Menu With Price Menu Santhino's Menu

Santhino's Menu and Prices

4.5 based on 119 votes

Peruvian

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Appetizers

Fried Calamari	$7.95	served with marinara sauce MORE
Shrimp Cocktail	$8.95	chilled shrimp served with cocktail sauce MORE
Mozzarella Sticks	$6.95	served with marinara sauce MORE
Shrimp Basket	$8.95	golden fried shrimp served with cocktail sauce MORE

Peruvian Appetizers

Choritos a La Chalaca	0	$8.95	traditional appetizer from callao in lima; mussels on a half shell with yellow Peruvian pepper, onions, cilantro, corn, lemon, and olive oil MORE
Ceviche	0	$8.95 - $15.95	grouper prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions MORE
Ceviche Mixto	0	$10.95 - $18.95	grouper, shrimp, calimari, and scallops prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions MORE
Papa/Yuca a La Huancaina	0	$7.95	boiled potato or yuca with a delicious creamy cheese and yellow pepper sauce MORE
Anticuchos de Puerco	0	$8.95	pork marinated in Peruvian spices MORE
Parihuela de Mariscos	0	Price may varies	upon request only MORE

Pollo Chicken

Chicken Marsala	$15.95	chicken breast sauteed with garlic, mushrooms, and marsala wine MORE
Chicken Francaise	$15.95	chicken breast sauteed with butter, lemon, and chablis wine MORE
Chicken Piccatta	$15.95	sauteed breast of chicken in chablis wine and lemon juice with garlic, capers, and fresh parsley MORE
Chicken Alfredo	$15.95	tender chicken breast sauteed in creamy Alfredo sauce, served over fettucini MORE

Mariscos Seafood

Shrimp Scampi	0	$17.95	shrimp sauteed in chablis wine, lemon and garlic served over linguini MORE
Seafood Fradiavolo	0	$19.95	scallops, mussels, shrimps, and clams, sauteed in spicy marinara sauce, served over linguini MORE
Grouper Piccatta	0	$16.95	grouper, lightly floured, sauteed in lemon, butter, garlic, capers and chablis wine MORE
Grilled Salmon	0	$15.95	delicious filet of salmon, grilled and served with your choice of lemon-butter sauce or tropical sauce MORE
Shrimp Alfredo	0	$17.95	grilled shrimp and creamy Alfredo sauce over fettucini MORE
Grouper Wisconsin	0	$18.95	grouper sauteed with wine, garlic, butter, shrimp, scallops, and melted cheese MORE

Ternera Veal

Veal Marsala	$17.95	veal sauteed with fresh mushrooms and marsala wine MORE
Veal Piccatta	$17.95	veal sauteed with chablis wine, butter, garlic, and capers MORE
Veal Oscar	$19.95	tender veal, shrimp, and scallops; sauteed with wine butter, garlic, Hollandaise sause, and white asparagus MORE

Carne Beef

Filet Mignon	$19.95	8 oz aged beef tenderloin, cooked to your choice MORE
New York Strip Steak	$19.95	10 oz New York strip, cooked to your choice MORE
Surf and Turf	$22.99	filet mignon with grilled shrimp MORE
Steak Diane	$20.95	twin medallions of fillet mignon, pan seared deglazed with brandy, mushrooms, and scallions MORE

Peruvian Entrees

Picante de Mariscos	0	$18.95	filet of grouper on a creamy mild red pepper sauce, topped with shrimp, scallops, and a touch of brandy, served with rice and vegetables MORE
Jalea	0	$19.95	scallops, calamari, shrimp, and pieces of fish; fried and topped with onions, cilantro, tomato and lemon juice MORE
Pescado a Lo Macho	0	$19.95	filet of grouper sauteed with onions, garlic, pepper, tomato, and topped with shrimp, scallops, mussels, and clams MORE

Medalliones al Vino	0	$22.95	twin medallions of filet mignon, prepared in a Peruvian demi-glaze and wine MORE
Camarones Inti	0	$19.95	eight to ten jumbo shrimp prepared on a mild yellow Peruvian pepper sauce and coconut milk, served with rice and white asparagus MORE
Arroz con Mariscos	0	$19.95	rice, grouper, shrimp, mussels, scallops, and clams sauteed in garlic, beer, and wine MORE
Mar y Tierra	0	$21.95	churrasco (New York strip Peruvian style), complemented with marinated seafood sauteed in garlic and wine sauce MORE

Desserts

Caramel Custard Flan	$5.95
Tres Leches	$5.95	three milk cake MORE
Lucuma Icecream	$5.95
Chocolate Brownie a La Mode	$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.