Sam's Steakhouse Prices in Saint Louis, MO 63123

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Toasted Ravioli $8.95
Handmade especially for sam’s on the “hill”
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Shrimp Cocktail $12.95
4 Chilled jumbo shrimp served w/ classic cocktail sauce
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Shrimp Louisiana $14.95
4 Jumbo shrimp in a mild cajun barbecue butter cream sauce
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Fried Artichoke Hearts $8.95
Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes
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Crab Cakes $8.95
Two pan seared crab cakes
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Stuffed Mushrooms $9.95
Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling
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Appetizer Combos (2) $14.95
Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts
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Appetizer Combos (4) $26.95
Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts
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Salads
Add anchovies $1.00, add dry roquefort $1.95
Sam’s Salad $6.95
Traditional salad of iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice
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Caesar Salad $8.95
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons
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Chicken Caesar $14.95
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast
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Spinach Salad $8.95
Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits
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Steaks
All entrees served with a dinner salad and a choice of a baked potato or vegetable of the day. Substitute a twice baked potato, roasted garlic mashed potatoes or sweet potato for $2.95
Tenderloin Filet $36.95
8oz. Filet of tenderloin broiled & topped w/ sam’s sauce
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Filet Medallions $32.95
Three 3oz. filet medallions broiled & topped w/ sam’s sauce
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Pepper Filet $38.95
8oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce
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New York Strip $35.95
A 14oz. marbled cut from the strip loin topped w/ sam’s sauce
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Pepper Strip $35.95
A 14oz. well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce
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Delmonico $38.95
A 16oz. blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce
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Prime Rib $32.95
14oz. cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sam’s sauce. Served with au jus and horseradish mousse
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Porterhouse $44.95
A 24oz. generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sam’s sauce
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Fish, Chicken & Pork
Add lobster tail to any entree for 28.95, add 3 shrimp to any entree for 9.95, add sauteed onions $2.95, add sauteed button mushrooms $3.95, add melted bleu cheese $1.95, corkage and Split Plate fee $15.00
Chicken Oscar $29.95
Two 6oz. breast lightly breaded and pan seared. finished with asparagus, crab meat and hollandaise
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Chicken Breast $26.95
Two 6oz. breasts broiled and topped with sam’s sauce
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Fresh Filet of Salmon $28.95
8oz. Filet of salmon baked and topped with sam’s sauce
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Pork Chop $28.95
A 16oz. porterhouse cut chop broiled and topped with sam’s sauce
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Side Dishes
Vegetable of The Day $5.95
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Fresh Asparagus $6.95
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Sauteed Spinach $5.95
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Steak Fries $5.95
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Baked Potato $5.95
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Sweet Potato $5.95
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Roasted Garlic Mashed Potatoes $5.95
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Twice Baked Potato $5.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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