Saltus River Grill Prices in Beaufort, SC 29902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Saltus Signature Crab Bisque | $11.00 |
Chives, sherry, citrus tobiko.
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| Soupe Du Jour |
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| Arugula Lettuce Salad | $10.00 |
Roasted beets, toasted walnuts, whipped chevre, bacon vinaigrette, blueberry mostarda.
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| Grilled Caesar Salad | $10.00 |
Lightly grilled little gem lettuce, white anchovies, green goddess dressing, shaved parmesan.
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| Wedge Salad | $11.00 |
Baby iceberg lettuce, petite heirloom tomatoes, english cucumbers, house made bacon lardons, maytag blue cheese, brioche croutons with buttermilk dressing.
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| Small Plates |
| Classic Mussels Mariniere | $12.00 |
Prince edward island mussels steamed in white wine, butter, herbs & creme fraiche with grilled baguette.
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| Country Style Pate Of Sc Quail & Chicken Livers | $13.00 |
Cornichons, arugula, whole grain mustard & toasted bread.
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| Skillet Browned Crab Cake | $16.00 |
House chow-chow, beurre blanc, chives & pickled mustard seeds.
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| Braised Keegan Filion Pork Belly | $16.00 |
Spring vegetable ragu of fava beans, sweet peas, baby carrots & black truffle jus.
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| Parisinne Herbed Gnocchi | $12.00 |
Kale pecan pesto, asparagus, slow roasted heirloom tomatoes.
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| Steak Tartare | $15.00 |
Gluten free.Raw beef tenderloin, capers, shallots, italian parsley, sriracha, cornichons, quail egg yolk & house made potato chips.
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| From The Wood Grill |
| Add 3 dollars for lobster baked potato. Add a maine lobster tail to any entree $14.00. Add jumbo lump crab in beurre monte $12.00. |
| Lobster Tails | $28.00 |
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| Dorado | $25.00 |
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| Scottish Salmon | $25.00 |
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| Sea Scallops | $27.00 |
Choice of beurre blanc or brown butter hollandaise & choice of one side.
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| Delmonico Ribeye | $34.00 |
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| Filet Mignon | $36.00 |
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| N.Y. Strip | $32.00 |
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| K.F. Pork Chop | $24.00 |
Choice of demi glace or truffle butter & choice of one side.
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| Sushi |
| Spicy Tuna Roll | $12.00 |
Ahi Tuna, cucumber, & sriracha.
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| California Roll | $9.00 |
Lump crab meat, cucumber, avocado, carrots & thai chili sauce.
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| Shrimp Roll | $13.00 |
Fried shrimp, pineapple, carrots, bell peppers, teriyaki sauce & house sauce.
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| Salmon Belly Roll | $12.00 |
Grilled salmon belly, mango, carrots, lump crab meat & wasabi yuzu sauce.
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| Spicy Hilo Roll | $13.00 |
Ahi tuna, cucumber, wasabi tobiko, peanuts & house sauce.
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| Vegetable Roll | $8.00 |
Avocado, carrots, bell peppers, cucumber, on a bed of wakami.
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| Mahi Mango Roll | $11.00 |
Fried mahi, cucumber, mango, fresh jalapeño & eel sauce.
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| BBQ Eel Roll | $10.00 |
Barbeque eel, cucumber, avocado.
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| Sashimi |
| With wakami salad. |
| Tuna | $12.00 |
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| Salmon Belly | $10.00 |
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| Raw Bar |
| Select Oysters |
Available by the piece.
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| Local Shrimp Fried or Steamed |
With classic cocktail sauce and fresh lemons. 1/4Pound: $ 9.00, 1/2Pound: $18.00, 1Pound $30.00.
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| Chef Specialties |
| Market Fresh Fish |
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| Pan Roasted Keegan-Filion Bone In Pork Chop |
Gluten free. Sweet potato vindaloo, carolina gold rice, wilted kale, herbed crème fraiche.
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| Sous Vide Beef Tenderloin | $36.00 |
Gluten free. Cooked en sous vide & wood grilled, smashed & fried fingerling potatoes, grilled asparagus, jumbo lump crab, brown butter hollandaise.
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| Caramelized Sea Scallops | $30.00 |
Gluten free. Green garlic risotto, sweet peas, crispy house made pancetta.
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| Sea Island Shrimp and Creamy Stone Ground Grits | $25.00 |
Gluten free. Roasted shiitake mushrooms, scallions, house made bacon lardons, & pan jus.
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| Wood Grilled Scottish Salmon | $27.00 |
Gluten free. Smashed & fried fingerling potatoes, garlic aioli, pea tendrils, radish shoots, red pepper & sherry vinaigrette.
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| Blackened Dorado | $32.00 |
Gluten free. Smashed fingerling potato & crab gratin, roasted fennel & leeks, celery leaves, red pepper puree & sauce beurre blanc.
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| Buttermilk Fried Flounder | $25.00 |
Cilantro slaw, cornmeal hushpuppies, stone ground grits & stewed tomatoes.
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| Wood Grilled Organic Tofu | $18.00 |
Sweet potato vindaloo, carolina gold rice & wilted kale.
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| Sides |
| Twice Baked Potato | $8.00 |
With mascarpone, scallions & coldwater lobster. Gluten free.
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| Pomme Frites With Rosemary Salt | $5.00 |
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| Parmesan & Truffle Oil | $6.00 |
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| Creamy Stone Ground Grits & Stewed Tomatoes | $5.00 |
Gluten free.
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| Wood Grilled Asparagus | $6.00 |
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| Sauteed Spinach With Shallots | $5.00 |
Gluten free.
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| Arugula Side Salad | $5.00 |
With pickled red onions & green goddess dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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