Salvatores Italian Gardens Prices in Depew, NY 14043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salvatores Roll | $12.00 |
Orzo, pancetta, asparagus, mozzarella cheese and chicken all wrapped in prosciutto served with our red sauce
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| Antipasto for Two | $16.00 |
Cured prosciutto, capicola, olives, sopressata, sliced tomatoes, fontinella cheese & fresh mozzarella, drizzled with a balsamic vinegar reduction and extra virgin olive oil
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| Eggplant Puttanesca | $11.00 |
Battered sliced eggplant, fresh mozzarella with fresh garlic, basil & tomatoes
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| Chorizo and Fennel Clams | $13.00 |
Chorizo sauteed with chopped fennel, fresh oregano, diced tomatoes, pinot grigio and fresh parsley served over little neck clams
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| Stuffed Banana Pepper & Stuffed Olives | $13.00 |
Stuffed with goat cheese, sausage, ground tenderloin & spinach
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| Escargot | $13.00 |
Tender snails baked in garlic butter
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| The Tenderloin Stuffed Meatball | $9.00 |
Ground tenderloin meatball stuffed with mozzarella.Extra fresh ricotta add $0.2, fresh ricotta and truffle add $0.4
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| Calamari | $13.00 |
Lightly floured and fried, served with a chili ginger sauce
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| Oysters | $17.00 |
On the half shell 17 half dozen. With fresh horseradish and cucumber mignonette
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| Jumbo Shrimp | $17.00 |
Four jumbo shrimp served with our homemade spicy cocktail sauce
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| Crab Cake Trio | $15.00 |
Three crab cakes dressed differently, one with horseradish cream, another with a mustard remoulade and last with a lobster sherry sauce
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| Pork Belly | $10.00 |
Slowly cooked with garlic, onions, plum tomatoes and white wine
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| Wild Mushroom Truffled Polenta | $10.00 |
Creamy polenta topped with sauteed wild mushrooms, finished with white truffle oil
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| Salads |
| The Vermont | $9.00 |
Sharp yanceys cheddar cheese, baby greens, candied pecans, fresh apples and dried cherries, tossed in vermont maple dressing
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| Burrata Caprese | $11.00 |
Fresh italian burrata, heirloom tomatoes, red onion, fresh basil, ground pepper with davolio tuscan herb olive oil and 18 yr old balsamic
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| Italian Chop Salad | $9.00 |
Fresh iceberg chiffonade, pancetta bacon, shredded mozzarella, diced red onion, basil tomatoes and garbanzo beans tossed in a dijon mustard vinaigrette, topped with asiago cheese
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| Prosciutto Wrapped Caesar Salad | $8.00 |
Fresh cut romaine tossed in our famous caesar dressing served with a homemade parmesan crostini topped with asiago cheese
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| House Tomato Vinaigrette Salad | $7.00 |
Fresh iceberg lettuce, with mixed greens and marinated diced tomatoes, topped with asiago cheese
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| Soups |
| House Made Minestrone | $7.00 |
Chicken stock with italian sausage and fresh seasonal vegetables
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| Onion Soup Au Gratin | $8.00 |
Caramelized onions with provolone cheese melted on top
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| Lobster Bisque | $13.00 |
A petite lobster tail in a pool of lobster infused bisque
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| Mushroom Marscapone | $9.00 |
Wild mushrooms, garlic, sea salt, black pepper, parsley, truffle oil and marscapone cheese
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| Homemade Pasta |
| Bolognese with Fresh Penne | $25.00 |
Ground veal, pork, beef, tomato & fresh herbs simmered to perfection
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| Spaghetti with the Tenderloin Stuffed Meatball | $25.00 |
Freshly made spaghetti with our homemade red sauce and tenderloin mozzarella stuffed meatball
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| Seafood Ravioli | $42.00 |
Seafood ravioli, featuring roasted scallops, shrimp, fresh mozzarella and spinach sauteed scampi style, then topped with a 3 oz lobster tail
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| Truffled Pancetta Creamwith Homemade Gnocchi | $25.00 |
Home made gnochi, pancetta, caramelized mushrooms, peas tossed in truffle cremaand topped with asiago cheese
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| Peperoncino Arrabbiata with Fresh Pappardelle | $26.00 |
White wine and red pepper puree withmaitake mushrooms, red onion, garlic, basiland artichokes in a spicy sauce over fresh pappardelle
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| Signature Bread |
| Garlic with Melted Cheese | $9.00 |
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| Bruschetta | $9.00 |
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| Spinach | $9.00 |
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| Sausage | $9.00 |
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| Spinach and Sausage | $9.00 |
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| Homemade Flatbreads |
| Crumbled Meatball | $14.00 |
Crumbled meatball, fresh parsley, fresh mozzarella, homemade red sauce topped with fresh arugula
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| Caramelized Blue | $14.00 |
Tuscan olive oil, caramelized onions, crumbled blue cheese, mascarpone cheese & fresh parsley
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| Our Margarita | $14.00 |
Mozzarella cheese, homemade red sauce & fresh basil
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| Bianco | $14.00 |
Fresh mozzarella, fresh tomatoes, sliced prosciutto, tuscan olive oil, basil with a balsamic glaze anddrizzled with white truffle oil
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| Mushroom Truffle | $14.00 |
Wild mushrooms, caramelized onion, asiago, fresh basil, parmesan drizzled with truffle oil
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| Salvatores Minis |
| Talian Truffle Fries | $6.00 |
Fries tossed in parmesan cheese and drizzled with davolio white truffle oil
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| Colossal Stuffed Olives | $6.00 |
Black olives breaded and stuffed with gorgonzola cheese. Deep fried and topped with red sauce
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| Artichoke Francaise | $7.00 |
Sauteed in a seasoned egg batter and finished with our scampi butter
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| Italian Potato Chips | $7.00 |
Blue cheese, parsley, pancetta, sea salt and parmesan cheese
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| Chilled Shellfish Platters |
| Mr. Chuck Serves | $69.00 |
Serves 2-4, four gulf shrimp, four oysters on the half shell, one half pound of king crab and two 3 oz chilled lobster tails
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| Dr. Tom Serves | $135.00 |
Serves 6-8, eight gulf shrimp, eight oysters, one pound of king crab and four 3 oz chilled lobster tails
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| Italian Specialties |
| Salvatores Classics | $29.00 |
A combination of house favorites, steak salvatore, chicken piccata, & white truffle prosciutto tortellini, served with grilled asparagus
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| Tuscan Chicken Under a Brick | $27.00 |
Garlic, sage, rosemary, kosher salt, ground pepper, crushed red pepper flakes, davolio tuscan herb olive oil topped with fresh lemon slices, served with baby yukon golds, roasted broccoli, tomatoes
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| Our Chicken Piccata | $26.00 |
Egg battered and served drizzled with our lemon caper butter served on a bed of fresh spaghetti
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| Osso Bucco | $37.00 |
Salvatores famous dish. Thick cut veal shank, braised with fresh green and red peppers, served with fresh spaghetti
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| Meat & Seafood |
| Rack of Lamb | $37.00 |
Roasted eight bone rack with black currant reduction & grilled asparagus, drizzled with 18 yr davolio balsamic and our italian cheese orzo
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| Roast Prime Rib | $27.00 - $37.00 |
Baked to perfection, served with roasted baby yukon golds and grilled asparagus presented with a side of chilled horseradish cream sauce
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| Braised Short Ribs | $32.00 |
Slowly braised with red wine, tomatoes, celery and onions until fork tender, served with wild mushroom risotto, sauteed swiss chard
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| Pineapple Pork Chop | $31.00 |
Prime berkshire pork with a fresh pineappleglaze, garnished with basil chiffonade, servedwith baby yukon golds and sautéed broccoli &tomatoes with garlic
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| Half Duck | $31.00 |
Topped with a cherry cabernet franc ice wine reduction, served with basil fried rice and sauteed swiss chard
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| Colossal Lobster Tail | $57.00 |
12 oz australian lobster tail, served with clarified butter, roasted broccoli, tomatoes & cannelloni beans and vegetable quinoa
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| Sea Bass | $39.00 |
Fresh sea bass pan sear ed and drizzled withour fresh mango and raspberry sauce servedwith asparagus and placed on a bed o f quinoa
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| Sea Scallops | $33.00 |
pan seared sea scallops ser ved with corn salsa, grape tomatoes, red onion, fresh lime juice,Davolio tuscan herb olive oil, finished withcilantro pesto, served with our vegetable quinoa
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| Steak |
| New York Strip | $43.00 |
16 oz most well rounded steak, topped with Salvatores steak butter, served with grilledasparagus & white truffle tortellini
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| Filet Mignon | $40.00 |
9 oz most tender steak, topped with Davolio blacktruffle butter, served with grilled asparagus & whitetruffle tortellini
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| Bone in Ribeye | $48.00 |
22? oz most flavorful steak, topped with a cabernet butter, served with grilled asparagus & white truffle tortellini
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| Enhance Your Steak |
| Oscar Style | $10.00 |
Topped with jumbo lump crab meat, grilled asparagus and bearnaise sauce
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| Au Poivre | $6.00 |
Crusted with coarsely ground peppercorns, topped with demi glace
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| Benedict Style | $8.00 |
Egg on top with homemade hollandaise sauce & pancetta bacon
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| Salvatore Style | $9.00 |
Sauteed wild mushrooms topped with a pinot noir reduction
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| Surf & Turf |
| Filet Mignon Lobster tail | $80.00 |
Serving
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| Filet Mignon King crab | $60.00 |
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| Filet Mignon Gulf broiled | $46.00 |
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| Filet Mignon Shrimp scallop | $56.00 |
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| Bone in Ribeye Lobster Tail | $88.00 |
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| Bone in Ribeye King Crab | $66.00 |
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| Bone in Ribeye Gulf Broiled | $52.00 |
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| Bone in Ribeye Shrimp Scallops | $62.00 |
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| New York Strip Lobster Tail | $84.00 |
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| New York Strip King crab | $62.00 |
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| New York Strip Gulf Broiled | $48.00 |
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| New York Strip Shrimp scallop | $58.00 |
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| Rack of Lamb Lobster Tail | $82.00 |
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| Rack of Lamb King Crab | $60.00 |
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| Rack of Lamb Gulf Broiled | $46.00 |
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| Rack of Lamb Shrimp scallops | $56.00 |
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| Homemade Desserts |
| The Italian Festival | $7.00 |
A funnel cake topped with cinnamon, sugar & caramel
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| Cannoli | $7.00 |
Filled with fresh ricotta cheese, topped with chocolate shavings
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| Classic Cheesecake | $7.00 |
Served plain or with your choice of a strawberry, raspberry, chocolate or caramel topping. Flavor Plain Strawberry Raspberry Chocolate Caramel topping
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| Chocolate Covered Strawberries | $7.00 |
Strawberries dipped in milk chocolate
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| Snickers Pie | $7.00 |
Our version of the famous candy bar loaded with chocolate, caramel and pecans, topped with caramel and chocolate sauce
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| Vanilla Bean Creme Brulee | $9.00 |
Rich custard topped with a layer of caramelized sugar topped with fresh seasonal berries
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| The Kit Kat | $9.00 |
Our version of the kit kat bar graham cracker crust with crispy caramel filling topped with milk chocolate glaze
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| Tiramisu | $7.00 |
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa
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| Fresh Fruit Sorbets Trio | $9.00 |
Fresh sorbet trio ask your server for our seasonal flavors
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| Homemade Chocolate Chip Cookies | $9.00 |
Served warm with a side of vanilla ice cream
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| Seven Layer Chocolate Cake for Two | $14.00 |
A chocolate lovers dream 7 layers of rich chocolate cake
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| Bananas Foster for Two | $20.00 |
Brown sugar, cinnamon, orange juice, and banana liqueur sauteed with butter, served with vanilla bean ice cream
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| Specialty Coffee |
| Cappuccino Classic | $5.00 |
Coffee
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| Cappuccino Latte | $5.00 |
Coffee
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| Cappuccino Espresso | $4.00 |
Coffee
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| Flavored Cappuccinos | $6.00 |
Chocolate, vanilla, cinnamon, caramel or mint, finished with whipped cream and shaved chocolate Flavor Chocolate Vanilla Cinnamon Caramel Mint
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| Cappuccino Royale | $8.00 |
Classic cappuccino with your choice of any liqueur from our bar
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| Blueberry Tea | $9.00 |
Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea
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| Cappuccino El Salvatore | $7.00 |
Our house special classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate
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| Cappuccino Royale | $8.00 |
Classic cappuccino with your choice of any liqueur from our bar
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| Blueberry Tea | $9.00 |
Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea
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| Cappuccino El Salvatore | $7.00 |
Our house special classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate
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| Cappuccino Royale | $8.00 |
Classic cappuccino with your choice of any liqueur from our bar
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| Blueberry Tea | $9.00 |
Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea
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| Desserts Martinis |
| Snicker Tini | $12.00 |
Absolut vanilla, frangelico, Baileys, kahlua and amaretto
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| Godiva Chocolate Decadence | $12.00 |
Godiva white & dark liqueur, vanilla vodka
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| Italian Wedding Cake | $12.00 |
Vanilla vodka, amaretto, pineapple juice cranberry juice & white cream de cacao
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| Grandmas Cherry Cheese Cake | $12.00 |
Vanilla vodka, cream, cranberry juice grenadine & pineapple juice
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| Vidal Ice Wine Martini | $12.00 |
Riesling ice wine, bacardi rum & peach schnapps
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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