Saltwater - MGM Grand Detroit Prices in Detroit, MI 48226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| AHI TUNA TARTARE |
toasted pine nuts, ancho chile, sesame oil
0
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| SWEET SOY-MARINATED HAMACHI |
hamachi tartare, avocado, cucumber salad
0
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| ROASTED HUDSON VALLEY FOIE GRAS |
golden beet borscht, cabbage roll banyuls-duck jus
0
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| SHELLFISH & SAFFRON |
spaghetti alla chitarra, poached shellfish, prosciutto, oven-dried tomato
0
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| CHESTNUT & LOBSTER BISQUE |
butter-poached lobster, brandied chestnut, apple beignet
0
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| SEASONAL BABY GREENS |
french feta, fried pita, fava bean hummus
0
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| ROASTED SEA SCALLOPS |
parsnip puree, charred pineapple, bacon vinaigrette
0
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| SHELLFISH PLATTER |
beau soleil oysters, maine lobster, king crab
0
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| CAVIAR SERVICE |
Michaels parfait or traditional california estate select osetra california estate osetra
0
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| ENTREES |
| MISO-GLAZED CHILEAN SEA BASS |
udon noodles, enoki mushroom, radish, dashi broth
0
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| SALT-BAKED SCOTTISH SALMON |
braised red cabbage, red grape, maitake mushroom, black pepper jus
0
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| HARISSA POACHED SWORDFISH |
spring vegetables, lemon couscous, black olive oil
0
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| MAINE LOBSTER POT PIE |
seasonal vegetables, truffle lobster cream
0
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| ANDOUILLE-CRUSTED STRIPED BASS |
poached shrimp, carolina gold rice, sauce gumbo
0
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| TRIO OF CHICKEN CLASSICS |
a la king, mushroom jam, vol-au-vent cordon bleu, haricot vert, crispy ham au vin, pearl onion, porcini puree
0
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| TASTING OF MIDWESTERN LAMB |
roasted rack, semolina gnocchi, buttermilk poached leg, fava beans natural braise, spring onion
0
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| PRE-THEATRE MENU - 1ST COURSE |
| Choose one of the following: |
| AHI TUNA TARTARE |
toasted pine nuts, ancho chile, sesame oil
0
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| HEIRLOOM TOMATO SALAD |
hearts of palm, avocado, herb salad
0
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| MICHIGAN BABY GREENS |
roasted peaches, spiced pecans, house-made ricotta cheese
0
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| PRE-THEATRE MENU - 2ND COURSE |
| Choose one of the following: |
| MISO-GLAZED CHILEAN SEA BASS |
shrimp dumplings, baby bok choy, shiitake consomme
0
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| THAI SNAPPER |
tamarind tomatoes, coconut rice, stuffed eggplant
0
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| ROASTED BREAST OF ORGANIC CHICKEN |
fried green tomatoes, summer succotash, tarragon remoulade
0
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| PRE-THEATRE MENU - 3RD COURSE |
| Choose one of the following |
| DARK CHOCOLATE MOLTEN CAKE |
0
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| CARDAMOM PAIN PERDU |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price