Samrat Indian Restaurant Prices in Tallahassee, FL 32301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Can Soda | $0.99 |
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| 6-Pack Soda | $3.99 |
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| Bottled Water | $1.49 |
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| 6-Pack Bottled Water | $4.99 |
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| Appetizers |
| Appetizers |
| Vegetable Assorted Appetizers | $8.95 |
Vegetarian samosa, pakora, alu tikki, papadum and onion bhujia.
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| Vegetable Samosa | $4.50 |
Crisp turnover filled with mild spiced potatoes and peas.
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| Vegetable Pakora | $4.50 |
Vegetable fritters prepared with chickpeas flour and spices.
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| Onion Bhujia | $4.50 |
Deep fried, lightly spiced onion fritters.
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| Alu Tikki | $4.50 |
Boiled potato finely mashed and lightly spiced.
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| Chana Poori | $7.95 |
Chickpeas lightly fried with onion, served with one piece poori.
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| Alu Chat | $7.95 |
Potatoes marinated in yogurt and spiced sauce.
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| Mixed Salad | $4.95 |
Lettuce, cucumber, bell pepper, carrot, tomatoes, onion and broccoli. Served with raita dressing.
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| Chat Papadi | $7.95 |
Made of crispy wafers garnished with potatoes and seasoned yogurt, spices and lentils.
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| Chicken Pakora | $7.95 |
Delicately spiced and deep fried chicken fritters.
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| Fish Pakoras | $7.95 |
Five pieces. Marinated in garlic, ginger and dipped in a split gram batter, deep fried.
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| Shrimp Pakora | $7.95 |
Delicately spiced and deep fried shrimp fritters.
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| Shrimp Poori | $7.95 |
Shrimp sauteed in butter, spices, onion, served with one piece poori.
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| Chicken 65 | $7.95 |
Chicken marinated in lemon juice, mustard seeds, curry leaf and deep fried.
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| Pani Puri | $6.95 |
Six pieces. Fried crisp poori filled with watery mixture of tamarind sauce, chat masala, potatoes and lentils.
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| Papadum | $1.50 |
Crispy lentil wafer, flavored with spices.
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| Soups |
| Soups |
| Vegetable Soup | $4.50 |
Soup made from fresh vegetables, lentils and spices, flavored with delicate herbs.
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| Coconut Soup | $4.50 |
A soup with fresh milk and coconut, served hot with pistachios and almonds.
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| Milluigatawny Soup | $4.50 |
Made with boneless chicken, garlic, ginger, fresh vegetables and mild Indian spices.
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| Special Dinners |
| Special Dinners |
| Samrat Vegetarian Dinner | $22.95 |
Choice of soup, samosa, mater paneer, alu palak, naan and kheer.
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| Samrat Non-Vegetarian Dinner | $24.95 |
Choice of soup, lamb sagwala, chicken tikka massala, naan, and kheer.
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| Tandoori Specialties from Tandoor |
| Tandoori Specialties from Tandoor |
| Tandoori Chicken | $13.95 |
Chicken marinated in yogurt and mild spices roasted in traditional clay oven.
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| Chicken Tikka Kabab | $15.95 |
Boneless chicken marinated in yogurt and mild spices and gently broiled.
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| Shrimp Tandoori | $16.95 |
Jumbo shrimp marinated in yogurt and mild spices. Roasted in a traditional clay oven. Served with naan and raita.
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| Seekh Kabab | $17.95 |
Minced lamb meat blended with special spices and herbs, cooked in skewers in charcoal clay oven.
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| Tandoori Shan | $18.95 |
Assorted tandoori varieties of chicken, lamb and seafood served with naan and raita.
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| South Indian Specialties |
| South Indian Specialties |
| 2 Piece Sambar Vada | $6.95 |
Lentil donuts dipped in sambar.
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| Idli Sambar | $6.95 |
Steamed rice and lentil patties dipped in sambar.
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| Masala Dosa | $10.95 |
Rice crisps filled with potatoes and onions. Served with sambar and chutney.
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| 3 Piece Dahi Vada | $6.95 |
Lentil donuts dipped in special yogurt.
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| Vegetable Utapam | $10.95 |
Indian style pancake made with rice flour and lentils and mixed vegetable toppings. Served with sambar.
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| Bowl of Samber | $3.50 |
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| Beef and Goat Specialties |
| Beef and Goat Specialties |
| Beef Curry | $14.95 |
Beef cooked in light gravy with onions, garlic and spices.
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| Goat Curry | $14.95 |
Goat cooked in light gravy with onions, garlic and spices.
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| Beef Jalfrezi | $14.95 |
Beef cooked with bell peppers, onions and tomatoes.
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| Rice Specialties |
| Rice Specialties |
| Vegetable Biryani | $12.95 |
Long grain rice flavored with saffron. Cooked with vegetables, nuts and a special mix of 21 exotic spices. Served with raita.
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| Chicken Biryani | $13.95 |
Long grain rice flavored with saffron. Cooked with chicken, vegetable, nuts and special mix of 21 exotic spices. Served with raita.
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| Shrimp Biryani | $14.95 |
Long grain rice flavored with saffron and cooked with shrimp, herbs, vegetable and a special mix of 21 exotic spices. Served with raita.
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| Lamb Biryani | $15.95 |
Long grain rice flavored with saffron and cooked with lamb, herbs, vegetables and a special mix of 21 exotic spices. Served with raita.
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| Beef Biryani | $14.95 |
Long grain rice flavored with saffron. Cooked with beef vegetables, nuts and special mix of 21 exotic spices. Served with raita.
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| Goat Biryani | $14.95 |
Long grain rice flavored with saffron. Cooked with goat vegetables, nuts and special mix of 21 exotic spices. Served with raita.
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| Chicken Delights |
| Chicken Delights |
| Chicken Curry | $11.95 |
Chicken cooked in light gravy with onions, garlic, ginger and spices.
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| Chicken Mushroom | $12.95 |
Chicken cooked with mushroom and exotic herbs and spices.
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| Chicken Matar | $12.95 |
Boneless chicken cooked with sweet, peas, exotic herbs and spices.
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| Chicken Jalfrazi | $12.95 |
Chicken cooked with bell peppers, broccoli, onions and other vegetables.
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| Chicken Mango | $12.95 |
Boneless chicken cooked in mango sauce with herbs and fresh broccoli.
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| Chicken Vindalu | $12.95 |
Chicken cooked in lightly spiced gravy with potatoes.
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| Chili Chicken | $14.95 |
Chicken white meat deep fried in special sauce, ginger, garlic, touch of tomato sauce and soya sauce.
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| Chicken Tikka Masala | $14.95 |
White meat chicken from the clay oven, tossed in butter, served in creamy and red sauce.
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| Chicken Shahi Korma | $14.95 |
Boneless chicken cooked in mild spices with nuts and cream.
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| Chicken Madras | $14.95 |
Chicken cooked in special sauce spiced with coconut and herbs in madras style.
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| Chicken Tikka Sagwala | $14.95 |
Boneless tandoori chicken cooked with spinach, tomatoes and touch of cream.
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| Chicken Sagwala | $13.95 |
Boneless tandoori chicken cooked with spinach, tomatoes and touch of cream.
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| Chicken Makhani | $14.95 |
Clay oven boneless chicken cooked with special butter sauce.
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| Lamb Delicacies |
| Lamb Delicacies |
| Lamb Curry | $13.95 |
Cubes of lamb cooked in onion and tomato gravy with herbs and spices.
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| Lamb Vindaluu | $14.95 |
Highly spiced lamb in sharp, tangy sauce.
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| Lamb Mango | $14.95 |
Pieces of lamb marinated in mango sauce and herbs, cooked with broccoli in mild gravy.
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| Lamb Jalfrazi | $14.95 |
Lamb cooked with bell peppers, onions and tomatoes.
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| Lamb Mushroom | $16.95 |
Lamb curry cooked with mushrooms.
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| Lamb Shahi Korma | $14.95 |
Tender lamb cooked with butter, almonds and herbs cooked in a mild cream sauce.
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| Lamb Tikka Masala | $14.95 |
Cubes of lamb cooked with butter, ginger and garlic, with Indian spices.
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| Lamb Sagwala | $14.95 |
Tender lamb cooked in delicate spices and creamed spinach.
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| Vegetable Specialties |
| Vegetable Specialties |
| Alu Matar | $11.50 |
Green peas and potatoes cooked with garlic, ginger and tomatoes.
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| Alu Chole | $11.50 |
Chickpeas and diced potatoes cooked in delicate spices.
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| Alu Palak | $11.50 |
Chopped spinach and potatoes cooked with spicy flavored sauce.
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| Alu Gobi Masala | $11.50 |
Cauliflower and potatoes cooked in Indian spices.
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| Bhindi Masala | $11.50 |
Fresh okra cooked with ring onion tomatoes, garlic, ginger and spices.
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| Bengan Bhartha | $12.50 |
Eggplant roasted mashed and tenderly cooked with Indian spices.
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| Dal Makhani | $11.50 |
Black and kidney beans cooked with onion, tomato and cream.
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| Dal Thadka | $10.95 |
Yellow lentils cooked with onion, garlic, ginger and mustard seeds.
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| Mixed Vegetable Curry | $11.50 |
Fresh vegetables cooked with Indian spices, bell pepper, vinegar, garlic, ginger and tomato.
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| Mushroom Special | $11.50 |
Fresh mushrooms cooked with potatoes and sweet peas.
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| Matar Paner | $13.50 |
Homemade cottage cheese with green peas cooked in cream sauce.
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| Tofu Matar | $13.50 |
Homemade tofu with green peas cooked in cream sauce.
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| Malai Kofta | $13.50 |
Balls of freshly minced vegetables. Simmered in saffron, garlic, cashew and light cream sauce.
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| Paneer Bhurgi | $13.95 |
Minced pieces of homemade cottage cheese cooked with peas and onion.
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| Palak Paneer | $12.95 |
Cottage cheese cooked with fresh spinach in Indian spices.
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| Paneer Masala | $13.95 |
Homemade cottage cheese tossed in butter and served in creamy red sauce.
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| Vegetable Korma | $12.95 |
Seasonal fresh vegetables cooked in sauce of onion, cream and nuts.
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| Vegetable Mango | $12.95 |
Fresh vegetables marinated in mango sauce and herbs cooked in broccoli.
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| Palak Chole | $11.50 |
Chickpeas cooked with fresh spinach seasonings and spices.
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| Chili Paneer | $15.95 |
Lightly spiced cubes of homemade cheese cooked with onions and bell peppers.
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| Seafood |
| Seafoods |
| Shrimp Curry | $14.95 |
Fresh jumbo shrimp cooked with onions and fresh tomatoes.
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| Fish Curry | $14.95 |
Tilapia. Fresh fish cooked with onions and fresh tomatoes.
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| Shrimp Vindaloo | $14.95 |
Shrimp cooked with potatoes and very tangy sauce.
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| Shrimp Mushroom | $14.95 |
Shrimp curry cooked with mushrooms.
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| Shrimp Sagwala | $13.95 |
Fresh shrimp cooked with spinach and Indian spices.
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| Tandoori Shrimp Bhuna | $14.95 |
Selected shrimps cooked in herbs with ginger tomatoes, garlic and bell peppers.
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| Shrimp Tikka Masala | $16.95 |
Pieces of shrimp cooked with butter, garlic and Indian spices.
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| Fish Tikka Masala | $16.95 |
Tilapia. Fish cooked with butter, garlic and Indian spices.
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| Breads Specialties |
| Breads Specialties |
| Roti | $3.50 |
An typical Indian bread made of whole wheat flour baked in tandoor.
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| Naan | $3.50 |
Soft and fluffy Indian bread made of superfine flour cooked in tandoor.
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| Garlic Naan | $4.50 |
Superfine flour bread stuffed with fresh garlic and lightly spiced, baked in tandoor.
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| Onion Kulcha | $4.50 |
Superfine flour, onion and herbs bread baked in tandoor.
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| Keema Naan | $4.50 |
Fine flour bread, stuffed with minced lamb, lightly spiced and baked in tandoor.
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| Cheese Naan | $4.50 |
Freshly baked wheat bread stuffed with cheese.
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| Spinach Naan | $4.50 |
Freshly baked wheat bread stuffed with spinach.
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| Pheshawri Naan | $4.50 |
Whole wheat flour puffed bread, deep fried in vegetable oil.
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| Pratha | $4.50 |
Unleavened layered whole wheat bread topped with melted butter.
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| Alu Pratha | $4.50 |
Unleavened layered whole wheat bread stuffed with mashed potatoes and a few green peas and lightly spiced.
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| Bullet Naan | $4.50 |
Leavened fine flour bread soft fluffy, topped with green peppers, cilantro and buttered.
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| Batura | $3.50 |
Deeply fried, super fined bread.
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| Poori | $3.50 |
Whole wheat flour puffed bread, deep fried in vegetable oil.
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| Condiments |
| Condiments |
| Raita | $3.95 |
Homemade cool yogurt with minced cucumber, carrot and potato.
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| Pickle | $3.95 |
Mixed pickle or mango chutney.
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| Onion, Lemon and Chili Salad | $2.50 |
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| Sides |
| Sides |
| Side of Tamarind Sauce | $3.00 |
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| Side of White Rice | $2.50 |
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| Tempting Desserts |
| Tempting Desserts |
| Special Kheer | $4.50 |
A famous Indian sweet dish made from milk, rice and nuts, flavored with cardamom.
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| Gulab Jamun | $4.50 |
Dry milk and cottage cheese balls, deep fried and dipped in honey syrup and rose water.
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| Mango Pudding | $4.50 |
Served with fruits.
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| Punjabi Kulfi | $4.50 |
Flavored with cardamom, saffron and pistachios.
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| Mango Ice Cream | $4.50 |
Homemade ice cream with mango.
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| Ras Malai | $4.50 |
Sweet spongy balls dipped in rich and creamy sauce served with pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price