San Lorenzo Ristorante Prices in Greenwood Village, CO 80121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppa |
| Minestrone di Verdure | $7.00 |
Classic Italian vegetable soup finished with a touch of pesto
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| Maccu | $7.00 |
Sicilian fava bean soup cooked with fennel and pasta
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| Antipasti |
| Antipasto Rustico | $12.00 |
Mixed antipasti of salami, prosciutto with arugula, caponata with grilled shrimp, marinated cannellini beans, olives, tomato bruschetta and stuffed peppers
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| Pomodoro e Cippolli | $8.00 |
Sliced vine ripe tomatoes with red onions, black olives, anchovies and basil topped with feta cheese
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| Carpaccio di Bue | $10.00 |
Thinly sliced beef topped with capers, arugula and parmesan in a lemon olive oil vinaigrette
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| Mozzarella e Accuighe | $9.00 |
Fresh Imported Buffalo mozzarella sliced with tomato, roasted peppers and marinated anchovies
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| Bruschetta Calda | $9.00 |
Housemade bread toasted and topped with eggplant, tomatoes, prosciutto and mozzarella baked in the oven on top of arugula and roasted peppers
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| Carpaccio di Spada | $11.00 |
House cured sliced swordfish marinated with lemon olive oil dressing topped with fennel and orange salad
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| Calamari alla Diavola | $12.00 |
Calamari sauteed in a spicy tomato sauce with grilled garlic bread
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| Insalata |
| Insalata Isabella | $8.00 |
Baby mixed green salad, shaved carrots, radishes and fennel with a red wine vinaigrette and parmesan cheese
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| Insalata Mediterraneo | $8.00 |
Arugula tossed with black olives, french beans, roasted peppers, tomato, croutons and Feta cheese layered with marinated anchovies
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| Insalata di Spinaci e Mele | $8.00 |
Baby Spinach tossed with apples, gorgonzola and candied walnuts in a raspberry vinaigrette
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| Insalata Cesare | $8.00 |
Romaine lettuce in a Caesar dressing with anchovies, hard boiled egg and foccacia croutons
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| Insalata Tre Colore | $8.00 |
Arugula, radicchio and Belgian endive in a lemon dressing topped with shaved parmessan cheese
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| Insalata di Panzanella | $9.00 |
Tuscan tomato salad with cucumbers, black olives, red onions and toasted bread in a red wine vinaigrette topped with feta cheese
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| Pasta |
| Capellini Pomodoro | $11.00 |
Angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil
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| Rigatoni Bolongese | $12.00 |
Tube shaped pasta tossed in a red wine meat sauce finished with parmesan cheese
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| Gnocchi di Patate con Ripieno di Mozzarella | $14.00 |
Potato dumplings stuffed with mozzarella in a tomato basil sauce
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| Penne Toscana | $14.00 |
Penne pasta cooked with cannellini beans, arugula, fresh tomato, sage and pancetta topped with pecorino romano
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| Linguine di Mare | $18.00 |
Linguine cooked with shrimps, scallops, calamari, clams and mussels in a spicy tomato sauce
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| Tagiolini con Zucchine e Gamberoni alla Salsa di Limone | $15.00 |
Fresh spaghetti pasta with zucchini and shrimp in a white wine lemon sauce
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| Ravioli Bianchi e Neri | $17.00 |
Black and white ravioli stuffed with shrimp in a lemon thyme sauce
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| Ravioli di Zucca e Noci | $15.00 |
House made ravioli stuffed with walnuts and butternut squash in a sage cream sauce
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| Lasagne alla Bolognese | $17.00 |
Sheets of fresh pasta layered with tomato meat sauce, parmesan cheese and bechamel sauce
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| Risotto Milanese con Cozze | $19.00 |
Cannarolli rice cooked in a saffron broth with peas and black mussels finished with parmessan cheese
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| Secondi Piatti |
| Salmone alla Griglia | $21.00 |
Grilled salmon in a lemon olive oil dressing with sautéed vegetables and roasted potatoes
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| Ippologlosso con Gamberoni e Crostacei | $25.00 |
Alaskan Halibut baked with shrimp, scallops, black mussels and clams in tomato black olive and caper sauce over potato puree and sauteed vegetables
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| Petto di Pollo alla Griglia con Salsa Verde | $19.00 |
Grilled chicken breast in a rustic Italian parsley sauce with roasted potatoes and sauteed vegetables
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| Noisette di Maiale e Prosciutto con Salsa di Pepe Verde | $22.00 |
Pork Medallion wrapped with prosciutto in a mustard green peppercorn sauce with roasted potatoes and vegetables
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| Garretto d' Agnello | $23.00 |
Lamb shank braised with red wine, vegetables and tomato served with grilled eggplant and potato puree
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| Coniglio con Ficchi e Pignoli | $26.00 |
Rabbit loin and leg stuffed with herbs and prosciutto in a chianti wine fig sauce with pine nuts; roasted potatoes and sauteed vegetables
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| Quaglia con Shiitake e Verdure | $26.00 |
Whole semi-boneless quail stuffed with shiitake mushrooms, carrots and parmesan over spinach and grilled polenta in fine herb sauce
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| Braciola | $26.00 |
Beef tenderloin stuffed with sausage, provolone, hard boild egg and parmessan baked in a red wine tomato sauce on top of grilled polenta
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| Scaloppine di Vitello con Crimini e Marsala | $27.00 |
Veal Scaloppine with crimini mushrooms, marsala wine sauce with sauteed vegetables and roasted potato
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| Anatra al Perguiana | $27.00 |
Half a Roasted Duck in an orange sauce with sauteed vegetables and roasted potato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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