Samba Brazilian Grill Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad Bar |
| Our opulent first course Salad Bar contains over 40 items and features house-made salads and breads, olives, nuts, vegetables, Wisconsin cheeses and much more. Below is an example of our typical offerings. Items may change due to availability. |
| Salads |
Sweet potato salad with chipotle-orange dressing, curry chicken salad, rotini-feta pasta salad, preserved lemon and chickpea salad, mixed bean salad with guajillo vinaigrette, spicy cabbage salad
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| Vegetables |
Green beans, roasted zucchini, roasted yellow squash, blanched cauliflower, blanched broccoli, english cucumbers, hearts of palm, sun-dried tomatoes, black mission figs
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| Greens |
Spring mix, baby spinach, romaine
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| Dressings |
Caesar, sun-dried tomato vinaigrette, ginger-sesame vinaigrette
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| Pickled Vegetables |
Roasted pickled beets, balsamic marinated artichoke hearts, pippara peppers, giardiniera, chimichurri, cippolini onions
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| Nuts |
Roasted almonds, roasted brazil nuts
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| Olives |
Kalamata olives, mixed olives, colossal black olives
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| Cheeses |
Balsamic-glazed goat cheese, manchego, wisconsin sharp cheddar, cabrales
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| Hot Sides |
Cuban black beans, feijoada, roasted garlic mashed potatoes, steamed rice, soup of the day, daily special
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| Meats |
| Our meats are slow roasted over an open flame, seasoned to perfection, and sliced by our Gauchos at your table. Items may change due to availability and may not be offered at all times |
| Beef Tenderloin |
Dry rubbed with a pepper mixture.
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| Bacon Wrapped Turkey |
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| Top Sirloin |
Seasoned with sea salt
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| Flank Steak |
In a balsamic-honey marinade
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| Pork Tenderloin |
Crusted with roasted garlic and parmesan
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| Spiced, Brazilian Pork Sausage |
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| Breast of Chicken |
Brushed with mango BBQ sauce
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| Chicken Leg |
In a spiced garlic marinade
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| Leg of Lamb |
Marinated in baharat spice
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| Grilled Pineapple |
Dusted with cinnamon and dugar
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| Brunch Buffet |
| Brunch includes our always fresh and delicious salad bar, rodizio meats of flank steak, linguica, glazed ham, and cinnamon dusted pineapple. In addition to scrambled eggs, bacon, breakfast potatoes and many homemade pastries. Brunch two-course dining is |
| Salad Bar | $18.95 - $9.95 |
Spring mix, baby spinach, romaine, yogurt, granola, fresh fruit
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| Vegetables | $18.95 - $9.95 |
Asparagus, green beans, roasted zucchini, roasted yellow squash, lemon-garlic broccoli, lemon-garlic cauliflower, english cucumbers, hearts of palm, sun-dried tomatoes, black mission figs
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| House-Made Pastries | $18.95 - $9.95 |
Cinnamon twists, croissants, danish (weekly flavor), muffins (weekly flavor)
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| Hot Sides | $18.95 - $9.95 |
Scrambled eggs, breakfast potatoes, bacon
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| From the Rodizio | $18.95 - $9.95 |
Flank steak in balsamic-churrasco marinade, linguiçaa spiced pork sausage, pit ham with citrus-pineapple glaze, pineapple dusted with cinnamon and sugar
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| Pickled Vegetables | $18.95 - $9.95 |
Roasted pickled beets, balsamic-marinated artichoke hearts, pippara peppers, giardiniera, cippolini onions
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| Nuts and Olives | $18.95 - $9.95 |
Roasted spiced almonds, brazil nuts, kalamata, mixed olives, colossal black
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| Cheeses | $18.95 - $9.95 |
Balsamic-glazed goat cheese, manchego, wisconsin sharp cheddar, cabrales
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| Desserts |
| Bolo de Brigadeiro | $8.00 |
Decadent Brazilian chocolate cake
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| Tres Leches | $9.00 |
Vanilla cake soaked in milk, sweetened condensed milk, and heavy cream. Served with fresh fruit and whipped cream
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| Brazilian Truffles | $7.00 |
Assortment of pistachio, coconut and chocolate
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| Cajeta Flan | $8.00 |
Cajeta cream custard with caramel sauce
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| Cheesecake | $7.00 |
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| Coconut Custard (Quindim) | $7.00 |
Traditional Brazilian custard with mango coulis and toasted coconut tuille
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| Sampler Platter | $25.00 |
Four of our delicious desserts made for sharing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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