Sant Ambroeus Prices in Southampton, NY 11968
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Per Iniziare. |
| Prosciutto Con Fichi E Burrata | $22.00 |
thinly cut prosciutto with fresh figs and burrata cheese.
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| Carpaccio Di Manzo | $24.00 |
raw beef carpaccio with mustard sauce and mixed greens, (please advise us of any food allergies.)
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| Tartare Di Tonno | $22.00 |
raw ahi tuna with caper dressing, minced scallions and soft-boiled quail egg, (please advise us of any food allergies.)
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| Insalata Di Rape Al Dragoncello | $18.00 |
baby beet salad with baby onion and tarragon topped with salted ricotta cheese.
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| Carpaccio Di Capesante Agli Agrumi | $22.00 |
raw scallop carpaccio marinated in citronette of oranges and limes, (please advise us of any food allergies.)
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| Insalata Nettuno | $24.00 |
king crab legs and crabmeat salad with fennel and mache salad.
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| Insalata Di Carcio Flarugula Salad | $20.00 |
with thinly sliced artichoke and sliced parmesan.
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| Insalata Centocolori | $20.00 |
tri-color organic lettuce with avocado, mozzarella and olives.
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| Caprese | $22.00 |
vine-ripened and heirloom tomatoes with bufala mozzarella.
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| Salmone Affumicato | $24.00 |
smoked salmon with capers, onions and toast.
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| Asparagi Freddi | $18.00 |
crisp asparagus with a light vinaigrette and diced eggs.
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| Le Nostre Paste E Risotti. |
| La Zupp A Del Giorno | $14.00 |
warm soup of the day.
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| Guazzetto Di Cozze Al Vino Bianco | $24.00 |
steamed mussels with white wine, garlic and fresh parsley.
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| Trenette Alla Genovese E Burrata | $22.00 |
trenette pasta with genovese pesto topped with burrata cheese.
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| Papp Ardelle Ai Funghi Misti E Ragout Di Manzo | $22.00 |
pappardelle with assorted mushrooms and braised brisked beef ragout.
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| Linguine Aglio, Olio E Vongole Veraci | $24.00 |
linguine with garlic, olive oil and cockles.
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| Rigatoncini alla Bolognese | $24.00 |
rigatoncini pasta with light veal ragout.
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| Ravioli All E Melanzane | $22.00 |
homemade ricotta and tomato filled ravioli served with eggplant sauce.
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| Risotto Alle Verdure | $24.00 |
risotto with mixed seasonal vegetables.
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| Pennette Al Pomodoro E Basi Lico | $18.00 |
penne with tomato sauce and basil.
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| Risotto Al Frutti Di Mare | $28.00 |
risotto with shrimp, calamari, scallops, calms and topped with king crab meat.
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| Secondi Di Carne. |
| Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborn illness, especially if you have certain medical conditions 20% gratuity will be added to parties of 6 or more. |
| Rollatina Di Pollo Ai Funghi | $30.00 |
finely rolled chicken breast with soft mild mozzarella on a bed of assorted mushrooms.
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| Tagliata Di Manzo Alla Griglia Con Verdure Stufate | $41.00 |
grilled, sliced sirloin with stewed vegetables, (please advise us of any food allergies.)
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| Cotoletta Sant Ambroeus | $44.00 |
breaded veal chop Milanese.
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| Scalopp Ine Di Vitello Ai Carciofi | $41.00 |
veal scaloppine with artichokes.
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| Nodino Di Vitello Alla Griglia Con Patate Arrosto E Tomino | $44.00 |
veal chop with roasted potatoes and tomino cheese.
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| Secondi Di Pesce. |
| Fi Letto Di Pesce Spada Alla Griglia Con Panzanella | $38.00 |
grilled mediterranean sea bass with bread crumbs, diced tomatoes and frsh cucumber.
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| Padellata Di Pesce | $41.00 |
chef's selection of pan seared fish and seafood.
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| Branzino alla griglia | $38.00 |
grilled mediterranean sea bass with fresh herbs.
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| Pesce Del Giorno |
chefs handpicked selection of fish of the day
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| Side Dishes. |
| Side Dishes | $8.00 |
spinach, broccoli, mixed vegetables, mashed potatoes.
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| Tea Selection. |
| Tian Mu Qui Ng Di Ng | $6.50 |
smooth, sweet and mild with a nutty flavor.
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| Jasmi N E Phoen Ix Pearls | $6.50 |
light, fragrant flavor.
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| 3Darje E Ling Rishe Ehat | $6.50 |
delicate, brisk, and fruity flavor.
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| English Breakfast Blend | $6.50 |
classic breakfast tea.
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| Formosa Dung Tioolong | $6.50 |
mellow, soft with a sweet character.
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| Earl Gre Y Darjeeling Royal | $6.50 |
darjeeling with natural bergamot oil.
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| Vanilla Darjeeling Royal | $6.50 |
darjeeling with natural vanilla flavor.
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| Greenmint | $6.50 |
green tea with mint leaves.
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| Rooi Bos Maracuja | $6.50 |
rooibos with natural passion fruit flavor.
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| Camomille | $6.50 |
soothing herbal tissane.
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| Panini Caldi Sfiziosi. |
| Chicchirichi | $13.00 |
traditional chicken salad with celery.
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| Toast Farci To | $10.00 |
Parma Cotto and swiss cheese, marinated artichokes, roasted peppers.
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| Sforzesco | $15.00 |
thinly pounded breaded veal served with rucola, tomato, a touch of Dijon.
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| tonne | $13.00 |
tuna salad with olive oil, cherry tomatoes, celery and onion.
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| Praga | $11.00 |
smoked Praga ham with swiss cheese, eggplant sauce, a dijon mustard.
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| Primavera | $11.00 |
marinated grilled vegetables, olive oil, basil, mozzarella, eggplant pesto.
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| Tirolese | $11.00 |
speck della valtellina with brie cheese.
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| Sant Ambroeus | $15.00 |
thinly sliced raw beef served with mustard dill sauce.
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| Montenapo | $13.00 |
smoked nova scotia salmon with endive and chive onion.
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| San Babila | $11.00 |
cacciatorino salami with parmesan and radicchio.
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| I Tramezzini. |
| Sandwiches with thinly sliced white bread, cut in triangles. |
| Il Classico | $8.00 |
classic egg salad with tomato.
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| Il Russo | $8.00 |
ham and diced vegetables mixed with creamy homemade mayonnaise.
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| Il Nostromo | $8.00 |
tuna spread dotted with egg salad.
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| Il Ruspante | $8.00 |
chicken salad with celery and lemon zest.
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| Il Marinaio | $8.00 |
crab meat, shrimp, avocado and mayonnaise.
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| I Paninetti AllOlio. |
| Soft home-baked rolls with a delicate crust perfumed with olive oil. |
| Parma Prosciutto | $7.00 |
with swiss cheese.
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| Parma Cotto | $7.00 |
with swiss cheese.
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| Felino Salami | $7.00 |
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| Mortadella | $7.00 |
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| Turkey | $7.00 |
mozzarella, tomato and Dijon mustard.
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| Bresaola | $8.00 |
with rucola and lemon zest.
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| Tuna | $8.00 |
with marinated artichoke.
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| Classic Tuna | $8.00 |
with tomato.
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| Le Focaccine. |
| Our interpretation of foccaccia is buttery, flaky and slightly salted. |
| Tomato, Fresh Mozzarella And Basil | $8.00 |
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| Parma Prosciutto And Fresh Mozzarella | $8.00 |
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| Vegetable And Egg Frittata | $8.00 |
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| Croissant Al Salmone | $8.00 |
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| Pescatore With Crabmeat And Shrimps Salad | $10.00 |
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| Dessert. |
| Sant Ambroe | $9.50 |
chocolate mousse cake with chocolate custard center.
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| Ricotta | $9.50 |
lemon glazed ricotta cheesecake.
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| Nocciola | $9.50 |
hazelnut sponge, hazelnut butter cream, caramelized salted sliced almonds.
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| Lombardia | $9.50 |
mascarpone mousse, strawberry jelly, vanilla pound-cake, sable and milk glaze.
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| Gianduia | $9.50 |
hazelnut sponge, hazelnut wafer, hazelnut cream, gianuia mousse and milk chocolate glaze.
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| Millesfoglie | $9.50 |
traditional layered puff pastry with vanilla cream and shaved chocolate.
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| Tiramisu | $9.50 |
espresso soaked sponge cake, with zabaglione mousse and mascarpone cream, topped with espresso, caramel and chocolate streusel.
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| Vetrinadolci | $9.50 |
please view our daily cake display.
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| I Biscotti | $9.00 |
a selection of cookes.
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| Dessert - I Nostri Gelati. |
| Assorted Gelato | $9.50 |
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| Portofino | $9.50 |
fior di latte gelato with granmarnier.
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| Santa Margherita | $9.50 |
pear sorbet with pear williams brandy.
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| Coppa Paciugo | $9.50 |
vanilla and chocolate gelato with fresh fruit.
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| Colibri | $9.50 |
assorted fruit gelao with fresh fruits.
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| Coppa San Marco | $9.50 |
coffee gelato with hot espresso.
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| Coppa Prince Edward | $9.50 |
vanilla gelato with hot chocolate.
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| White Funny | $9.50 |
lemon sorbet with prosecco.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price