Sandrine's Bistro Prices in Cambridge, MA 02138
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Soup Du Jour | $5.00 - $4.00 |
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| Fresh Duck Foie Gras Terrine* | $16.00 |
mi-cuit with seasonal inspiration
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| Traditional Alsatian Baked Escargot | $16.00 - $10.00 |
in a fresh herb and garlic butter
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| Roasted Boudin Blanc | $10.00 |
served on braised choucroute, dijon mustard
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| Daily Trio Of Cheeses | $12.00 |
dried fruit compote
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| Apple & Gorgonzola Salade | $10.00 |
baby greens, spicy cashews, aged port wine dressing
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| Apple & Gorgonzola Salade | $13.00 |
with marinated grilled chicken tenders
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| Roquette Salade | $13.00 |
baby arugula, prosciutto, shaved parmesan, cipollini onions, lemon vinaigrette
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| Simple Green Salade | $7.00 |
mesclun greens, dijon vinaigrette
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| Traditional Caesar Salade | $9.00 |
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| Traditional Caesar Salade | $12.00 |
with marinated grilled chicken tenders
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| Traditional Caesar Salade | $15.00 |
with pan seared sea scallops
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| Onion Soupe Gratinee* | $7.00 |
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| Simple Green Salade* | $8.00 |
mesclun greens, spicy almonds port wine vinaigrette
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| Gala Apple & Gorgonzola Salade* | $12.00 |
mesclun greens, spicy almonds, port wine vinaigrette
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| Traditional Baked Alsatian Escargots | $10.00 - $16.00 |
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| Smoked Trout | $14.00 |
warm fingerling potatoes, horseradish crème, salmon roe
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| Moules Marinières* | $14.00 |
p.e.i. mussels steamed in riesling wine, garlic, shallots & onions
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| Foie Gras Farandole | $19.00 |
terrine de foie gras, foie gras mousse, pate perigourdine with truffles
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| Terrine De Foie Gras Maison Mi-Cuit, Sur Brioche | $18.00 |
hudson valley foie gras seasonally inspired by master chef ost
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| Burgers Et Tartines |
| All Burgers, Tartines & Sandwiches Served With A Choice Of Pommes Frites Or Baby Greens |
| Grilled Sirloin Beef Burger* | $8.00 |
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| The Gourmand Sirloin Burger* | $13.00 |
with a slice of duck truffle perigoudine terrine on toasted brioche roll with pommes frites
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| The Gourmand Sirloin Burger* | $16.00 |
with truffle pommes frites
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| Grilled French Burger* | $14.00 |
sirloin burger topped with bacon and melted brie
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| Prosciutto Tartine | $13.00 |
fresh mozzarella, tomato and a pesto dressing
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| Chicken & Tomato Roulade | $10.00 |
chicken & tomato roulade served on a sundried tomato wrap with spicy aioli
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| Burgers Et Tartines - Additional Items |
| Swiss Cheese | $2.00 |
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| Caramelized Onions | $2.00 |
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| Bleu Cheese | $2.00 |
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| Bacon | $3.00 |
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| Mushrooms | $2.00 |
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| Sandwiches |
| Baked Turkey Reuben* | $11.00 |
on multi grain bread with swiss cheese, alsatian choucroute and spicy aioli
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| Turkey Club* | $10.00 |
smoked bacon, mayonnaise, tomato and lettuce on toasted brioche with pommes frites
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| Croque Monsieur* | $9.00 |
baked ham and cheese with pommes frites
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| Croque Monsieur* | $11.00 |
with a fried egg on top
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| Baked Portabella Mushroom Sandwich* | $11.00 |
fresh mozzarella, tomato, and basil vinaigrette, choice of crispy pommes frites or baby greens
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| Soup And Sandwich Special $12 |
| Add A Fried Egg To Croque Monsieur $2 |
| Our Soup Du Jour And One Of The Above Sandwiches |
served with pomme frites
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| Original Tarte Flambée |
| Traditional | $9.00 |
with hickory smoked bacon, caramelized onions
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| Mushroom | $10.00 |
with swiss cheese, caramelized onions
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| Artichoke | $11.00 |
with basil fromage blanc, caramelized onions, swiss cheese
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| Smoked Salmon | $13.00 |
with hickory smoked bacon, caramelized onions
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| Les Entrees |
| Organic Roasted Herbes de Provence Half Chicken | $15.00 |
crispy pommes frites, au jus
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| Grilled 5oz Filet Mignon* | $17.00 |
crispy pommes frites, baby greens, au jus
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| Omelette Du Jour | $13.00 |
choice of baby greens or crispy pommes frites
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| Ravioli Du Jour | $14.00 |
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| Appetizer |
| Soup Du Jour |
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| Simple Salade |
mesclun greens, sheeps milk feta cheese, lemon vinaigrette
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| Entree |
| Grilled 5oz Filet Mignon |
crispy pommes frites, basil vinaigrette
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| Ravioli Du Jour |
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| Dessert |
| Pastry Chef's Choice |
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| Crème Brulee | $9.00 |
vanilla liqueur custard, burnt sugar crust
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| Warm Pan D'Epice | $9.00 |
chantilly cream, rum raisin compote
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| Chocolate Kougelhopf | $9.00 |
warm dense chocolate cake, caramel coulis, vanilla ice cream and chocolate ganache
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| Milk Chocolate Pot De Crème | $10.00 |
peanut mousse, salted brittle
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| Profiteroles | $10.00 |
vanilla ice cream, fresh strawberries, grand marnier chocolate sauce
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| Daily Selection Of Sorbet | $8.00 |
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| Trio Of Cheese | $12.00 |
daily selections
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| Tarte Flambée |
| Flammekueche. Crispy Flat Bread Topped With Nutmeg Scented Fromage Blanc, An Alsatian Tradition. |
| Traditional | $10.00 |
hickory-smoked bacon, caramelized onions
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| Mushroom Gratinee | $12.00 |
caramelized onions, sauteed mushrooms, swiss cheese, hickory-smoked bacon
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| Artichoke Gratiné | $13.00 |
marinated artichoke hearts, caramelized onions, swiss cheese, white balsamic basil vinaigrette
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| Entrees |
| Grilled 14oz Ribeye | $28.00 |
lyonnaise potatoes with bacon, sauteed broccolini and green peppercorn sauce
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| Grilled 14oz Ribeye | $3.00 |
add gorgonzola crust with veal jus
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| Grilled 14oz Ribeye | $5.00 |
add truffle butter with veal jus
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| Grilled 14oz Ribeye | $4.00 |
add poellee de champignons
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| Grilled 14oz Ribeye | $7.00 |
add two pan seared diver scallops
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| Poisson Du Jour* |
chef's daily inspiration
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| Organic Roasted Herbes De Provence Half Chicken* | $23.00 |
crushed yukon gold potatoes, sautéed haricots verts, au jus
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| Marinated Roasted Soy Glazed Tofu* | $20.00 |
sauteed spaghetti squash, soy basil vinaigrette, arugula salade with shaved parmesan lemon vinaigrette
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| Alsatian Choucroute Garnie Au Riesling | $25.00 |
sauerkraut slow cooked in riesling and juniper berries with bauernwurst, boudin blanc, wiener, grilled smoked pork loin, ham hock, hickory smoked bacon wrapped fingerling potato
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| Roasted Maple Leaf Farm Duck Magret | $28.00 |
mushroom risotto, brandied cherry reduction
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| Braised Organic Rabbit Leg | $22.00 |
one rabbit leg with wide egg noodles, mushrooms, lardon, maille mustard a l ancienne sauce
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| Grilled Veal T Bone | $28.00 |
celeriac puree, glazed heirloom carrots, maderia reduction
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| Lobster Risotto | $30.00 |
winter vegetables, brandy lobster sauce
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| Wine Special |
| Saint-Estephe, La Croix Bonis, 2007 | $60.00 - $13.00 |
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| Champagne And Sparkling Wine |
| Louis Bouillot, Cremant De Bourgogne, Brut, NV | $12.00 |
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| Veuve Clicquot, Yellow Label, Brut, NV | $17.00 |
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| Pierre Sparr, Cremant Rose, NV | $14.00 |
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| Blood Orange Champagne Cocktail | $14.00 |
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| White |
| Pinot Blanc, Lucien Albrecht, 2010 | $8.00 |
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| Alsatian Blend, Pierre Sparr "One", 2009 | $9.00 |
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| Riesling, Trimbach 2009 | $10.00 |
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| Pouilly-Fume, La Doucette, 2007 | $15.00 |
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| Sancerre, Comte Lafond, 2009 | $14.00 |
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| Pinot Gris, Trimbach, Reserve 2007 | $12.00 |
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| Chardonnay, Laboure Roi, Pouilly Fuisse, 2010 | $12.00 |
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| Gewurztraminer, Pierre Sparr, 2009 | $11.00 |
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| Red |
| Pinot Noir, Annabella By Michael Pozzan, 2009 | $12.00 |
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| Cote Du Rhone, Delas, "Saint Esprit," 2008 | $8.00 |
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| Vacqueyras, Domaine La Garrigue, 2008 | $10.00 |
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| Merlot, Merriam, Russian River Valley, 2005 | $10.00 |
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| St. Emilion, Chateau La Fleure Chantecaille, 09 | $14.00 |
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| Cabernet Sauvignon, St. Supery, Napa Valley, 2006 | $12.00 |
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| Bordeaux Blend, Diane De Belgrave, Medoc, 2007 | $11.00 |
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| Proprietary Blend, Hess Collection, "19 Block Cuvee," 2007 | $12.00 |
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| Meritage Blend, Hyman & Hill, Monterey, 2008 | $10.00 |
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| Aperitifs |
| Dubonet Rouge | $7.00 |
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| Lillet | $7.00 |
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| Dry Fino Sherry, W & W | $7.00 |
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| Madeira, Broadbent, "Malmsey," 10 Yr | $10.00 |
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| Campari | $7.00 |
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| Pernod | $7.00 |
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| Pastis, Prado | $7.00 |
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| Lillet Blanc | $7.00 |
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| Dubonnet Rouge | $7.00 |
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| Lustau, Solera Reserve, (Dry Sherry) | $7.00 |
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| Campari | $7.00 |
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| Pernod | $7.00 |
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| Ricard Anise | $7.00 |
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| St~germain | $9.00 |
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| Bottled Beer |
| Brooklyn Lager (NY) | $5.00 |
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| Sankaty Light Lager (Nantucket, MA) | $6.00 |
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| Cottrell Old Yankee Ale (CT) | $6.00 |
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| Dog Fish Head 60 Minute IPA (DE) | $6.00 |
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| Spaten Oktoberfest (GER) | $6.00 |
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| Weihenstephaner Dunkel Weiss, 16oz (GER) | $8.00 |
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| Smuttynose Pumpkin Ale (NY) | $5.00 |
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| Pretty Things Jack D Or, 22 Oz (MA) | $9.00 |
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| Avery Brewing, Ellies Brown Ale (Co) | $5.00 |
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| Chimay Blue Ale (Belgium) | $9.00 |
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| J.Ks Scrumpy, Hard Cider, Organic, 22oz | $10.00 |
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| Fischer Amber, 12 Oz (Alsace, FR) | $5.00 |
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| Clausthaler Non Alcoholic (GER) | $5.00 |
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| Coffee & Cappuccino Drinks |
| Sandrines French Coffee | $10.00 |
benedictine, illy coffee, whipped cream
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| French Kiss Cappuccino | $12.00 |
blend of hazelnut and coffee liqueurs, with espresso, steamed milk and a zest of orange
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| Sandrine's Cappuccino | $11.00 |
blend of chocolate, ricard anise and orange liqueurs, espresso and steamed milk. inspired by chef raymond ost.
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| Specialty Cocktails $12 |
| Sandrines Perfect Rye Manhattan |
rye whiskey, sweet & dry vermouth, bitters, stirred and served up
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| Sidecar |
remy martin vs cognac, cointreau & lemon juice, shaken and served up with a sugared rim
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| Bourbon Negroni |
bourbon, campari, sweet vermouth & orange bitters stirred and served up with an orange peel
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| FDR |
hendricks gin, dry vermouth & olive brine, shaken & served up with greek olives
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| Aviation |
gin, lemon juice, maraschino liqueur shaken & served up with a lemon twist
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| Ginger Cosmo |
jose cuervo tequila, cointreau, domaine de canton, lime juice, splash of cranberry juice shaken and served up with a lemon twist
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| Sparkling Pear |
grey goose poire, st~germain, shaken and served up topped with cremant de bourgogne
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| Vesper |
vodka, gin, lillet blanc, shaken & served up with an lemon twist
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| Single Malts |
| Laphroaig, 10 Year | $10.00 |
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| The Macallan, 12 Year | $12.00 |
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| Dewars, 12 Year | $11.00 |
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| Glenfiddich, 15 Year | $15.00 |
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| The Balvenie, 17 Year | $25.00 |
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| Blended Scotch |
| Johnny Walker Black | $9.00 |
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| Johnny Walker Blue | $40.00 |
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| Tequila $15 |
| Don Julio Blanco |
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| Patron Silver |
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| Cognac & Armagnac |
| Remy Martin Vs | $10.00 |
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| Remy Martin Vsop | $15.00 |
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| Remy Martin Xo | $30.00 |
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| Belle De Brillet, Poire Williams Cognac | $11.00 |
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| Bas Armagnac, Cerbois, Vsop | $13.00 |
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| Eau De Vie & Calvados |
| Trimbach, Liqueur De Poire | $9.00 |
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| Trimbach, Framboise | $9.00 |
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| Massenez, Poire Williams | $12.00 |
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| Daron, Calvados, "Fine," | $15.00 |
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| Cordials & Liqueurs |
| Baileys Irish Cream | $8.00 |
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| Drambuie | $8.00 |
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| Romana Sambuca | $8.00 |
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| Amaretto Disaronno | $9.00 |
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| Kahlua | $7.00 |
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| Frangelico | $8.00 |
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| Grand Marnier | $9.00 |
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| Benedictine | $9.00 |
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| Marie Brizard Anisette | $7.00 |
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| Godiva White Chocolate | $8.00 |
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| Dessert Martinis $12 |
| Espresso Martini |
stoli vanilla vodka & chilled espresso
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| Godiva Platinum Martini |
godiva white chocolate liqueur & vodka
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| Brandy Alexander |
brandy, crème de cocao, half & half, pinch of nutmeg on top
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| Dessert Wines By The Glass |
| Chateau Roumieu-Lacoste, Sauternes, 2009 | $14.00 |
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| Inniskillin, Vidal Ice Wine, 2007 | $18.00 |
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| Chateau Bel Air, Semillon 2009 | $10.00 |
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| Inniskillin, Cabernet Franc Ice Wine, 2007 | $19.00 |
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| Domaine De Durrban, Muscat Beaumes-De-Venise, 07 | $9.00 |
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| Nickel & Nickel, Dolce, Late Harvest, 2006 | $20.00 |
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| Port By The Glass |
| Ramos Pinto, Collectors | $8.00 |
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| Ramos Pinto, Quinta De Ervamoira 10yr | $12.00 |
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| Quinto Do Noval, 20 Year | $14.00 |
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| Quinto Do Noval, Colheita 1976 | $30.00 |
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| W.J. Grahams, 2007 Vintage Port | $15.00 |
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| W.J. Grahams Six Grapes Reserve | $9.00 |
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| Ferreira, LBV 2000 | $11.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price