Sangam Restaurant Prices in Arlington, VA 22201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 104. Soda | $2.00 |
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| 109. Lassi | $3.50 |
Cool, refreshing yogurt drinks served sweet or salty.
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| 110. Mango Lassi | $3.95 |
Sweet yogurt drink with mango pulp.
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| Appetizers |
| Appetizers |
| 1. Aloo Papri Chat | $4.50 |
A medley of garbanzo peas, potatoes, and savory crisps, tossed in tamarind chutney, flavored with rock salt. Served with fresh homemade green coriander chutney.
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| 2. Aloo Tikki Chat | $4.50 |
Aloo tikki doused in chick pea curry or yogurts and chutneys, tossed in tamarind chutney. Served with fresh homemade green coriander chutney.
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| 3. Samosa Chat | $4.50 |
Samosa doused in chick pea curry or yogurts and chutneys tossed in tamarind chutney. Served with fresh homemade green coriander chutney.
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| 4. Vegetable Pakora | $4.50 |
Assorted vegetable fritters in split-gram flour batter. Served with fresh homemeade green coriander chutney.
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| 5. Paneer Pakora | $4.50 |
Fresh homemade cottage cheese fritters in split-gram flour batter. Served with fresh homemade green coriander chutney.
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| 6. Chicken Pakora | $5.50 |
Chicken fritters in split-gram flour batter. Served with fresh homemade green coriander chutney.
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| 7. Vegetable Samosa | $4.50 |
Deep-fried pastry shell stuffed with seasoned potatoes, green peas and indian spices. Served with fresh homemade green coriander chutney.
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| 8. Meat Samosa | $5.50 |
Deep-fried pastry shell stuffed with seasoned ground lamb, potatoes and indian spices. Served with fresh homemade green coriander chutney.
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| 9. Aloo Tikki | $4.50 |
Seasoned potato patties, laced with cumin and herbs. Served with fresh homemade green coriander chutney.
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| 10. Shami Kabob | $7.95 |
Ground lamb, lentils, onions and special spices are shaped into patties and pan-fried. Served with fresh homemade green coriander chutney.
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| 11. Chef's Veggie Appetizer Platter | $7.50 |
A fine combination of vegetable pakora, vegetable samosa and aloo tikki. Served with fresh homemade green coriander chutney.
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| 12. Chef's Non-Veggie Appetizer Platter | $8.50 |
A combination of chicken pakora, meat samosa and chicken tikka. Served with fresh homemade green coriander chutney.
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| Soups & Salad |
| Soups & Salad |
| 14. Mulligatawny Soup | $4.50 |
A favorite! Split pea and chicken broth.
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| 15. Tamatar Ka Shorba | $4.50 |
Tomato soup, flavored with cumin seeds and garnished with cilantro.
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| 16. Daal Shorba | $4.50 |
Vegetable lentil puree.
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| 17. Kachumber Salad | $4.50 |
Diced cucumber, tomato, bell pepper and cilantro. Served with lemon juice and spices.
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| Sangam Recommendations |
| Sangam Recommendations |
| 23. Sangam Feast For Two | $35.95 |
Tandoori chicken, chicken tikka, seekh kabob, lamb roganjosh, chicken saag, navratan korma, creamed lentils, raita, palau rice and naan. Served with steamed basmati rice.
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| 24. Sangam Sizzling Feast For Kabob Lovers | $20.95 |
Assortment of tandoori chicken, tandoori prawn, boti kabob, chicken tikka, seekh kabob, served on a sizzling plate and accompanied with daal and kulcha bread. Served with steamed basmati rice.
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| 25. Sakahari Thali (Vegetarian) | $20.95 |
A variety of todays fresh vegetarian specialties served with samosa, homemade yogurt, freshly baked paratha and gulab jamun. Served with steamed basmati rice.
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| 25a. Sakahari Thali (Non-Vegetarian) | $25.95 |
A variety of todays fresh meat specialties served with samosa, homemade yogurt, freshly baked paratha and gulab jamun. Served with steamed basmati rice.
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| Seafood Specialties |
| Seafood Specialties |
| 18. Shrimp Vindaloo | $18.95 |
Large prawns cooked in a fiery red-hot sauce and spices. Served with steamed basmati rice.
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| 19. Shrimp Masala | $18.95 |
Large prawns sauteed with ginger garlic, golden onions and tomatoes. Served with steamed basmati rice.
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| 20. Shrimp Kadai | $18.95 |
Large prawns sauteed with fresh vegetables. Delicious! Served with basmati rice.
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| 21. Fish Malabari Curry | $18.95 |
Fresh fish cooked in coconut milk curry with mustard seeds. Spicy! Served with basmati rice.
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| 22. Bombay Fish Curry | $18.95 |
Fresh fish cooked bombay style in a light tomato curry. Served with steamed basmati rice.
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| Tandoori Specialties |
| Tandoori Specialties |
| 26. Tandoori Shrimp | $20.95 |
Large, jumbo juicy prawns marinated and grilled in the tandoori oven. Served with steamed basmati rice.
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| 27. Tandoori Salmon Tikka | $20.95 |
Salmon, delicately marinated and broiled in the tandoori oven. Served with steamed basmati rice.
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| 28. Tandoori Chicken Tikka | $12.95 |
Fresh pieces of marinated chicken breast, grilled in the tandoori oven. Served with steamed basmati rice.
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| 29. Tandoori Chicken | $13.95 - $20.95 |
Whole chicken marinated in a mixture of yogurt, ginger, garlic and other selected spices and seasonings. Grilled in the tandoori oven to perfection. Served with steamed basmati rice.
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| 30. Lamb Chops | $20.95 |
Tender marinated lamb chops, grilled in the tandoori oven. Served with steamed basmati rice.
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| 31. Lamb Seekh Kabob | $14.95 |
Mildly spiced minced lamb rolls, skewered and grilled in the tandoori oven. Served with steamed basmati rice.
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| 32. Boti Kabob | $14.95 |
Succulent pieces of lamb, soaked in exotic spices and grilled to perfection. Served with steamed basmati rice.
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| Basmati Rice Specialties |
| Basmati Rice Specialties |
| 33. Vegetable Biryani | $13.95 |
Basmati rice cooked with garden vegetables, spices and yogurt. Served with raita.
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| 34. Chicken Biryani | $16.95 |
Tender chicken pieces marinated with garam masala, spices, steamed-baked with basmati rice. Served with raita.
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| 35. Lamb Biryani | $17.95 |
Succulent lamb cubes marinated with garam masala, spices, steamed-baked with basmati rice. Served with raita.
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| 36. Shrimp Biryani | $20.95 |
Marinated prawns, steamed-baked with basmati rice. Served with raita.
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| Chicken Specialties |
| Chicken Specialties |
| 37. Chicken Jalfraize | $12.95 |
Julienne of chicken marinated with fresh ground spices and sauteed with tomatoes, onions and green peppers. Served with steamed basmati rice.
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| 38. Chicken Tikka Masala | $12.95 |
Barbecued chicken morsels cooked in an aromatic and delicious zesty sauce. Served with steamed basmati rice.
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| 39. Chicken Korma | $12.95 |
Lightly spiced, cooked in an almond sauce with dried fruit. Served with steamed basmati rice.
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| 40. Chicken Makhani/Butter Chicken | $12.95 |
A delicious preparation of julienne tandoori chicken cooked in an exquisite creamy tomato sauce. Served with steamed basmati rice.
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| 41. Chicken Kadai | $12.95 |
Chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes in hot spices. Served with steamed basmati rice.
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| 42. Chicken Saag | $12.95 |
Curried chicken cooked with finely chopped fresh spinach. Served with steamed basmati rice.
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| 43. Chicken Vindaloo | $12.95 |
Chicken cooked in a fiery red-hot sauce and spices.
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| 44. Madras Chicken Curry | $12.95 |
Curried chicken, a traditional recipe from Madras. Served with steamed basmati rice.
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| 45. Garlic Chicken | $14.95 |
Chicken cooked with garlic and a touch of onions and tomatoes. Dry and semi-sweet. Served with steamed basmati rice.
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| 46. Chili Chicken | $14.95 |
Chicken cooked with garlic chili sauce, jalapenos and a touch of soy sauce. Served with steamed basmati rice.
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| 47. Chicken 65 | $14.95 |
A Hydrabadi specialty. Cube of white chicken cooked with mustard and curry leaves. Choice of dry or wet. Served with steamed basmati rice.
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| 48. Methi Chicken | $14.95 |
Succulent pieces of chicken with cooked fresh fenugreek. Served with steamed basmati rice.
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| Lamb Specialties |
| Lamb Specialties |
| 49. Lamb Roganjosh | $14.95 |
A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices. Served with steamed basmati rice.
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| 50. Lamb Saag | $14.95 |
Curried lamb cubes cooked with finely chopped spinach. Served with steamed basmati rice.
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| 51. Lamb Vindaloo | $14.95 |
Lamb cooked in a fiery red-hot sauce and spices. Served with steamed basmati rice.
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| 52. Lamb Patiala | $14.95 |
From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onions, ginger, garlic and garam masala. Served with steamed basmati rice.
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| 53. Lamb Curry | $14.95 |
Curried lamb, a traditional recipe from Madras. Served with steamed basmati rice.
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| 54. Lamb Kadai | $14.95 |
A Pakistani specialty. Lamb cooked with ginger, green peppers, tomatoes and hot spices in a deep-iron wok. Served with steamed basmati rice.
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| 55. Lamb Bhoona | $14.95 |
Succulent lamb cubes cooked in hot and spicy gravy with garam masala and dry fenugreek. Served with steamed basmati rice.
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| 56. Lamb Keema Mutter | $14.95 |
Ground lamb and peas cooked in curry sauce. Served with steamed basmati rice.
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| 57. Lamb Korma | $14.95 |
A fragrant creamy lamb stew, cooked in almond sauce and dry fruits. Served with steamed basmati rice.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| 58. Saag Paneer | $9.95 |
Finely chopped spinach cooked with homemade cottage cheese. Served with steamed basmati rice.
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| 59. Malai Kofta Curry | $9.95 |
Croquets of fresh cheese stewed in a creamy tomato sauce(onion, tomatoes, yogurt). Served with steamed basmati rice.
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| 60.Spicy Kofta Curry | $9.95 |
Spicier version of malai kofta curry without yogurt. Served with steamed basmati rice.
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| 61. Paneer Makhani | $9.95 |
Our fresh, homemade, soft cottage cheese stewed in a creamy tomato sauce. Served with steamed basmati rice.
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| 62. Paneer Kadai | $9.95 |
Mixed vegetables cooked with homemade cottage cheese. Served with steamed basmati rice.
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| 63. Chili Paneer | $9.95 |
Fresh homemade cottage cheese and garlic chili sauce. Served with steamed basmati rice.
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| 64. Shahi Paneer | $9.95 |
Our fresh, homemade, soft cottage cheese cooked in onion and tomato gravy, topped with grated cheese. Served with steamed basmati rice.
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| 65. Mutter Paneer | $9.95 |
Fresh, homemade cottage cheese and green peas curry. Served with steamed basmati rice.
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| 66. Methi Paneer | $9.95 |
A Sangam specialty, fresh, homemade cottage cheese cooked in secret blend of spices and sauce with fenugreek. Served with steamed basmati rice.
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| 67. Mushroom, Peas & Cashew Nut | $9.95 |
Curried mushrooms with cashew nuts and green peas. Served with steamed basmati rice.
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| 68. Navratan Korma | $9.95 |
Mixed vegetables cooked in creamy yogurt sauce with cashew and pistachio. Served with steamed basmati rice.
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| 69. Vegetable Jalfraize | $9.95 |
Stir-fried fresh garden vegetables finished with tomato sauce and freshly grounded spices. Served with steamed basmati rice.
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| 70. Aloo Gobi Masala | $9.95 |
Fresh cauliflower cooked with potatoes and masala. Served with steamed basmati rice.
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| 71. Baingan Bharta | $9.95 |
Eggplant grilled in the tandoori oven, mashed then cooked with fresh tomatoes, onions and spices. Served with steamed basmati rice.
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| 72. Bhindi Masala | $9.95 |
Okra sauteed with fresh tomatoes and onions, cooked Punjabi style. Served with steamed basmati rice.
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| 73. Chana Masala | $9.95 |
Garbanzo peas cooked with pomegranate seeds, onions, tomatoes and spices in tamarind sauce. Served with steamed basmati rice.
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| 74. Sangam Daal | $9.95 |
Simmered black lentils or yellow lentils sauteed with tomatoes, ginger, cumin seed and garlic.
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| Uthappam |
| Uthappam |
| 82. Plain Uthappam | $7.50 |
Plain indian style pancake, made from ground rice and lentils. Served with sambhar and coconut chutney.
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| 83. Tomatoes & Peas Uthappam | $7.95 |
Topped with tomatoes and peas. Served with sambhar and coconut chutney.
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| 84. Vegetable Uthappam | $7.95 |
Topped with tomatoes, peas, carrots, chilies and onions. Served with sambhar and coconut chutney.
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| 85. Coconut Uthappam | $7.95 |
Topped with coconut shreds. Served with sambhar and coconut chutney.
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| Freshly Baked Indian Breads |
| Freshly Baked Indian Breads |
| 86. Naan | $2.95 |
Light and fluffy white flour bread. Very popular!
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| 87. Sangam Naan | $3.95 |
Naan stuffed with finely chopped, seasoned chicken and herbs.
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| 88. Garlic Kulcha | $3.25 |
Light bread stuffed with fresh, crushed garlic and coriander.
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| 89. Kashmiri Naan | $3.45 |
Naan stuffed with cashew nuts and dried fruits.
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| 90. Onion Kulcha | $3.25 |
Fluffy bread stuffed with finely chopped onions.
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| 91. Paratha | $3.45 |
Multi-layered, flaky bread.
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| 92. Aloo Paratha | $3.95 |
Multi-layered, potato, cilantro, green chili and yogurt sauce.
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| 93. Gobi Paratha | $3.95 |
Multi-layered, cauliflower, cilantro, green chili and yogurt sauce.
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| 94. Paneer Paratha | $3.95 |
Multi-layered, cottage cheese, cilantro, green chili and yogurt sauce.
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| 95. Roti | $2.00 |
Thin, crispy, whole-wheat brown flour bread.
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| 96. Poori | $3.95 |
Deep-fried fluffy Indian bread.
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| 97. Poori & Chole | $7.95 |
Deep-fried fluffy Indian bread, served with chick peas and yogurt sauce.
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| Accompaniments |
| Accompaniments |
| 79. Raita | $2.95 |
Whipped fresh yogurt with cucumber, tomato and herbs.
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| 80. Steamed Basmati Rice | $3.50 |
Naturally fragrant long grain rice from the foothills of the Himalayas.
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| 81. Pea Palau | $5.95 |
Long grain basmati rice cooked with saffron, garden peas and a touch of spices.
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| Desserts |
| Desserts |
| 98. Gulab Jamun | $3.95 |
Cottage cheese balls deep-fried to golden brown, simmered in sugar syrup.
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| 99. Rasmalai | $3.95 |
Homemade cottage cheese ball in a special condensed milk, flavored with rose water, garnished with pistachio nuts.
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| 100. Handi Kheer | $3.95 |
A blend of saffron flavored milk and rice, sweetened and garnished with nuts.
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| 101. Madras Special Payasam | $3.95 |
Fine vermicelli, cooked in milk, honeys and garnished with raisins and cashew nuts.
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| 102. Kulfi | $3.95 |
Homemade mango or coconut flavored ice cream topped with pistachios.
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| 103. Mango Custard | $3.95 |
Sangam recipe! A favorite!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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