Sanook Soi 38 (Ocean Ave) Menu and Prices

4.6 based on 174 votes
Sanook Soi 38 (Ocean Ave) menu

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Drinks
Drink
Thai Ice Tea
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$3.00 - $5.00
Entrees
Entree
1. Larb
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$11.00
Thailands tastiest mince: chicken, pork or beef prepared with garlic, lemon grass, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted, rice and mint. Served in purple
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2. Kao Kha Muu
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$11.00
Pork hock braised in 5 spices for 5 hours. Falls of the bone. With Asian kale and pickled mustard. Served with jasmine rice.
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3. Grilled Pork Salad
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$11.00
Sliced pork shoulder mixed with lime juice, fish sauce, palm sugar, crushed toasted crispy rice, sliced shallot, green onion, chopped coriander, crushed roasted chili, lemon grass on a bed of lettuce
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4. Pad Kra Paow
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$11.00
Minced chicken, pork, beef or tofu, garlic, baby chili, yellow onion, red pepper, holy basil, soy and fish sauce. Served with jasmine rice. Recommended with fried egg.
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5. Kha Muu Kra Praow
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$11.00
Braised pork sauteed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce, five spices. Served with a scoop of jasmine rice.
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6. Kao Man Gai
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$11.00
Old Asian fave. Boiled chicken filet with jasmine rice steamed in chicken broth,garlic and ginger. Served with chili, garlic, ginger sauces.
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Tom Yum Udon
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$11.00
An old Thai favorite with a hearty twist; hot and sour soup with lemon glass, galangal, mushroom and your choice of meat served on a steaming bed of Japanese Udon noodles.
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Curries
Currie
7. Yellow Gai Curry
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$11.00
Dried red chilies, lemon grass, galangal, shallots, garlic, salt, black peppercorns, roasted coriander seeds, cumin seeds, clove, fennel seeds, cardamom pods, turmeric, curry powder,chicken, potato,
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8. 3 Green Gai Curry
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$11.00
Coconut milk, shallots, freshly made green curry paste, green birds eye chilies, roasted cumin, shrimp paste, Thai basil, kaffir lime leafs, bamboo, chicken. Served with a side of jasmine rice.
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Fan Favorites
Fan Favorite
9. Pad Thai
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$11.00
Rice noodles with chicken, tofu or veggies, all together with beans sprouts, garlic chives, tofu, egg, tamarind, lime, palm sugar, crushed peanuts, dried shrimp and red pepper.
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10. Drunken Noodle
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$11.00
Wide rice noodles, served with chicken, pork, beef, tofu or veggies, together with garlic, baby chili, broccoli, Thai sweet basil, yellow corn, red pepper, and a sprinkle of paprika.
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11. Pad Si-ew
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$11.00
Wide rice-noodle with kale, egg and garlic, cooked with choice of chicken, pork, beef, tofu or veggie, thin soy sauce and black soy sauce.
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12. Fried Rice
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$11.00
Choice of chicken, pork, tofu or vegetable, cooked with rice, egg, garlic, yellow onion, tomato, green onion, lime, cucumber.
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13. Sai-Grog Isaan Sausage
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$7.00
Northeasthern sausage loaded with pork and herbs. Served with ginger, baby chili, fresh coriander, peanut, and shallot.
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14. Kor Muu Yang
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$11.00
Marinated pork shoulder sirloin in coriander root, garlic, white pepper, soy sauce, seasoning sauce, oyster sauce, palm sugar, fish sauce. Grilled. Sliced and served with rice and spicy sauce.
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15. Egg Rolls
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$5.00
Poh pia. Vernicelli (glass noodles), garlic, coriander, shiitake mushrooms, carrot, shredded cabbage, green onion, spring roll wrapped and deep fried.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price