Sandies Gourmet Restaurant Prices in Seattle, WA 98104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mixed Cold Poatter | $10.00 |
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| Spicy Simmered Pig Ear | $6.00 |
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| Stick Rice Roll | $7.00 |
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| Deep Fried Pepper Squids | $7.00 |
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| Green Onion (Scallion) Pancake | $4.00 |
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| Oyster Pancake with Vegetable and Eggs | $6.00 |
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| Shrimp Pancake | $7.95 |
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| Deep Fried chicken Roll (1) | $4.00 |
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| Cucumber Salad | $5.00 |
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| Taiwanese Stinky Tofu | $6.00 |
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| Pork |
| Pork Sauteed with Bean Curd and Yellow Chive | $12.00 |
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| Pork Bung with Sour Mustard in Szechuan Hot Garlic Sauce | $10.00 |
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| Taiwanese Stinky Tofu in Szechuan Hot Garlic Sauce | $12.00 |
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| Preserved Pickle with Pig Intestine | $8.95 |
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| Yellow Chive sarteed with Pork Blood Cake | $8.95 |
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| Pork with Preserved Picked | $7.95 |
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| Szechuan Style Pork in Hot Garlic Sauce | $8.95 |
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| Sliced Pork with Garlic Sauce | $7.95 |
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| Sweet and Sour Spareribs | $8.95 |
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| Salt and Pepper Spareribs | $8.95 |
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| Beef |
| Shredded Beef with Green Chili | $9.00 |
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| Stir-fried Satay Beef | $9.00 |
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| Beef with Green Onion | $9.00 |
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| Black Pepper Beef | $9.00 |
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| Black Pepper Beef | $9.00 |
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| Kung Pao Beef | $9.00 |
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| Szechuan Style Beef in Hot Garlic sauce | $9.00 |
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| Beef with Green and Red Peppers | $9.00 |
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| Mongolian Beef | $9.00 |
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| Orange Flavored Beef | $9.00 |
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| Beef with Broccoli | $9.00 |
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| Beef with Black Mushroom and Bamboo | $9.00 |
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| Preserved Pickle with Beef | $9.00 |
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| Poultry |
| Chicken Wings with Salt and Pepper | $8.00 |
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| Taiwanese Crispy Chicken | $8.95 |
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| Three Spice Chicken | $10.00 |
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| Tstir - Fried Spicy Diced Chicken | $9.00 |
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| Chicken Stewed with Dark Sesame oil | $10.00 |
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| Szechuan Style Chicken in Hot Garlic Sauce | $10.00 |
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| Chicken Stewed in Rice Wine with Ginger | $12.00 |
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| Taiwanese Salted chicken | $10.00 |
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| Diced chicken Sauteed with Cashew Nut | $9.00 |
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| T Kung pao Chicken | $9.00 |
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| General Tso's Chicken | $9.00 |
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| Kung Pao Chicken - Shrimp and Beef | $10.00 |
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| Sweet and Sour Chicken | $8.95 |
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| Seafood |
| Deep Fried Crispy Shrimp | $14.00 |
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| Szechuan Style shrimp | $14.00 |
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| Kung Pao Shrimp | $14.00 |
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| Shrimp with Peapod | $14.00 |
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| Taiwanese Style Shrimp in Rice wine | $14.00 |
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| Shrimp with Cashew Nut | $14.00 |
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| Kung Pao Scallops | $15.00 |
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| Szechuan Style Scallops in Hot Garlic Sauce | $15.00 |
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| Sweet and Sour Shrimp | $15.95 |
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| Codfish with Special Fried Bean | $18.00 - $25.00 |
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| Sweet and Sour Yellow Fish | $20.00 |
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| Kung Pao Squids and shrimp | $14.95 |
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| Fried Clams | $14.95 |
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| Vegetables & Bean Curd |
| Sauteed Peapod with Garlic | $8.95 |
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| Sauteed Watercress with Garlic | $7.95 |
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| Sauteed Yam Leaf with Garlic | $7.95 |
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| Sauteed Taiwanese Vegetable with Garlic | $7.95 |
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| Sauteed Sponge Gourd with Dry Shrimp | $7.95 |
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| Sauteed Cabage with Dry Shrimp | $7.00 |
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| Sauteed Dry String Beans (with Pork) | $7.95 |
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| Szechuan Style Eggplant in Hot Garlic Sauce | $7.95 |
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| Szechuan Style Eggplant with Tofu | $7.95 |
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| Ma-Po Tofu (Hot Braised Bean Curd with Pork | $7.95 |
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| Taiwanese Cabbage with Dry Shrimp Skin | $7.00 |
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| Pan Fried Eggs with Minced Pickle | $6.95 |
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| Assorted Vegetable | $7.00 |
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| Noodles |
| Szechuan Style Beef Noodle/Rice Noodle | $6.00 |
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| Pork Chop Noodles/Rice Noodle | $6.00 |
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| Noodle/Rice Noodle Soup with Pork Potage | $6.50 |
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| Noodle/Rice Noodle Soup with Cuttlefish Wrapped in fish Pasta | $6.95 |
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| Shredded Pork and Mustard Green Noodle Soup | $6.00 |
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| Shredded Pork and Pickle Noodle Soup | $6.00 |
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| Noodle with Special Minced Pork Sauce | $6.00 |
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| Triple Delights with Fried Noodle | $8.95 |
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| House Special Fried Rice Cake | $7.95 |
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| Pork Fried Rice Noodle (or Rice Noodle Soup) | $7.95 |
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| Seafood Chow Mien (Or Noodle Soup) | $7.95 |
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| Shrimp Chow Mien (or Noodle Soup) | $7.95 |
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| Beef Chow Mien | $6.95 |
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| Pork Chow Mien (or Noodle Soup) | $6.95 |
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| Thin Noodle Soup with Chitterling or Oyster | $6.50 |
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| Thin Noodle with Sesame Oil Chicken | $7.95 |
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| Don que Duck Noodle Soup | $7.95 |
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| Szechuan Style Cold Noodle | $7.95 |
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| Taiwanese Gua Bao | $3.50 |
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| Rice |
| House Special Fried Rice | $7.95 |
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| Stewed Pork with Rice | $6.00 |
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| Pork Chop with Rice | $6.00 |
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| Deep Fried Chicken (Dark Meat) with Rice | $6.00 |
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| Beef Fried Rice | $6.50 |
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| Pork Fried Rice | $6.00 |
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| Chicken Fried Rice | $6.00 |
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| Shrimp Fried Rice | $7.95 |
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| Bitter Squash with Beef Rice | $7.95 |
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| Rice with Minced Pork | $5.00 |
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| Stir-Fried Sticky Rice | $7.95 |
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| Fried Rice with Vegetables | $6.00 |
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| Casserole / Hot Pot |
| small serves 4, large serves 8 |
| Szechuan Style Fish Head and Bean Curd Casserole | $14.00 - $25.00 |
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| Preserved Pickle and Duck Casserole | $9.00 - $15.00 |
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| Tofu and Cabbage Casserole | $9.00 - $15.00 |
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| Soup |
| Hot and Sour Soup | $6.00 |
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| Clear Clam Soup | $8.95 |
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| Egg Flower Soup | $6.00 |
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| Preserved Pickle with Sliced Pork Belly Soup | $6.00 |
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| Preserved Pickle with Pork Blood Soup | $6.00 |
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| Shredded Pork and Pickle Soup | $6.00 |
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| Vegetable and Tofu Soup | $6.00 |
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| Balsam Pear Soup | $6.00 |
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| Corn Soup with Chicken | $6.00 |
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| Seafood Soup | $8.95 |
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| Beverages |
| Soft Drinks | $1.00 |
coke, diet coke, pepsi, 7up
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| Bottled Juice | $1.50 |
mango, guava, peach, apricot
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| Sugarcane Drink | $1.50 |
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| Honey Mill Tea | $1.50 |
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| Bottled Soy Milk | $1.00 |
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| Hey-Song Soda | $1.50 |
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| Bottled Water | $1.00 |
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| Shredded Ice (Seasonal) |
| Red Beans | $3.00 - $4.00 |
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| Green Beans | $3.00 - $4.00 |
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| Lemon Jelly | $3.00 - $4.00 |
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| Taro | $3.00 - $4.00 |
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| Pineapple | $3.00 - $4.00 |
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| Grass Jelly | $3.00 - $4.00 |
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| Plum Syrup | $3.00 - $4.00 |
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| Star Fruit Syrup | $3.00 - $4.00 |
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| Condensed Milk | $3.00 - $4.00 |
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| Passion Fruit Syrup | $3.00 - $4.00 |
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| Dessert |
| Tapioca with Taco (Cold) | $3.00 |
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| Almond Sweet Tofu (Cold) | $3.00 |
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| Sweet Sesame Rice Ball (Hot) (5 Piec.) | $3.00 |
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| Fried Ice Cream (2 Piec.) | $3.50 |
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| Chef's Recommendations |
| Szechuan Style Beef Noodle | $6.00 |
sandle's #1 dish, rich, aromatic soup with thickly, marbled beef served with thin noodle.
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| Pork Chop Rice | $6.00 |
deep fried marinated pork chop served on rice.
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| Green Onion Pancake | $4.00 |
Chinese style pancake with green onion.
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| Oyster Pancake with Egg & Vegetables | $6.00 |
egg and vegetable pancake with oyster topping. An authentic taiwanese night-market snack.
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| Sticky Rice Roll | $7.00 |
a taiwanese version of sausage without meat! lightly browned sticky rice with peanuts made into a roll and served with hot and sweet sauce.
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| House Special Fried Rice Noodle | $7.95 |
rice cake stir-fried with pork and vegetable. A traditional Chinese new year must-have.
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| Shredded Pork and Mustard Green Noodle Soup | $6.00 |
noodle with minced mustard green and shredded pork served in clear broth.
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| Taiwanese Crispy Chicken | $7.95 |
popular Taiwanese night market snack. Salt & peppers chicken nuggets.
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| Pork Sauteed with Bean Curd and Yellow Chive | $12.00 |
a classic home style dish with pork, bean curd and chive(leek).
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| Shredded Beef with Green Chili | $9.00 |
shredded beef stir-fried with savory green chill.
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| Kung Pao Chicken | $8.95 |
quick - fired with peanuts, chili peppers and scallions. Our hot favorite.
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| Hot and Sour Soup | $6.00 |
pork, bean curd, bamboo shoots and wood ear, mushrooms, sparked with hot white pepper and vinegar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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