Sam and Harry's Prices in Schaumburg, IL 60173
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Salt and Pepper Calamari |
Flash fried and served with a spicy marinara
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| Llobster Bisque |
With fresh chives
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| Jumbo Lump Crab Cakes |
Served with a lemon and herb tartar sauce
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| Poached Jumbo Shrimp |
With fresh horseradish cocktail sauce
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| Medallion of Beef Tenderloin |
With fresh horseradish sour cream
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| Crispy Fried Oysters |
Served with lemon and herb tartar sauce
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| Soup of the Day |
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| Salads and Soups |
| Beef Tenderloin Salad |
Baby greens, peppers and red onions, walnuts and bleu cheese with a mustard vinaigrette
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| Chopped Salad |
Mixed greens topped with smoked bacon, grape tomatoes, red onion, bleu cheese. Toasted pine nuts, asparagus, dried crabnerries and cremini mushrooms
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| Nutty Chicken Salad |
Grilled chicken breast with dried cranberries. pecans. almonds. and cashews tossed with red onion. tomato. and a whole grain mustard vinaigrette
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| Grilled Tuna Salad |
With egg potatoes, green beans, tomatoes and olives with and herb vinaigrette
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| Caesar Salad |
Hearts of romaine lettuce with caesar dressing. Parmesan croutons shaved reggiano, with grilled chicken, with grilled shirmp, with grilled salmon
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| Sandwiches |
| Served with french fries and a pickle |
| Sam and Harrys Burger |
Angus burger topped with bleu cheese. Swiss or cheddar and lettuce. Tomato and onion
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| Crab Cake Sandwich |
Leaf lettuce, sliced tomato, and lemon herb tartar sauce
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| Chicken Bruschetta Sandwich |
Chicken breast, buffalo mozzarrella, tomatoes and basil on toasted beguette
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| Fresh Tuna Sandwich |
On multi grain with lettuce and tomato
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| Chicken Salad Sandwich |
Chicken salad with apples bacon, swiss cheese and fresh sproutos on grilled sourdough
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| Blackened Rib-eye Sandwich |
Prime rib eye served open faced on a toasted baguette with melted cheddar dijon mayo and crispy onion strings
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| Jet Fresh Seafood |
| Shrimp Scampi |
Sauteed jumbo shrimp with capellini and lemon garlic sauce
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| Jumbo Lump Crab Cakes |
Served with house made lemon and herb tartar
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| Mahi-Mahi |
Char-grilled with a pineapple chutney
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| Pan Seared Sea Scallops |
With lemon sea scallops
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| Wild King Salmon |
Grilled with a tomato, basil and feta relish
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| Hand Cut Steaks, Chicken and Pasta |
| Medallions of Beef Tenderloin |
Served with bearnaise, horseradish cream and au poivre sauce
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| Bistro Steak |
Hanger steak seared and sliced with cabernet glaze
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| Center Cut Filet Mignon |
Served with sauce bearnaise petite
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| Cranberry and Goat Cheese Stuffed Chicken |
Potato pave, french green savory cranberry jus
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| Cacatappi |
With sweet sausage. tomato. fennel. Roasted peppers and brocollini add sauteeds shrimp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price