Sangria Prices in Royal Oak, MI 48067
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ensaladas |
| Ensalada De Pollo | $9.95 |
mixed greens, tomato, cucumbers, artichoke hearts and asparagus topped with a grilled chicken breast and served with balsamic vinaigrette.
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| Ensalada Mixta | $7.95 |
mixed greens, asparagus, beets, hearts of palm and olives served with a champagne vinaigrette.
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| Carne Y Queso Azul | $9.95 |
grilled new york strip steak, cooked medium rare, served over mixed greens with red onions, tomatoes, hard boiled eggs, cucumbers, and crumbled bleu cheese served with balsamic vinaigrette.
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| Ensalada De Gambas | $9.95 |
grilled shrimp served over mixed greens, beets and tomato served with pineapple vinaigrette.
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| Ensalada Con Queso | $8.95 |
marinated goat chesse, dried cherries, pinenuts, and granny smith apples served over mixed greens with champagne vinaigrette.
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| Entradas - Entrees |
| Zarzuela De Marisco | $17.95 |
a wide array of mediterranean seafood stewed in a light tomato sauce. served with a side of saffron rice.
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| Salmon A La Plancha | $17.95 |
grilled atlantic salmon drizzled with a creamy dijon sauce, served over saffron rice and vegetables.
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| Chuletas De Cordero | $18.95 |
charbroiled lamb chops, cooked to order, marinated in garlic and rosemary, served over saffron rice and vegetables.
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| Rollitos De Pollo Rellenos | $16.95 |
chicken breast stuffed with asiago cheese and spinach, breaded and baked, topped with tomato sauce. served over saffron rice and vegetables.
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| Pez Espada De Sangria | $18.95 |
broiled swordfish topped with tri-colored peppers, tomatoes, onion and white wine, served over saffron rice and vegetables.
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| Entrecote A La Plancha | $18.95 |
charbroiled new york strip steak, cooked to order, toped with a port wine and wild mushroom sauce, served over saffron rice vegetables.
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| Pescado Blanco | $17.95 |
breaded whitefish, broiled, and topped with tomato, white wine and garlic. served over saffron rice and vegetables.
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| Pollo Con Alcachofas | $16.95 |
boneless breast of chicken sauteed with artichoke hearts, garlic, tomatoes, basil and white wine. served over saffron rice and vegetables.
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| Medallones De Cerdo | $16.95 |
medallions of pork loin sauteed with shitake mushrooms, wine and cream. served over saffron rice and vegetables.
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| Pasta Con Pollo | $16.95 |
penne pasta tossed with chicken, sun-dried tomatoes and wild mushrooms in a sherry cream sauce.
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| Pollo Con Marsala | $16.95 |
boneless breast of chicken sauteed with shallots, mushrooms, sun-dried tomatoes and marsala wine.
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| Paella De Marisco | $31.95 |
rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth. serves 2-3 people
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| Paella De Marisco | $47.95 |
rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth. serves 2-4 people
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| Paella De Marisco | $62.95 |
rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth. serves 4-5 people
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| Paella Valenciana | $29.95 |
rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth. serves 2-3 people
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| Paella Valenciana | $44.95 |
rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth. serves 3-4 people
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| Paella Valenciana | $58.95 |
rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth. serves 4-5 people
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| La Gran Paella | $37.95 |
rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth. serves 2-3 people
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| La Gran Paella | $56.95 |
rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth. serves 3-4 people
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| La Gran Paella | $74.95 |
rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth. serves 4-5 people
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| Paella Setas Exoticos | $27.95 |
rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth. serves 2-3 people
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| Paella Setas Exoticos | $41.95 |
rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth. serves 3-4 people
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| Paella Setas Exoticos | $55.95 |
rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth. serves 4-5 people
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| Tapas Calientes |
| "little dishes of spain" served hot. |
| Champinones Rellenos | $6.95 |
mushroom caps filled with shrimp stuffing in a garlic butter sauce.
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| Pincho De Solomillo | $6.95 |
beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.
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| Patatas Bravas | $4.25 |
diced fried potatoes in a spicy tomato sauce.
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| Langosta Con Salchicha | $8.95 |
lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce.
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| Bolas De Queso Y Patata | $4.95 |
potato and cheese croquetas served with sour cream.
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| Setas Sangria | $5.95 |
wild mushrooms sauteed with olive oil, garlic and wine.
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| Esparragos Fritos | $4.95 |
fresh asparagus sauteed in olive oil and garlic.
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| Pollo Y Setas Exoticos | $5.95 |
chicken tenders and wild mushrooms sauteed with olive oil and garlic in a madiera wine sauce.
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| Pastel De Espinacas Y Queso | $5.95 |
spinach and asiago cheese in a pol of tomato sauce, topped with aoli. served with crustinis.
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| Chipirones Crujientes | $6.95 |
crispy fried squid served with roasted peppers.
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| Verduras Estofada | $4.25 |
eggplant, peppers, onion and tomatoes sauteed in garlic and olive oil. served with crustinis.
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| Gambas Al Ajillo | $6.95 |
sauteed shrimp with red pepper flakes and garlic.
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| Tarteleta De Espinacas | $5.25 |
wilted spinach topped with pine nuts and golden raisins. served with a puff pastry.
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| Mejillones Europeos | $5.95 |
mussels, roasted peppers and garlic sauteed in a creamy white wine sauce.
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| Pinchitos Morunos | $5.95 |
grilled pork tenderloin kebobs tipped with a spicy pineapple sauce.
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| Queso De Cabra Al Horno | $5.95 |
baked goat cheese in a pool of tomato sauce. served with crustinis.
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| Solomillo De Cerdo | $5.95 |
pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy.
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| Frituras De Queso Azul | $5.25 |
deep fried bleu cheese fritters.
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| Champinones Silvestres | $6.95 |
grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce.
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| Salchichas Y Pimientos | $7.95 |
pork sausage and tri-colored peppers sauteed in tomato sauce.
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| Costillas Con Pina Colada | $6.95 |
pork ribs served with a pina colada barbeque sauce.
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| Empanadilla De Anchoas | $6.95 |
hand made puff pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes.
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| Pasteles Del Pez Blancos | $6.95 |
fried whitefish cakes served with caramelized onions and granny smith apples.
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| Empanadas | $6.95 |
baked turnover filled with ground beef and pork, served in a pool of tomato sauce.
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| Albondigas | $6.95 |
pork meatballs and tri-colored peppers sauteed in tomato sauce.
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| Tapas Frias |
| "little dishes of spain" served chilled. |
| Aceitunas | $3.95 |
black and green olives marinated in olive oil and herbs.
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| Salpicon De Mariscos | $6.95 |
mixed mediterranean seafood marinated in olive oil and herbs on a bed of greens.
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| Tortilla De Patatas | $4.95 |
traditional spanish omelet made with potato and onions.
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| Aguacate A La Reina | $5.95 |
avocado stuffed with chicken, raisins, celery and onions on a bed of greens.
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| Gambas Con Salsa De Pina | $6.95 |
grilled shrimp served with a tangy pineapple salsa.
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| Tomate Y Mozzarella | $5.95 |
sliced tomatoes and buffalo mozzarella drizzled with house made pesto.
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| Salmon Ahumado | $4.95 |
cold salt cured salmon with capers and a dill sauce, served undercooked.
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| Alubias Bianco | $4.95 |
navy beans tossed with diced tomatoes, red onions, garlic, basil lemon juice and olive oil.
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| Parrilla De Verduras | $4.95 |
seasonal grilled vegetables marinated in olive oil and garlic with a garlic mayonnaise over top.
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| Hummus De Alubias Negras | $4.95 |
black bean hummus served with assorted crackers.
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| Manchego And Chorizo | $5.95 |
spanish manchego cheese adn dry chorizo sausage.
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| Queso De Tarragon | $5.95 |
goat cheese marinated in garlic, tarragon and olive oil. served with crustinis.
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| Salsa De Lentejas | $4.95 |
cold lentil salsa with toasted spinach points.
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| Pollo Y Curry | $5.95 |
white chicken, celery, onions and raisins in a curry infused dressing, served over a bed of greens.
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| Carne Y Queso Azul | $6.95 |
thinly sliced flank steak, cooked medium rare, served with red onions and crumbled bleu cheese.
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| Tostada Con Tomate | $4.95 |
toasted baguette topped with tomatoes, garlic, basil, olive oil and parmesan cheese.
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| Pulpo A La Vinagreta | $6.95 |
octopus and potato marinated in lemon vinaigrette.
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| Postres |
| Bizcochos Borracho - Tiramisu | $5.95 |
lady finger cookies soaked in espresso. topped with a light marscapone cheese and chocolate shavings.
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| Torta De Chocolate - Chocolate Torte | $5.95 |
a rich creamy chocolate toffee mousse with hint of kahlua.
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| Quesada De Crema - Cheesecake | $5.95 |
cheesecake that will melt in your mouth.
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| Crema Catalana - Creme Carmel | $5.95 |
a rich egg custard with a sweet caramelized sugar sauce.
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| Our Hose Dessert |
| Pina Felipe - Pineapple Dessert For Two | $9.50 |
fresh pineapple pieces tossed with sweet egg custard and then topped with caramelized sugar.
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| Sobet - Fruity Ices Of The Day | $4.95 |
ask your server for the flavor today.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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