Sam Seltzer's Steakhouse Prices in Port Richey, FL 34668
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Our Signature Soups |
| Tomato Bisque |
monday
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| Tortilla Soup |
tuesday
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| Chicken Florentine |
wednesday
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| Chicken & Sausage Gumbo |
thursday
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| New England Clam Chowder |
saturday
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| Mexican Corn Chowder |
sunday
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| French Onion Soup |
made the traditional way and topped with melted provolone cheese
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| Breaded Mushrooms & Mozzarella Sticks |
fried golden brown and served with our creamy horseradish and marinara for dipping
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| Wild Onion Rose |
lightly breaded, seasoned and fried served with spicy dipping sauce
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| Crispy Coconut Shrimp |
six jumbo shrimp dipped in beer batter and rolled in sweet coconut served with marmalade sauce
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| Jumbo Shrimp Cocktail |
six chilled shrimp served with homemade cocktail sauce
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| Crab Cakes |
three crab cakes, lightly seasoned and deep fried served with tangy creole sauce
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| Wings & Ribs |
spicy fried chicken wings and tender bbq back ribs, a great beginning for nay meal
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| Salad & Pasta Entrees |
| Southern Fried Chicken Salad |
fresh fried chicken tenders, romaine and iceberg, cheddar cheese,. bacon, tomatoes, choice of dressing
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| Chicken Alfredo Pasta |
grilled chicken served over fettuccine alfredo and sprinkled with freshly grated parmesan cheese
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| Steak & Blue Salad |
grilled, sliced ny strip atop romaine iceberg, crumbled blue cheese, bacon, croutons, tomatoes, and classic vinaigrette
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| Extras & Sides |
| Extras & Sides |
ask for our seasonal fresh vegetable offerings creamed spinach, mashed sweet potatoes, steak fries, steamed veggies, seasoned rice, garlic mashed potatoes, sauteed onions, sauteed mushrooms, baked po
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| Burger & Sandwiches |
| Served with steak fries and pickle. |
| Two-Fisted Cheeseburger |
on a toasted with mayo, mustard, lettuce, tomato and onion
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| Bacon, Mushroom & Swiss Burger |
on a toasted bun with mayo, mustard, lettuce, tomato and onion
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| Bistro Steak Sandwich |
grilled, sliced ny strip, with horseradish sauce, lettuce, and onion, on a toasted baguette
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| Grilled Chicken Sandwich |
on a toasted bun with provolone, sweet onions, bacon and tangy creole sauce
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| "Int" Crispy Fried Chicken |
one a toasted bun with spicy buffalo sauce and blue cheese dressing.
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| Fried Grouper Sandwich |
on a toasted baguette with fresh herb tartar sauce, lettuce, and onion
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| Select Entrees |
| Prime Rib - Our House Specialty |
perfectly aged, slow-roasted prime rib with a superb blend of spices served "au jus" with your choice of creamy horseradish sauce or regular horseradish
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| Rack Of Lamb |
new zealand's finest served with mint jelly
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| Rotisserie Chicken |
one half roasted chicken basted and served with bbq sauce
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| Chicken Marsala |
fire grilled chicken with a rich mushroom wine sauce served with garlic mashed potatoes
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| Grilled Chicken Piccata |
two grilled chicken breasts over a bed of wild rice, topped with lemon wine sauce and capers
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| Sweet & Spicy Bbq Ribs |
"fall-off the bone" back ribs basted and served with bbq sauce
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| Grilled Pork Chops |
two 8 oz. center cut pork chops served with bbq sauce
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| Grilled Sirloin & Veggie Skewers |
sirloin medallions, fresh garden vegetables and pineapple grilled and served over seasoned rice
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| A Cut Above The Rest |
| Steak Tuscan |
herb marinated tender filet chunks with a wild mushroom sauce, served with garlic mashed potatoes
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| New York Strip |
robust flavor, second to none
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| Ribeye |
exquisitely tender and juicy
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| Filet Mignon |
the most tender of all
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| Porterhouse 20 Oz. Aged On The Bone |
filet mignon and ny strip in one great steak
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| Simply Seafood |
| Cold Water Lobster Tails |
served on a bed of rice with drawn butter and lemon
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| Seared Tuna |
seared rare and sliced, with sweet ginger vinaigrette and today's fresh seasonal vegetables
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| Pecan Crusted Salmon |
served with a sweet and sour mango sauce
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| Grilled Atlantic Salmon |
simply seasoned and served with fresh lemon
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| Jumbo Shrimp Scampi |
seasoned and broiled in garlic lemon butter
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| Crab Cakes & Coconut Shrimp |
two crab cakes and five coconut shrimp, lightly seasoned, fried and served with tangy creole sauce and marmalade
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| Kid's Menu |
| Served with a choice of fresh veggies or french fries and on. |
| Delicious Hamburger | $5.99 |
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| Crispy Chicken Finger | $5.99 |
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| Hearty Macaroni And Cheese | $5.99 |
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| Kids Steak | $5.99 |
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| Sam's Famous Kids Ribs | $5.99 |
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| Ice Cream | $5.99 |
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| Dessert | $5.99 |
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| Desserts |
| Napoleon |
our signature dessert.
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| Creme Brulee |
rich vanilla custard topped with crisp caramelized sugar
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| Caramel Turtle Ice Cream Cake |
chocolate cookie crust surrounds rich vanilla ice cream, rippled with caramel, topped with fudge and pecans
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| Double Steak Carrot Cake |
with classic cream cheese icing and chopped walnuts over a pool of caramel sauce
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| Key Lime Pie |
classic keys recipe with raspberry sauce and whipped cream
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| Totally Chocolate Cake |
two layers high with dark chocolate frosting in a rich chocolate sauce add a scoop of vanilla ice cream
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| New York Style Cheesecake |
served with strawberry sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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