San Vito Prices in Herndon, VA 20171
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Carne-Meats |
| all entrees served with side of pasta chef's choice |
| Scaloppini Piccata | $11.95 - $14.95 |
veal scaloppini, in a light wine sauce, fresh lemon and capers
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| Sealoppini alla Marsala | $11.95 - $14.95 |
tender veal scaloppini sauteed in Marsala wine with mushrooms
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| Scaloppini Pizzaiola | $11.75 - $14.75 |
tender veal scaloppini sauteed in white, olives, capers and oregano in a light tomato sauce
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| Vitello Corleone | $12.75 - $16.75 |
tender veal scaloppini, topped with fresh maine lobster meat and provolone cheese splashed with a cognac cream sauce
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| Filetto Grigliato | $22.95 |
8 oz filet mignon, garlic sauteed mushrooms, in a barolo wine sauce
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| Braciola alla Siciliana | $18.95 |
thinly-sliced beef loin filled w/a country Sicilian stuffing, served in a chunky tomato sauce over garlic angel hair pasta
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| Pesce/Fish |
| all entrees served with side of pasta chef's choice (these menu items are cooked to order. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk or foodborne illness) |
| Misto Di Pesce | $13.95 - $16.95 |
clams, mussels, scallops, jumbo shrimp & calamari, simmered in a light tomato sauce, served over at dente linguini
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| Tilapia Monte Rosso | $12.75 - $15.75 |
fresh tilapia filet sauteed w/fresh tomato, mussles & clams served over basil risotto
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| Scampi San Marzano | $13.95 - $16.95 |
garlic sauteed jumbo shrimp w/fresh basil, sundried tomato & aurora cream sauce served over angel hair pasta
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| Frittura Del Pescatore | $12.95 - $15.95 |
tender fried calamari and jumbo shrimp, served with our zesty marinara sauce and a side of pasta
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| Salmon Alla Messinese | $13.95 - $16.95 |
grilled salmon steak over garlic spinach, w/ simmered calamari in fresh tomatoes, capers & spicy white wine sauce
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| Calamari Alla Toscana | $11.50 - $14.95 |
tender calamari sauteed in a light spicy tomato sauce with rosemary infused cannellini beans and garlic crostone
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| Spaghetti Portovenere | $11.25 - $14.25 |
our famous fresh mussels sauteed w/basil &marinara, over al dente spaghettu portovenere... G P Favorite
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| Insalata / Salad |
| Insalata San Vito | $4.25 - $4.95 |
mesculin greens with fresh tomatoes, cucumbers, and a light Italian vinaigrette dressing
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| Bandiera Salad With Shrimp | $4.00 |
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| Grilled Steak Salad | $13.95 - $14.95 |
tossed salad greens with tomatoes, onions, green peppers, cucumers and olives, with grilled NY steak
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| Caesar Salad | $6.25 - $6.95 |
romaine lettuce, tossed with tradional homemade caesar dressing, topped with pecorino cheese
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| Due Cuori | $8.50 - $9.50 |
hearts of romanie & hearts of plam w/tomato, mozzarella & gorgonzola cheese, in a light blue cheese dressing
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| Signorina Salad | $7.95 - $8.95 |
baby sinach salad, tossed w/ fress strawberries, oranges & berry vinaigrette sprinkled w/walnuts
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| Bandiera Salad | $9.95 - $12.95 |
Salad, baby arugula, ranch dressing, avacodo, red peppers, hearts of palm with grilled jumbo shrimps
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| Bandiera Salad With Chicken or Fried Calamari | $3.00 |
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| Primi/Appetizers |
| Bruschetta | $4.25 - $4.75 |
four slices of oven baked bread rubbed w/garlic, topped w/diced tomatoes, basil and romano cheese
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| Calamari Fritti | $6.95 - $7.95 |
tender fried calamari served with lemon and our special home made marinara sauce
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| Mozzarella Caprese | $6.95 - $7.50 |
fresh marinated mozzarella, tomatoes, roasted red peppers, black olives and fresh basil drizzled with olive oil
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| Calamari Grigliati | $7.95 - $8.95 |
grilled calamari marinated with garlic, served with warm tomato salad, drizzled with basil pesto
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| Mozzarella Crocante | $5.75 |
crispy mozzarella strips with marinara sauce
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| Antipasto Italiano | $7.95 - $8.50 |
a sampler of grilled calamari, caprese salad, bruschetta, imported Italian salami, garnished w/olives and pepperoricini
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| Asparagus Croccanti | $8.50 |
white asparagus & parma prosciutto, topped w/melted provolone & bread crumbs, on a bed of baby lettuce
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| Brick Oven Pizza |
| $1.00 each (olives, pepperoni, mozzarella, roasted peppers, artichoke hearts, onions, anchovies, fresh tomato, spinch and sausage) $2.00 each (prosciutto, ham or chicken) |
| Margherita | $8.95 - $12.95 |
crushed roma tomatoes, shredded mozzarella and basil
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| Pizza Bianca | $8.95 - $12.95 |
mozzarella cheese, fresh garlic and virgin olive oil
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| Pizza sangiovese | $11.95 - $13.95 |
tomato, mozzarella, pepperonicini and grilled chicken
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| Pizza Pepperonata | $9.95 - $13.95 |
tomato, sliced pepperoni & mozzarella w/pecorino cheese
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| Pizza Farcita | $9.95 - $12.95 |
foraccia filled w/ ham, mozzarella, ricotta & sliced tomatoes
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| Pizza Siciliana | $9.95 - $13.95 |
roasted red peppers, ricotta, Italian sausage, tomato sauce
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| Pizza 4 Stagioni | $10.95 - $13.95 |
artichokes, olives, Italian harm, tomato sauce & mushrooms
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| Pizza San Vito | $10.50 - $13.95 |
tomato, mozzarella, mushrooms, imported salami and olives dizzles w/ fresh basil pesto & pecorino shavings
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| Pizza Rustica | $10.95 - $13.95 |
sausage, spicy salame, plum tomato, basil, mozzarella
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| Brick Oven Calzones |
| Stramboli | $8.95 - $9.95 |
mozzarells, tomato, pepperoni & peccornio cheese
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| Calzone Vesuvio | $9.50 - $10.50 |
mozzarella, ricotta cheese, ham, spinach, & tomato sauce
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| Calzone Pomodoro | $8.25 - $8.50 |
thin crust over baked calzone w/ tomato & mozzarella
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| Calzone Siciliano | $8.95 - $9.95 |
mozzarella, mushrooms, tomato sauce, red pepper & sausage
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| Calzone Verde | $8.75 - $9.25 |
mozzarella, fresh spinach, ricotta, pecorino cheese & tomato
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| Calzone San Vito | $9.75 - $9.75 |
mozzarella, onions, sausage, ham, pecorino cheese & tomato
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| Calzone Ricotta | $8.50 - $8.95 |
brick oven baked w/ ricotta and mozzarella cheese
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| Calzone Diavolo | $8.95 - $10.25 |
spicy sausage, mozzarella, artichokes and tomato sauce
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| Pasta |
| Lasagna Pasticciata | $9.95 - $12.25 |
fresh lasagna noodles layered w/ meat sauce, ricotta cheese & topped w/ mozzarella cheese
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| Baked Ziti Alla Paesana | $9.95 - $11.95 |
ziti baked to perfection w/ricotta cheese, meat sauce and parmesan cheese, topped w/mozzarella cheese
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| Fettuccini Alfredo | $9.95 - $11.95 |
home made fettuccini tossed w/ fresh peas and Italian ham, topped w/ alfredo sauce
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| Lasagna Verde | $9.25 - $11.95 |
lasagna layered w/ fresh spinach and ricotta and mozzarella, topped w/ tomato sauce
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| Tortellini Alla Panna | $8.50 - $11.25 |
meat tortellini stuffed & served w/ fresh alfredo sauce
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| Melanzne Parmigiana | $8.95 - $11.95 |
fresh battered & fried eggplant topped w/ tomato sauce, mozzarella cheese, served w/ a side of pasta
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| Sausage Al Barolo | $9.75 - $12.75 |
Italian sausage sauteed in barolo wine, bell peppers, red onions & mushrooms, on a bed of penne pasta
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| Linguini Alle Vongole | $10.95 - $13.95 |
linguini pasta sauteed w/fresh clams, white wine, garlic, herbs, choice of tomato or white wine sauce
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| Spaghetti Soprano w/ Sauce | $7.95 - $9.25 |
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| Spaghetti Soprano w/Meatballs or Sausage | $9.95 - $12.25 |
spaghetti w/ gian piero's special marinara sauce
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| Rigatoni Silvana | $8.95 - $11.75 |
rigatoni pasta sauted w/ peas, a touch of cream, topped w/meat sauce & melted provolone cheese
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| Manicotti San Vito | $9.50 - $12.50 |
fresh manicotti noodles stuffed w/ ricotta cheese, spinach, topped w/ marinara sauce & mozzarella
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| Ravioli Croccanti | $9.95 - $12.95 |
double baked four cheese ravioli w/ aurora sauce, caramelized onions, cremini mushrooms & Italian parsley
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| Ravioli All' Aragosta | $12.95 - $15.95 |
fresh homemade agnolotti stuffed w/ plump lobster meat & mascarpone cheese, sauteed w/ vodka pink cream sauce & fresh spinach, sprinkled w/ pinenuts
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| Spaghetti Porto Venere | $9.75 - $10.75 |
our famous fresh mussels sauteed w/ basil & Marinara over al dente spaghetti ''myhometown favorite''
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| Sal's Pasta (our # 1 Seller) | $11.25 - $14.95 |
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| Pollo / Chicken |
| Pollo Alla Parmigiana | $10.95 - $13.95 |
breaded chicken cutlet topped w/parmesan & mozzarella, baked in a marianara sauce over linguini
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| Pollo Al Mattone | $11.25 - $14.25 |
herb marinated grilled chicken breast topped w/ wild forest mushrooms & rosemary white wine sauce on a bed of garlic sauteed spinach
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| Pollo San Vito | $11.95 - $14.95 |
sauteed chicked breast topped w/ fresh tomato, parma prosciutto & provolone cheese, splashed w/ white wine
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| Pollo Alla Marsala | $11.50 - $13.95 |
tender chicked breast sauteed in marsala wine and topped w/ fresh mushrooms
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| Pollo Michelangelo | $11.50 - $14.95 |
crispy chicken breast stuffed w/ artichoke, lobster & jumbo shrimp, sauteed w/a sherry wine cream sauce & capellini pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price