Sam Buca's Prices in Palos Heights, IL 60463
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Clams (Dozen) | $12.00 |
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| Fresh Clams (Half Dozen) | $7.00 |
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| Baked Clams Dozen | $13.00 |
One dozen, fresh clams topped with our seasoned breadcrumbs and homemade garlic butter.
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| Baked Clams Half Dozen | $7.00 |
A half-dozen, fresh clams topped with our seasoned breadcrumbs and homemade garlic butter.
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| Stuffed Artichoke | $8.00 |
Artichoke stuffed with breadcrumbs, cheese and Italian spices.
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| Bruschetta | $6.00 |
Diced plum tomatoes, red onion and chopped basil with balsamic vinegar on our garlic bread.
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| Stuffed Mushrooms | $7.00 |
Fresh mushroom caps stuffed with our seasoned sausage and homemade garlic butter.
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| Fried Calamari | $8.00 |
Lightly floured and cooked to perfection. Served with a side of marinara sauce
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| Grilled Calamari | $9.00 |
Served on a bed of sauteed spinach and garlic
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| Italian Chicken Strips | $7.00 |
Boneless strips of chicken breast with lightly seasoned breading. Served with a marina sauce
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| Steamed Mussels | $11.00 |
Fifteen mussels in a garlic tomato wine sauce.
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| Oysters Rockefeller Dozen | $17.00 |
Delicious fresh oysters topped with our homemade spinach cream sauce.
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| Oysters Rockefeller (Half Dozen) | $9.00 |
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| Calamari Sambuca | $9.00 |
Sauteed calamari in our signature garlic tomato wine sauce. It just doesn t get any more southern italian than this.
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| Grilled Portobello Mushroom | $8.00 |
Served with melted gorgonzola over masculine greens and balsamic vinegar.
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| Stuffed Sweet Peppers | $8.00 |
Two halves stuffed with fresh homemade Italian sausage topped with marinara sauce
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| Salads |
| Sam Buca s Special | $8.00 |
Our special salad made with lettuce, tomato, cucumber, salami, mozzarella cheese, onion, artichoke hearts, fontinella cheese, black olives, pepperoncini and roasted red peppers. Served with an oil an
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| Tomato & Onion Salad | $7.00 |
Tomatoes, onions and fresh basil tossed with oil and vinega
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| Caprese Salad | $7.00 |
Delicious garden tomatoes topped with sliced fresh buffalo mozzarella, basil, olive oil and vinegar
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| Caesar Salad | $6.00 |
Fresh romaine with croutons tossed in a caesar dressing.
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| Caesar Salad with Chicken | $9.00 |
Fresh romaine with croutons tossed in a caesar dressing.
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| Dinner Salad | $3.00 |
Comes with your choice of dressings: italian house, vinegar & oil, caesar, creamy garlic, ranch, or blue cheese.
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| Homemade Soups |
| Chicken Orzo (Bowl) | $4.00 |
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| Chicken Orzo (Cup) | $2.00 |
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| Pasta Fagioli (Bowl) | $4.00 |
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| Pasta Fagioli (Cup) | $2.00 |
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| Pastas |
| Cappellini or Rigatoni | $11.00 |
Served with your choice of marinara or homemade bolonaise sauce.
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| Homemade Cavatelli | $12.00 |
A ricotta cheese dumpling served in a vodka cream sauce.
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| Fettuccini Alfredo | $13.00 |
Freshly cooked pasta tossed in our rich parmesan cream sauce.
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| Ravioli | $13.00 |
Homemade cheese ravioli with your choice of marinara or bolonaise sauce.
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| Pasta and Broccoli | $13.00 |
Freshly cooked pasta and broccoli sauteed with oil and garlic.
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| Penne alla Salcicia | $15.00 |
Delicious penne pasta served in a vodka cream sauce and sliced sausage
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| Linguini Calamari | $15.00 |
Calamari with capers and black olives sauteed in a white wine marinara sauce served over a bed of linguini.
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| Pasta Milano | $15.00 |
Farfalle pasta tossed with fresh spinach and ricotta cheese and melted mozzarella in a garlic olive oil sauce.
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| Rigatoni Mozzarella | $14.00 |
Rigatoni pasta served in a vodka cream sauce topped with fresh mozzarella and fresh chopped basil.
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| Seafood |
| Jumbo shrimp fa diablo |
| Jumbo shrimp served over pasta in a spicy red sauce. | $18.00 |
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| Sam Buca s Mussels | $15.00 |
Mussels served with pasta in our lite red sauce
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| Shrimp Scampi | $18.00 |
Five jumbo shrimp with lemon butter wine garlic sauce, dusted with seasoned bread crumbs and baked to perfection, served over a bed of linguini.
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| Talapia Italiano | $16.00 |
Sauteed with green onions and fresh diced tomatoes in a white wine sauce.
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| Shrimp with Broccoli | $18.00 |
Shrimp and broccoli sauteed in oil and garlic, tossed with pasta.
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| Linguine with White or Red Clam Sauce | $15.00 |
Freshly cooked linguine tossed in a succulent red or white clam sauce.
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| Salmon Augustine | $18.00 |
Grilled atlantic salmon served on a bed of white rice with a side of grilled vegetables drizzled with balsamic sauce.
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| Zuppa di Mare | $19.00 |
Mussels, clams, shrimp and calamari served in your choice of arabiata or white wine sauce over a bed of linguine pasta.
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| Blackened Salmon | $18.00 |
Fresh salmon filet sauteed and served over a bed of fresh sauteed spinach and white rice.
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| Talapia Vesuvio | $16.00 |
Fresh talapia filet sauteed with garlic wine sauce with vesuvio potatoes and peas
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| Sea Bass | $21.00 |
Fresh 8-ounce filet sauteed with fresh spinach and fresh roasted peppers in a garlic butter sauce.
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| Chicken |
| Lemon Chicken | $14.00 |
One of sam buca s signature dishes. Boneless chicken breast sauteed in a white wine and lemon butter sauce served over angel hair pasta.
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| Chicken Parmesan | $14.00 |
Lightly breaded and baked chicken breast topped with mozzarella and our bolonaise sauce with a side of pasta.
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| Chicken Vesuvio | $14.00 |
Half chicken baked in olive oil, garlic and white wine. Served with vesuvio potatoes and a sprinkling of peas
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| Chicken Marsala | $14.00 |
Breast of chicken sauteed with marsala wine and mushrooms with a side of pasta.
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| Chicken Tetrazzini | $14.00 |
Tender strips of chicken sauteed with olive oil, mushrooms, onions and fresh garlic in a lite parmesan cream sauce over fettuccini.
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| Chicken Giardiniera | $14.00 |
Tender boneless breast of chicken, sauteed in a garlic and olive oil, hot giardiniera peppers and served with a side of pasta
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| Chicken Florentine | $15.00 |
Two boneless, skinless breasts sauteed in a lemon butter sauce topped with fresh spinach and melted mozzarella cheese. Served with a side of pasta
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| Chicken Scallopini | $14.00 |
Two boneless, skinless breasts sauteed with fresh mushrooms, onions, sweet peppers in a white wine light marinara sauce served over a bed of fettuccini
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| Chicken Oreganata | $14.00 |
Half chicken on the bone baked and served with potatoes in a lemon oregano sauce.
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| Steak |
| Pork Chop Vesuvio | $17.00 |
Two 6-ounce center-cut pork chops sauteed with garlic, olive oil, white wine, peas and potatoes.
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| Blackened Pork Chops | $17.00 |
Two 6-ounce center-cut pork chops blackened and baked served over fresh sauteed spinich with a side of farfalle pasta in a garlic and olive oil sauce.
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| Filet Mignon | $24.00 |
Delicious 8 oz. Filet cooked to your temperature with melted blue cheese, sauteed mushrooms and grilled vegetables.
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| Steak Vesuvio | $18.00 |
New york strip steak grilled to your perfection and topped with peas, our vesuvio sauce and potatoes
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| New York Strip Steak | $18.00 |
12 oz. Steak grilled to your perfection, topped with fresh mushrooms and served in a white wine sauce, served with vesuvio potatoes
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| Veal |
| Veal Florentine | $18.00 |
Three medallions of fresh veal sauteed in a lemon butter sauce topped with fresh spinach and melted mozzarella.
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| Veal Scallopini | $17.00 |
Three medallions of fresh veal sauteed with mushrooms, onions and sweet peppers in a white wine light marinara sauce served over a bed of fettuccini
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| Veal Vesuvio | $17.00 |
Sauteed medallions of thin-sliced veal in olive oil, garlic, white wine and served with a side of steaming vesuvio potatoes.
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| Veal Marsala | $17.00 |
Tender medallions of veal sauteed in Marsala wine and smothered with mushrooms, served with a side of pasta
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| Lemon Veal | $17.00 |
Tender medallions of veal sauteed in a white wine and lemon butter sauce, dressed with peas and served with a side of pasta
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| Veal Parmesan | $17.00 |
Breaded veal baked in a bolonaise sauce and topped with mozzarella cheese, with a side of pasta.
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| Veal Picatta | $17.00 |
Thinly sliced veal lightly floured and sauteed with capers in lemon butter with a side of pasta.
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| Italian Specialties |
| Eggplant Parmigiana | $13.00 |
Breaded eggplant baked in marinara sauce and topped with mozzarella cheese, with a side of pasta
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| Pasta Primavera | $13.00 |
Choice of pasta tossed with fresh vegetables served in a lite parmesan cream sauce.
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| Sausage & Peppers | $13.00 |
Italian sausage, peppers, onions, garlic and fresh tomatoes sauteed in olive oil with vesuvio potatoes.
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| 4-Cheese Lasagna | $14.00 |
Homemade lasagna topped with mozzarella cheese and served with our bolonaise sauce and a side of pasta
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| 3-Cheese Stuffed Shells | $13.00 |
Jumbo shells stuffed with ricotta, parmesan and mozzarella cheese in bolonaise or marinara sauce, served with a side of pasta.
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| Side Orders |
| Homemade Meatballs (2) | $4.00 |
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| Homemade Sausage | $3.00 |
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| Italian Home Fries | $3.00 |
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| Vesuvio Potatoes | $3.00 |
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| Fresh Steamed Vegetables | $4.00 |
Broccoli, carrots and zucchini with garlic butter served individually or mixed.
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| Suateed Spinach | $5.00 |
Sauteed in garlic and oil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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