Sam's Steakhouse Prices in Saint Louis, MO 63123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Toasted Ravioli | $8.95 |
Handmade especially for sams on the hill
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| Shrimp Cocktail | $12.95 |
4 Chilled jumbo shrimp served w/ classic cocktail sauce
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| Shrimp Louisiana | $14.95 |
4 Jumbo shrimp in a mild cajun barbecue butter cream sauce
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| Fried Artichoke Hearts | $8.95 |
Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes
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| Crab Cakes | $8.95 |
Two pan seared crab cakes
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| Stuffed Mushrooms | $9.95 |
Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling
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| Appetizer Combos (2) | $14.95 |
Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts
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| Appetizer Combos (4) | $26.95 |
Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts
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| Salads |
| Add anchovies $1.00, add dry roquefort $1.95 |
| Sams Salad | $6.95 |
Traditional salad of iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice
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| Caesar Salad | $8.95 |
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons
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| Chicken Caesar | $14.95 |
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast
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| Spinach Salad | $8.95 |
Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits
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| Steaks |
| All entrees served with a dinner salad and a choice of a baked potato or vegetable of the day. Substitute a twice baked potato, roasted garlic mashed potatoes or sweet potato for $2.95 |
| Tenderloin Filet | $36.95 |
8oz. Filet of tenderloin broiled & topped w/ sams sauce
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| Filet Medallions | $32.95 |
Three 3oz. filet medallions broiled & topped w/ sams sauce
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| Pepper Filet | $38.95 |
8oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce
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| New York Strip | $35.95 |
A 14oz. marbled cut from the strip loin topped w/ sams sauce
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| Pepper Strip | $35.95 |
A 14oz. well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce
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| Delmonico | $38.95 |
A 16oz. blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce
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| Prime Rib | $32.95 |
14oz. cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sams sauce. Served with au jus and horseradish mousse
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| Porterhouse | $44.95 |
A 24oz. generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sams sauce
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| Fish, Chicken & Pork |
| Add lobster tail to any entree for 28.95, add 3 shrimp to any entree for 9.95, add sauteed onions $2.95, add sauteed button mushrooms $3.95, add melted bleu cheese $1.95, corkage and Split Plate fee $15.00 |
| Chicken Oscar | $29.95 |
Two 6oz. breast lightly breaded and pan seared. finished with asparagus, crab meat and hollandaise
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| Chicken Breast | $26.95 |
Two 6oz. breasts broiled and topped with sams sauce
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| Fresh Filet of Salmon | $28.95 |
8oz. Filet of salmon baked and topped with sams sauce
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| Pork Chop | $28.95 |
A 16oz. porterhouse cut chop broiled and topped with sams sauce
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| Side Dishes |
| Vegetable of The Day | $5.95 |
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| Fresh Asparagus | $6.95 |
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| Sauteed Spinach | $5.95 |
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| Steak Fries | $5.95 |
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| Baked Potato | $5.95 |
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| Sweet Potato | $5.95 |
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| Roasted Garlic Mashed Potatoes | $5.95 |
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| Twice Baked Potato | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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