Sanford Restaurant Prices in Milwaukee, WI 53202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Milkweed Blossoms | $11.00 |
With rapini mascarpone puree, salami vinnaigrette
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| Grilled Pear And Roquefort Tart | $9.00 |
With caramelized onions and walnuts
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| House Cured Pork Sausage | $11.00 |
With artichokes and black olive jam, lovage oil
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| Cured and Seared Sockeye Salmon | $13.00 |
With salmon roe and roasted carrots, dill licorice emulsion
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| Bolognese Ravioli with Roasted Chanterelles | $12.00 |
Chili garlic brown butter
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| Grilled Rare Marinated Tuna | $12.00 |
With cumin wafers, cilantro dressing
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| Salad |
| Grilled Purslane and Spring Onion Salad | $12.00 |
With manchego, candied green olives and almonds, romesco sauce
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| Field Greens with Prosciutto di Parma | $10.00 |
Aged wisconsin asiago and brittle pear wafers, orange parsley vinaigrette
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| Soup |
| Chilled Yellow Tomato Gazpacho | $9.00 |
With basil cream and dandelion greens
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| Lamb Consomme with Shrimp Flan, Tomato and Dill | $10.00 |
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| Provincial Fish Soup with Rouille | $10.00 |
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| Entrees |
| Sauteed Soft Shell Crabs | $37.00 |
With ramp kimchi and caramelized asian pears, hoisin glaze
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| Samkeh Harra:Spiced Paillard of Salmon | $34.00 |
With bulgar pilaf, cilantro and tomato
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| Citrus Seared Alaskan Halibut | $35.00 |
With nettle puree, wine potatoes and wild mushrooms, walnut brown butter
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| Grilled Red Grouper | $33.00 |
On crab hash, pancetta red onion vinaigrettec
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| Seared Sea Scallops | $36.00 |
With miso noodles and grilled baby bok choy, pickled apricot miso dressing
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| Lacquered Qu Lacquered Quail and Crisp Veal | $34.00 |
Sweetbread with grilled peach and braised collards, peach kernel gastrique
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| Chargrilled Loin of Elk | $36.00 |
With maple polenta, balsamic grilled romaine, tart cherry reduction
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| Fennel Dusted Beef Tenderloin | $35.00 |
With yukon puree, grilled escarole and parmesan, truffle dressing
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| Dessert |
| Fresh Strawberries or Raspberries | $10.00 |
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| Combo of Apricot and Vanilla Buttermilk Sorbets | $10.00 |
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| Combo of Apricot and Vanilla Buttermilk Sorbets | $10.00 |
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| Georgia Peach Tart | $10.00 |
Sour cream anise ice cream
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| Bittersweet Intentional Hawaiian Vintage Chocolate Tart with Coffee Ice Cream | $10.00 |
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| Maple and Speck Toffee Pound Cake | $10.00 |
With oven dried peaches, bourbon barrel ice cream
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| The Drive In Hot Fudge Toffee Nut Ball | $10.00 |
With open faced milk chocolate ganache toffee bar
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| Warm Cherry Clafoutis, Morello Cherry Ice Cream | $10.00 |
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| Banana Butterscotch Toffee Tart | $10.00 |
Banana rum ice cream
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| Macadamia Nut Tart | $10.00 |
Coconut ice cream
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| Orange Creme Brulee | $10.00 |
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| Orange Creme Brulee | $10.00 |
Vanilla ice cream
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| Gratin of Fruits | $10.00 |
Pear, apple, cherry and berries topped with macadamia coconut crisp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price