Sam Mickail's CUT Steak House Prices in West Orange, NJ 07052
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Drunken Snails | $12.00 |
Sauteed slivered garlic, champagne crust, fingerling potatoes, fresh basil
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| Smoked Salmon Carpaccio | $14.00 |
Globe artichokes, craw fish gremolata
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| Vegetable Royal | $14.00 |
Layered grilled and roasted garden vegetables, vine tomato agar, beet balsamic vinaigrette, mitsuba oil
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| Buffalo Mozzarella | $14.00 |
Portobello mushroom, vine ripened tomato, basil oil, aged balsamic
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| Jumbo Lump Crab Meat Brulee | $16.00 |
Sauteed crab meat, white wine sauce, panko crisp and truffled mash
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| Jumbo Shrimp Scampi | $16.00 |
Oil, garlic, white wine, butter, seasoning,roasted root vegetables
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| Crackling Calamari | $16.00 |
Fiery cascabel chili plum tomato sauce, lime mousseline
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| Salads |
| Organic Baby Greens | $10.00 |
Grape tomatoes, cucumber, mustard, roasted shallot vinaigrette
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| Caesar | $12.00 |
Glazed crouton, moroccan anchovy fritters, quail egg, shaved grana padana cheese
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| Steakhouse Iceberg | $14.00 |
Iceberg wedge, heirloom tomatoes, red onion, great hill blue cheese dressing, balsamic reduction
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| Family Salad | $10.00 |
Boston bibb lettuce, frisee, radish, hearts of celery, cestone family red wine vinegar, olive oil
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| Soups |
| Four Onion Soup Gratin | $10.00 |
Gruyere with a val daosta fontina crust
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| All American Mushroom Soup | $10.00 |
Classic mushroom soup, dash of smoked paprika
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| Seafood |
| Cajun Seared Organic Salmon | $29.00 |
Green grass pesto, Israeli couscous, roasted red & yellow bell pepper vinaigrette, beet chips
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| Chilean Sea Bass | $35.00 |
Macadamia nut encrusted, seasonal vegetables, lobster risotto, herb olive oil
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| Lobster Tail | $20.00 |
8oz, steamed or broiled
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| Dirty Lobster Tail | $30.00 |
8oz, broiled, colossal crab meat
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| Favorites |
| Roasted Free Range Chicken | $29.00 |
½ chicken, braised spaghetti squash, brussels sprouts leaves, sage jus
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| Porcini Mushroom Ravioli | $25.00 |
Garden herbs, three cheese saffron sauce, truffled mache, sundried tomato
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| More of that Teaser |
| Famous Cut Bacon Slab |
Smoked & charred thick cut upstate new york bacon, lacquered with black honey and walnuts. 10/pc
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| Raw Bar Oysters |
| By the half dozen |
| Blue Point | $15.00 |
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| Eagle Rock | $17.00 |
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| Kumamoto |
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| Raw Bar Clams |
| By the half dozen |
| Worldport Oregon | $12.00 |
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| Cockles | $12.00 |
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| Jumbo Shrimp Cocktail | $18.00 |
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| Snow Crab Claws | $14.00 |
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| Sea Urchin |
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| Colossal Crab Meat Cocktail | $22.00 |
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| Shellfish Sampler | $45.00 |
4 oysters, 2 shrimp, mini crab meat martini, 4 clams, 4 snow crab claws, ahi tuna tartare
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| Steaks Chops Prime 35 Day Dry Aged |
| 24 oz. T-Bone | $42.00 |
Melted butter, sea salt, cracked peppercorn
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| 18 oz. Tomahawk | $45.00 |
Black lava salt, creamy horseradish
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| 16 oz. Ny Prime Strip | $42.00 |
Black pearl peppercorn sauce
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| Porterhouse | $47.00 - $92.00 |
Melted butter, sea salt, cracked peppercorn. 20 oz. For one, 48 oz. for two
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| Other Select Cuts |
| 10 oz. Filet Mignon | $38.00 |
Black angus, brie & porcini mushroom sauce
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| 14 oz. Skirt | $35.00 |
Charred angus with a roquefort crust, chimichurri sauce, roasted marrow
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| Flat Iron Bistro Steak | $27.00 |
Crispy fried buttermilk & panko crust, creamy forest mushroom confetti, micro organic arugula salad, shaved parmesan
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| Double Cut Rack of Lamb | $39.00 |
Herb crusted, goat cheese polenta crouton, braised red cabbage, rosemary sauce
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| Braised Boneless Beef Short Ribs | $28.00 |
Saffron creamed corn, english peas, crispy shallots, natural jus
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| Kobe Chopped Steak | $19.00 |
Skillet seared special kobe steak blend over garlic infused ciabatta bread, caramelized onions, truffled fried quail egg
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| Surf & Turf Lobster Tail |
8oz, steamed or broiled 20 supp
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| Dirty Lobster Tail |
8oz, broiled, colossal crab meat 30 supp
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| Sides |
| Fries | $10.00 |
Dusted with parmesan, truffle oil
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| Buttermilk Vidalia Onion Wheels | $10.00 |
Blue cheese dip
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| Creamed Spinach My Way | $10.00 |
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| Creme Fraiche Mashed Potatoes | $10.00 |
Garlic scented
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| Sammys Smack & Cheese | $10.00 |
Just order this
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| Non-Tormented Green Asparagus | $10.00 |
Sauteed
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| Mushrooms and Caramelized Onion | $10.00 |
Sauteed
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| Dessert Coffee |
| $12.00 unless otherwise noted |
| Creme Brule |
Toasted marshmallow with tahitian vanilla bean and fresh respberrics
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| Souffle Crepe Suzette |
4 supp, vanilla and rasberry with espresso mascarpone sauce
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| Cobbler |
Caramelized granny smith apple with pot de creme and caramel nougat crust
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| Fricassee of Fresh Fruit |
Homemade red wine vinegar ice cream in brown sugar and hazelnut tuile
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| Warm Strawberry-Banana Crisp |
Chocolate brownie glazed with our homemade red wine vinegar, vanilla ice cream with whipped cream
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| Profiteroles Baked Alaska |
Chocolate cream puffs filled with chantilly cream topped with honey ice cream and golden meringue flambe
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| Chocolate, Chocolate and Chocolate |
Assorted homemade cookies, gaufrette and chocolate truffles
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| Sorbet |
Vanilla, chocolate and an assortment of other
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| Coffee |
American, international & spirited regular or decaffeinated
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| Espresso |
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| Cappuccino |
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| American |
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| Tea |
Select from over a dozen blends
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| Irish Coffee |
Irish whiskey
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| Keoke Cafe |
Kahlua-cremed coco and courvoisier
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| Cafe Royal |
Frangelico and brandy
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| Mexican Coffee |
Kahha, patron coco and cinnamon
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| Cut Coffee |
Warm and soothing - cognac, grand marnier cinnamon and cloves
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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