Salut Kitchen and Bar Prices in Tempe, AZ 85281
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $2.50 |
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|
| Salads |
| Salads |
| Apple and Jicama Salad | $7.00 |
Granny Smith apples, jicama, arugula, brie, almonds and honey mustard vinaigrette.
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|
| Roasted Corn Salad | $10.00 |
Avocado, heirloom tomato, fresh mozzarella toasted pine nuts, basil and champagne vinaigrette.
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|
| Rustic Cobb Salad | $10.00 |
Romaine, baby spinach, chicken, bacon, avocado, egg, olive, tomato and red wine vinaigrette.
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|
| Quinoa | $12.00 |
Quinoa, spring mix, avocado, fig pomegranate, red onion, cucumber, carrot and lemon honey vinaigrette.
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| Greek Salad | $9.00 |
Romaine, cucumber, heirloom tomato, olive, red onion, feta and lemon herb vinaigrtte.
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| Strawberry Fields Salad | $8.00 |
Spinach, strawberries, goat cheese, candied pecans and house made secret dressing.
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| Burgers and Sandwiches |
| Burgers and Sandwiches |
| The Sun Devil Sandwich | $9.00 |
Turkey burger, poblano pepper, bacon, avocado, lettuce, tomato, chipotle aioli and brioche.
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|
| Italian Panini | $9.00 |
Capicola, salami, red and green peppers, caramelized onion, provolone and Parmesan fresh toast focaccia.
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|
| Salut Burger | $10.00 |
Ground Angus beef, romaine, tomato, red onion, cheddar, roasted garlic aioli and brioche.
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| Grilled Chicken Panini | $9.00 |
Chicken, red and green peppers, onions, provolone, roasted garlic aioli and Parmesan french toast focaccia.
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| The Brie Hive Sandwich | $9.00 |
Prosciutto, apple, warm brie, arugula, honey butter and sourdough.
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| Organic Vegetarian Wrap | $9.00 |
House made organic veggie mix, spinach, tomato, cucumber, onion, avocado, hummus and wheat pita.
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| Bruschetta |
| Bruschetta |
| Wild Mushroom Bruschetta | $9.00 |
Herb goat cheese, sun dried tomato, toasted pine nuts and chives.
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|
| Prosciutto Bruschetta | $9.00 |
Aged prosciutto, Granny Smith apples, bleu cheese schmear, honey and almond.
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| Ciprian Salad Bruschetta | $9.00 |
Grape tomatoes, garlic, shallot, fresh basil, pomegranate, balsamic reduction and crunchy Parmesan.
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| Pesto Bruschetta | $9.00 |
Tomato, basil and Parmesan.
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| Fig Bruschetta | $9.00 |
Fig schmear, red onion, pomegranate, tomato, Parmesan and feta.
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| Halloumi Bruschetta | $12.00 |
Grilled halloumi, fig schmear, red pepper, poblano pepper, onion, Parmesan and lemon vinaigrette.
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|
| Shared Plates and Tapas |
| Shared Plates and Tapas |
| Peppy Dew Peppers | $8.00 |
Stuffed with goat cheese, olive oil, sea salt and chives.
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|
| Wild Mushroom Ravioli | $9.00 |
Beurre blanc, toasted pine nuts, Parmesan and fresh herbs.
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|
| Hummus Nachos | $7.00 |
Hummus, feta, red onion, pomegranate, balsamic drizzle and crispy pita.
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| Grilled Halloumi Cheese | $9.00 |
Fresh orange, shallots, micro greens and lemon honey vinaigrette.
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| Prosciutto Wrapped Melon | $6.00 |
Lavender syrup, toasted almonds and mint.
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|
| Chef's Board | $15.00 |
Artisanal cheese and meats, spiced nuts, mission figs, pepper dews and country bread.
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|
| Caprese Kebabs | $7.00 |
Heirloom tomato, fresh mozzarella, basil and balsamic drizzle.
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|
| Cheese Board | $13.00 |
Assorted cheese, mission figs, peppy dew, country bread and piquillo relish.
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|
| Greek Fries | $4.00 |
Shoe string fries, feta and Parmesan, citrus vinaigrette and fresh herbs.
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| Entrees |
| Entrees |
| Chicken Chasseur | $14.00 |
Pan seared chicken bread, wild mushrooms, spinach, tomato, farro, white wine demi and glace.
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| Pistachio Crusted Salmon | $17.00 |
Fresh herb and lemon orzo, sauteed broccolini and grilled lemon.
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| Bacon Wrapped Filet Mignon | $23.00 |
Peppercorn, demi, glace and sauteed spinach with bacon, Parmesan french toast and piquillo pepper relish.
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| Spicy Beer Braised Shrimp | $18.00 |
Fresh pasta, spinach, garlic, shallots, fresh herbs, lemon and country bread.
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| Piquillo Ravioli | $13.00 |
House made piquillo sauce, wild mushroom, roasted corn, toasted pine nuts, Parmesan and fresh herbs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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