Sanmi Menu and Prices
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Sanmi Menu
| Appetizers |
| Agedashi Tofu |
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$5.50 |
fried tofu basted with soy flavored sauce
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| Karaage Chicken |
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$6.95 |
soy flavored deep fried chicken pieces
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| Gyoza |
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$7.25 |
steam fried ground pork and vegetables in thin pastry
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| Tofu Gyoza |
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$7.25 |
steam fried tofu and vegetables in thin pastry
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| Fried Calamari |
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$7.25 |
deep fried squid with special sauce
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| Ika Fry |
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$8.95 |
deep fried breaded squid with katsu sauce
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| Sugatayaki |
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$9.50 |
broiled whole squid with ginger sauce
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| Gomaae Spinach |
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$4.50 |
boiled spinach with sesame sauce
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| Nuta |
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$6.25 |
squid, seaweed, cucumber, green onion with vinegar soy bean paste
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| Softshell Crab |
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$8.95 |
deep fried
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| Sashimi |
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$10.25 |
tuna, yellowtail or albacore tuna
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| Sashimi Moriawase |
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$15.50 |
assorted sashimi
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| Tempura |
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$6.95 |
shrimp and vegetables
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| Magura Natto |
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$7.50 |
fermented soy beans with raw tuna
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| Yamakake |
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$9.95 |
grated Japanese yam over raw tuna with wasabi sauce
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| Edamame |
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$2.25 |
soy beans
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| Tsukemono |
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$3.50 |
pickled vegetables
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| Sunomono |
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$7.95 |
octopus, squid, vegetables and shrimp vinaigrette dressing
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| Salads and Soups |
| Green Salad |
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$5.00 |
lettuce, carrot, cucumber, tomato and avocado
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| Side Salad |
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$2.50 |
lettuce, carrot, cucumber and tomato
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| Wakame Salad |
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$4.95 |
seaweed and cucumber salad
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| Chicken Salad |
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$6.50 |
chicken, lettuce, cilantro and almonds with dressing
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| Asari - Miso or Suimono |
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$3.50 |
clams in miso or dear soup
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| Nameko Miso Soup |
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$3.95 |
miso soup with nameko mushrooms
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| Miso Soup |
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$1.75 | |
| Entrees |
| Sesame Chicken Teriyaki |
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$10.95 |
half chicken, deep fried, allow 20 min, prep time
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| Scallop Teriyaki |
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$13.50 | |
| Tofu Steak |
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$10.50 |
pan fried tofu and vegetables with ginger flavored sauce
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| Rib Eye Teriyaki |
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$15.95 | |
| Lemon Steak |
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$15.95 |
thinly sliced rib eye beef and vegetables with special lemon sauce
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| Nasu Hasamiyaki |
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$12.95 |
broiled eggplant and sliced beef with ginger sauce
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| Sole Karaage or Nizakana |
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$14.50 |
deep fried or cooked in sauce
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| Saba Misoyaki |
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$12.95 |
broiled mackerel marinated in miso
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| Saba Nizakana or Misoni |
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$11.50 |
mackerel cooked in soy or miso flavored sauce
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| Black Cod Kasuzuke |
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$16.50 |
black cod marinated in sake and miso
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| Salmon Kasuzuke |
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$14.50 |
salmon marinated in sake and miso
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| Salmon Shioyaki or Teriyaki |
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$11.50 |
broiled or teriyaki salmon
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| Saba Shioyaki or Teriyaki |
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$9.50 |
broiled or teriyaki mackerel
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| Hamachi Kama |
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$10.50 |
broiled yellowtail collars
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| Gyoza |
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$8.95 |
steam fried ground pork and vegetables in thin pastry
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| Garlic Chicken |
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$10.95 |
broiled chicken with garlic sauce
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| Pan Fried Chicken Teriyaki |
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$10.95 | |
| Tempura |
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$12.50 |
shrimp and vegetables
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| Vegetable Tempura |
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$9.50 | |
| Seafood Tempura |
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$14.50 |
shrimp, oyster, fish, squid and vegetables
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| Tonkatsu or Chicken Katsu |
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$9.25 |
pork or chicken cutlet
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| Oyster Fry or Nabe |
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$12.50 |
deep fried or with vegetables, tofu and noodles in broth
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| Chanko Nabe |
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$13.95 |
seafood, chicken, egg, gyoza, noodles, tofu and vegetables in miso broth
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| Seafood Nabe |
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$12.95 |
seafood, egg, noodles, tofu and vegetables cooked in broth
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| Sukiyaki |
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$12.95 |
thinly sliced beef, egg, noodles, tofu and vegetables cooked in broth
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| Udon Sukiyaki |
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$12.95 |
sukiyaki with udon noodles
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| Maguro Sashimi |
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$13.95 |
tuna sashimi
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| Hamachi Sashimi |
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$13.95 |
yellowtail sashimi
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| Shiromaguro Sashimi |
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$11.95 |
albacore tuna sashimi
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| Moriawase |
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$18.50 |
assorted sashimi
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| Unajyu |
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$14.50 |
barbequed eel over rice
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| Noodles |
| Nabeyaki Udon |
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$8.50 | |
| Tempura Zaru Soba |
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$8.50 |
cold soba and tempura with dipping sauce
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| Hiyashi Chuka |
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$8.50 | |
| Donburi |
| Tendon |
0
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$8.95 |
shrimp and vegetable tempura over rice
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| Katsu Don |
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$8.95 |
chicken or pork cutlet, vegetables and egg over rice
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| Sukiyaki Don |
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$8.95 |
sukiyaki over rice
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| Teriyaki Don |
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$8.95 |
beef, onion, green onion and teriyaki sauce over rice
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| Nigiri Sushi |
| Maguro |
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$4.00 |
tuna
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| Shiromaguro |
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$4.00 |
albacore tuna
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| Hamachi |
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$4.00 |
yellowtail
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| Uni |
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$5.95 |
sea urchin
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| Ikura |
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$4.50 |
salmon roe
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| Unagi |
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$4.00 |
barbequed eel
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| Saba |
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$4.50 |
mackerel
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| Ika |
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$3.50 |
squid
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| Tobiko |
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$3.50 |
fish eggs
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| Inari |
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$2.95 |
fried soy bean cake
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| Smoked Salmon |
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$4.00 | |
| Ebi |
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$4.00 |
shrimp
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| Tamago |
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$2.95 |
egg
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| Sushi |
| Nigirizushi |
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$18.50 |
assorted nigiri and tekka maki
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| Chirashi |
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$13.95 |
assorted sashimi, vegetable, tobiko, egg and fish cake over sushi rice
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| Tekka Don |
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$12.95 |
raw tuna with wasabi sauce over sushi rice
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| Sushi Rolls |
| California Roll |
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$4.50 |
crab, avocado and sesame
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| Tekka Maki |
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$4.00 |
tuna
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| Kappa Maki |
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$3.00 |
cucumber and sesame
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| Kanpyo Maki |
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$3.00 |
Japanese gourd
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| Avocado Maki |
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$3.50 | |
| Spicy Tuna Roll |
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$4.95 | |
| Tempura Roll |
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$4.95 |
shrimp tempura
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| Spider Roll |
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$8.50 |
deep fried soft shell crab
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| Futomaki |
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$3.95 |
3 pieces, egg, fishcake and vegetables
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| Natto Maki |
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$3.50 |
fermented soybeans
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| Unagi Roll |
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$3.95 |
barbequed eel
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| Philadelphia Roll |
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$5.95 |
smoked salmon, avocado and cream cheese
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| House Rolls |
| Kei Roll |
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$6.95 |
shrimp tempura and avocado with sesame and teriyaki sauce
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| Yoshi Roll |
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$9.50 |
shrimp tempura and unagi roll with unagi on top
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| Parker Roll |
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$6.95 |
deep fried with spicy tuna and tempura bits on top
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| Deep Fried California Roll |
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$5.50 | |
| Ikura Roll |
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$6.95 |
salmon roe, 4 pieces
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| Uni Roll |
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$7.95 |
sea urchin, 4 pieces
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| Lunch Bento Special |
| Broiled Mackerel or Pikefish |
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$8.95 - $10.95 | |
| Gyoza (Potstickers) |
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$8.95 - $10.95 | |
| Beef Teriyaki |
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$8.95 - $10.95 | |
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| Chicken Teriyaki |
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$8.95 - $10.95 | |
| Tempura |
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$8.95 - $10.95 | |
| Tonkatsu (Pork Cutlet) |
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$8.95 - $10.95 | |
| Chicken Katsu (Chicken Cutlet) |
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$8.95 - $10.95 | |
| Sashimi |
0
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$8.95 - $10.95 |
add $1.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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