Sandiago's Mexican Grill Menu and Prices
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Sandiago's Mexican Grill Menu
| Platos Pequenos |
| Guacamole |
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$8.00 |
Fresh avocado, jalapeno, tomato, red onion, lime & cilantro with tortilla chips.
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| Scallop & Shrimp Ceviche |
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$10.50 |
Marinated in fresh lime, cilantro, jalapeno, red onion & tomato, topped with avocado.
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| Chicken Flautas |
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$10.00 |
Spicy chicken and cheese rolled in corn tortillas fried crisp & served with guacamole, sour cream & pico de gallo.
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| Nachos |
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$6.00 - $8.00 |
Choice & green chile topped with cheese & served with tortilla. Cup, bowl.
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| Grilled Quesadilla (Cheese) |
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$10.00 - $11.00 |
Choice of chicken, bean, carne avocado, or cheese with green chile & cheese, with rice & beans.
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| Tres Queso Relleno - Chile |
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$11.00 - $12.00 |
Tortilla crusted poblano filled with goat cheese, cotija & monterey jack & choice of red or green chile, with rice & beans.
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| Shrimp Mariscos |
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$11.00 |
Chilled shrimps with jalapeno, fresh cilantro, lime, tomato, red onion & avocado.
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| Southwest Chicken Chowder |
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$6.00 - $8.00 |
With corn, black beans and tortilla frizzies. Cup, bowl.
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| Roasted Green Chile Stew |
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$6.00 - $8.00 |
Beef & green chile topped with cheese & served with tortilla. Cup, bowl.
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| Chile Con Queso |
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$8.00 |
Fresh jalapeno, green chile, tomato, red onion & cheese with tortilla chips.
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| Ensaladas |
| Ensaladas come with your choice of jalapeno or regular ranch, jalapeno, blood orange, or balsamic vinaigrette. |
| Sandiagos Cobb |
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$13.00 |
Grilled chicken breast on field greens with avocado, tomato, black olive, corn, cotija cheese, peppers bacon, onion & black beans.
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| Tostadas |
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$11.50 |
Choice of chicken breast or carne adovada served on crisp tortillas with black bean puree, cheese, tomato, romaine, sour cream & guacamole.
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| Sandiagos Taco Salad |
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$13.00 |
Shredded beef, chicken or carne adovada on field green with avocado, jack cheese, tomato, peppers, jicama, onion, pico de gallo, sour, cream & guacamole, served in a crisp shell.
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| Ensalada De Casa |
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$6.50 |
Field greens, avocado, red onion, black olives, vine ripe tomatoes.
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| Sides |
| Frijoles |
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$5.00 - $9.00 |
| Red Rice |
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$5.00 - $9.00 |
| Green Rice |
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$5.00 - $9.00 |
| Chile Con Queso |
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$14.00 - $20.00 |
| Guacamole |
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$14.00 - $20.00 |
| Pico De Gallo |
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$12.00 - $21.00 |
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| Green Chile Stew |
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$8.00 - $16.00 |
| Especialidades De Mexico |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
| Steak Tampiquena |
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$20.00 |
Steak with spicy green chile sauce & cheese, creamy calabacitas & poblano mashed potatoes.
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| Pan seared Scallops |
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$19.00 |
Atlantic sea scallops, in a creamy jalapeno vermouth sauce, served with asparagus & poblano mashed potatoes.
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| Grilled salmon |
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$18.00 |
Salmon filet with three pepper glaze, black beans, green rice & sauteed vegetables.
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| Portabella Stack |
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$14.00 |
Grilled mushroom marinated in balsamic vinegar, layered with black bean puree, sauteed vegetables & topped with avocado corn relish, cotija cheese & sun dried tomato.
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| Mahi Mahi |
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$19.00 |
Pan seared mahi mahi with swiss chard, tomato, onion, jalapeno, rice & mexican oregano in a creamy white wine garlic broth.
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| Grilled New York Steak |
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$24.00 |
Stuffed with a roasted serrano chile & garlic, topped with chipotale butter, served with papitas & sauteed vegetables.
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| Plantain Wrapped Sea Bass |
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$21.00 |
Pan seared & served with mango salsa, sauteed vegetables & cilantro rice.
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| Cilantro Pesto Shrimp |
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$18.00 |
Shrimps sauteed in cilantro pesto, served on risotto with sauteed vegetables.
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| Pollo Adobo |
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$15.00 |
Chicken marinated in a sweet spicy mexican bbq sauce, pan roasted & topped with pineapple serrano salsa, served with traditional Spanish rice & grilled asparagus.
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| Bistec Tajada |
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$18.00 |
Steak marinated in lime & cilantro, served with green rice, black beans, avocado corn relish & sauteed vegetables.
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| Pan Seared Tilapia |
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$17.00 |
Chefs choice, please ask your server.
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| Traditional New Mexican |
| Blue Corn Enchiladas |
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$14.50 |
Served flat with choice of beef, chicken cheese or carne avocado, red or green chile, beans & red or green rice.
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| Tacos |
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$11.50 |
Choice of chicken, beef, or carne adovada, with cheese, lettuce, sour cream, guacamole & pico de gallo choice of sort corn, crisp corn of flour tortilla served with red or green rice & beans.
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| Carne Adovada Plate |
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$14.50 |
Made with fresh pork, red chile, garlic & oregano topped with cheese, sour cream, guacamole & pico de gallo, served with red or green rice, beans & flour tortilla.
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| Baja Tacos |
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$12.50 - $15.50 |
Tempura battered fish with cabbage slaw, cheese, sour cream, guacamole & pico de gallo, choice of soft corn, crisp corn of flour tortillas served with red or green rice & beans, substitute grilled ma
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| Enchiladas |
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$13.50 |
Served flat with red or green chile, choice of bee, chicken, cheese or carne, adovada served with red or green rice & beans.
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| Burrito Sandiago |
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$13.50 |
Beef chicken or carne adovada, with beans, rice & cheese in a large flour tortilla smothered in red or green chile served with red or green rice & beans.
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| Steak & Enchilada |
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$19.00 |
8Oz sirloin cooked to order served with a rolled cheese enchilada, topped with red green chile, beans & red or green rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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