San Lorenzo Ristorante Prices in Pittsburgh, PA 15201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers (Weekday Menu) |
| Prosciutto di Parma and Buffalo Mozzarella | $14.00 |
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| Torre de Malanzane | $10.00 |
Grilled eggplant slices, fresh mozzarella, torn basil leaves, ricotta and extra virgin olive oil.
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| Artichokes Romano | $11.00 |
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| Calamari | $11.00 |
Sauteed in a slightly spicy puttanesca sauce.
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| Greens and Beans | $9.00 |
Escarole, kale and endive.
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| Grilled Sardines | $10.00 |
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| Weekend Appetizers |
| Appetizers (Weekend Menu) |
| Burrata | $16.00 |
A stracciatella-centered imported mozzarella served with grilled cherry tomatoes, seasonal preserves and a special mediterra bread.
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| Antipasto | $15.00 |
Soppressata, bresaola, prosciutto, olive medley, Buffalo mozzarella, Gorgonzola and roasted peppers.
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| Prosciutto di Parma and Buffalo Mozzarella | $14.00 |
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|
| Artichokes Romano | $11.00 |
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|
| Calamari | $11.00 |
Sauteed in a slightly spicy puttanesca sauce.
0
|
| Torre de Malanzane | $10.00 |
Grilled eggplant slices, fresh mozzarella, torn basil leaves, ricotta and extra virgin olive oil.
0
|
| Greens and Beans | $9.00 |
Escarole, kale and endive.
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| Grilled Sardines | $10.00 |
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| Small Plates |
| Small Plates (Weekday Menu) |
| Polenta |
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| Risotto |
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| Olives |
Green, black and Kalamata.
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| Reggiano Parmigiano |
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| Oysters on the Half Shell |
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| Sauteed Spinach |
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| Soppressata |
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| Salads |
| Salads (Weekday Menu) |
| Insalata della Casa | $9.00 |
Mixed greens, walnuts, sunflower seeds, dried cranberries, roasted red peppers, chickpeas and house Cabernet Sauvignon dressing.
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| Beet Caprese Salad | $11.00 |
Beets, tomatoes, mozzarella cheese, goat cheese, basil, pistachio relish, balsamic vinegar and extra virgin olive oil.
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| Arugula Salad | $10.00 |
Baby arugula, walnuts, charred orange, Gorgonzola and citrus dressing.
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| Tre Foglie | $10.00 |
Baby arugula, endive and spinach.
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| Tartaruga | $10.00 |
Romaine lettuce, Parmesan, extra virgin olive oil and truffle mayo.
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| Weekend Salads |
| Salads (Weekend Menu) |
| Insalata della Casa | $9.00 |
Mixed greens, walnuts, sunflower seeds, dried cranberries, roasted red peppers, chickpeas and house Cabernet Sauvignon dressing.
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|
| Beet Caprese Salad | $11.00 |
Beets, tomatoes, mozzarella cheese, goat cheese, basil and pistachio relish.
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| Arugula Salad | $10.00 |
Baby arugula, walnuts, charred orange and Gorgonzola.
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| Tre Foglie | $10.00 |
Baby arugula, endive and spinach.
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| Tartaruga | $10.00 |
Romaine lettuce, Parmesan, extra virgin olive oil and truffle mayo.
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| Pastas |
| Pastas (Weekday Menu) |
| Orecchiette | $17.00 |
Sausage and rapini.
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| Rigatoni | $17.00 |
Chicken livers, garlic and cippolini onions.
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| Strozzapretti | $18.00 |
Peas, prosciutto and castelmango cheese.
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| Strozzapretti | $17.00 |
Smelts, almonds, fennel, orange and golden raisins.
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| Bucatini al'Amatriciana | $19.00 |
A spicy pancetta and San Marzano tomato sauce.
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| Bucatini | $17.00 |
San Marzano tomatoes, basil and fresh mozzarella.
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| Linguini Gamberoni | $24.00 |
Shrimp, spinach, pine nuts, sun-dried tomatoes and chevre.
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| Linguini alle Vongole | $21.00 |
Littleneck clams, leeks and chili pepper.
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| Linguini Carbonara | $17.00 |
Pancetta, egg and Pecorino Romano.
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| Gnocchi | $18.00 |
Caramelized mushrooms, arugula, white truffle oil and Parmesan.
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| Gnocchi | $20.00 |
Slow braised beef short rib ragu and finished with ricotta salata.
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| Smoked Mozzarella Ravioli | $19.00 |
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| Flatbreads |
| Flatbreads (Weekday Menu) |
| Arugula, Prosciutto and Gorgonzola Flatbread | $14.00 |
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| Margherita Flatbread | $12.00 |
San Marzano tomato, fresh mozzarella and torn basil.
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| Brussels Sprouts and Pancetta Flatbread | $13.00 |
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| Vegetariana Flatbread | $11.00 |
Fresh sauteed vegetables, tomatoes and topped with mozzarella.
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| Entrees |
| Entrees (Weekday Menu) |
| Sydney's Chicken Milanese | $22.00 |
Charred zucchini, yellow squash and lemon risotto.
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| Ratatouille | $16.00 |
Sauteed vegetable and tomato stew.
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| Weekend Pastas |
| Pastas (Weekend Menu) |
| Orecchiette | $17.00 |
Sausage and rapini.
0
|
| Strozzapretti with Peas | $18.00 |
Prosciutto and castelmango cheese.
0
|
| Strozzapretti | $17.00 |
Smelts, almonds, fennel, orange and golden raisins.
0
|
| Bucatini al'Amatriciana | $19.00 |
A spicy pancetta and San Marzano tomato sauce.
0
|
| Bucatini | $17.00 |
San Marzano tomatoes, basil and fresh mozzarella.
0
|
| Linguini Gamberoni | $24.00 |
Shrimp, spinach, pine nuts, sun-dried tomatoes and chevre.
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| Linguini Pescatore | $28.00 |
Shrimp, calamari, clams, mussels and white wine.
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| Bucatini | $21.00 |
Mussels, cannellini beans and chili pepper.
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| Linguini Alle Vongole | $21.00 |
Littleneck clams, leeks and chili pepper.
0
|
| Linguini Carbonara | $17.00 |
Pancetta, egg and Pecorino Romano.
0
|
| Gnocchi | $18.00 |
Caramelized mushrooms, arugula, white truffle oil and Parmesan.
0
|
| Beef Short Rib Ragu | $20.00 |
Slow braised, served with gnocchi.
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| Rigatoni | $17.00 |
Chicken livers, garlic and cippolini onions.
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| Weekend Entrees |
| Entrees (Weekend Menu) |
| Sydney's Chicken Milanese | $22.00 |
Charred zucchini and yellow squash and polenta.
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| Chicken Piccata | $22.00 |
Served with grilled asparagus and lemon tarragon risotto.
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| Pork Chop Pizzaiola | $26.00 |
12 oz. chop, braised with sweet sausage, hot and mild peppers, and tomato sauce. Served with polenta and asparagus.
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| Herb Crusted Rack of Lamb | $30.00 |
Arugula salad, olive oil poached potatoes.
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| Grilled Quail | $32.00 |
Casa linga sauce of pancetta, sage and brown butter. Served over polenta and with Brussels sprouts.
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| New York Strip | $29.00 |
12 oz. served with olive oil poached potatoes, asparagus and topped with a fried egg.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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