Sangam Prices in Ithaca, NY 14850
- 424 Eddy St, Ithaca, NY
- (607) 203-0392
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Cuisine: Indian
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Non-Veg |
Chicken tikka, meat samosa, seekh kabab, chicken pakora
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| Veg |
Samosa, vegetable pakora, alu tikki, papadum and onion bhujia
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| Chicken Pakora |
Delicately spiced and deep fried chicken fritters
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| Meat Samosa |
Crisp turnovers, filled with minced lamb, peas and mild spices
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| Vegetable Pakora |
Vegetable fritters prepared with chick pea flour and spices
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| Papadum |
Lentil crackers, sun dries and deep fried
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| Onion Bhujia |
Deep fried, lightly spiced onion fritters
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| Vegetable Samosa |
Crispy turnovers, filled with mild spiced potatoes and peas
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| Shami Kabab |
Pan fried lamb pattles prepared with eggs, herbs and spices,served with grilled tomatoes
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| Alu Tikki |
Chops of lightly spiced potatoes served with tomatoes
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| Paneer Pakora |
Delicious delicately mild spiced deep fried, stuffed with cheese
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| Green Salad |
| Extra plate of rice |
| Lettuce, Tomato, Cucumber, Onion |
All entries are served with rice pullao, tamarined chutney, onion chutney and mint chutney. All curries are mild but can be medium or hot as desired.
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| Soups |
| Vegetable Soup |
Fresh garden vegetable soup served with papadum
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| Coconut Soup |
Coconut and nuts prepared in milk
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| Murgh Shorba |
Prepared with boneless chicken, garlic, ginger, cinnamon, cardamom and mild indian spices served with papadum
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| Beef Delicacies |
| Beef Curry |
Chunks of beef prepared in a mildly spiced sauce of tomatoes and onions
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| Beef Sagwala |
Beef cubes prepared with spinach and a touch of ginger and garlic and exotic spices
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| Beef Vindaloo |
Beef prepared with potatoes in a spicy sauce of tomatoes, onions and indian spices
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| Beef Mushroom |
Chunks of beef prepared with mushrooms and a blend of freshly ground spices
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| Beef Shahi Korma |
Beef prepared with exotic spices, herbs and nuts in a mild cream sauce
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| Beef Jalfrazi |
Beef sauteed with broccoli, bell peppers, tomatoes and onions with spices and fresh herbs
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| Beef-Do-Piaza |
Tender pieces of beef prepared with tomatoes, onions and delicious mild spices
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| Beef Mango |
Tender pieces of beef, marinated in mango sauce and herbs, cooked with broccoli and mild spices
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| Lamb Delicacies |
| Lamb Curry |
Tender morsels of lamb cooked in an onion and tomato gravy with a unique blend of spices
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| Lamb Sagwala |
Tender pieces of lamb, cooked with spinach, delicate spices and a touch of cream
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| Lamb Vindaloo |
A specialty of goa. tender cubes of lamb and potatoes in a thick and hot curry sauce
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| Lamb Mushroom |
Tender pieces of lamb, prepared with mushrooms and exotic herbs and spices
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| Lamb Shahi Korma |
Tender pieces of lamb, cooked with butter, almonds, fresh cream sauce and ground indian spices
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| Lamb Jalfrazi |
Selected pieces of lamb, sauteed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs
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| Lamb-Do-Piaza |
Tender pieces of lamb, prepared with tomatoes, onions and delicious mild spices
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| Lamb Mango |
Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices
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| Boti Kabab Masala |
Marinated pieces of lamb broiled in our traditional charcoal clay oven the prepared in gently spiced sauce and herbs
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| Chicken Delights |
| Chicken Curry |
Boneless chicken prepared in light gravy with freshly ground spices
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| Chicken Vindaloo |
Boneless chicken prepared in highly spiced gravy with potatoes
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| Chicken Mango |
Tender pieces of chicken marinated in mango sauce and herbs, cooked with broccoli and mild spices
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| Chicken Sagwala |
Boneless chicken prepared with spinach and a touch of garlic and ginger
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| Chicken Mushroom |
Boneless chicken prepared with mushrooms, exotic herbs and spices
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| Chicken Shahi Korma |
Boneless chicken prepared in a mild sauce with nuts and cream
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| Chicken Tikka Sagwala |
Boneless chicken tandoori prepared with spinach, tomatoes and a touch of cream
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| Chicken Tikka Masala |
Boneless chicken from the clay oven toasted in butter and cultured yogurt served in a creamy red sauce
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| Chicken Makhni |
Boneless chicken prepared with butter, cultured yogurt and red tomato sauce
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| Chicken Jalfrazi |
Boneless chicken sauteed with tomatoes, onions and bell peppers
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| Chicken-Do-Piaza |
Boneless chicken prepared with tomatoes, onions and delicious mild spices
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| Sea Foods |
| Shrimp Curry |
Fresh jumbo shrimp prepared in onions and tomato sauce with a unique blend of spices
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| Shrimp Sagwala |
Jumbo fresh shrimps prepared in a very spinach, cream and spices.
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| Shrimp Vindaloo |
Shrimp prepared with potatoes in a very hot, thick and spicy sauce. a true taste of goa
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| Shrimp Mushroom |
Jumbo shrimp prepared with curry and mushrooms
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| Tandoori Shrimp Bhuna |
King size tandoori shrimps prepared in herbs with fresh ginger garlic and bell pepper
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| Prawn Kabab Masala |
King size tandoori prawns prepared in a rich cream and tomato sauce
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| Fish Masala |
Boneless fish tikka from the clay oven, tossed in butter and yogurt, served in a mild indian special sauce
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| Goa Fish Curry |
Boneless pieces of fish, simmered with garlic, ginger, lemon and very spicy sauce
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| Traditional Tandoori Breads |
| Tandoori Roti |
A typical indian bread made with whole wheat flour baked in traditional indian clay oven
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| Parantha |
Multi-layered of whole wheat bread, topped with melted butter
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| Aloo Parantha |
Unleavened layers of whole wheat bread stuffed with spiced potatoes
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| Onion Kulcha |
Leavened white flour bread, stuffed with mildly spiced onions
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| Keema Nan |
Super fine flour bread stuffed with mildly spiced minced lamb
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| Nan |
Leaf-shaped white bread, baked in traditional indian clay oven
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| Poori |
Whole wheat puffed bread deep fried
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| Chapati |
Baked soft bread
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| Garlic Nan |
Indian bread of super fine flour, baked in clay oven and topped with garlic
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| Paneer Parantha |
Whole wheat bread, filled with fresh homemade cheese baked in clay oven
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| Condiments |
| Dahi |
Fresh homemade plain yogurt
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| Cucumber Raita |
Homemade yogurt with chopped cucumber and tomatoes
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| Sweet Mango Chutney |
Blend of mangoes and spices
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| Mixed Pickles |
Punjabi-style blend of mangoes, limes and chillies
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| Tandoori Specialties |
| Tandoori Chicken |
Chicken marinated in yogurt and mild spices, roasted in traditional clay oven
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| Chicken Tikka Kabab |
Boneless chicken marinated with garlic, ginger and ground spices, barbecued on sewers in charcoal clay oven
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| Boti Kabab |
Tender pieces of lamb marinated in yogurt, spices and lemon juices, broiled in charcoal clay oven
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| Seekh Kabab |
Tender minced lamb seasoned with special spices and herbs rolled and cooked on skewers in charcoal clay oven
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| Tandoori Mixed Grill |
Assorted tandoori varieties: Beef, chicken, lamb and seafood served with nan
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| Tandoori Prawns |
Fresh prawns lightly seasoned and broiled over charcoal in tandoor
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| Fish Tikka Kabab |
Fillets of fish marinated in yogurt, garlic, ginger and mild spices, broiled in our traditional clay oven
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| Vegetable Specialties |
| Mixed Vegetable Curry |
Fresh vegetables prepared with indian spices and herbs
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| Matar Paneer |
Homemade cottage cheese and green peas prepared on onions, tomatoes, yogurt and indian spices
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| Malai Kofta |
Ball of freshly minced vegetables simmered with cardamom, saffron, garlic and cashews in a light cream sauce
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| Alu Chole |
Chick peas and diced potatoes prepared in delicate spices punjabi
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| Dal Makhani |
Black beans and kidney beans, prepared and seasoned with exotic spices and touch of butter
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| Paneer Makhani |
Cottage cheese prepared in butter, cultured yogurt and red tomato sauce
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| Alu Palik |
Chopped spinach and Potatoes, prepared with spicy flavored sauce
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| Vegetable Mango |
Fresh vegitable, amarinaten mango sauce and herbs,cad with broccoli and mild spice
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| Vegetable Korma |
Seasonal fresh vegetables prepared in a special mild sauce of onions,creams and nuts
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| Alu Gobi Masala |
Cauliflower and potatoes prepared in onions, tomatoes, garlic, ginger and delicate spices
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| Palik Paneer |
Homemade cheese prepared with fresh spinach, seasoning and special spices
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| Bengan Bharta |
Eggplant roasted in our own oven, mashed and tender prepared with onions, tomatoes and Indian spices
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| Rice Specialties |
| Sangam Special Biryani |
Long grain rice flavored with saffron and cooked with combination of lamb, shrimp, chicken, nuts eggs and exotic spices
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| Vegetable Biryani |
Long grain rice prepared with onions, tomatoes, mixed with fresh vegetables, nuts and selected spices
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| Lamb Biryani |
Long grain rice flavored with saffron and prepared with succulent pieces of lamb, nuts, eggs and exotic spices
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| Chicken Biryani |
Long grain rice flavored with saffron, prepared with boneless chicken, nuts, eggs and exotic spices
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| Shrimp Biryani |
Long grain rice flavored with saffron and cooked with shrimps, herbs, nuts and raisins
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| Beef Biryani |
Long grain rice flavored with saffron, and prepared with tender pieces of beef, nuts, eggs and exotic spices
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| Peas Pulao |
Long grain rice prepared with peas
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| Tempting Indian Desserts |
| Special Kheer |
A famous indian sweet dish made from milk, rice and nuts, falvoured with cardamon
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| Gulab Jamun |
Made with dry milk and cottage cheese balls, deep fried and dipped in honey syrup and rose water
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| Punjabi Kulfi |
An icecream specialty from india flavoured with caradamon and saffron
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| Mango Kulfi |
Homemade icecream with mango
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| Rasmalai |
Homemade sweet cheese flavoured with mild and rose water sauce
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| Beverages |
| Lassi (Sweet, Salted or Plain) |
A delicious yogurt shake with mint and masala
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| Soda |
Coke, diet coke, ginger ale, sprite, club soda and iced tea
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| Mango Lassi |
Mango milk shake
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| Coffee, Decaf |
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| Mango Juice |
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| Spiced Indian Tea |
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| Chai Tea |
Tea boiled with caradamon, cinnamon, milk, sugar and indian herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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