San Lorenzo Ristorante Prices in Greenwood Village, CO 80121

4.1 based on 151 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Zuppa
Minestrone di Verdure $7.00
Classic Italian vegetable soup finished with a touch of pesto
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Maccu $7.00
Sicilian fava bean soup cooked with fennel and pasta
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Antipasti
Antipasto Rustico $12.00
Mixed antipasti of salami, prosciutto with arugula, caponata with grilled shrimp, marinated cannellini beans, olives, tomato bruschetta and stuffed peppers
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Pomodoro e Cippolli $8.00
Sliced vine ripe tomatoes with red onions, black olives, anchovies and basil topped with feta cheese
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Carpaccio di Bue $10.00
Thinly sliced beef topped with capers, arugula and parmesan in a lemon olive oil vinaigrette
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Mozzarella e Accuighe $9.00
Fresh Imported Buffalo mozzarella sliced with tomato, roasted peppers and marinated anchovies
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Bruschetta Calda $9.00
Housemade bread toasted and topped with eggplant, tomatoes, prosciutto and mozzarella baked in the oven on top of arugula and roasted peppers
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Carpaccio di Spada $11.00
House cured sliced swordfish marinated with lemon olive oil dressing topped with fennel and orange salad
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Calamari alla Diavola $12.00
Calamari sauteed in a spicy tomato sauce with grilled garlic bread
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Insalata
Insalata Isabella $8.00
Baby mixed green salad, shaved carrots, radishes and fennel with a red wine vinaigrette and parmesan cheese
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Insalata Mediterraneo $8.00
Arugula tossed with black olives, french beans, roasted peppers, tomato, croutons and Feta cheese layered with marinated anchovies
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Insalata di Spinaci e Mele $8.00
Baby Spinach tossed with apples, gorgonzola and candied walnuts in a raspberry vinaigrette
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Insalata Cesare $8.00
Romaine lettuce in a Caesar dressing with anchovies, hard boiled egg and foccacia croutons
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Insalata Tre Colore $8.00
Arugula, radicchio and Belgian endive in a lemon dressing topped with shaved parmessan cheese
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Insalata di Panzanella $9.00
Tuscan tomato salad with cucumbers, black olives, red onions and toasted bread in a red wine vinaigrette topped with feta cheese
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Pasta
Capellini Pomodoro $11.00
Angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil
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Rigatoni Bolongese $12.00
Tube shaped pasta tossed in a red wine meat sauce finished with parmesan cheese
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Gnocchi di Patate con Ripieno di Mozzarella $14.00
Potato dumplings stuffed with mozzarella in a tomato basil sauce
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Penne Toscana $14.00
Penne pasta cooked with cannellini beans, arugula, fresh tomato, sage and pancetta topped with pecorino romano
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Linguine di Mare $18.00
Linguine cooked with shrimps, scallops, calamari, clams and mussels in a spicy tomato sauce
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Tagiolini con Zucchine e Gamberoni alla Salsa di Limone $15.00
Fresh spaghetti pasta with zucchini and shrimp in a white wine lemon sauce
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Ravioli Bianchi e Neri $17.00
Black and white ravioli stuffed with shrimp in a lemon thyme sauce
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Ravioli di Zucca e Noci $15.00
House made ravioli stuffed with walnuts and butternut squash in a sage cream sauce
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Lasagne alla Bolognese $17.00
Sheets of fresh pasta layered with tomato meat sauce, parmesan cheese and bechamel sauce
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Risotto Milanese con Cozze $19.00
Cannarolli rice cooked in a saffron broth with peas and black mussels finished with parmessan cheese
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Secondi Piatti
Salmone alla Griglia $21.00
Grilled salmon in a lemon olive oil dressing with sautéed vegetables and roasted potatoes
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Ippologlosso con Gamberoni e Crostacei $25.00
Alaskan Halibut baked with shrimp, scallops, black mussels and clams in tomato black olive and caper sauce over potato puree and sauteed vegetables
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Petto di Pollo alla Griglia con Salsa Verde $19.00
Grilled chicken breast in a rustic Italian parsley sauce with roasted potatoes and sauteed vegetables
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Noisette di Maiale e Prosciutto con Salsa di Pepe Verde $22.00
Pork Medallion wrapped with prosciutto in a mustard green peppercorn sauce with roasted potatoes and vegetables
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Garretto d' Agnello $23.00
Lamb shank braised with red wine, vegetables and tomato served with grilled eggplant and potato puree
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Coniglio con Ficchi e Pignoli $26.00
Rabbit loin and leg stuffed with herbs and prosciutto in a chianti wine fig sauce with pine nuts; roasted potatoes and sauteed vegetables
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Quaglia con Shiitake e Verdure $26.00
Whole semi-boneless quail stuffed with shiitake mushrooms, carrots and parmesan over spinach and grilled polenta in fine herb sauce
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Braciola $26.00
Beef tenderloin stuffed with sausage, provolone, hard boild egg and parmessan baked in a red wine tomato sauce on top of grilled polenta
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Scaloppine di Vitello con Crimini e Marsala $27.00
Veal Scaloppine with crimini mushrooms, marsala wine sauce with sauteed vegetables and roasted potato
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Anatra al Perguiana $27.00
Half a Roasted Duck in an orange sauce with sauteed vegetables and roasted potato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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