Salute Brick Oven Bistro Prices in Montclair, NJ 07042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalata |
| Grigliata | $15.00 |
Grilled romaine hearts, caeser dressed, reggiano crispelle
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| Barbabietola | $15.00 |
Brick oven roasted sun gold, ruby, candy cane beets, spiced walnuts, saba honey blossom cipolline, robiola
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| Brassica | $15.00 |
Crisp totsoi greens, roasted shiitake mushrooms, sea salt, estate olive oil, grana padano, truffled crostini
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| Misticanza | $15.00 |
Tuscan kale, dried figs, honey crisp apples, moscato grapes, fig balsamic vinaigrette
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| Lattuga | $15.00 |
Chopped butter lettuce, iceberg, tomato, cucumber, ceci beans, charred ricotta salata, red wine vinaigrette
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| Pasta |
| Gluten free $2.00, whole wheat $2.00 |
| Scannapreti | $24.00 |
Beef braciole, hot & sweet fennel sausage, veal meatball, shaved ricotta salata
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| Amatriciana | $22.00 |
Handmade long fusilli, guanciale, crushed tomato pulp, chili flakes, pecorino romano
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| Lumaconi | $22.00 |
Rainbow swiss chard, crumbled sweet sausage, ceci beans, parmesan brodetto
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| Tagliatelle | $23.00 |
Shiitake & porcini mushrooms, porcini broth, butcher cracked peppercorn, truffle oil
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| Gnocchi | $24.00 |
Hand rolled potato dumplings, cherry tomato basil sauce, melted perlini mozzarella
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| Zuccai | $22.00 |
Brick oven baked, 20 layer zucchini, fontina, mozzarella, yellow pomodoro sauce
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| Treccioni | $22.00 |
Tuscan kale, diced crispy potato, pancetta, panna cotto
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| Cacioepepe | $21.00 |
Tonnarelli, sharp pecorino, milled peppercorn
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| Pizzette |
| Whole wheat $2.00,gluten free $2.00 |
| Tallegio | $16.00 |
Taleggio, tuscan kale, crispy crumbled pancetta
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| Nduja | $16.00 |
Spicy calabrain sausage, crushed tomato, mozzarela, first press olive oil, basil
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| Scamorza | $16.00 |
Tomato, smoked scamorza, long hot italian peppers, hot soppressata
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| Speck | $16.00 |
Fontina, baby arugala, speck
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| Piccolina | $16.00 |
Gorgonzola dolce, figs, prosciutto, saba syrup
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| Trifolati | $16.00 |
Fontina goat fonduta, shiitake & porcini, truffle oil, butcher cracked peppercorn
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| Margherita | $16.00 |
Tomato pulp, mozzarella. basil
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| Cena |
| Costine | $26.00 |
Slow braised boneless beef short ribs, roasted truffled corn polenta, vino cotto
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| Bronzino | $27.00 |
Cast iron seared filet of mediterranean bass,risotto style mushroom farro, totsoi insalatina
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| Pollo | $25.00 |
Bone in chicken, oregano parmesan garlic baked, red wine vinegar, long hot italian peppers
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| Polpettone | $26.00 |
Tuscan hot & sweet fennel sausage meatloaf, long beans, brick oven baked 4 cheese sfornata
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| Salmone | $26.00 |
Herb grilled scottish salmon, braised fennel, grilled asparagus, whipped sweet carrot
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| Porchetta | $27.00 |
Stuffed pork tenderloin, kale, golden raisin, roasted romanesco & pancetta, sweet potato fries
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| Bistecca | $27.00 |
Grilled skirt steak, honey rosemary balsamic marinade, baby arugula, yellow cherry tomatoes
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| Cioppino | $26.00 |
Stewed jumbo shrimp, clams, mussels, cod, scallops, roasted fennel, fregula sarda
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| Arrabiata | $25.00 |
Chicken breast, spicy white wine lemon sauce, broccoli rabe, parmesan mashed potato
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| Maiale | $27.00 |
Grilled double cut pork rib chop, honey rosemary apples, spicy crimini, roasted parsnip puree
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| Merluzzo | $25.00 |
Seared pacific cod, roasted buttercup squash, parsnip, carrot, fingerlings, lobster veloute
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| Assagini |
| Vitello Tonnato | $15.00 |
Piemontese style, thinly sliced chilled veal, adriatic tuna, lemon, capwe berry sauce, toast
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| Nduja | $15.00 |
Spreadable spicy calabrain sausage, roasted peppers, grana padano, mixed olives
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| Affumicato | $15.00 |
Smoked fior dilatte brown fall kumoto tomatoes, bresaola, purple basil
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| Tramezzino | $15.00 |
Mini brick oven focaccia panino, speck, taleggio, baby arugala, lobster bisque
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| Fazzoletti | $14.00 |
Spaghetti squash raviolini, sage, brown butter, crumbled amaretti cookies
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| Cristale | $14.00 |
Impastata goat cheese ricotta dumpling, yellow pomodoro condimento
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| Pitata | $16.00 |
Grilled pizza, baby rock shrimp, preserved lemon, mint leave, red pepper, melted fontina
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| Cozze | $15.00 |
Pan roasted mussels, whipped elephant garlic puree, blistered grape tomatoes, pernod liquor
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| Burrata | $15.00 |
Soft center creamy mozzarella, roasted red & yellow cigliegine tomatoes, sea salt
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| Fritto | $16.00 |
Fried calamari, day boat bay scallops, sage, fennel pollen roasted tomato emulsion
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| Polpette | $15.00 |
Mini castiron, shallow fried veal meatballs, whipped herbed buttata, long hot italian pepper marmallata
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| Carciofi | $14.00 |
Grilled baby artichoke, toasted garlic, oregano, cibatta bread crumbs, peco sardo fouduta
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| Polipo | $16.00 |
Charred octopus, fingerlings, borlottu giante olives, diced plum, tomatoes
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| Stile Famiglia |
| Braciole | $9.00 |
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| Long Hot Italian Peppers & Potatoes | $9.00 |
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| 2 Veal Meatballs Truffled Cornpolenta | $9.00 |
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| Mushroom Farro | $9.00 |
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| Hot & Sweet Fennel Sausage | $9.00 |
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| 4 Cheese | $9.00 |
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| Grilled Asparagus | $9.00 |
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| Romano & Pancetta | $9.00 |
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| Crostini |
| Add $2.00 for more 3 pieces |
| Charred octopus, white bean, parsley, fennel, lemon, extra virgin olive oil | $9.00 |
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| Goat Ricotta, NJ Farm Tomato Jam, Micro Basil | $9.00 |
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| Burrata, Rosemary, Sage, Seasalt | $9.00 |
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| Gorgomzola, Sage, Red Grapes | $9.00 |
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| Eggplant Caponata, Pecorino, Tomato | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price