Sanctuary Pub Prices in Iowa City, IA 52240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Dressings: balsamic or dijon vinaigrette, creamy italian, maytag blue cheese |
| Smoked Paprika Chicken Organic Greens | $9.00 |
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| Spinach Salad | $6.00 |
Spinach greens, feta cheese & dijon vinaigrette
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| Spinach Salad with Chicken | $9.00 |
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| Organic Greens | $3.75 |
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| Sandwiches |
| Add a cup of soup or side salad for $2.00 |
| Beef Ana | $7.00 |
Spicy, sliced marinated beef steak & fontina sandwich
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| B.M.T. | $6.00 |
Fresh basil, mozzarella & tomato
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| Basil Pesto Chicken | $6.00 |
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| Pit Smoked Ham & Fontina | $6.00 |
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| Wine Braised Meatballs | $6.00 |
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| Small Plates |
| Witty Cilantro Mussels | $9.00 |
Mussels steamed in belgian witbier
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| Cheese Plate | $12.00 |
Manchego, reserve gouda & maytag blue
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| Soup | $3.00 - $4.50 |
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| Lamb Slider | $4.00 - $7.00 |
Lamb burger with gruyere & cornichon aoli
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| Black Bean Vegetarian Slider | $4.00 - $7.00 |
With cheese and avacado mayo
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| Crab Cake Slider | $4.00 - $7.00 |
With dijon dressing
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| Halibut Slider | $6.00 - $10.00 |
Panko crusted halibut with sharp cheddar, fresh dill & caper sauce
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| IPA & Blue Cheese | $6.00 |
Boulevard IPA & matayg blue cheese dip with crostini
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| Brie Baked in Phyllo | $9.00 |
With rosemary, basil balsamic vinaigrette
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| Artichoke Crostini | $6.00 |
Toats with asppicy artichoke dip
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| Hummus Plate, Housemade Hummus | $6.00 |
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| Chips & Salsa | $3.50 |
With fresh cilantro salsa
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| Garlic Bread Basket | $3.50 |
Garlic & herb butter
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| Pizza |
| Traditional toppings: spicy housemade sausage, pepperoni, smoked pit ham, ripe olive, garlic, fresh tomato, mushroom, green olive, green pepper, onion, pineapple, red onion, jalepenos, spinach, zuchinni 10" $1.25, 12" $1.75, 14" $2.00. Spec |
| Cheese | $8.25 - $12.75 |
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| Dinners |
| Served with warm garlic & herb buttered bread |
| Elk Meatloaf | $13.00 |
Locally raised elk and beef with a bell's Stout tomato sauce and buttermilk mashed potatoes
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| Short Ribs | $14.00 |
Beef ribs braised in london porter with fresh herbs with mashed potatoes
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| Coq au Vin | $14.00 |
Chicken leg quarters braised in red wine, shallots, fennel and garlic
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| Shepard's Pie | $14.00 |
Proper British comfort food with locally raised ground lamb, herbs, vegetables & a bit of guinness topped off with buttermilk mashed potatoes
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| Salmon | $14.00 |
Wild caught salmon poached in butter, lemon & fresh dill with honey & red pepper couscous
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| Ribeye Steak | $19.00 |
10 oz Choice angus with maytag blue cheese butter, veggies and mashed potatoes
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| Meatballs Campania | $13.00 |
Braised in tomato-wine sauce with fresh basil, over angel hair pasta
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| Eggplant Lasagna | $11.00 |
With zuchinni,mozarella & asiago
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| Special Pizzas |
| Pizza Pimienta | $13.00 - $18.25 |
A southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos green peppers & tomato. this pizza has a kick.
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| Pesto Pizza | $9.00 - $13.50 |
Asiago cheese & mozzarella on fresh basil-walnut pesto
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| Pizza Fontina | $11.00 - $17.25 |
Fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion
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| Vegetarian | $12.50 - $18.75 |
Mushroom, onion, greeen pepper, ripe & green olive
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| Pizza Margherita | $11.00 - $14.75 |
Mozzarella, fesh basil, fresh tomato
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| Sanctuary Special | $14.75 - $19.50 |
Sausage, smoked ham,pepperoni, onions, green pepper, mushroom
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| Desserts |
| Cheesecake | $4.00 |
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| Molten Dark Chocolate Bundt Cake | $6.00 |
With raspberry sauce
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| Vanilla Creme Brulee | $4.00 |
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| Millstream Root Beer Float | $5.00 |
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| New York Vanilla Ice Cream | $3.00 |
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| Chocolate Sundae | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price