Santo Restaurant Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Two Way Crab Cake | $24.00 |
Caribbean homemade crab cake pastilla (moroccan crab cake)
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| Sea Scallops | $16.00 |
polenta disk, citrus vinaigrette, grilled tomato
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| Calamari Bites | $14.00 |
calamari, pea-shoot salad, and sweet chili sauce
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| Foie Gras | $22.00 |
vanilla sweet potato pancakes, juniper bernes, black bernes port reduction honey peanuts with micro green salad
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| Spicy Shrimp | $14.00 |
tempura shrimp, spicy mayo and frisse citrus salad
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| Three Way Ceviche | $16.00 |
traditional Peruvian white fish ceviche Caribbean shrimp, avocado, ginger ceviche Spanish gazpacho ceviche
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| Morcilla | $16.00 |
yuca mash, puerto rican blood sausage, avocado fan
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| Seafood Black Risotto | $18.00 |
shrimp, calamari, sweet peas and roasted red peppers
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| Kampachi Sashimi | $18.00 |
kona kampachi, jalapeno, chili paste and ponzu sauce
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| Blue Fin Tuna Carpaccio | $24.00 |
blue fin carpaccio, sesame seeds, agridulce cucumber salad, ponzu sauce
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| Salads |
| Arugula Salad | $12.00 |
mild-spiced baby arugula, honey smoked bacon, aged gorgonzola, carmelized spicy walnuts fresh raspberries, with raspberry vinaigrette
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| Spicy Beef Salad | $14.00 |
marinade filet tips, julienne carrots, watercress, cucumber, mint, cilantro, and roasted peanuts in a spicy dressing
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| Spinach Goat Cheese Salad | $10.00 |
baby spinach, panko crusted goat cheese, mandarin segments, cashews, bacon dressing
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| Antipasto | $10.00 |
Spanish pimiento, marinaded assorted olives, red onion, frisce, shaved parmesan rigianno, oregano with thyme sherry vinaigrette
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| Caesar Salad | $10.00 |
Romaine heart spem with creamy Caesar dressing, brioche bread croutons, shaved parmesan cheese
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| Main Course |
| 'Barramundi' Australian White Fish Fillet | $36.00 |
lobster malanga mash, roasted red pepper salad on a shrimp bisque sauce
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| Grouper Sancocho | $34.00 |
ripe plantain pure, sweet potato, oxtail pepper cilantro broth
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| Spicy Thai Shrimp Noodle | $28.00 |
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| Crusted Pistachio Pork Tenderloin | $28.00 |
fingerling yuca chunks, ajilimojili sauce, guava cream
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| Veal Chop | $36.00 |
cooked to perfection, crustata, goat cheese sage grits and pea shoot salad
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| 12oz Churrasco | $28.00 |
chimichurri sauce, garlic mash potato
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| 8 oz Filet Mignon | $32.00 |
parmesan garlic mash potato, broccolini and foyot sauce (bearnaise sauce with melted meat glaze)
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| Free Range Chicken | $28.00 |
black bean puree, jalapeno relish, fried potatoe web
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| Vegetarian Platter | $24.00 |
grilled seasoned vegetables
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| Martini of the Week |
| Zen Tini |
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| Made with Zen Green Tea Liquor |
0
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| Citrus Vodka and Fresh Lime |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price