Santiago's Bodega Prices in Orlando, FL 32803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Avocado and Pear | $12.00 |
Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts
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| Greek | $11.00 |
Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinis, and lemon caper vinaigrette
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| Spinach | $11.00 |
Red onions, candied pecans, strawberries, bacon, and poppy seed dressing
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| Spring Mix | $11.00 |
Duck confit, dried cranberries, walnuts, red onions, and citrus ginger vinaigrette
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| The Wedge | $9.00 |
Iceberg, blue cheese dressing, bacon and tomato slices
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| Soups |
| Mushroom | $7.00 |
Portobello and crimini with fresh herbs, cream, and stock
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| Spicy Shrimp Bisque | $7.00 |
A creamy blend of shrimp and spices
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| French Onion | $7.00 |
A rich beef broth topped with crostini and gruyere
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| Spicy Lentil | $7.00 |
Curry , portobello mushrooms, jalapenos, and cilantro
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| Cold Tapas |
| Beef Carpaccio | $13.00 |
Shaved tenderloin, capers, parmesan crumble, smoked sea salt, truffle oil, and cilantro
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| Green Beans | $9.00 |
French style, with gruyere cheese and prosciutto tossed in lemoncaper vinaigrette
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| Shrimp | $12.00 |
Half dozen peel & eat key west pinks
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| Cheese Plate | $13.00 |
Please ask your server about todays selection
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| Smoked Salmon Carpaccio | $12.00 |
Crostini, creme fraiche, capers, and minced onions
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| Tomato and Basil Bruschetta | $7.00 |
With olive tapenade on crostini
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| Yellowfin Tuna Ceviche | $14.00 |
Marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro
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| The Trio | $10.00 |
Traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread
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| Chilled Asparagus | $9.00 |
With a lemon tarragon dipping sauce
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| Mozzarella Burrata | $12.00 |
Walnut pesto, grape tomatoes, balsamic vinaigrette
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| Pate | $12.00 |
Please ask your server for this weeks selection
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| Hot Tapas |
| Shrimp and Chorizo | $10.00 |
Skewered and pan grilled with minced garlic
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| Dates | $10.00 |
Stuffed with goat cheese and wrapped with prosciutto
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| Bacon and Basil Wrapped Mushrooms | $8.00 |
With basil aioli
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| Vegetable Napoleon | $9.00 |
Roasted, layered, topped with goat cheese and finished with a burgundy reduction
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| Half Rack Lamb | $11.00 |
Dijon mustard, pecan, and thyme encrusted
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| Saganaki | $12.00 |
Haloumi cheese sprinkled with oregano and flambeed with brandy, served with pita bread
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| Roman Meatballs | $9.00 |
With a nest of angel hair pasta
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| Pinchos Morunos | $9.00 |
Spicy skewers of pork tenderloin with apple chutney
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| Beef Tenderloin | $14.00 |
Seared and topped with bleu cheese butter
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| Croquettas | $8.50 |
Cayenne spiced and pan fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream
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| Maine lobster | $16.00 |
Butter poached, pear & orange segments
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| Camembert Wedge | $8.00 |
Topped with sauteed garlic, onions, almonds, apricots, and red bell peppers with crostini
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| Lamb Patties | $10.00 |
House ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad
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| Chicken Skewers | $9.00 |
Marinated in olive oil, lemon zest, and rosemary and served with a lemon tarragon sauce
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| Spanakopita | $8.50 |
Spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce
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| Patatas Bravas | $7.50 |
Pan fried potatoes in a spicy sauce
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| Miniature Quesadillas | $7.50 |
Pan grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro
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| Beef Short Ribs | $11.00 |
Cherry hoisin glazed, orange miso slaw
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| Puff Pastry | $7.00 |
Stuffed with chopped portobellos, onions, and fresh thyme with bearnaise sauce
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| Grouper | $11.00 |
Filets encrusted with fennel seed, coriander, and lemon pepper
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| Tartlet | $8.00 |
Sauteed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese
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| Bread Service | $3.00 |
Pita or sourdough rolls
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| Desserts |
| Bread Pudding |
Baked with fresh croissants and drizzled with a caramel bourbon glaze then finished with a scoop of english custard ice cream and fresh berries
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| Crepes |
Chocolate and walnut filled crepes dusted with powdered sugar, served with strawberries and fresh whipped cream
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| Chocolate Cake |
Flourless with wild flower honey and fresh berries
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| Ice Cream |
Santiagos bodega proudly serves key wests own flamingo crossing english custard ice cream
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| Special Dessert |
Please ask your server for the current special
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price