Sam Choy's Diamond Head Prices in Honolulu, HI 96815

3.8 based on 110 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Traditional Island Style Ahi Poke $10.95
fresh ahi (yellowfin tuna) with hawaiian salt and fresh ogo
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Sam's Famous Fried Poke $10.95
sam's traditional hawaiian poke seared to medium rare. Ono!
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Seared Ahi Sashimi $12.95
topped with ginger-cilantro pesto and splashed with smokin' hot oil
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Wasabi Cheesecake $10.95
with ahi tartare and wasabi soy lime vinaigrette
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Pepper Crusted Ahi Sashimi $14.95
chiso laced fruit relish and savory foie gras caramel
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Shrimp Christopher $12.95
a trio of bacon-wrapped crab-meat stuffed shrimp
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Brie Cheese Wontons $7.50
with homemade papaya-pineapple marmalade
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Kalua Pork Spring Rolls $8.95
with pickled ginger vinaigrette
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Hukilau Pupu Platter (for two) $19.95
fried poke, crispy brie won tons, seared ahi sashimi & shrimp christopher
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Gotta Have Before Your Entree $5.95
enjoy both the soup du jour and fresh "locally grown" dinner salad (available only with purchase of an entree)
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On Da Side Steamed Rice $2.50
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Kapakahi Mash $3.50
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Roasted Potatoes $3.00
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Oven Roasted Vegetables $3.00
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Island Style Baked Potato $4.75
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Soup of the Day $4.50
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Salads
Hau'ula Tomato Salad $6.95
vine ripened tomatoes served with a pickled ginger vinaigrette
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Fresh Island Green Salad  
with a choice of: sam's creamy oriental dressing or spicy oriental vinaigrette
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Fresh Island Fish Salad $20.95
grilled fresh catch of the day, on a bed of island greens, somen noodles and served on a crispy tortilla shell.
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Diamond Head Entrees
unless otherwise stated, All entrees are served with a choice of starch - steamed rice, kapakahi mashed potatoes or roasted potatoes.
Ribeye Steak $27.95
14 oz. USDA choice ribeye steak served with grilled vegetables and prepared two ways: “pulehu style” with hawaiian salt, garlic and pepper or with our house teriyaki sauce
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Red Wine Braised Short Ribs $26.95
beef short ribs simmered with herbs and red wine until fork tender
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Bacon Portobello Stuffed Pork Chop $26.95
foie gras potato risotto and mango-port wine reduction
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Da Choy's Cut Filet™ $30.95
sam's sizzling USDA choice 9 oz. filet with roasted garlic; served with an island style baked potato
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Grilled "Asian Style" Lamb Chops $32.95
with a red wine reduction and grilled vegetables
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Fresh Island Onaga $30.95
served on a warm sake-shiitake mushroom broth
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Seafood Laulau $26.95
fresh Island mahimahi, scallops and shrimp with a dill aioli and soy butter sauce
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Roadside Garlic Shrimp $29.95
with garlic butter and pasta
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Kalbi Marinated Butterfish $26.95
on a bed of braised baby bok choy finished with a kochu jang vinaigrette
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Chef Sam's "Perfect Oven Roasted" Duck $24.95
roasted with a blend of spices and served with a special orange sauce
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Macadama Nut Crusted Chicken Breast $24.95
lean chicken breast rolled in big Island macadamia nuts served with a papaya-pineapple marmalade
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Portobello Mushroom Napoleon $19.95
sesame tofu coulis and truffleyaki sauce
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Desserts
Wahiawa Pineapple Cheesecake $8.00
a sam choy's favorite! fresh pineapple cheesecake baked on a macadamia nut crust.
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Strawberry Ginger Napoleon $8.00
with fresh strawberries and crystalized ginger
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Fiji's Banana Chocolate Chip Cake $8.00
with white chocolate cream cheese frosting
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Overdose Chocolate Cake $8.00
with a cherry compote
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Kalamansi Chiffon Pie $8.00
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Coffees and Teas
Cafe Royale $6.00
brandy and sugar
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Russian Coffee $6.00
vodka and sugar
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Keoke Coffee $6.00
kahlua and brandy
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Creamy Irish $6.00
bailey's irish cream
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Cafe Monte Cristo $6.00
kahlua and grand marnier
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Swiss Coffee $6.00
dark creme de cacao and peppermint schnapps
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Irish Coffee $6.00
irish whisky and sugar
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Sam's Signature Volcano $3.50
roast Coffee regular or decafinated
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Hot Teas $3.50
ask your server for tonight's selections
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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