Sambuca Italian Grille & Bar Prices in Scranton, PA 18503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Drink | $2.00 |
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|
| 16. oz. Aquafina Bottle Water | $2.00 |
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|
| Arizona Iced Tea | $2.00 |
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| Antipasti |
| Antipasti |
| Mozzarella | $8.95 |
Fresh mozzarella, roasted red peppers, fresh tomato and extra virgin olive oil.
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| Portobello | $8.95 |
Grilled portobello mushroom cap with garlic and extra virgin olive oil.
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|
| Vongole | $11.95 |
Clams braised in a garlic white wine tomato sauce (spicy or light).
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|
| Melanzane | $9.95 |
Eggplant rolled with ricotta cheese, prosciutto in a light pink vodka sauce.
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| Calamari | $11.95 |
Lightly fried calamari tossed in lemon, garlic and white wine.
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| Shrimp Cocktail | $11.95 |
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| Bowl of Soup | $6.00 |
Please call restaurant for more soup details.
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| Insalata (Salad) |
| Insalata (Salad) |
| Insalata Mista | $4.95 |
Mixed green salad, Italian vinaigrette dressing.
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| Insalata Cesare | $5.95 |
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|
| Insalata Casa | $5.95 |
Spring mix, red onions, raspberry vinagrette with walnuts and Gorgonzola cheese.
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| Sambuca Salad | $5.95 |
Romaine, tomato, red onions, olive oil with balsamic vinegar and Parmesan cheese.
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| Pasta |
| Pasta |
| Penne Vodka | $12.95 |
Prosciutto and peas in a pink vodka sauce. Pasta cooked al dente.
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| Rigatoni Filetto Pomodoro | $12.95 |
Sauteed with onions, prosciutto, fresh plum tomato sauce and basil. Pasta cooked al dente.
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| Ravioli | $12.95 |
Spinach and cheese ravioli in a pink zinfandel sauce.
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| Cavatelli Salciccia | $15.95 |
Sausage, roasted peppers, sun-dried tomatoes, sauteed in extra virgin olive oil &and garlic. Pasta cooked al dente.
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|
| Tortellini Gorgonzola | $15.95 |
Cream Gorgonzola sauce and walnuts. Pasta cooked al dente.
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| Linguine Vongole | $16.95 |
Fresh clams in a white or red sauce. Pasta cooked al dente.
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| Penne Putanesca | $12.95 |
Tomatoes sauce, garlic, anchovies, olives and capers. Pasta cooked al dente.
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| Linguine Soho | $16.95 |
Shrimp, spinach, mushrooms, fresh tomato sauteed in an extra virgin olive oil and garlic. Pasta cooked al dente.
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| Penne Broccoli and Chicken | $13.95 |
Grilled chicken, broccoli, fresh tomato, olive oil and garlic. Pasta cooked al dente.
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|
| Rigatoni Bolognese | $13.95 |
Meat sauce. Pasta cooked al dente.
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| Rigatoni No. 7 | $12.95 |
Ground sausage in pink vodka sauce. Pasta cooked al dente.
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| Linguine Carbonara | $12.95 |
Bacon, onions, cream cheese and Parmesan cheese. Pasta cooked al dente.
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| Entrees |
| Entrees |
| Pollo Della Casa | $16.95 |
Chicken breast breaded in a Parmesan cheese then sauteed with white wine, lemon and capers. Served with roasted potato and mixed vegetables.
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| Pollo Arrabbiata | $17.95 |
Strips of chicken breast, sausage, hot peppers with wine and tomato sauce. Served with roasted potato and mixed vegetables.
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| Pollo Dijon | $16.95 |
Chicken breast lightly breaded, pan fried then topped with mozzarella cheese, finished in a Dijon mustard sauce and a touch of cream. Served with roasted potato and mixed vegetables.
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| Pollo Marsala | $16.95 |
Chicken sauteed with Marsala wine sauce and mushrooms. Served with roasted potato and mixed vegetables.
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| Pollo Parmigiana | $16.95 |
Chicken Parmigiana over linguine. Served with roasted potato and mixed vegetables.
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|
| Pork Gorgonzola | $18.95 |
Pork loin scallopine, port wine sauce and mushrooms and Gorgonzola cheese. Served with roasted potato and mixed vegetables.
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| Pork Milanese | $18.95 |
Breaded and pan fried, served over green salad, tomatoes, onion with olive oil and balsamic vinegar. Served with roasted potato and mixed vegetables.
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|
| Shrimp Marsala | $22.95 |
Shrimp with Marsala wine sauce, mushrooms and a touch of cream. Served with roasted potato and mixed vegetables.
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| Shrimp Parmigiana | $22.95 |
Served with roasted potato and mixed vegetables.
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| Shrimp Bella Donna | $22.95 |
Butterfly shrimp sauteed with cognac, sun dried tomato, Dijon mustard and a touch of cream. Served with roasted potato and mixed vegetables.
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| Frutti Di Mare | $25.95 |
Clams, shrimp, calamari in a tomato garlic sauce (spicy or light) over linguine. Served with roasted potato and mixed vegetables.
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|
| Black Angus New York Strip Steak | $26.95 |
Grilled, topped with onions and mushrooms. Served with roasted potato and mixed vegetables.
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|
| Vitello Bosciaiola | $21.95 |
Veal scallopine, prosciutto, mushrooms sauteed in a Marsala wine sauce. Served with roasted potato and mixed vegetables.
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|
| Vitello Sambuca | $21.95 |
Veal scallopine lightly breaded, pan fried, topped with roasted peppers, provolone cheese in a garlic white wine sauce. Served with roasted potato and mixed vegetables.
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|
| Vitello Parmigiana | $21.95 |
Served with roasted potato and mixed vegetables.
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|
| 8 oz. Filet Mignon | $26.95 |
Grilled, topped with Gorgonzola cheese in a port wine sauce. Served with roasted potato and mixed vegetables.
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| Pollo Sambucca | $19.95 |
Chicken breast, shrimp, mushrooms, sauteed sambucca sauce with a touch of cream. Served with roasted potato and mixed vegetables.
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| Sides |
| Sides |
| Linguine with Garlic and Olive Oil | $5.00 |
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| Penne with Tomato Sauce | $5.00 |
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|
| Sauteed Spinach | $5.00 |
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| Sauteed Mushrooms | $5.00 |
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| Sauteed Broccoli | $5.00 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price