Menu With Price Menu Saluda's Menu

Saluda's Menu and Prices

4.3 based on 105 votes

Steak

Choose My State

Appetizers and Small Plates - Raw

Oysters	Price may varies	Daily selection of raw oysters with house cocktail and lemon MORE
Meat and Three	$13.00	Artisan salami, an assortment of three artisan cheeses, fresh fruit, candied pecans, balsamic jelly, grilled bread MORE
Beef Carpaccio	$12.00	Wagyu beef, mustard truffle aioli, grilled bread, pickled onions, olives, cornichons MORE
Tuna Crudo	$12.00	Ahi tuna, lemon extra virgin olive oil, fennel-orange salad, blood orange reduction MORE
Smoked Salmon Tostada	$12.00	Green chili tortilla, cream cheese, hickory smoked salmon, red pepper relish MORE

Appetizers and Small Plates - Hot

Bacon Board	$12.00	House made pecan wood smoked bacon, strawberry jam, toasted bread, chimichurri MORE
Pan Seared Crab Cakes	$12.00	Two lump crab cakes, orange sesame aioli, cucumber ginger slaw MORE
Crispy Calamari	$9.00	Fried banana peppers, sweet Thai chili sauce, fresh herbs MORE
Beef Empanadas	$12.00	Cumin and coriander braised beef, sour cream, herb chimichurri, red pepper coulis MORE

Greens

House Salad	0	$7.00	Mixed greens, strawberries, blackberries, pickled red onions, goat cheese, candied pecans, blackberry-merlot vinaigrette MORE

Sun Dried Caprese	0	$8.00	Sliced mozzarella, sun dried tomatoes, freshly grown farms arugula, black olive vinaigrette, french riviera olives MORE
Baby Romaine Salad	0	$7.00	Artisan romaine lettuce, radish, aged Gouda, roasted tomato, cucumber, buttermilk vinaigrette MORE
Country Ham & Cantaloupe	0	$9.00	Johnston country ham, compressed cantaloupe, pine nuts, feta cheese, Freshly Grown Farms arugula, basil-mint vinaigrette MORE

Entrees

Fish du Jour	Price may varies	Fish preparation changes daily MORE
Shrimp & Grits	$21.00	Sauteed shrimp, roasted peppers, pancetta, pork sausage, dubliner cheddar, brandy cream, adluh grits, fried green tomato MORE
Seared Scallops	$28.00	English peas, baby carrots, corn, pancetta, pea puree MORE
Sweet Tea Pork Chop	$26.00	Bone in pork chop, sweet potato puree, Rawls Farms collard greens, blackberry gastrique MORE
Country Fried Duck Breast	$26.00	Fregola sarda mac and cheese, grape tomatoes, bleu cheese slaw, City Roots sprouts, red wine demi glace MORE
Braised Short Ribs	$31.00	Cauliflower puree, grilled asparagus, eggplant caponata, natural jus MORE
Filet Mignon	$35.00	Truffled fingerling potatoes, sauteed broccolini, Point Reyes blue cheese butter, red wine demi glace MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.