Sanjalisco Prices in San Francisco, CA 94110
Hours of Operation
- Mon: 8:00 am - 10:00 pm
- Tue: 8:00 am - 10:00 pm
- Wed: 8:00 am - 10:00 pm
- Thu: 8:00 am - 10:00 pm
- Fri: 8:00 am - 10:00 pm
- Sat: 8:00 am - 10:00 pm
- Sun: 8:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Quesadilla | $3.50 |
Corn or flour tortilla stuffed with melted monterey jack cheese
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| Enfrijolada | $5.95 |
Corn quesadilla smothered with refried pinto beans and topped with a touch of fresh mexican style sour cream
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| Queso Fundido | $6.95 |
Melted monterey jack cheese combined with pico de gallo, napales and mushrooms, served with warm hand made corn tortillas
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| Choriqueso | $7.95 |
Melted monterey jack cheese combined with mexican style pork sausage served with warm flour tortillas
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| Nachos | $5.95 |
Warm home made corn tortilla chips smothered with refried pinto beans, monterey jack cheese and pico de gallo
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| Nachos Supremo | $8.95 |
Add carne asada, guacamole and mexican style sour cream
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| Quesadilla Arturo | $5.95 |
Hand made orn tortilla stuffed with melted moterey jack cheese, napales, pico de gallo and jalapeno bits
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| Guacamole | $6.95 |
Daily fresh avocado combined with pico de gallo, served with corn tortilla chips
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| Platanos Fritos | $7.95 |
Veracruz style fried sliced plantains served with refried beans and mexican style sour cream
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| El Trio | $12.95 |
Combination of chicken flautas in sweet mole, fried tacos filled with homemade potato puree and our delicious vegetarian sopes
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| Huarache con Nopal | $7.95 |
Thick open hand made huaraches shaped tortillas topped with beans, grilled cactus, onions, cilantro, avocado, sour cream
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| Salads |
| Dressings: Caesar, oil and vinegar, rach or thousand island |
| Ensalada de la Casa Vegetariana | $5.95 |
Green salad served with nopales, lettuce, tomatoes, red onions and fresh mexican queso fresco
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| Ensalada de Nopales (Cactus) | $7.95 |
Salad served with nopales, pico de gallo, fresh mexican queso fresco, sliced fresh avocado and jalapeno peppers
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| Ensalada Cesar de Pollo | $10.95 |
Caesar salad served with grilled chicken breast, avocado, olives and bell peppers
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| Ensalada Cesar de Salmon | $12.95 |
Caesar salad served with grilled salmon and grated parmesan cheese
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| Ensalada de Camaron | $12.95 |
Green salad served with fresh prawns, avocado, tomato and sliced green bell peppers
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| Ensalada de Jaiba | $12.95 |
Green salad served with crab, avocado, tomato, egg and olives
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| Soups |
| koai |
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| Caldo de Res | $8.95 |
Every Day: Beef soup with various vegetables, served with Mexican rice on the side
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| Caldo de Camarón o Pescado | $13.95 |
Every Day: Prawn or boneless trout soup with various vegetables
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| Caldo de Camarón Y Pescado | $16.95 |
Prawn and boneless trout soup with various vegetables
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| Caldo de Mariscos | $17.95 |
Prawn, boneless trout, octopus and clam soup with various vegetables
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| Caldo de Albondigas | $8.95 |
Tuesday: Beef, pork and herb meatball soup with various vegetables, serverd with Mexican rice on the side
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| Caldo de Pollo | $8.95 |
Wednesday: Chicken soup with various vegetables, served with Mexican rice on the side
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| Pozole Verde de Pollo | $10.95 |
Thursday Special: Chicken soup in a green home-made spicy sauce complemented with corn hominy, served with cabbage, onions and radishes on the side
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| Higado Encebollado | $9.95 |
Thursday Special: Liver grilled with onions
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| Higado a la Mexicana | $10.95 |
Thursday Special: Liver sauteed in a spicy home-made red sauce
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| Pozole | $10.95 |
Friday: Pork soup in a red home-made spicy sauce complemented with corn hominy, served with cabbage, onions and radishes on the side
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| Birria (en Caldo) | $10.95 |
Friday & weekends: Barbecued goat served in a home-made sauce accompanied with onion, cilantro and lemon
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| Birria Seca (con arroz y frijoles | $12.95 |
Friday & weekends: Barbecued goat served dry and accompanied with onion, cilantro, lemon and Mexican-style rice and your choice of beans
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| Menudo | $10.95 |
Weekends: Beef tripe soup accompanied with onion, lemon, oregano and red chili flakes on the side
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| Speciality Entrees - Chicken |
| All of the entrees are served with home-made corn tortillas, salad, Mexican rice and your choice of refried pinto beans, whole pinto beans or whole black beans |
| Alfonsos Special | $12.95 |
Boneless chicken sauteed in a home-made mild red salsa
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| Lindas Special | $13.95 |
Boneless chicken grilled with onions, tomatoes, potatoes, nopales and bell peppers
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| Pollo en Mole | $13.95 |
Fresh chicken generously smothered with home-made puebla-style chocolate mole sauce
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| Lupe's Special | $13.95 |
Chicken sauteed with a spicy Mexican-style sour cream based spicy chipotle sauce
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| Milanesa de Pollo | $15.95 |
Juicy fried breaded chicken breast complemented with guacamole and pico de gallo
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| Pollo a la Mexicana | $13.95 |
Bonless chicken sauteed in a home-mades spicy red salsa with onions, tomatoes and spicy peppers
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| Sides |
| Chips with Salsa | $2.50 |
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| Avocado or Guacamole | $3.50 |
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| Ham, Bacon or Chorizo | $4.00 |
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| Monterey Jack Cheese | $2.50 |
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| Mexican-Style Sour Cream | $2.50 |
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| Rice | $3.00 |
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| Beans | $3.00 |
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| Grilled Jalapenos, Chiles Asados | $1.50 |
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| Chocolate-Based Mole Sauce | $3.00 |
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| Speciality Entrees - Beef |
| All of the entrees are served with home-made corn tortillas, salad, Mexican rice and your choice of refried pinto beans, whole pinto beans or whole black beans |
| Bistec Ranchero | $11.95 |
Strips of tender beef sauteed in a home-made mild red salsa
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| Vicentes Special | $13.95 |
Strips of tender beef grilled with onions, tomatoes, potatoes, nopales and bell peppers
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| Bistec a la Mexicana | $14.95 |
Strips of tender beef sauteed in a home-made spicy red salsa with onions, tomatoes and spicy peppers
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| Milanesa de Res | $15.95 |
Tender fried breaded or thin steak (your choice) complemented with home-made guacamole and pico de gallo
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| Carne Asada | $15.95 |
Tender thick or thin steak (your choice) grilled to perfection served with grilled onions, tomatoes and bell peppers
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| Desserts |
| Dulce Flan | $4.50 |
Fresh home-made custard with vanilla
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| Pastel De Tres Leches | $4.50 |
Moist cake prepared with whole, evaporated and condensed milk
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| Platanos Jocelyn | $5.50 |
Fried plantains topped with vanilla ice cream
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| Speciality Entrees - Pork |
| All of the entrees are served with home-made corn tortillas, salad, Mexican rice and your choice of refried pinto beans, whole pinto beans or whole black beans |
| Chicharrones | $11.95 |
Pork skins and meat sauteed in a home-made red salsa
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| Chile Colorado | $11.95 |
Tender chunks of pork stewed in a home-made mild red salsa
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| Chile Verde | $11.95 |
Tender chunks of pork stewed in a home-made tomatillo green salsa
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| Carnitas | $14.95 |
Tender chunks of marinated fried pork complemented with guacamole and pico de gallo
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| Celestes Pork Fiesta | $15.95 |
Chile Verde, Carnitas and Chicharrones together on one plate
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| Kid's Plate |
| 10 Year and under |
| Burrito, Taco, Enchilida or Quesadilla | $5.95 |
Choice of a bean & cheese burrito, taco de carne asada, cheese enchilada, corn or flour quesadilla served in a child-size portion
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| Seafood |
| All of the entrees are served with home-made corn tortillas, salad, Mexican rice and your choice of refried pinto beans, whole pinto beans or whole black beans |
| Camarones Empanizados | $15.95 |
Fried breaded prawns complemented with avocado
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| Camarones Karina | $15.95 |
Prawns sauteed with a spicy Mexican-style sour cream based spicy chipotle sauce
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| Camarones Sophia | $15.95 |
Prawns sauteed in a home-made mild red salsa complemented with bell peppers, onions and tomatoes
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| Camarones o Pescado al mojo de ajo | $15.95 |
Prawns or boneless trout sauteed in garlic, onions & butter sauce
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| Camarones o Pescado a la Mexicana | $15.95 |
Prawns or boneless trout sauteed in home-made spicy red salsa complemented with onions, tomatoes and spicy peppers
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| Pescado Frito | $15.95 |
Fried breaded trout complemented with avocado and pico de gallo
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| Pescado a la Plancha | $15.95 |
Grilled boneless trout sauteed in olive oil and a mild home-made red sauce
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| Tilapia Frita | $16.95 |
Fried Tilapia complemented with avocado and pico de gallo
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| Roys Fish Tacos | $14.95 |
Soft or crisp tortillas filled with grilled fish and served with fresh pico de gallo
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| Seafood Cocktails |
| Mariscada | $13.95 |
Cocktail filled with prawns, clams, avocado, pico de gallo and tomato sauce
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| Vuelve a la Vida | $15.95 |
Cocktail filled with prawns, clams, octopus, avocado, pico de gallo and tomato sauce
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| Campechana | $15.95 |
Cocktail filled with prawns, clams, crab, avocado, pico de gallo and tomato sauce
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| Levanta Muertos | $15.95 |
Cocktail filled with prawns, clams, oysters, avocado, pico de gallo and tomato sauce
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| Coctel Jason | $16.95 |
Cocktail filled with prawns, clams, oysters, crab, octopus, avocado, pico de gallo and tomato sauce
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| Traditional Plates |
| All dinner entrees are served with home-made corn tortillas, salad, Mexican rice and your choice of refried pinto beans, whole pinto beans or whol black beans. Meat choices: Pollo, res o puerco, chicken, beff or pork, asada o en salsa, grilled or sauteed |
| Tacos (Suave o Duros) | $12.95 |
Crisp or soft tortilla filled with your choice of meat or vegetarian and complemented with salad
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| Tostadas | $12.95 |
Crisp open tortilla filled with your choice of meat or vegetarian and complemented with salad
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| Enchiladas (Rojas o Verdes) | $12.95 |
Corn tortillas dipped in your choice of home-made mild red sauce or green tomatillo sauce and filled with your choice of meat or cheese
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| Chile Rellenos (de Queso) | $12.95 |
Fresh, cheese-stuffed mild green peppers coated with a home-made egg batter and complemented with a mild home-made red salsa
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| Flautas | $12.95 |
Crisp rolled tortilla filled with your choice of meat or home-made potato and complemented with fresh, home-made guacamole, Mexican-style sour cream and salad
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| Sopes Omar | $12.95 |
Thick open hand-made petite tortillas dipped in a home-made mild red sauce and topped with your choice of meat or vegetarian and complemented with salad
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| Combinations |
| Combinacion Kiko | $13.95 |
Any two of the items above
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| Combinacion Tres Colores | $14.95 |
Any Three of the items above
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| Las Cuatitas | $10.95 |
Two flour tortillas filled with your choice of shredded meat, Monterey jack cheese and topped with pico de gallo, fresh home-made guacamole and Mexican style sour cream and rice on the side
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| Burritos | $11.95 |
Burrito filled with your choice of meat, Mexican rice, your choice of refried pinto beans, whole pinto beans or whole black beans, fresh home-made guacamole, Mexican-style sour cream and Monterrey ja
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| Mega Veg Burrito | $13.95 |
Burrito filled with a Chile Relleno, Mexican rice, your choice of refried pinto beans, whole pinto beans or whole black beans, fresh home-made guacamole, Mexican-style sour cream, Monterey jack chees
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| Wet Burrito |
Add sweet mole, red sauce or green sauce to any burrito $3.00
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| Quesadilla Suiza | $9.95 |
Corn or flour quesadilla filled with Monterey jack cheese and your choice of meat, complemented with a hint of fresh home-made guacamole and Mexican style sour cream
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| Deannas Enchiladas Mole | $13.95 |
Two red sauce enchiladas filled with your choice of meat or Monterey jack cheese covered in our delicious chocolate-based mole sauce and complemented with a slice of Mexican queso fresco and red oni
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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