Sandbar Restaurant Menu and Prices
Choose My State
Sandbar Restaurant Menu
| Lunch Features |
| Oysters On Half Shell |
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$13.00 - $25.00 | |
| Seafood Tower |
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$65.00 |
1 Florida lobster tail, 1/4lbs of Alaskan King Crab, 4 jumbo shrimp, 8 premium oysters, 8 Pine Island middleneck clams, smoked fish dip
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| Main |
| All fish entrees are 6 oz, and can be prepared grilled, blackened, teriyaki, fried, or with lemon butter and capers and are served with sandbar rice and vegetables |
| Swordfish |
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$17.00 | |
| Grouper |
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$19.00 | |
| MT Cook King Salmon |
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$16.00 | |
| Cobia |
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$27.00 | |
| Grouper |
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$27.00 | |
| Swordfish |
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$28.00 | |
| Chicken fingers |
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$5.49 |
Our chickens really do have fingers, served with fries OR applesauce
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| Hamburger sandbar style |
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$4.99 |
Our juicy burger with fries OR applesauce
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| Popcorn shrimp |
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$5.99 |
Bite-sized shrimp served with fries or applesauce
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| Pizza |
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$4.49 |
An 8" cheesy delight
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| Hot diggety dog |
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$3.49 |
with fries or applesauce If you want a slice of cheese, just ask
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| Macaroni & cheese |
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$4.49 |
It's the cheesiest with applesauce on the side
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| Grilled cheese sandwich |
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$3.49 |
An all time favorite, with fries OR applesauce
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| Fish planks |
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$5.49 |
Fresh fish deep fried with fries OR applesauce
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| Appetizers |
| King Crab and Caviar |
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$16.00 |
Alaska King Crab paired with Healthy Earth Sturgeon caviar and crème fraiche
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| Venus Sunray Clams |
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$14.00 |
Fresh Sunray clams in a white wine lemon butter sauce
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| 1/2 Lake Meadows Fried Chicken |
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$12.00 |
Lake Meadows Natural Farm fried half poussin chicken, served with Teddy's dinner roll, smashed marble potatos, and chow chow slaw
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| Mullet Fingers |
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$8.00 |
Fresh local mullet pieces deep fried to perfection
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| Squash Blossoms |
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$12.00 |
Fresh squash blossoms from our farm, filled with ricotta and goat cheese, lightly breaded and fried
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| King Crab and Caviar |
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$16.00 |
Alaska King Crab paired with Healthy Earth Sturgeon caviar and crème fraiche
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| Mullet Fingers |
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$8.00 |
Mullet pieces lightly breaded and deep fried
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| Caramalized Pork Sliders |
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$15.00 |
Punta Gorda Wild Hog Sliders on house made brioche buns, with pickled cabbage and chipotle mayo
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| Calamari |
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$14.00 |
Crispy calamari for 2 served with marinara sauce
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| Artichoke Dip |
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$13.00 |
A creamy rich blend of cheeses, greens, and artichoke hearts, baked and topped with cheddar cheese, tomatoes, and scallions, served in a bread bowl
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| Clams Provencale |
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$14.00 |
Steamed Clams (Sunray or Middle neck) with garlic, basil, and tomato in a white wine butter sauce. served with crostini
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| Bud and Bay Shrimp |
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$16.00 |
Half pound of shell-on shrimp boiled in Budweiser and Old Bay Seasoning, served with drawn butter
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| Sandbar Smoked Fish Dip |
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$12.00 |
Seasoned smoked fish spread served with capers, onions, lemon, and crostini
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| Peel & Eat Shrimp* |
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$16.00 |
Half pound served ice cold with tangy cocktail sauce
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| Shrimp & Grits |
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$13.00 |
Pan seared gulf shrimp deglazed with ham stock served over Bradley Store stone ground grit cakes
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| Calamari |
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$14.00 |
Crispy calamari for 2 served with marinara sauce
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| Clams Provencale |
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$14.00 |
Steamed clams (Sunray or Middle neck) with garlic, basil, and tomato in a white wine butter sauce. Served with crostini
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| Bud & Bay Shrimp |
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$16.00 |
Half pound of shell-on shrimp boiled in Budweiser and Old Bay seasoning, served with drawn butter
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| Artichoke Dip |
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$13.00 |
A creamy rich blend of cheeses, greens, and artichoke hearts, baked and topped with cheddar cheese, tomatoes, and scallions, served in a bread bowl
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| Shrimp N' Grits |
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$13.00 |
Pan seared Gulf shrimp, deglazed with ham stock served over Bradley Store stone ground grit cakes
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| Sandbar Smoked Fish Dip |
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$12.00 |
Seasoned smoked fish spread served with capers, onions, lemon, and crostini
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| Peel & Eat Shrimp* |
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$16.00 |
Half pound served ice cold with tangy cocktail sauce
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| Calamari |
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$14.00 |
Crispy calamari for 2 served with marinara sauce
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| Sandbar Smoked Fish Dip |
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$12.00 |
Seasoned smoked fish spread served with capers, onions, lemon, salmon skin chips, and crostini
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| Peel & Eat Shrimp |
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$16.00 |
Half pound served ice cold with tangy cocktail sauce
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| Shrimp & Grits |
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$13.00 |
Pan seared gulf shrimp deglazed with ham stock served over bradley store stone ground grit cakes
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| Softshell Crab |
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$16.00 |
Crispy st. Johns river softshell crab served with remoulade and a fried egg, over salad of field greens and seasonal vegetables
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| Calamari |
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$14.00 | |
| Artichoke Dip |
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$13.00 | |
| Bud and Bay Shrimp |
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$16.00 | |
| Peel & Eat Shrimp |
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$16.00 | |
| Fish Dip |
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$12.00 | |
| Shrimp and Grits |
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$13.00 | |
| Clams Provençale |
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$14.00 | |
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| Conch Fritters |
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$9.99 |
ground conch tossed with onions, peppers and old key west spices
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| Calamari |
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$9.99 |
golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil
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| Artichoke Dip |
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$10.99 |
a creamy rich blend of cheeses, gamble creek farm greens and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions
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| Mussels Provencal |
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$12.99 |
steamed mussels with tomatoes, garlic and basil in a white wine butter sauce, served with grilled crostini
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| Bud And Bay Shrimp |
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$15.99 |
half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter
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| Sandbar Fish Dip |
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$9.99 |
seasoned fish pate served with onions, capers and captain's wafers
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| Chicken Wings |
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$9.99 |
your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings
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| Peel & Eat Shrimp |
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$15.99 |
half pound served ice cold with tangy cocktail sauce
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| Salmon Pate |
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$11.99 |
salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points
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| Shrimp & Grits |
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$12.99 |
pan seared gulf shrimp served over bradley store grits with guanciale and bottarga
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| Cajun Oysters |
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$12.99 |
oysters on the 1/2 shell baked with a shrimp and crab topping
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| Tuna Wontons |
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$12.99 |
sesame ginger marinated tuna tartare and asian slaw served in crispy wontons
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| Salmon Tartare |
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$12.99 |
diced salmon, capers, onions, crème fraiche, and caviar served with crispy salmon skin chips
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| Eggplant Parmesan |
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$9.99 |
grilled gamble creek farm eggplant with marinara and parmesan cheese
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| Smoked Salmon |
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$13.99 |
in house smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg
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| Conch Fritters |
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$9.99 |
freshly ground conch tossed with onions and peppers
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| Calamari |
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$9.99 |
golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil
MORE
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| Mussels Provencale |
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$12.99 |
steamed mussels with garlic, basil, and tomato in a white wine butter sauce served with crostini
MORE
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| Bud And Bay Shrimp |
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$15.99 |
half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter
MORE
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| Smoked Salmon |
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$13.99 |
smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg
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| Salmon Pate |
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$11.99 |
salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points
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| Artichoke Dip |
0
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$10.99 |
a creamy rich blend of cheeses, gamble creek farm greens, and artichoke hearts served in a bread bowl, baked and topped with cheddar cheese, tomatoes, and scallions
MORE
|
| Shrimp & Grits |
0
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$12.99 |
pan seared gulf shrimp served over bradley store stone ground grits with guanciale and bottarga
MORE
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| Sandbar Fish Dip |
0
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$9.99 |
seasoned fish pate served with capers, onions, lemon, and captain's wafers
MORE
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| Peel & Eat Shrimp |
0
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$15.99 |
a half pound served ice cold with tangy cocktail sauce
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| Eggplant Parmesan |
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$9.99 |
grilled gamble creek farm eggplant with marinara and parmesan cheese
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| Chicken Wings |
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$9.99 |
your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings
MORE
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| Salmon Tartare |
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$12.99 |
diced salmon, capers, onions, crème fraiche, and caviar served on crispy salmon skin chips
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| Tuna Wontons |
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$12.99 |
sesame ginger marinated tuna tartare and asian slaw served in crispy wontons
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| Cajun Oysters |
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$12.99 |
oysters on the 1/2 shell baked with a shrimp and crab topping
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| Salads |
| Not Quite Vegetarian |
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$12.00 |
Lake Meadows Natural smoked chicken quarter, succotash, and orange, served chilled with a citrus vinaigrette
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| Walnut & Beet |
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$12.00 |
House made candied walnuts, with beets, Manchego cheese, mint, and orange
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| Not Quite Vegetarian |
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$12.00 |
Lake Meadows Natural smoked chicken quarter, succotash, and orange, served chilled over mixed greens with a citrus vinaigrette.
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| Walnut & Beet |
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$12.00 |
House made candied walnuts, with beets, Manchego cheese, mint, and orange. Served over farm fresh mixed greens!
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| Coconut Shrimp Salad |
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$14.99 |
mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our own passion fruit dressing
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| Caesar Salad |
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$8.99 |
crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese
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| Spinach Salad |
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$12.99 |
this classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette
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| Wasabi Encrusted Salmon |
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$15.99 |
filet of salmon in a light coating of wasabi and japanese bread crumbs, baked and served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing
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| Taco Salad |
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$12.99 |
seasoned ground beef with lettuce, tomatoes, black olives, jalapenos and onions, topped with cheddar cheese on a bed of tortilla chips and served with salsa and sour cream
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| Chicken Salad |
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$10.99 |
all white-meat chicken tossed in a light mustard mayonnaise with grapes and scallions, served with tropical fruits
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| Greek Salad |
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$10.99 |
crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese
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| Crab Pasta Salad |
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$12.99 |
an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayonnaise dressing, served with tropical fruits
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| Heirloom Tomato And Burrata Salad |
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$13.99 |
3 boy farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
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| Southwestern Seafood Salad |
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$14.99 |
shrimp, lobster, and crab tossed in southwestern spices and served on 3 boys farm organic green salad with heirloom tomatoes and house dressing
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| Coconut Shrimp Salad |
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$14.99 |
mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our passion fruit dressing
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| Caesar Salad |
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$8.99 |
crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese
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| Spinach Salad |
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$12.99 |
this classic salad is served with sliced mushrooms, bacon, red onion and egg on a bed of fresh spinach with a sweet onion vinaigrette
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| Wasabi Encrusted Salmon |
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$15.99 |
filet of salmon in a light coating of wasabi and japanese breadcrumbs, served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing
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| Greek Salad |
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$10.99 |
crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese
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| Crab Pasta Salad |
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$12.99 |
an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayo dressing, served with tropical fruit
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| Heirloom Tomato & Burratta Salad |
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$13.99 |
gamble creek farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
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| Entrees |
| Grouper Platter |
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$19.00 |
Crispy Grouper medallions, fries, cole slaw, and hushpuppies
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| Cajun Seafood |
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$19.00 |
Cajun spiced seafood medallions, pan seared with onions, peppers, tomatoes, white wine garlic butter sauce served over rice
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| Longboat Swordfish |
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$30.00 |
Fresh swordfish seared and topped with 2 shrimp, 2 scallops and a lemon buerre blanc, served with sautéed farm greens and rice
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| Seafood Trio |
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$32.00 |
2 Jumbo shrimp, 2 scallops, & grouper with our crab stuffing. Topped with lemon buerre blanc served with farm greens and house rice.
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| Lake Meadows Fried Chicken |
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$20.00 |
Lake Meadows Natural Farm fried poussin chicken, served with Teddy's dinner roll, smashed marbled potatoes, and chow chow slaw
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| Crab Crusted Scallops |
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$26.00 |
Pan seared sea scallops and crabmeat in lemon butter topped with crunchy breadcrumbs served with rice and vegetables
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| Crab Cakes |
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$24.00 |
Succulent crab meat, mixed with sautéed vegetables and baked in shredded phyllo dough. Served over rice, sautéed kale, & shiitake mushrooms with remoulade
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| Stuffed Shrimp |
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$26.00 |
Five large gulf shrimp baked with a shrimp and crabmeat stuffing, served with rice and vegetables
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| Fruitti Di Mare |
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$30.00 |
Shrimp, crab, middle neck clams, lobster, and scallops, sautéed with spinach and heirloom tomatoes, served over capellini with shaved bottarga
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| Fried Chicken |
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$20.00 |
Lake Meadows Natural Cornish Hen, served with a house made dinner roll, smashed marbled potatoes, and spicy chow chow slaw
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| The Sandbar Ribeye* |
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$28.00 |
12 oz Angus rib-eye, char-grilled and brushed with garlic butter, served with sautéed greens, shiitake mushrooms & baked potato
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| Islander Scallops |
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$26.00 |
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil
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| Drink Specials |
| Mocktail - Blueberry Lemonade |
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$6.00 |
Fresh Jubilee Orchard blueberries shaken with lemonade
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| Blueberry Mojito |
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$10.00 |
Jubilee Orchard Blueberry Mojito
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| Mocktail - Blueberry Lemonade |
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$4.00 |
Julibee Orchard pureed blueberries shaken with lemonade
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| Blueberry Mojito |
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$10.00 |
Jubilee Orchard pureed blueberry mojito
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| Jdub's Draft |
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$6.10 | |
| Dinner Features |
| Premium Oysters on the Half Shell |
0
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$15.00 - $28.00 |
Served with Horseradish and Mignonette
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| Seafood Tower |
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$68.00 |
1 Florida lobster tail, 1/4lbs of Alaskan King Crab, 4 jumbo shrimp, 8 premium oysters, 8 Pine Island Sunray neck clams, smoked fish dip
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| Salads N' Such |
| Add your favorite protein to any salad!Chicken $6, Shrimp $9, Salmon $9, Coconut Shrimp $10, Grouper $11 |
| Coconut Shrimp Salad |
0
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$16.00 |
Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing
MORE
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| Caesar Salad |
0
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$10.00 |
Crisp romaine tossed in our tangy Caesar dressing and finished with shaved parmesan cheese, & House made focaccia croutons
MORE
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| Greek Salad* |
0
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$11.00 |
Crisp romaine topped with Greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncini and feta cheese
MORE
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| Heirloom Tomato & Burrata Salad* |
0
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$14.00 |
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
MORE
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| Smoked Chicken Salad* |
0
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$14.00 |
Lake Meadows Natural Smoked Chicken quarter, succotash, served chilled over mixed greens with a citrus vinaigrette
MORE
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| Candied Walnut & Beet |
0
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$14.00 |
House made candied walnuts, with beets, manchego cheese, mint, and orange, served over farm fresh mixed greens
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| Sandbar Table Salad* |
0
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$9.00 - $13.00 |
Seasonal field greens with seasonal vegetables
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| New England Clam Chowder |
0
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$5.00 - $8.00 |
Rich and creamy with all the classics
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| Soup Du Jour |
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$4.00 - $7.00 |
Chef inspired and seasonal soup of the day!
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| Coconut Shrimp Salad |
0
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$16.00 |
Mixed greens, mango, gorgonzola cheese, and walnuts, topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing
MORE
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| Caesar Salad |
0
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$10.00 |
Crisp romaine tossed in our tangy Caesar dressing and finished with shaved parmesan cheese, & House made focaccia croutons
MORE
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| Smoked Chicken Salad |
0
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$12.00 |
Lake Meadows Natural Smoked Chicken quarter, succotash and orange, served chilled over mixed greens with a citrus vinaigrette
MORE
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| Greek Salad* |
0
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$11.00 |
Crisp romaine topped with Greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncini and feta cheese
MORE
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| Heirloom Tomato Burrata Salad* |
0
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$14.00 |
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
MORE
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| Sandbar Table Salad* |
0
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$9.00 - $13.00 |
Seasonal field greens with seasonal vegetables. Served with wild berry vinaigrette
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| New England Clam Chowder |
0
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$5.00 - $8.00 |
Rich and creamy with all the classics
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| Soup Du Jour |
0
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$4.00 - $7.00 |
Chef inspired seasonal soup of the day
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| Coconut Shrimp Salad |
0
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$16.00 |
Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing
MORE
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| Caesar Salad |
0
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$10.00 |
Crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese, & house made focaccia croutons
MORE
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| Heirloom Tomato & Burrata Salad |
0
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$14.00 |
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
MORE
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| Sandbar Table Salad |
0
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$9.00 - $13.00 |
Seasonal field greens with seasonal vegetables
MORE
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| New England Clam Chowder |
0
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$5.00 - $8.00 |
Rich and creamy with all the classics
MORE
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| Soup Du Jour |
0
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$4.00 - $7.00 |
Chef inspired and seasonal soup of the day!
MORE
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| Coconut Shrimp Salad |
0
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$16.00 | |
| Caesar Salad |
0
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$10.00 | |
| Greek Salad |
0
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$11.00 | |
| Heirloom Tomato & Burrata Salad |
0
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$14.00 | |
| Smoked Chicken Salad |
0
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$12.00 | |
| Candied Walnut & Beet |
0
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$12.00 | |
| Sandbar Table Salad |
0
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$9.00 - $13.00 | |
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| New England Clam Chowder |
0
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$5.00 - $8.00 | |
| Soup du Jour |
0
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$4.00 - $7.00 | |
| Sandwiches |
| Served with Lettuce, Tomato, Red Onion, Pickle, French Fries |
| Grouper Sandwich |
0
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$18.00 |
We serve only Gulf grouper, grilled, blackened or fried
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| Sandbar Steak Burger |
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$14.00 |
Half pound chargrilled any way you like. Comes loaded with bacon, cheddar, sautéed mushrooms and onions!
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| Po' Boy |
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$16.00 |
Shrimp OR Softshell crab, lightly breaded and fried, served on a house made hoagie with sriracha mayo, lettuce and tomato
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| Chicken Sandwich |
0
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$13.00 |
Choice of grilled breast, or buttermilk marinated fried thigh, served with spicy Asian slaw, & grilled pineapple on a brioche bun
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| Seafood Roll |
0
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$18.00 |
Lobster & shrimp, tossed with lemon aioli, diced celery, red onion on a house made hoagie, lettuce and tomato
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| Grouper Sandwich |
0
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$18.00 |
We serve only Gulf grouper, grilled, blackened or fried
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| Sandbar Steak Burger |
0
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$14.00 |
Half pound chargrilled Any way you like. Comes loaded with bacon, cheddar, sautéed mushrooms, and onions!
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| Chicken Sandwich |
0
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$13.00 |
Choice of grilled breast, or buttermilk marinated fried thigh, served with spicy Asian slaw, & grilled pineapple on a brioche bun
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| Fish Tacos (Served with Sandbar Rice) |
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|
$17.00 |
Blackened gulf fish medallions over spicy Asian coleslaw and lime crema, served in two soft corn and flour tortillas
MORE
|
| Sunday Grouper Sandwich |
0
|
$18.00 |
Gulf grouper, grilled, blackened, or fried, heirloom tomato chowchow, on a brioche bun
MORE
|
| Sandbar Sunrise Burger |
0
|
$16.00 |
Half pound chargrilled any way you like, topped with prosciutto, sunny side up egg, fresh brie cheese, bacon jam
MORE
|
| Softshell BLT |
0
|
$18.00 |
Crispy softshell crab, bacon, lettuce, and tomato, with a pesto mayonnaise, on a butter croissant
MORE
|
| Seafood Roll |
0
|
$18.00 |
Lobster, shrimp, & crab, tossed with mayo, diced celery, and tarragon, on a hoagie
MORE
|
| Sandbar Steak Burger |
0
|
$10.99 |
half pound of fresh, choice ground beef let us know how you like it. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon
MORE
|
| Bali Chicken |
0
|
$10.99 |
juicy breast of chicken bathed in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard
MORE
|
| Grouper Rueben |
0
|
$10.99 |
fresh grouper, swiss cheese, thousand island dressing and your choice of sauerkraut or cole slaw, grilled on rye bread market price and subject to availability
MORE
|
| Portobello Sandwich |
0
|
$11.99 |
portobello mushrooms and grilled gamble creek eggplant on a homemade potato roll with pesto goat cheese, roasted peppers, and arugula
MORE
|
| Turkey Bacon Croissant |
0
|
$11.99 |
roasted turkey breast, bacon and swiss cheese nestled between a large butter croissant with lettuce, tomato and mayonnaise
MORE
|
|
|
|||
| Sandbar Po' Boy |
0
|
$14.99 |
fried oysters, shrimp, or softshell crab, swiss chard, tomato, and remoulade on a homemade potato roll
MORE
|
| Gulf Coast Crab Cake |
0
|
$12.99 |
handmade crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, served with creole mustard sauce
MORE
|
| Softshell Blt |
0
|
$17.99 |
crispy jumbo softshell crab, fried and served on a croissant with a pesto mayonnaise, lettuce, tomato, and bacon
MORE
|
| Bison Or Elk Burger |
0
|
$14.99 |
your choice ! 8 oz of lean ground organic bison or elk grilled to your liking
MORE
|
| Grouper Sandwich |
0
|
Price may varies |
sandbar's most famous sandwich-we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability
MORE
|
| Sandbar Steak Burger |
0
|
$10.99 |
half pound chargrilled any way you like. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon
MORE
|
| Bali Chicken |
0
|
$10.99 |
juicy breast of chicken in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard
MORE
|
| Grouper Reuben |
0
|
Price may varies |
grilled, blackened, or fried grouper, swiss cheese, sauerkraut or cole slaw, and 1000 island on toasted rye. market price and subject to availability
MORE
|
| Bison Burger |
0
|
$14.99 |
8oz of lean ground organic bison grilled to your liking.
MORE
|
| Grouper Tacos |
0
|
$15.99 |
lightly seasoned grouper medallions over cole slaw, and a black bean & corn salsa served in two soft corn tortilla. served with sandbar rice
MORE
|
|
|
|||
| Softshell Blt |
0
|
$17.99 |
jumbo softshell crab, bacon, lettuce, and tomato with a pesto mayonnaise on a butter croissant
MORE
|
| Crab Cake |
0
|
$12.99 |
blue crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, fried and served with mustard sauce
MORE
|
| Elk Burger |
0
|
$14.99 |
8 oz of lean ground organic elk grilled to your liking. incredible !!
MORE
|
| Grouper Sandwich |
0
|
Price may varies |
sandbar's most famous sandwich we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability
MORE
|
| Tacos |
| All tacos served with rice and slaw |
| Fish Tacos |
0
|
$17.00 |
Local Gulf Fish topped with lime crema, cilantro, and salsa
MORE
|
| Blackened Shrimp Tacos |
0
|
$15.00 |
Blackened gulf shrimp, with melted onions, peppers, & fennel
MORE
|
| Smoked Chicken Tacos |
0
|
$15.00 |
House smoked Lake Meadows Natural chicken quarters, served with candied orange, frisée, and whole grain mustard
MORE
|
| Fish Tacos |
0
|
$17.00 | |
| Blackened Shrimp |
0
|
$15.00 |
Lunch only
MORE
|
| Smoked Chicken |
0
|
$15.00 |
Lunch only
MORE
|
|
|
|||
| Sliders |
| Seafood Slider |
0
|
$15.00 |
Local Gulf Fish, candied oranges, lettuce & mayo
MORE
|
| Pork Slider |
0
|
$15.00 |
Local Wild Hog, bacon, and beef blend, served on house made brioche slider buns, pickled purple cabbage & cucumbers, sriracha mayo
MORE
|
| Angus Slider |
0
|
$15.00 |
House made brioche sliders rolls, sautéed onions, tomato
MORE
|
| Seafood Slider |
0
|
$15.00 |
Local Gulf Fish, candied oranges, lettuce & mayo
MORE
|
| Caramelized Pork Slider |
0
|
$15.00 |
Local Wild Hog, bacon, and beef blend, served on house made brioche slider buns, pickled purple cabbage & cucumbers, sriracha mayo
MORE
|
| Angus Slider |
0
|
$15.00 |
House made brioche sliders rolls, sautéed onions, tomato
MORE
|
| Seafood Sliders |
0
|
$15.00 |
candied orange
MORE
|
| Angus Sliders |
0
|
$15.00 |
bacon jam, onions
MORE
|
| Pork Sliders |
0
|
$15.00 |
pickled red cabbage
MORE
|
| Lunch Entrees |
| Stuffed Shrimp* |
0
|
$16.00 |
Three large Gulf Shrimp baked with a Shrimp and Crabmeat stuffing, served with Sandbar rice and vegetables
MORE
|
|
|
|||
| Salmon Caprese* |
0
|
$17.00 |
Grilled salmon topped with tomato, basil, fresh mozzarella, and balsamic glaze served with rice and vegetables
MORE
|
| Lake Meadows Fried Chicken |
0
|
$20.00 |
Local Fried Cornish hen, served with house made dinner rolls, spicy slaw, and smashed baby marbled potatoes
MORE
|
| Crab Cake |
0
|
$24.00 |
Succulent crab meat, mixed with sautéed vegetables and baked in shredded phyllo dough. Served over rice, sautéed kale, & shiitake mushrooms with remoulade
MORE
|
| Islander Scallops |
0
|
$26.00 |
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil
MORE
|
| Seafood Mar Vista |
0
|
$16.99 |
sautéed shrimp, scallops, fresh fish, mushrooms, red and green peppers and artichokes lightly tossed in a garlic herb butter and white wine sauce, served over capellini
MORE
|
| Chicken Quesadilla |
0
|
$12.99 |
black beans, grilled chicken, and cheddar cheese sandwiched by flour tortillas, warmed on the grill and served with salsa, sour cream and guacamole
MORE
|
| Stuffed Shrimp |
0
|
$14.99 |
three large gulf shrimp baked with a shrimp and crabmeat stuffing served with sandbar rice and vegetable
MORE
|
| Gulf Shrimp Pasta |
0
|
$14.99 |
gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini
MORE
|
| Fish And Chips |
0
|
$13.99 |
flaky white fish filets lightly battered and fried, served with french fries and tartar sauce
MORE
|
| Cajun Shrimp |
0
|
$15.99 |
gulf shrimp sautéed with onions, tomatoes and peppers and cajun spices served over a bed of rice
MORE
|
|
|
|||
| Shrimp Or Scallops |
0
|
$15.99 |
choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried
MORE
|
| Grouper Tacos |
0
|
$15.99 |
blackened grouper medallions, corn and black bean salsa, and cole slaw in 2 corn and flour tortillas
MORE
|
| Seafood Combo |
| Served with fries, slaw, & hush puppies |
| Fish & Chips |
0
|
$15.00 |
Lightly battered cod
MORE
|
| Shrimp & Scallops |
0
|
$17.00 |
Fried or sautéed with mushrooms & garlic butter
MORE
|
| Fish, Shrimp & Scallops |
0
|
$19.00 |
Lightly battered cod, plump gulf shrimp, & sea scallops
MORE
|
| Fish & Chips |
0
|
$20.00 |
Lightly battered cod
MORE
|
| Shrimp & Scallops |
0
|
$24.00 |
Fried or sautéed with mushrooms & garlic butter
MORE
|
| Fish, Shrimp & Scallops |
0
|
$26.00 |
Lightly battered cod, plump gulf shrimp, & sea scallops
MORE
|
| Fish & Chips |
0
|
$15.00 |
Lightly battered cod
MORE
|
| Shrimp & Scallops |
0
|
$17.00 |
Fried or sautéed with mushrooms & garlic butter
MORE
|
|
|
|||
| Fish, Shrimp & Scallops |
0
|
$19.00 |
Lightly battered cod, plump gulf shrimp, & sea scallops
MORE
|
| Fish & Chips |
0
|
$15.00 | |
| Shrimp & Scallops |
0
|
$17.00 | |
| Fish, Shrimp & Scallops |
0
|
$19.00 | |
| Sandbar Table Sides |
| Blistered Heirloom Tomatoes* |
0
|
$8.00 |
Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic and basil
MORE
|
| Cheese Grits* |
0
|
$5.00 |
Bradley Store stone ground grits with cheddar and pepper jack cheese
MORE
|
| Country Cornbread* |
0
|
$8.00 |
Country style cornbread made from scratch served with house made bacon jam
MORE
|
| Chilled Succotash* |
0
|
$6.00 |
Corn, edamame, cannellini beans, sun dried tomatoes, & mint, with a lime vinaigrette
MORE
|
| Blistered Heirloom Tomatoes* |
0
|
$8.00 |
Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic, and basil
MORE
|
| Cheese Grits* |
0
|
$5.00 |
Bradley Store stone ground grits with cheddar and pepper jack cheese
MORE
|
|
|
|||
| Country Cornbread* |
0
|
$8.00 |
Country style cornbread made from scratch served with house made bacon jam
MORE
|
| Chilled Succotash* |
0
|
$6.00 |
Corn, edamame, cannellini beans, sun dried tomatoes, & mint, with a lime vinaigrette
MORE
|
| Sauteed Farm Greens |
0
|
$6.00 |
Seasonal farm fresh greens sautéed with mushrooms, onions, and parmesan
MORE
|
| Roasted Marbled Potatoes |
0
|
$6.00 |
Baby marbled potatoes, roasted and tossed with garlic oil and rosemary
MORE
|
| Cheese Grits |
0
|
$5.00 |
Bradley store stone ground grits with cheddar and pepper jack cheese
MORE
|
| Pineapple & Kraut |
0
|
$6.00 |
Beagle bay organic sauerkraut with grilled pineapple, sesame ginger sauce, prosciutto and cilantro
MORE
|
| Country Cornbread |
0
|
$8.00 |
Country style cornbread made from scratch served with house made bacon jam
MORE
|
| Brunch Beverages |
| Kir |
0
|
$7.00 |
Crème de cassis and white wine
MORE
|
| Mimosa |
0
|
$7.00 | |
| Absolute Pepper Bloody Mary |
0
|
$8.00 | |
|
|
|||
| Bellini |
0
|
$9.00 |
Sapere aude sparkling rose and peach nectar
MORE
|
| Sparkling Berry Sangria (For 2) |
0
|
$12.00 |
Sangria with natalie's orange juice and sparkling wine
MORE
|
| Sapere Aude |
0
|
$10.00 - $35.00 |
Sparkling rose "crisp & subtle"
MORE
|
| North End Ginger |
0
|
$4.00 |
(Non-alcoholic) ginger beer, lemon juice, simple syrup, and mint
MORE
|
| Brunch |
| All entrees are served with house made artisanal focaccia & garlic herb oil |
| House Made Scones |
0
|
$6.00 |
Teddy's house made scones and heirloom tomato jam from gamble creek farm
MORE
|
| Sandbar Frittata |
0
|
$14.00 |
Farm greens, house made ricotta, tomatoes, & bob wood's sausage. Served with baby marbled potatoes
MORE
|
| Salmon Bagel |
0
|
$16.00 |
Mt. Cook smoked salmon on top of a toasted ny everything bagel, with crème fraîche, capers, bottarga, red onions, and shoestring potatoes. Served with a side of fresh fruit
MORE
|
| Islander Breakfast |
0
|
$20.00 |
Pan seared grouper, two poached eggs served with salad of field greens, heirloom tomato chow-chow
MORE
|
| Breakfast Croissant |
0
|
$13.00 |
Eggs, bacon jam, fresh brie cheese, served on a croissant with a side of roasted baby marbled potatoes
MORE
|
| Crab Cake Benedict |
0
|
$24.00 |
Succulent crab meat mixed with sautéed vegetables and baked in shredded phyllo dough, with sautéed farm greens, poached egg and tarragon butter sauce
MORE
|
|
|
|||
| Columbian Sunrise |
0
|
$12.00 |
2 poached eggs, bob wood's chipotle sausage, beagle bay organic sauerkraut, served with artisan toast and aji
MORE
|
| Brunch Tacos |
0
|
$17.00 |
Seasonal grilled gulf fish, scrambled eggs, crispy shoestring potatoes, & tomato jam, served with rice
MORE
|
| Lunch Sandwiches |
| Grouper Sandwich |
0
|
$18.00 | |
| Sandbar Steakburger |
0
|
$14.00 | |
| Seafood Roll |
0
|
$18.00 | |
| Bali Chicken Sandwich |
0
|
$13.00 |
grilled or fried
MORE
|
| Softshell BLT |
0
|
$18.00 | |
| Lunch Entrées |
| Crab Cake |
0
|
$24.00 |
Spinach, kale, shiitake's over rice
MORE
|
| Salmon Caprese |
0
|
$17.00 |
Rice and vegetables
MORE
|
| Stuffed Shrimp |
0
|
$16.00 |
Rice and vegetables
MORE
|
|
|
|||
| Islander Scallops |
0
|
$26.00 |
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil
MORE
|
| Dinner |
| Crab Crusted Scallops |
0
|
$26.00 |
Served with rice and vegetables
MORE
|
| Crab Cake |
0
|
$24.00 |
Sautéed kale & shiitake's over rice
MORE
|
| Stuffed Shrimp |
0
|
$26.00 |
Rice and vegetables
MORE
|
| Fruitti Di Mare |
0
|
$30.00 |
Shrimp, crab, clams, lobster, & scallops, with spinach & tomatoes, served over capellini
MORE
|
| Fried Chicken |
0
|
$20.00 |
Lake Meadows Natural Cornish Hen, served with a house made dinner roll, smashed marbled potatoes, and spicy chow chow slaw
MORE
|
| The Sandbar Ribeye |
0
|
$28.00 |
12 oz Ribeye with Spinach, kale and baked potato
MORE
|
| Islander Scallops |
0
|
$26.00 |
Succulent sauteed scallops, served over coconut creamed farm greens, candied orange, and basil
MORE
|
| Seafood Combo (Fries & Slaw) |
| Fish & Chips |
0
|
$20.00 |
| Shrimp & Scallops |
0
|
$24.00 |
|
|
||
| Fish, Shrimp & Scallops |
0
|
$26.00 |
| Desserts |
| A frozen treat awaits you when you are finished with your meal! |
| Key Lime Pie |
0
|
$5.00 |
| Cheesecake |
0
|
$6.00 |
| Chocolate Mousse Cake |
0
|
$7.00 |
| Peanut Butter Pie |
0
|
$7.00 |
| Strawberry Shortcake |
0
|
$6.00 |
| Sinner's Delight |
0
|
$6.00 |
| Kid's Stuff |
| All kids items are served with a fresh cup of fruit or applesauce |
| Chicken Fingers |
0
|
$6.00 |
| Hamburger Sandbar Style |
0
|
$5.00 |
| Grilled Shrimp |
0
|
$7.00 |
|
|
||
| Pizza |
0
|
$6.00 |
| Macaroni & Cheese |
0
|
$5.00 |
| Spaghetti |
0
|
$5.00 |
| Grilled Cheese Sandwich |
0
|
$4.00 |
| Kid's Fish |
0
|
$6.00 |
| Dessert |
| Dessert |
0
|
Price may varies |
A frozen treat awaits you when you are finished with your meal!
MORE
|
| Dessert |
0
|
Price may varies |
When you're done with your meal, a frozen treat awaits you
MORE
|
| Soups |
| New England Clam Chowder |
0
|
$3.99 - $5.99 |
| Soup of The Day |
0
|
$3.99 - $5.99 |
| Classic French Onion |
0
|
$4.99 |
|
|
||
| New England Clam Chowder |
0
|
Price may varies |
| Soup Of The Day |
0
|
$3.99 - $5.99 |
| Classic French Onion |
0
|
$4.99 |
| Side Dishes |
| Pigeon Peas And Rice |
0
|
$2.50 | |
| Sliced Tomato |
0
|
$2.50 | |
| Quinoa W/ Leek And Fennel |
0
|
$2.50 | |
| French Fries |
0
|
$2.50 | |
| Hushpuppies |
0
|
$2.50 | |
| Lentils |
0
|
$2.50 | |
| Veg Du Jour |
0
|
$2.50 | |
|
|
|||
| Sauteed Kale |
0
|
$2.50 | |
| Cole Slaw |
0
|
$2.50 |
our new slaw contains almonds
MORE
|
| Baked Potato |
0
|
$2.50 | |
| Cole Slaw (contains Almonds) |
0
|
$2.50 | |
| Sliced Tomato |
0
|
$2.50 | |
| Vegetables |
0
|
$2.50 | |
| Pigeon Peas & Rice |
0
|
$2.50 | |
| Lentils |
0
|
$2.50 | |
| Quinoa |
0
|
$2.50 | |
| French Fries |
0
|
$2.50 | |
|
|
|||
| Hushpuppies |
0
|
$2.50 | |
| Sauteed Kale |
0
|
$2.50 | |
| Best Of The Deck |
| add three baked stuffed shrimp $10.99. all entrees are served with a fresh island salad or side caesar vegetables, and your choice of baked potato, french fries or pigeon peas and rice |
| Crab Crusted Scallops |
0
|
$25.99 |
pan seared sea scallops and backfin crab in lemon butter topped with crunchy breadcrumbs
MORE
|
| Crab Cakes |
0
|
$23.99 |
crab cakes made with lightly seasoned backfin crabmeat, sautéed vegetables and breadcrumbs, served with joe's stone crab mustard sauce. order them fried or sautéed
MORE
|
| Fish And Chips |
0
|
$17.99 |
flaky white fish filets lightly battered and fried, served with french fries and tartar sauce
MORE
|
| Shrimp Pasta |
0
|
$22.99 |
gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini
MORE
|
| Seafood Au Gratin |
0
|
$22.99 |
shrimp, crab and fresh fish baked in a three cheese sauce topped with bread crumbs
MORE
|
| Shrimp Or Scallops |
0
|
$22.99 |
choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried
MORE
|
| Stuffed Shrimp |
0
|
$24.99 |
five large gulf shrimp baked with a shrimp and crabmeat stuffing
MORE
|
| Shrimp Florentine |
0
|
$22.99 |
large gulf shrimp sautéed with spinach, tomatoes, and white wine in a lemon butter sauce, served over capellini and finished with feta
MORE
|
|
|
|||
| Chicken Anna Maria |
0
|
$17.99 |
breast of chicken marinated in tropical juices, grilled and served on a bed of rice with a grilled pineapple garnish
MORE
|
| Surf N Turf |
0
|
$28.99 |
a grilled duet, 10 oz center cut sirloin steak and 3 baked stuffed shrimp
MORE
|
| Filet Mignon |
0
|
$28.99 |
house cut 10 oz brushed with garlic butter and grilled to your taste
MORE
|
| Top Sirloin Steak |
0
|
$17.99 |
center-cut, 10 oz sirloin steak char-grilled and brushed with garlic butter
MORE
|
| House Wines |
| Chardonnay |
0
|
$7.00 - $24.00 |
| Pinot Grigio |
0
|
$7.00 - $24.00 |
| Merlot |
0
|
$7.00 - $24.00 |
| Cabernet |
0
|
$7.00 - $24.00 |
| White Zinfandel |
0
|
$7.00 - $24.00 |
| Sensational Cocktails |
| Pina Colada |
0
|
Price may varies |
Made with Dark Jamaican Rum (Creamy and Delicious)
MORE
|
|
|
|||
| Passion Fruit Pina Colada |
0
|
Price may varies |
The Colors and Flavors of Pineapple, Light Rum and Coconut have never tasted or looked so good ! Topped with Passion Fruit Liqueur
MORE
|
| Sandbar Fruit Daiquiris |
0
|
Price may varies |
Light Rum Mixed with Strawberry, Raspberry, Lime, Peach Banana, or Mango
MORE
|
| Grande Margarita |
0
|
Price may varies |
A 26 ounce Margarita served Frozen or on the Rocks
MORE
|
| Margarita Pitchers |
0
|
Price may varies |
A 32 ounce Sauza Margarita served on the Rocks
MORE
|
| Talking Parrot |
0
|
Price may varies |
Parrot Bay Coconut Rum and Melon Liqueur mixed with Cranberry and Pineapple Juice
MORE
|
| Sandbar Smash |
0
|
Price may varies |
Cruzan Banana Rum, Dark Rum, Mixed with Pineapple, Cranberry and Orange Juice Served on the Rocks
MORE
|
| Malibu Caribbean Punch |
0
|
Price may varies |
Six Malibu Rums - Coconut, Pineapple, Passion Fruit, Mango, Banana, and Melon with Cranberry and Pineapple juice
MORE
|
| Island Rum Runner |
0
|
Price may varies |
Light and Dark Rum, Blackberry and Banana Brandy mixed with Orange and Cranberry Juice
MORE
|
| Champagne |
| La Diva |
0
|
$89.00 |
100% Pinot Noir. Our owner prefers this over Dom Perignon
MORE
|
| Veuve Clicquot "Yellow Label," France |
0
|
$74.00 |
Over half of this champagne comes from Pinot Noir. Dry, full flavor
MORE
|
|
|
|||
| Moet and Chandon Imperial, France |
0
|
$64.00 |
A dry, light, elegant champagne with structure and finesse
MORE
|
| Roederer Estate Brut, Anderson Valley |
0
|
$34.00 |
Classic style with toasty aromas- NY Times Best Value
MORE
|
| St Julia, Brut Rose, Argentina |
0
|
$23.00 |
100% Pinot Noir. Elegant and delicate pink with violet hues
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| Martini & Rossi Asti Spumante, Italy |
0
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$27.00 |
A sweet Asti, smooth and bubbly
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| Kenwood, California |
0
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$7.00 - $22.00 |
Aroma of citrus, pear, and peach with a nuance of spice
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| Tiamo Prosecco, Italy |
0
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$8.00 - $24.00 |
Rich fruity aromas of apple and pear. This bubbly says "I Love You"
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| Sapere Aude, Napa |
0
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$10.00 - $27.00 |
Chardonnay 50%, Riesling 45%, Orange Muscat 5%. Dry and crisp Similar to a burgundy cremant "Dare to Know"
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| Sapere Aude Rose, Napa |
0
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$35.00 |
Crisp and subtle
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| Chardonnay |
| St. Supery, Napa |
0
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$9.00 - $33.00 |
Dry, zesty with aromas of apple, melon, and pear. Oak free !!
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| Pouilly - Fuisse, France |
0
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$33.00 |
Only the best chardonnay grapes from the Macon region make this wine lighter and crisper than its California cousins
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| Chateau St. Jean, Sonoma |
0
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$29.00 |
One of our favorites! Ultra rich with complex fruits & buttery notes
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| Cambria, Katherine's Vineyard, Santa Maria Valley |
0
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$9.50 - $35.00 |
Well structured: Crisp with a creamy long finish
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| Kendall-Jackson "Vintners Reserve ", California |
0
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$9.00 - $33.00 |
Fruity with notes of vanilla, butter and toasty oak. A little sweet
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| Muscadet, Loire Valley, France |
0
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$23.00 |
This wine from the "Melon De Bourgogne" (not Moscato) grape is lighter bodied. Perfect with shellfish & escargot
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| Columbia Crest, Grand Estates, Washington |
0
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$25.00 |
Supple, creamy texture, spicy oak notes with pear and pineapple
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| Lindeman's "Bin 65", Australia |
0
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$8.00 - $26.00 |
Soft and flavorful, straightforward, with a pretty fruit salad character
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| Lola, Sonoma Coast |
0
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$9.00 - $34.00 |
Tropical fruit and citrus aromas with light oak and a crisp refreshing mouthfeel
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| Other Reds |
| Malbec, Argentina |
0
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$8.00 - $29.00 |
Lush fruit, heavy aromatics and dark color...This Argent wine will make your senses tango
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| Chianti Ruffino, Italy |
0
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$8.00 - $27.00 |
One of the better Chiantis we tasted
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| Montepulciano d' Abruzzo, Italy |
0
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$8.00 - $27.00 |
Beautiful bouquet and color. Lots of flavor yet light. Good Acidity and ripe tannins
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| Sagrantino Umbria, Italy |
0
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$54.00 |
Intense ruby red, delicate spice and mulberry jam. Refined tannins
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| Half Bottles |
| Clos du Bois Chardonnay |
0
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$15.00 |
| Sonoma Cutrer Chardonnay |
0
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$19.00 |
| Kim Crawford Sauvignon Blanc |
0
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$17.00 |
| Duetorri Pinot Grigio |
0
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$13.00 |
| J. Lohr Cabernet |
0
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$16.00 |
| Kendall Jackson Merlot |
0
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$17.00 |
| Merlot |
| Gargiulo, Napa |
0
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$69.00 |
Very full bodied, intense and unique
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| Murphy Goode, California |
0
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$9.00 - $34.00 |
Earthy, black cherry & coffee flavors with supple tannins
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| Robert Hall, Paso Robles |
0
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$27.00 |
A rush of ripe black cherry and cedar aromas. Lush ruby red color. Very flavorful!
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| Blackstone, California |
0
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$7.50 - $29.00 |
A polished wine with softly spiced black cherry, berry, and plum flavors
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| Selve, Umbria Italy |
0
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$29.00 |
85% Merlot, 15% Montelpulciano. This prestigious wine was voted #1 In a blind tasting by local Italians
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| Pinot Noir |
| Lola, Russian River |
0
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$9.00 - $34.00 |
Flavors of wild strawberry and cherry with a hint of vanilla bean rich on the palate with a smooth silky finish
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| Cambria "Julia's Vineyard", Santa Maria Valley |
0
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$9.50 - $37.00 |
Smooth and velvety with forward fruit and an expansive finish
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| Elk Cove, Willamette Valley, Oregon |
0
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$40.00 |
Juicy black currant, plum, and white pepper flavors. 91 pts
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| Blackstone, California |
0
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$7.50 - $29.00 |
Everything one expects from a California Pinot: Full of fruit, ruby clear with a silky texture
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| Rosemount, Australia |
0
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$8.00 - $27.00 |
Medium body offering elegant red plum and cherry
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| Lola, North Coast |
0
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$9.00 - $34.00 |
Bright garnet in color with aromas of cola, blackberry, cherry and a sweet vanilla cedar note
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| Syrah/Shiraz |
| Rosemount, Australia |
0
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$7.50 - $27.00 |
Intense spicy fruit with a long richly textured finish
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| Bodega Rancho Syrah, Sonoma Coast |
0
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$56.00 |
Aromas of coffee, raspberry, and anise. Flavors of pepper and Leather giving way to a bright lavender finish
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| Sauvignon Blanc |
| St Supery, Napa |
0
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$9.00 - $34.00 |
Fresh green lime and grapefruit, crisp acidity. No oak
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| Kim Crawford, New Zealand |
0
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$34.00 |
Our #1 Choice for a Classic Kiwi Quencher. Slightly herbaceous, Grapefruit overtones
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| Ponga, New Zealand |
0
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$8.00 - $28.00 |
Vibrant tropical fruit and a citrus zest, not as grassy as Kim
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| Morgenhof, South Africa |
0
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$8.50 - $30.00 |
Vibrant yellow-green. Full bodies and smooth. Flavors of green pepper, cut grass, and flint
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| Geyser Peak, California |
0
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$8.00 - $28.00 |
Our house favorite! Gooseberry and Grapefruit flavors balanced by a crisp acidity
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| Sancerre, Loire Valley, France |
0
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$35.00 |
Explosive fruit flavors while gun flint dry. Tank aging with no Malolactic fermentation
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| Pinot Grigio |
| Gargiulo, Oakville Estate, Napa |
0
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$44.00 |
Golden apple and spice aromas with layers of complex peach, Yellow plum and nut flavors. Supple and crisp acidity
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| Minini, Veneto, Italy |
0
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$8.00 - $25.00 |
Light, dry, and crisp
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| Talus, California |
0
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$21.00 |
Want more flavor in a Pinot Grigio? This is the one
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| Pinot Gris, "Trimbach", Alsace France |
0
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$8.50 - $32.00 |
Rich, fruity with a lingering creaminess. A uniquely complex beauty!
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| Santa Margherita, Italy |
0
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$9.50 - $36.00 |
America's favorite Italian Pinot Grigio. Light, crisp, and refreshing
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| Riesling |
| Clean Slate, Mosel Germany (Semi Dry) |
0
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$25.00 |
Perfectly balanced with ripe peach taste and crisp mineral notes
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| Maryhill, Columbia Valley, Washington (Semi-sweet) |
0
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$8.00 - $25.00 |
Aromas of sweet orange blossom and pink grapefruit
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| Trefethen, Napa (Dry) |
0
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$8.50 - $29.00 |
One of the world's best dry Rieslings this side of Alsace. Aromas Of jasmine geranium. Flavors of lime and peach
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| Lola, Santa Lucia Highlands (Dry) |
0
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$9.00 - $34.00 |
Local Seth Cripe makes this from an old clone from Alsace. A great expression of a dry Riesling: fruity yet crisp. Ed's favorite
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| Other Whites |
| Trebbiano, Umbria, Italy |
0
|
$31.00 |
Straw yellow with shades of green. Romantic herb scents with hints of citrus
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| Gavi Di Gavi, Italy |
0
|
$30.00 |
From the unique Cortese grape. Like a great French white Burgundy
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| Vinho Verde, Portugal |
0
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$23.00 |
A summer wine. Green as in young, slightly effervescent
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| Gruner Veltliner, Austria |
0
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$8.50 - $30.00 |
Austria's famous white. Exotic fragrant notes of pineapple and white pepper
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| Bodega Rancho, Viognier, Sonoma County |
0
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$39.00 |
Floral nose with peach, lychee, fruit, and lilies
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| Robert Hall, Viognier, Paso Robles |
0
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$30.00 |
Flavors of apricot, peach, and tropical fruit. Aromas of honeysuckle and sweet spice
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| Muray, Moscato Piedmont Italy |
0
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$28.00 |
Sweet & aromatic with scents of honey, rose, linden, and acacia blossom
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| Enotria, Moscato Mendocino |
0
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$7.50 - $24.00 |
Rich aromas of peach & lime. A sweet mouthfeel and great balanced acidity
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| Cabernet Sauvignon |
| Louis Martini, Napa Valley |
0
|
$10.50 - $42.00 |
A firmly structured Cab with aromas of cassis, sweet herbs, & black cherry lingering through a memorable finish
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| Murphy-Goode, California |
0
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$9.00 - $34.00 |
Finishes with complex notes of mineral, herb and toasty oak
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| C & B Alexander Valley |
0
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$33.00 |
Deep Garnet color. Juicy blackberry and cassis fruit with notes of cedar, anise, mocha, and toffee
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| Post House Blueish Black, South Africa |
0
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$8.50 - $31.00 |
Cab, Merlot, Shiraz, Pinotage blend. Dark rich wine. Mulberry, strawberry, and pepper spices
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| Bordeaux Rouge |
0
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$8.00 - $25.00 |
A fruity blend of Merlot, Cabernet Franc, and Cabernet Sauvignon Smooth with firm tannins
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| Red Zinfandel |
| Murphy Goode "Liar's Dice," California |
0
|
$9.50 - $36.00 |
Dense black cherry, raspberry jam and currant notes are brought together in layers with sweet vanilla oak. A real mouthful - No lie
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| Ravenswood, California |
0
|
$8.00 - $25.00 |
Rich yet soft and spicy. Flavors hint of black cherry, mint, and vanilla
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| Blush Wines |
| Rosato, Umbria Italy |
0
|
$26.00 |
Dry with intense pink color. Fresh fruit and minerals. Full bodied on the palate
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| Beringer White Zinfandel, California |
0
|
$7.50 - $22.00 |
Flavors of strawberry, ripe pears, honeysuckle, and sweet citrus
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| Cotes du Provence, France |
0
|
$28.00 |
A dry seductive Rose, full of flavors of licorice and purple plum
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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