Sam Vera Restaurant Prices in Marlboro, NJ 07746
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Freddo | $11.95 |
An assortment of prosciutto di parma, sopressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives
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| Antipasto Caldo | $11.95 |
An assortment of baked clams and mussels arreganato, shrimp scampi sauce, mozzarella in carozza and eggplant rolatini
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| Mozzarella & Pepperoni Arrostiti | $9.95 |
Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers
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| Spiedini Romano | $10.95 |
Fresh mozzarella and bread first pan fried, then finished in a white wine capers and anchovies sauce
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| Mozzarella & Pepperoni Arrostiti Fresh Mozzarella | $9.95 |
Grapevine tomatoes served sliced with basil and sweet roasted peppers
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| Carpaccio di Manzo | $13.95 |
Thinly sliced raw filet mignon with baby arugola, shaved parmigiano cheese, and extra virgin olive oil
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| Insalata di Mare | $14.95 |
Fresh seafood salad of: octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil
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| Cocktail di Gamberi | $13.95 |
Shrimp cocktail served with a house horseradish cocktail sauce
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| Vongole Arreganato | $9.95 |
Little neck clams baked with italian flavored bread crumbs
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| Calamari Fritti | $9.95 |
Tender squid, battered and fried, served with a marinara dipping sauce
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| Zuppa di Vongola | $11.95 |
Little neck clams sauted with garlic, white wine and a touch of tomato sauce
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| Zuppa de Cozze | $9.95 |
Mussels sauteed with garlic, white wine and a touch of tomato sauce
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| Salad |
| Insalate di Casare | $9.95 |
Romaine lettuce, croutons, and a house made classic Caesar dressing
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| Tricolore | $9.95 |
Radicchio, endive, arugola, and balsamic vinaigrette
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| Barbabietole e Gorgonzola | $11.95 |
Roasted sliced fresh beets, arugola, crumpled gorgonzola walnuts, and fig vinaigrette
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| Insalata Mista | $9.95 |
House mixed salad of baby greens, onions, tomatoes and house vinaigrette
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| Soup |
| Pasta e Fagioli | $8.95 |
Thick cannellini bean soup with ditalini pasta
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| Minestrone | $8.95 |
A hearty stew of mixed vegetables with a touch of tomato sauce
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| Pasta |
| Risotto ai Funghi Porcini | $23.95 |
Arborio, Italian rice, mixed mild mushrooms, porcini, Shitake, Portobello, cremini, and parmesan cheese
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| Gnocchi alla Sorrentina | $17.95 |
Homemade potato gnocchi arrabiata, spicy plum tomato sauce, fresh basil, dry oregano, and chopped mozzarella
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| Linguine A la Vongole | $17.95 |
Little neck clams sauteed with garlic, olive oil and white wine. Upon request can be served with tomato added
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| Spaghetti Carbonara | $17.95 |
Italian pancetta bacon, onions, parmigiano, egg yolk and a touch of cream
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| Pappardelle A la Bolognese | $17.95 |
Wide ribbons of fresh pasta in a rich ground beef meat sauce
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| Orecchiette Cime di Rape | $17.95 |
Ear shaped pasta, chopped Italian broccoli di rape, crumpled sweet fennel sausage, garlic and toasted bread crumbs
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| Capellini ai Frutti di Mare | $23.95 |
Fresh seafood sauce of calamari, clams, mussels, shrimp, and a touch of tomato and garlic
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| Fish |
| Zuppa di Pesce | $34.95 |
A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley
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| Gamberi Fra Diavoto | $23.95 |
Large shrimp sauteed in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy
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| Sogliola Francaise | $23.95 |
Filet of sole dipped in egg wash and sauteed in a white wine sauce with lemon and butter
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| Dentice Marechiara | $23.95 |
Filet of red snapper sauteed in a light tomato sauce with clams, mussels and calamari
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| Cernia A la Livornese | $23.95 |
Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil
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| Salmone Grigliato A la Olive | $23.95 |
Grilled atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce
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| Veal and Chicken |
| Pollo Samvera | $19.95 |
Breast of chicken sauteed in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes
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| Pollo Francaise | $19.95 |
Chicken breast dipped in egg wash, then sauteed in a white wine sauce with lemon and butter
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| Pollo Marsala | $19.95 |
Chicken breast sauteed in a sweet Marsala wine sauce with wild mushrooms
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| Vitella Martini | $22.95 |
Tender slices of veal dipped in bread crumbs and grated parmesan cheese, then cooked in a creamy white wine sauce
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| Saltinbocca A la Romana | $22.95 |
Tender slices of pounded veal, topped with prosciutto, sauteed in a sage and wine sauce over sweet spinach
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| Scalloppine Marsala | $22.95 |
Tender pieces of veal pounded thin and sauteed in a sweet marsala wine sauce with wild mushrooms
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| Vitella Parmigiana | $22.95 |
Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella
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| Filetto di Maiale Pepato | $23.95 |
Tender pork tenderloin, peppered and pan roasted, served with tuscan white beans, broccoli di rape, fresh rosemary and garlic au-jus
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| Nodino A la Capricciosa | $33.95 |
Thinly pounded veal chop, breaded and pan fried, served with a chopped arugola & tomato salad
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| From The Grill |
| Tagliata di Manzo | $33.95 |
Grilled 16 oz. new york sirloin steak, served over a bed of arugola, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil
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| Nodino Grigliato | $33.95 |
Grilled 16 oz. rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted peppers
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| Filetto di Manzo | $33.95 |
Grilled 12 oz. filet mignon, grilled portobello mushroom cap, sauteed spinach, and a red wine reduction sauce
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| Costata di Agnello Arreganata | $33.95 |
Roasted rack of lamb with a touch of dijon mustard and italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au-jus
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| Vegetable |
| Scarola | $7.95 |
Escarole sauteed with garlic and extra virgin wine oil
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| Broccoli di Rabe | $8.95 |
Italian bitter broccoli di rape with garlic and extra virgin olive oil
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| Spinaci | $7.95 |
Fresh spinach sauteed with garlic and extra virgin olive oil
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| Crochette di Patate | $7.95 |
Potato croquette, parmesan cheese, mozzarella, parsley, breaded and fried
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price