SanSai Prices in Saint Louis, MO 63143
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Signature Salads |
| The Oriental and sumi salads are our daily staples, while a selection of other salads varies per day. Salads are made fresh throughout each day, and we pride ourselves in using only the best quality ingredients. And, each of our dressings is made from scr |
| Oriental Salad |
Fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette and garnished with mandarin oranges and crunchy noodles.
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| Sumi Salad |
Shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette dressing garnished with crunchy noodles
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| Corn & Bowtie Pasta Salad |
Corn, red onions, red bell peppers, cilantro, and bowtie pasta, tossed with tomato wasabi vinaigrette.
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| Thai Noodle Salad |
Thin rice noodles tossed with shredded carrots, onions, red & yellow bell peppers, cucumbers, cilantro, with our own hot chili sesame oil vinaigrette
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| Cucumber Seaweed Salad |
Cucumber, red onions, red & yellow bell peppers, cilantro, sesame seeds and seaweed tossed with vinaigrette, and topped off with sesame oil.
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| Tomato Salad |
Tomatoes, cucumber, red onion, yellow pepper and cilantro tossed with a tomato dressing.
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| Linguini Salad with Thai Dressing |
Linguini noodles with shredded carrots, onions, red & yellow bell peppers, cucumbers and cilantro, tossed with our own hot chili sesame oil vinaigrette.
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| Soups |
| Our soup bases are made fresh daily using authentic Japanese ingredients and seasoned to perfection |
| Udon Soup |
Udon noodles, which are thick wheat flour noodles white in color, in fish broth with mushrooms, fishcake, green onions, and nori. Our udon soup is offered with grilled chicken or a side of shrimp and
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| Dumpling Soup |
Eight gyozas served in fish broth and garnished with mushrooms, green onions and nori.
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| Miso Soup |
The most popular of all japanese soups, our miso soup is light in taste and is made with a soybean, fish and seaweed base garnished with tofu pieces, green onions, and nori. A great compliment to any
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| Entree Salad |
| All entree salads are served with white rice or miso soup offered in select stores, additional surcharges may apply. Or add $0.50 and try our delicious brown rice. |
| Oriental Salad Entree |
Fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles
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| Sumi Salad Entree |
Shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette garnished with crunchy noodles.
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| Grilled Chicken Salad |
Grilled chicken breast served over a fluffy bed of baby greens with tomatoes, mandarin oranges, roasted almonds, and sesame seeds, garnished with crunchy noodles, and served with a side of our signat
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| Seared Ahi Tuna Sashimi Salad |
Fresh seared ahi tuna served over a bed of baby greens with peppers, red onions, radish sprouts, and cilantro, served with our own refreshing wasabi vinaigrette dressing on the side.
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| Spicy Sashimi Salad |
Fresh tuna, salmon, yellowtail, and red snapper, seasoned over a bed of baby greens with cucumbers, tomatoes, green onions, radish sprouts,and garnished with roasted seaweed, served with our signatur
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| Sushi & Rolls |
| Sushi our sushi is made fresh to order by our sushi chef |
| Sushi Special Box |
Ten pieces of assorted nigiri, including tuna, salmon, shrimp, and tilapia served on a pillow of rice.
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| Hand Roll Combo |
Three hand rolls of your choice from our selection of fresh sushi.
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| Sushi and Roll Combo |
Includes 4 pieces of nigiri sushi and your choice of a 6-piece roll. Specialty rolls not included
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| California |
Surimi crab meat, cucumber, avocado, and sesame seeds.
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| Tempura |
Shrimp tempura, cucumber, yamagobo, surimi and unagi sauce, garnished with crunchy tempura.
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| Vegetable |
Cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds.
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| Spicy Tuna |
Fresh spicy tuna, avocado, cucumber, and sesame seeds, garnished with masago and green onions.
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| Philadelphia |
Fresh salmon, cream cheese, avocado, and masago.
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| Salmon |
Fresh salmon, avocado, cucumber, and masago
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| Shrimp |
Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts, and sesame seeds.
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| Rainbow Roll |
California roll generously topped with fresh tuna, salmon, tilapia and boiled shrimp. Garnished with green onions and masago.
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| Tiger Roll |
Freshwater eel, shrimp tempura, surimi, avocado, cucumber, and yamagobo inside. Garnished with spicy tuna, avocado, unagi sauce and green onions on the outside.
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| Spicy Tempura Roll |
Fresh spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, furikake, sesame seeds and green onions.
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| Washington Roll |
Surimi crab meat, cucumber, avocado, and sesame seeds, and Salmon on top.
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| RedBull |
Surimi crab meat, shrimp tempura, cucumber, and yamagobo. Garnished with raw spicy tuna, Unagi sauce, and crunchy tempura.
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| Hawaiian |
Surimi crab meat, cucumber, avocado, and sesame seeds, and tuna on top.
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| Catepillar |
Eel, surimi crab meat, and cucumber. Garnished with thin slice avocado, unagi sauce, and sesame seeds.
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| Dragon |
California roll and eel on the top. Garnished with unagi sauce and sesame seeds.
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| Bowls |
| All our bowla include a choice of a gourment signature salad. The meats and fish are charbroiled and served over a bed of rive, garnished with sesame seeds, green onions and sansai s special teriyaki saue. |
| Spicy Chicken Bowl |
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| Spicy Pork Loin |
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| Steak Bowl |
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| Salmon Bowl |
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| Tempura Bowl |
Four pieces of shrimp plus veggies
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| Curry Chicken or Steak Bowl |
Mild curry with potatoes, onions, peas and carrots, garnished with pickled ginger
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| Sansai plates |
| Our signature sansai plates are charbroiled meats and fish garnished with sansai s special teriyaki sauce, sesame seeds and green onions. Sansai plates include rice, a veggie skewer with onions, mushrooms, zucchini, bell peppers, and your choice of two go |
| Spicy Chicken Plate |
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| Steak Plate |
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| Shrimp Plate |
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| Shrimp & Chicken Plate |
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| Salmon Plate |
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| Combo Plate |
| Our combo plates come with a choice of two gourmet signature salads and steamed rice. Our crispy tempura is prepared in rice bran oil and includes shrimp, string beans, zucchini, and kabocha squash. Other rolls can be substituted for an additional charge |
| Tempura Plate |
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| Yakisoba Noodle & Chicken or Steak |
Our yakisoba is made from thin wheat flour noodles sauteed with cabbage, onions, red & yellow bell peppers and garnished with nori powder, sesame seeds, and green onions.
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| Sides |
| Our side dishes make great appetizers or complement any of our menu selections. We recommend the spring rolls and potstickers. They're great for sharing. |
| Vegetable Spring Rolls (2 pcs) |
Served crispy on a wheat shell
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| Potstickers (6 pcs) |
Crispy gyoza stuffed with pork and veggies
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| Shrimp and Veggie Tempura |
Light and crispy with three pieces of shrimp plus mixed veggies
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| Hand Roll |
Served with radish sprouts and your choice of sushi
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| Side Salad |
Choice of one of our daily gourmet signature salads
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| Sushi |
Two pieces of nigiri from our selection of fresh fish
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| Vegetable Fried Noodles |
Yakisoba noodles pan fried with cabbage, peppers, and onions, garnished with sesame seeds
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| Vegetable Tempura |
Served light and crispy
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| Shrimp Tempura (5 pcs) |
Served light and crispy
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| Kids Plates |
| All kids plates are served with white or brown rice and choice of egg rolls or potstickers |
| Kids Chicken Plate |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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