Sam & Harry's Steakhouse Menu and Prices

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Starters
Jumbo Shrimp Cocktail
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With fresh horseradish cocktail sauce.
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Salt and Pepper Point Judith Calamari
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Flash fried and served with a spicy marinara.
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Jumbo Lump Crab Cakes
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Served with a lemon and herb tartar sauce.
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Beef Carpaccio
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With arugula salad, extra virgin olive oil and reggiano.
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Fanny Bay Oysters (British Columbia) (1/2 Dz.)
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Lemon, mignonette & cocktail sauce.
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Soups and Salads
Soup Freshly Made
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Hearty Greens
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With Stilton, red onions, mushrooms, tomatoes and a bleu cheese dressing.
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Caesar Salad
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Hearts of romaine lettuce with caesar dressing, garlic croutons and shaved reggiano served with white anchovies.
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Baby Bibb Lettuce
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With walnuts, raspberries, stilton and a white balsamic vinaigrette.
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Entree Accompaniments
Surf & Turf
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Filet mignon and australian lobster tail drawn butter, garlic mashed potatoes & seasonal vegetables.
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Medallions of Beef Tenderloin
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Two center-cut U.S.D.A. Choice medallions served with sauce au poivre.
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Center Cut Filet Mignon
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8 oz. Served with sauce bearnaise. 10 oz. Served with sauce bearnaise.
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U.S.D.A. Prime Aged Center Cut New York Strip Steak 14 oz.
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Rack of Lamb (Colorado)
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With sauteed baby vegetables and a rosemary demi glaze.
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U.S.D.A. Prime Aged Cajun Ribeye
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16 oz. Served with fresh horseradish cream.
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U.S.D.A. Prime Aged Delmonico
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22 oz. Bone-on rib steak served with fresh horseradish cream.
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U.S.D.A. Prime Aged Bone-on New York Strip 18 oz.
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Oscar Style
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Jumbo lump crab meat, asparagus and béarnaise.
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Stilton
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Handcrafted blue cheese from stilton, england.
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Au Poivre
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Cognac and peppercorn cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price