Saltwater Grille Prices in Stamford, CT 06902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Omelet of the day & fries | $10.00 |
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| Saltwater Grille turkey club | $14.00 |
with cranberry tarragon mayo and house made chips
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| Grilled free range chicken sandwich | $12.00 |
lemon artichoke spread, pickled onions, arugula and fries
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| Grilled wagyu burger | $12.00 |
with smoked bacon, Vermont cheddar, caramelized onions and fries
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| New England lobster roll | $20.00 |
with house made potato chips
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| Grilled vegetables and boursin on a whole wheat wrap served | $10.00 |
with mix green salad
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| Rock shrimp fettuccine | $19.00 |
with light rose sauce and roasted peppers
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| Classic fish & chips untraditional garnish | $18.00 |
with house-made tarter sauce and herbed coleslaw
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| Fried Clam roll | $18.00 |
with house-made tarter sauce and herbed coleslaw
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| Softshell crab sandwich | $14.00 |
with house-made tarter sauce, herbed coleslaw & fries
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| Fried clams or shrimp platter | $19.00 |
with house-made tarter sauce, cocktail sauce, herbed coleslaw & fries
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| Bar steak with béarnaise & fries | $21.00 |
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| NY strip steak sandwich | $20.00 |
with oven roasted tomatoes, caramelized onions, mushrooms, and cajun horseradish aioli
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| Seafood |
| Pan roasted Idaho trout stuffed | $24.00 |
with shrimp, french beans, mushrooms and served with lime chardonnay sauce
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| Grilled tuna steak | $32.00 |
with herbed spatzle, merlot butter and tempura asparagus
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| Crispy salmon | $28.00 |
with roasted fingerling potatoes, crabmeat and orange chili butter sauce
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| Potato and onion encrusted Halibut | $30.00 |
served with asparagus and mushroom ragout with truffles
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| Clam bake | $45.00 |
with lobster, steamers, mussels. corn and andouille sausage
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| Classic fish & chips | $18.00 |
untraditional garnish with house made tarter sauce and herbed coleslaw
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| Fried clams or shrimp platter | $19.00 |
with house made tarter sauce, cocktail sauce, herbed coleslaw & fries
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| raw |
| Towers | $35.00 - $70.00 |
oysters, clams, shrimp, Jonah crab claws
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| Oysters |
cocktail sauce, mignonette 1/2 dozen
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| Clams | $12.00 |
cocktail sauce & mignonette
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| Shrimp Cocktail | $15.00 |
4 jumbo shrimp & cocktail sauce
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| Crab Cocktail | $17.00 |
jumbo lump crab, cocktail sauce & dijonaise
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| fresh |
| The Saltwater Grille salad | $11.00 |
baby greens, frisee, beets, green beans, radish, asparagus, fennel, feta cheese and chardonnay vinaigrette
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| Iceberg Wedge | $12.00 |
bacon, tomato and blue cheese
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| Romaine Pistachio | $11.00 |
romaine, radicchio, goat cheese and candied pistachios
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| Fork and Knife Caesar with Chicken | $16.00 |
romaine, caesar dressing and parmesan tuile
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| Nicoise Salad | $14.00 |
tuna sashimi, green beans, hard boiled egg, potato, nicoise olive vinaigrette
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| Steak Salad | $17.00 |
apple barbeque steak, crispy onions, hard boiled egg and baby greens
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| Chopped Salad | $11.00 |
cucumber, tomato, red onion, corn, red pepper, chardonnay vinaigrette
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| starter |
| Soup | $9.00 |
Shrimp, roasted corn and bacon chowder
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| Soup | $9.00 |
New England clam chowder
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| Soup | $9.00 |
Onion soup with gruyere croutons
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| Tuna sashimi | $16.00 |
star anise pickle, seaweed salad, wasabi oil and ponzu drizzle
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| Mussels | $10.00 |
creamy mustard and white wine broth served with grilled country bread
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| Salt & pepper calamari | $10.00 |
with fresh chilis
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| Shrimp & grits | $15.00 |
pan roasted shrimp with cheddar grits and maple balsamic glaze
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| Chicken lollipops | $10.00 |
SWG barbeque sauce, pea tendril salad and feta coulis
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| SWG cheese fries | $9.00 |
with bacon and Great hill blue cheese
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| Lobster fritter | $16.00 |
roasted corn remoulade and orange horseradish sauce
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| Slider trio | $16.00 |
tuna burger, lobster burger and wagyu beef burger with house made potato chips (sorry no substitutions)
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| Wagyu Sliders | $16.00 |
3 wagyu beef burgers
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| Oyster Trio | $14.00 |
Raw with mignonette, fried with corn remoulade and baked with spinach
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| Steamers | $16.00 |
1 lb of clams with drawn garlic butter and clam broth
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| Grilled Diver scallops | $15.00 |
Red pepper and fennel relish
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| Beef |
| Grilled center cut filet mignon | $34.00 |
with creamed spinach and potato gratin
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| Bar steak | $21.00 |
with béarnaise & fries
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| cheese |
| artisan cheeses | $12.00 - $20.00 |
served with baguette, house-made fig jam, vanilla syrup
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| artisan cheeses | $12.00 - $20.00 |
served with baguette, house-made fig jam, vanilla syrup & candied nuts
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| sides |
| mashed potatoes | $6.00 |
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| french beans | $6.00 |
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| asparagus | $6.00 |
with béarnaise
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| american fries | $6.00 |
with truffle mayonnaise
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| tempura asparagus | $6.00 |
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| creamed spinach | $6.00 |
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| Chicken |
| Roasted chicken and mashed potatoes | $26.00 |
with native corn relish
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| meat |
| local and imported meats | $14.00 |
served with baguette
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| local and imported meats | $14.00 |
served with baguette, mustard and cornichons
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| Pork |
| Double cut pork chop | $29.00 |
with sweet potatoes, cider braised carrots and apple cider gastrique
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| Lamb |
| Spiced lamb rack | $34.00 |
with Moroccan glaze and chilled cous cous salad
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| Pasta |
| Orecchiette pasta | $17.00 |
with local mushrooms, asparagus tips, parmesan Reggiano and truffle oil
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| Rock shrimp fettuccine | $19.00 |
Rock shrimp fettuccine with light rose sauce and roasted peppers
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| Desserts |
| Chocolate Peanut Butter Profiteroles | $10.00 |
Cream puffs filled with chocolate peanut butter cup gelato, finished with hot chocolate sauce and candied peanuts
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| Banana Cream pie | $10.00 |
Caramelized banana mousse and rum roasted bananas atop flaky puff pastry served with chocolate sauce
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| Warm Strawberry Rhubarb Cobbler | $10.00 |
Strawberries and rhubarb baked with honey, brown sugar brioche croutons served with Tahitian vanilla gelato
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| The Ultimate Mocha Brownie Sundae | $10.00 |
Warm dark chocolate brownie with coffee gelato, caramel and chocolate sauce topped with whipped cream and chocolate covered espresso beans
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| Tahitian Vanilla Bean Crème Brulee Vanilla crème brulee served with a mango and pineapple salsa | $10.00 |
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| Molten Chocolate Cake | $10.00 |
Warm chocolate cake served with Tahitian vanilla bean gelato a cocoa nib tuile Baked to order; please allow 12 minutes for baking time
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| Selection of Gelato & Sorbets | $8.00 |
Tahitian Vanilla, Coffee and Chocolate Peanut Butter Cup Blackberry, Mango and Wild Sour Cherry
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| Artisan Cheese Plate | $12.00 - $20.00 |
A selection of artisan cheeses from around the world served with baguette, house made fig jam, vanilla syrup & candied nuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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