Salumeria Rosi Menu and Prices
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Salumeria Rosi Menu
| Antipasti |
| Torta |
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$9.00 |
savory leek tart with pancetta and parmigiano.
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| Cavolini |
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$13.00 |
sautéed brussels sprouts with crushed garlic and crispy prosciutto di parma.
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| Matuffi |
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$12.00 |
polenta with a ragu made of italian tomatoes and fresh rosemary simmered with pork bone, topped with pecorino romano.
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| Crostini |
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$10.00 |
(v). toasted tuscan bread with seasonal vegetarian toppings.
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| Porchetta |
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$15.00 |
porchetta sandwich with provolone, ny pickles and calabrese bomba sauce.
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| Acciughe |
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$12.00 |
white italian anchovies marinated in extra virgin olive oil and vinegar atop chioggia radicchio.
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| Carciofi Marinati |
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$5.50 |
marinated artichokes.
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| Torta Di Porri |
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$9.00 |
leek tart.
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| Mostarda Di Cremona |
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$6.50 |
fruits preserved with mustard oil and sugar.
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| Zuppe $12 |
| Zuppa Carbonara |
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Price may varies |
organic egg poached in a chicken parmigiano broth, served with croutons, chives and prosciutto chips.
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| Minestrone |
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Price may varies |
(v). delicious seasonal vegetables, nut-free basil pesto and tomatoes, finished with cheese and herbs.
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| Insalate |
| Market Greens |
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$13.00 |
(v). local organic market greens, lemon vinaigrette and shaved parmigiano reggiano.
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| Pontormo |
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$13.00 |
Salad of a soft scrambled egg, guanciale, pancetta and market greens.
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| Caponata |
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$12.00 |
(v). sweet-and-savory sicillian eggplant relish.
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| Fagioli |
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$11.00 |
(v). bean salad made with heirloom beans from republic of beans.
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| Escarole |
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$13.00 |
salad of escarole, calabrian spicy anchovies and croutons.
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| Caprese |
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$16.00 |
(v). this summer favorite is made with tomatoes, buffalo mozzarella, sea salt, olive oil, basil and balsamic.
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| Cold Verdura |
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$12.00 |
greens of the day.
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| Hot Verdura |
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$12.00 |
greens of the day served hot.
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| Cavolfiore |
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$14.00 |
roasted cauliflower with herbs, garlic and breadcrumbs.
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| Cow's Milk Cheese |
| Parmigiano Reggiano |
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$6.25 |
artisanally made.
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| Smoked Provola |
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$5.50 |
southern italy.
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| Fontina Val D'Aosta |
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$6.00 |
aosta d.o.p.
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| Tillamook Special Reserve |
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$5.00 |
extra sharp cheddar.
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| Ubriaco |
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$6.50 |
veneto.
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| Asiago |
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$5.25 |
veneto.
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| Taleggio |
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$6.00 |
lombardia.
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| Gorgonzola Dolce |
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$5.50 |
lombardia
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| Milk Blend's Goat Cheese |
| Robiola Bosino |
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$15.00 |
per pack. cow`s and sheep`s milk. lombardia.
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| Caciotta Al Tartufo |
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$7.00 |
cow`s and sheep`s milk. umbria.
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| Brunet |
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$18.00 |
per pack. goat`s milk cheese.
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| Sheep's Milk Cheese |
| Pecorino Toscano Stagionato |
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$6.00 |
sheep's milk from toscana.
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| Fiore Sardo |
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$6.25 |
d.o.p. sheep's milk from sardegna.
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| Buffalo's Milk Cheese |
| Mozzarella Di Bufala |
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$12.00 |
buffalo milk from campania.
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| Quadrella Di Bufala |
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$7.00 |
lombardia.
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| Sliced Meats Domestic |
| Finocchiona |
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$6.00 |
large fennel seed salame.
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| Soppressata Piccante |
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$6.00 |
* pressed salame.
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| Soppressata Dolce |
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$6.00 |
sweet, pressed salame.
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| Vinotto |
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$6.00 |
salame made with red wine.
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| Cacciatorino Dolce |
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$6.00 |
sweet hunter`s salame, natural casing.
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| N'Duja |
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$7.50 |
* calabrian style spreadable salume.
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| Coppa Piccante |
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$6.00 |
* cured pork shoulder.
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| Coppa Dolce |
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$6.00 |
cured pork shoulder
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| Fresh House Made Raw Sausage |
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$5.00 |
pork and fennel. perfect for grilling.
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| Salame Toscano |
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$6.00 |
salame with peppercorns and garlic.
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| Cinghiale |
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$9.25 |
wild boar salumi.
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| Sliced Meats Imported |
| Prosciutto Toscano |
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$7.00 |
prosciutto from tuscany cured with black pepper and juniper.
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| Prosciutto Di Parma Aged 18 Months |
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$6.50 |
prosciutto from parma aged 18 months.
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| Prosciutto San Danielle |
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$7.25 |
prosciutto from friuli, the sweetest of prosciutto.
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| Prosciutto Di Parma Aged 24 Months |
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$7.00 |
prosciutto from parma aged 24 months, saltiest of the prosciutto.
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| Porchetta Toscana |
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$5.50 |
pork loin wrapped in pork belly with herbs.
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| Grigiliato |
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$5.00 |
grilled tuscan ham with rosemary.
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| Mortadella Di Bologna |
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$4.00 |
cooked in traditional bolognese style.
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| Il Parmacotta |
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$4.50 |
signature steamed ham.
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| Culatello |
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$24.75 |
the center cut of the prosciutto, rubbed in wine.
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| Speck Alto Adige |
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$7.50 |
aromatic smoked prosciutto.
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| Arista |
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$5.00 |
roasted pork loin.
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| Bresaola |
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$7.50 |
lean, air-dried beef.
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| Bread And Such |
| Pan Di Toscano |
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$8.00 |
tuscan loaf from sullivan street bakery.
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| Focaccia |
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$8.00 |
house made using organic eggs and flour.
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| Prosciutto Puffs |
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$0.60 |
profeteroles made with prosciutto, parmigiano and rosemary.
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| Biscotti |
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$1.00 |
style: pignoli, traditional or amaretti.
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| Paste |
| Gnocchi |
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$14.00 |
(v). hand-rolled seasonal gnocchi with roasted garlic and sauce.
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| Lasagna |
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$15.00 |
famous lasagna with a pork and beef ragu and béchamel sauce.
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| Pepolino |
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$15.00 |
(v). artisanal pasta with pomarola sauce, thyme and fresh pecorino romano.
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| Amatriciana |
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$15.00 |
our version of the roman classic with a signature blend of nine meats, onions, italian tomatoes and artisanal pasta.
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| Farrotto |
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$15.00 |
(v). farro toscano cooked in the style of risotto with local squash and parmigiano, topped with chives and amaretti cookies.
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| Carni |
| Salsiccia |
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$12.00 |
house-made sausage of pork, fennel, garlic and spezie forte stewed with heirloom beans and tomatoes.
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| Pancia |
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$15.00 |
slow-cooked, very fatty berkshire pork belly rubbed with tuscan spices. served with tuscan chickpeas, blanched greens and crispy skin.
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| Pesce |
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$17.00 |
daily fish prepared with the season`s vegetables and herbs.
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| Costina |
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$16.00 |
* 2 tuscan spare ribs, slow-cooked with italian tomatoes, rosemary and garlic.
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| Trippa |
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$14.00 |
traditional stewed honeycomb tripe with italian tomatoes and parmigiano reggiano.
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| Manzo |
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$17.00 |
grilled prime angus skirt steak with heirloom beans.
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| Selezione |
| Selezione Di Formaggi |
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$18.00 |
three different cheeses with accompaniments.
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| Selezione Piccolo |
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$18.00 |
eight different styles of salumi, about two pieces of each depending on the size. this plate is perfect for two to share or for one very hungry person.
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| Selezione Grande |
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$27.00 |
eight different styles of salumi, about three pieces of each depending on the size. this plate is perfect for two to share or for one very hungry person.
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| Selezione Amici |
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$45.00 |
eight different styles of salumi, about five pieces of each depending on the size. this plate is perfect for a small party.
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| Selezione Molto Grande |
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$50.00 |
eight different styles of salumi, about five pieces of each depending on the size. topped with tarali and olive miste. this plate is perfect for a small party.
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| Selezione Abbodanza |
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$60.00 |
eight different styles of salumi, about five pieces of each depending on the size. topped with chunks of parmigiano reggiano, tarali, grissini and olive miste. this plate is perfect for a small to me
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| Beverages |
| Pellegrino |
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$7.00 | |
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| Aqua Panna |
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$7.00 | |
| Pellegrino |
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$4.00 | |
| Coffee |
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$3.25 |
or decaf coffee.
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| Tea |
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$4.00 | |
| Cappuccino |
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$4.00 |
or decaf cappuccino.
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| Macchiato |
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$3.50 | |
| Espresso |
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$3.00 | |
| Iced Tea |
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$3.50 | |
| Iced Coffee |
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$4.00 | |
| House Made Lemonade |
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$5.00 | |
| Juice |
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$4.00 |
orange or cranberry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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