Sanctuaria Prices in St. Louis, MO 63110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drink |
| Drink |
| 2 Liter Soda | $3.50 |
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| 12 Pack Soda | $8.00 |
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|
| Can Soda | $1.50 |
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|
| Sopa (Soups) |
| Sopa (Soups) |
| Posole Soup | $7.00 |
Slow-braised pork with poblano peppers and hominy in a rich and spicy tomato soup.
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|
| Ensalada (Salad) |
| Ensalada (Salad) |
| Sanctuaria Salad | $6.00 |
Mixed greens and tomatoes tossed with sherry vinaigrette topped with jalapeno cornbread croutons.
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| Queso (Cheese) |
| Queso (Cheese) |
| Piquillo Poppers with Diablo Verde | $8.00 |
Oak-roasted red peppers filled with a goat cheese blend served with spicy green devil sauce.
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| Plantains, Mozzarella and Guava | $7.00 |
Mozzarella topped with sweet yellow plantains and baked to perfection finished with guava jelly.
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| Cabrales Cigars | $10.00 |
Spanish bleu cheese and leek fondue, rolled into phyllo "cigars" then pan-seared, accented with sherry-raisin sauce.
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| Monterey Jack and Guava Empanadas | $8.00 |
Tender, flaky, sweet and savory turnovers served with Aji Amarillo.
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| Cheese Plate with Membrillo | $10.00 |
Artisan cheese paired with quince paste served with raw honey, almonds and flat bread.
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| Carne (Meat) |
| Carne (Meat) |
| Charcuterie Plate | $10.00 |
House-made and artisan sourced selection of sausage and cured meats served with garlic confit, olives and bread.
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| Carne and Maiz | $15.00 |
Grilled medallions of steak over hominy and chilies with shallot rings.
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| Pork Shank and Polenta | $14.00 |
Mini pork shanks over smoked paprika polenta with red wine reduction.
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| Frita Sliders | $9.00 |
Traditional Cuban pork and beef chorizo sliders topped with Monterey Jack cheese and crispy Yukon gold potatoes, served on a Cuban sweet roll and garnished with chimichurri.
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| Vaca Frita with Chimichurri | $10.00 |
Shredded pan-seared Angus steak served atop a warm potato puree, garnished with citrus herb sauce.
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| Smoked St. Louis Ribs | $10.00 |
Sweet and smoky ribs served with guava BBQ sauce. Smoked daily at Hendrick's BBQ.
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| Cordero Bolas | $10.00 |
Lamb and chorizo meatballs with sweet and spicy tamarind sauce.
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| Bacon Wrapped Dates | $10.00 |
Stuffed with Spanish chorizo and pepper jack cheese; served with dipping sauce made of rye whiskey, apple and chipotle.
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| Spanish Meaballs | $8.00 |
Pork and beef chorizo blend stuffed with pepper jack cheese and caramelized sherry onions, paired with sweet tomato jam.
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| Beggars Purse | $9.00 |
Crispy phyllo dough filled with seasoned pork and Monterey Jack cheese served with local tomato puree scented with chipotle.
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| Chicken Skewers | $8.00 |
Drizzled in Cuba libre glaze; served with aji coconut dipping sauce.
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| Papas Rellenas | $8.00 |
Flash-fried balls of mashed Yukon potatoes filled with picadillo and Spanish cheese. Served with sofrito.
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| Cuban Chicken Sliders | $10.00 |
Mojo-battered chicken breast topped with bacon aioli, Monterey Jack cheese and crispy plantains.
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| Mariscos (Seafood) |
| Mariscos (Seafood) |
| Grilled Yellowfin Tuna | $14.00 |
Yellowfin tuna char-grilled and placed over a bed of fried shallots, garlic and plantains.
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| Wicked-Good Shrimp | $12.00 |
Tiger prawns, sauteed in spices; served with bread for dipping.
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| Vegetables |
| Vegetables |
| Black Bean Croquettes | $8.00 |
Black bean and corn masa croquettes over Foundation Farms vegetables.
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| Tostones | $8.00 |
Tasty plantain chips made to order, served with black bean refritos and tangy citrus garlic and herb mayo.
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| Spanish Flatbread | $8.00 |
Flat bread served with escalivada sauce and whipped goat cheese.
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| Christians and Moors with Plantains | $7.00 |
Plantains served atop traditional Cuban black beans and rice.
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| Black Bean Stuffed Piquillos | $8.00 |
Oak-roasted red peppers stuffed with black beans and mozzarella cheese; topped chipotle vinaigrette.
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| Jalapeno Cornbread | $7.00 |
Delicious, moist cornbread stuffed with jalapenos; served with honey butter and topped with pickled jalapenos.
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| Onion and Poblano Rings | $7.00 |
Buttermilk hand-battered sweet onion and poblano pepper rings; served with zesty jerk mayonnaise.
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| Chips | $5.00 |
Assorted chips dusted with lime salt; served with bleu cheese dipping sauce.
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| Handmade Desserts |
| Handmade Desserts |
| Banana Rum Cheesecake | $7.00 |
With graham cracker and accented with spiced whiskey caramel.
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| Havana Bread | $7.00 |
Spiced Caribbean cake baked in a vanilla custard topped with rum risin sauce.
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| Sanctuaria Trifle | $7.00 |
Layers of chocolate and vanilla mousse and raspberry passion fruit sorbet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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