Salud Restaurant & Tapas Bar Menu and Prices
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Salud Restaurant & Tapas Bar Menu
| Brunch Salads |
| Grilled Tuna Salad Brunch |
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$18.00 |
Fresh grilled tuna field greens, heirloom cherry tomatoes, roasted red peppers, Kalamata olives, 6 minutes egg and house vinaigrette.
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| Beets Salad Brunch |
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$12.00 |
Roasted beets with shaved baby carrots, lettuce, 6 minutes egg, candy pecans, goat cheese and citrus and sherry vinaigrette.
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| Steak Salad Brunch |
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$14.00 |
Grilled black Angus skirt steak with organic field green salad with heirloom cherry tomatoes, avocado, red onions, blue cheese and red wine vinaigrette.
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| Brunch Entrees |
| Steak and Eggs Brunch |
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$25.00 |
Grilled 1/2 lb. of black Angus skirt steak, 2 fried eggs, rice and toasted bread.
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| Salmon a la Parrilla Brunch |
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$21.00 |
Grilled Scottish salmon, served with warm quinoa, asparagus, mojo mango and micro arugula.
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| Chicken Paella Brunch |
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$29.00 |
Free range chicken paella, bamba rice and seasonal vegetables.
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| Brunch Eggs |
| Regular Omelette Brunch |
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$12.00 |
Served with field greens and home fries.
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| Egg White Omelette Brunch |
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$13.00 |
Served with field greens and home fries.
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| Eggs Benedict Brunch |
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$12.00 |
2 poached eggs over English muffins, Canadian bacon and Hollandaise sauce served with salad and home fries.
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| Huevos Rancheros Brunch |
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$13.00 |
2 organic eggs over a corn tortilla, spicy sauce, black beans, avocado and sour cream, served with home fries.
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| Eggs Florentine Brunch |
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$11.00 |
2 poached organic eggs over English muffins, sauteed spinach and Hollandaise sauce served with green salad and home fried.
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| Scramble Eggs Brunch |
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$11.00 |
Scrambled organic eggs with heirloom cherry tomatoes, onions, basil, toasted bread and home fries.
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| Pancakes Brunch |
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$10.00 |
Served with bananas, berries and Vermont maple syrup.
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| French Toast Brunch |
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$10.00 |
Served with berries, bananas and Vermont maple syrup.
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| Brunch Tapas |
| Jamon Serrano y Pan con Tomate Brunch |
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$12.00 |
14 months cured Serrano ham with toasted bread rubbed with fresh tomato.
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| Plato de Quesos Brunch |
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$12.00 |
Artesanal cheese plater, Leonora, tres leches, mitibleu, quince and nuts.
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| Langosracos Brunch |
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$15.00 |
Lobster filled soft shell tacos with corn, micro arugula, guacamole and manchego cheese.
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| Pinchos Mixtos Brunch |
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$15.00 |
Grilled steak, chicken, shrimp and pineapple skewers with spicy alioli.
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| Salud Empanadas Brunch |
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$10.00 |
2 hand carved beef empanadas.
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| Pulpo Brunch |
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$14.00 |
Grilled Spanish octopus served with boiled potatoes, paprika, baby lettuce and vinaigrette sauce.
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| Brunch Sandwiches |
| Eggs and Shrimp Sandwich Brunch |
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$12.00 |
Scramble organic eggs with shrimp, avocado, mayonnaise, mozzarella cheese on a brioche bun. Served with pickles and homemade french fries.
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| Cheese Burger Brunch |
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$12.00 |
Grilled black Angus burger with mozzarella cheese and lettuce, tomato, red onions on a brioche bun. Served with pickles and homemade french fries.
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| Cubanito Sandwich Brunch |
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$12.00 |
Mini Cuban sandwich with tender and crispy pork loin, ham, cheese, spicy mustard on a hero. Served with pickles and homemade french fries.
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| Steak Sandwich Brunch |
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$16.00 |
Grilled black Angus skirt steak, red roasted pepper, sauteed onions, mozzarella cheese and mayonnaise in a ciabatta bread. Served with pickles and homemade french fries.
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| Chicken Sandwich with Vegetables Brunch |
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$12.00 |
Grilled chicken sandwich, grilled vegetables, lettuce, tomatoes, mayonnaise in a ciabatta bread. Served with pickles and homemade french fries.
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| Dinner Tapas |
| Plato de Quesos Dinner |
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$12.00 |
Cheese platter tres leches, mitibleu, Leonara, quince and nuts.
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| Jamon Serrano amd Pan con Tomate Dinner |
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$11.00 |
14 months cured Serrano ham with toasted bread rubbed with fresh tomato.
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| Coca de Verduras y Chorizo Dinner |
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$12.00 |
Traditional Spanish pizza with mushroom pesto, seasonal vegetables, cored sausage and manchego cheese.
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| Albondigas de Cordero Dinner |
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$12.00 |
Lamb meatballs with spicy tomato sauce, miti crema cheese, almonds and fresh herbs.
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| Pinchos de Carne Dinner |
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$14.00 |
NY strip steak skewers, vegetables and chimichurri sauce.
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| Pulpo a la Parrilla Dinner |
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$14.00 |
Grilled Spanich octopus served with boiled potatoes, paprika, baby lettuce and vinaigrette sauce.
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| Chupachups de Chorizo Dinner |
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$10.00 |
Crispy lollipops with cured Iberico sausage and tetilla cheese.
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| Gambas al Ajillo Dinner |
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$12.00 |
Garlic shrimp, cooked in olive oil, garlic, parsley and guindilla peppers.
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| Croquetas Trufadas Dinner |
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$10.00 |
Porcini and truffle mushrooms croquettes served with miti crema cheese and truffle oil.
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| El Tequilaso Dinner |
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$14.00 |
Sauteed shrimp with tequila, chipotle spicy pepper sauce and sweet plantains.
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| Langostacos Dinner |
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$16.00 |
Lobster filled soft shell tacos with corn, lettuce, guacamole and manchego cheese.
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| Mini Churrasco Dinner |
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$14.00 |
Grilled marinated skirt steak with yucca fries and salsa verde.
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| Paellita Dinner |
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$19.00 |
Mini seafood paella with, lobster tail, clams, mussels and shrimp.
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| Alitas de Pollo Dinner |
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$10.00 |
Crispy and spicy chicken wings with a honey glaze and green plantain.
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| Ceviche Mixto Dinner |
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$16.00 |
Seafood ceviche, shrimp, clams, calamari, mussels, octopus, fish and green plantains.
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| Patatas Bravas Dinner |
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$10.00 |
Traditional crispy spicy potatoes with garlic alioli.
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| Dinner Ensaladas |
| Ensalada de Esparragos |
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$12.00 |
Grilled asparagus salad with baby lettuce, heirloom cherry tomatoes, boiled eggs roasted almonds. manchego cheese and fino vinaigrette.
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| Ensalada de Kale |
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$12.00 |
Organic kale salad wit Heirloom cherry tomatoes, shave apples, radish, avocado, crispy farro, goat cheese and apple vinaigrette.
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| Dinner Plato Fuerte |
| Chuleton de Buey Dinner |
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$72.00 |
Steak for 2. Grilled 2 1/2 lbs. of prime rib eye steak bone-in served with home made roasted potatoes, asparagus and house salad.
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| Pollo a la Parrilla Dinner |
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$19.00 |
Half of bone-less chicken served with boiled yucca and sauteed onions.
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| Chuleta Criolla Dinner |
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$26.00 |
Grilled pork chop, marinated over night served with sweet plantain, rice and beans.
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| Rape Dinner |
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$28.00 |
Pan seared monkfish, served with squid ink polenta cake mixed vegetables and creamy saffron sauce.
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| Mar y Tierra Dinner |
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$39.00 |
Surf and turf. Grilled Angus skirt steak with grilled shrimp skewer, served with pigeon peas rice and chimi sauce.
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| Dinner Paellas |
| Paella de Mariscos and Langosta Dinner |
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$59.00 |
Seafood paella with bomba rice, whole lobster shrimp, clams, calamari, mussels and mixed of vegetables.
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| Paella de Vegetales Dinner |
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$23.00 |
Organic mixed vegetables paella with bomba rice and flavored with Saffron vegetables stock.
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| Dinner Side Orders |
| Roasted Potatoes Dinner |
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$6.00 |
| Yucca Fries Dinner |
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$6.00 |
| Green Plantains Dinner |
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$6.00 |
| Sauteed Vegetables Dinner |
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$6.00 |
| Rice and Beans |
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$6.00 |
| Mixed Green Salad |
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$6.00 |
| Pigeon Peas Rice |
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$6.00 |
| Sweet Plantain |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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