Salts Prices in Cambridge, MA 02139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pear And Mache Salad | $10.00 |
toasted hazelnut vinaigrette, local artisan chevre.
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| French White Asparagus | $16.00 |
sauce gribiche, easter egg radish, "jambon de bayonne", garden blossoms.
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| Bergamot Cured Ocean Trout | $17.00 |
compressed cucumber, french breakfast radish, pea greens, shaved rye bread.
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| Soft Cooked Farm Egg | $16.00 |
burgundy snails, foraged mushrooms, steel cut oat "risotto", spring garlic .
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| "French Onion Soup" | $15.00 |
caramelized onions, berkshire pork, gruyere "ravioli", sour dough crouton.
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| Entrees |
| Hazelnut Agnolotti | $28.00 |
french white asparagus, artichoke, aged gouda, saffron, orange.
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| Wild Striped Bass | $34.00 |
petite clams, spring peas, wild ramps, smoked ham, "chowder" sauce.
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| Roasted Halibut | $34.00 |
heirloom potato gnocchi, pickled beets, black truffle "caviar", dill emulsion.
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| Free Range Chicken Ballotine | $30.00 |
petite garden carrots, baby zucchini, white asparagus, grapefruit, darjeeling tea.
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| Painted Hills Beef Ribeye | $36.00 |
salts farm sunchokes, horseradish gremolata, bone marrow custard, potato.
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| Whole Roasted Boneless Duck For Two | $68.00 |
lavender honey glazed, roasted pears, heirloom carrots, petite farm turnips.
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| Dessert |
| Selection Of Artisan Cheeses | $15.00 |
fresh honey comb, dried apricot, toasted almond "butter".
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| Lemon Souffle' Tart | $12.00 |
lychee gelee, raspberry, rose, green tea ice cream.
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| "Inside Out" Carrot Cake | $12.00 |
caramel poached pineapple, dark raisins, pineapple buttermilk sorbet.
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| "Tiramisu" | $12.00 |
vanilla mascarpone pana cotta, coffee cream, lady fingers, dark chocolate.
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| Chocolate Cremeux | $12.00 |
banana, miso, salts farm kabocha squash, peanut ice cream.
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| House Made Ice Creams And Sorbets | $8.00 |
brown butter almond financiers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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