Santoor Menu and Prices
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Santoor Menu
| Starters |
| 1. Vegetable Samosa (2 Per Serving) |
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$3.95 - $2.00 |
pastry stuffed with seasoned potatoes and garden fresh peas.
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| 2. Meat Samosa (2 Per Serving) |
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$4.95 - $3.95 |
crisp pastry stuffed with lightly spiced chopped lamb and garden fresh peas.
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| 3. Chicken Pakora (4 Pcs. Per Serving) |
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$7.95 - $7.95 |
batter dipped, deep fried chicken fritters, white meat only.
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| 4. Aloo Tikki (2 Per Serving) |
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$3.95 - $2.95 |
indian style potato cutlets stuffed with cheese.
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| 5. Paneer Pakora |
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$7.95 - $7.95 |
cottage cheese fritters.
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| 6. Assorted Vegetarian Appetizers (For 2 Persons) |
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$5.95 - $6.95 |
vegetarian samosas, pakoras and papadams.
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| 7. Santoor Special Mixed Grill |
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$12.95 - $10.95 |
assorted appetizers from clay oven, including reshmi kebab, chicken tikka and seekh kebab, served on a bed of lettuce, tomatoes and onions.
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| 8. Fish Pakora |
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$13.95 - $12.95 |
batter dipped deep fried fish fitters.
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| 9. Green Salad |
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$3.95 - $3.50 |
tossed green salad.
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| 10. Vegetable Kebab |
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$9.95 - $10.95 |
chopped mixed vegetables cooked on skewer.
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| 11. Chat Papri / Samosa Chat |
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$6.95 - $5.95 |
crispies, potatoes and onions mixed with sauces.
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| Indian Breads |
| 12. Roomali Roti |
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$3.50 - $2.95 |
a very thin layer of whole wheat bread .
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| 13. Malabari Paratha |
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$2.95 - $2.00 |
multi-layered pan fried flat bread.
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| 14. Tandoori Paratha |
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$2.95 - $2.00 |
multi-layered whole wheat bread cooked in clay oven.
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| 15. Keema Paratha |
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$4.50 - $3.95 |
paratha stuffed with mildly spiced chopped lamb.
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| 16. Aloo Paratha |
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$4.25 - $2.95 |
paratha stuffed with mildly spiced potatoes.
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| 17. Poori |
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$2.50 - $3.25 |
deep fried puffed whole wheat bread.
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| 18. Onion Or Panir Or Gobhi Kulcha |
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$2.95 - $4.25 |
unleavened bread stuffed with onions or cottage cheese or cauliflower.
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| 19. Naan |
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$2.00 - $2.95 |
leavened bread of super fine flour baked in a tandoor.
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| 20. Tandoori Roti |
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$2.00 - $2.95 |
traditional indian whole wheat bread.
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| 21. Pudina Paratha |
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$2.95 - $3.25 |
whole wheat bread with a touch of mint .
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| 22. Garlic Naan |
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$3.25 - $2.95 |
leavened bread of super fine flour with a touch of garlic.
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| 23. Bhatura (Take Out) |
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$2.50 | |
| 24. Chana Bhatura |
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$12.95 - $9.95 |
no rice
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| Soups |
| 23. Mulligatawny |
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$2.95 - $3.95 |
fresh vegetable and lentils blended to form a thick and chunky soup.
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| 24. Tomato Soup |
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$2.95 - $3.95 |
fresh tomatoes and cream simmered in herbs.
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| 25. Chicken Soup |
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$3.95 - $4.95 |
thick and chunky mix of fresh blended vegetables and chicken.
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| Condiments |
| 26. Mango Chutney |
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$1.50 - $2.95 |
sweet and sour dip made from mangoes.
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| 27. Onion Chutney |
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$1.50 - $2.00 |
chopped onions in vinegar and paprika.
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| 28. Hot Pickle |
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$1.50 - $2.00 |
vegetable and lime mixed in hot sauce.
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| 29. Raita |
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$1.50 - $2.95 |
grated cucumber and tomatoes mixed with yogurt.
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| Tandoori - The Clay Oven |
| All Entrees Served With Basmati Rice |
| 30. Lamb Chops (3 Pcs) |
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$20.95 - $30.95 |
please check availability not available.
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| 31. Gulabi Kebab |
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$10.95 - $14.95 |
minced chicken with chopped onions, saffron, herbs and spices broiled in tandoor.
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| 32. Murg Malai Kebab |
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$10.95 - $14.95 |
boneless chicken marinated in ginger, coriander and cream.
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| 33. Murg Tikka Achari |
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$10.95 - $14.95 |
boneless chicken marinated in pickle sauce and herbs.
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| 34. Tandoori Paneer Tikka |
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$10.95 - $12.95 |
cubes of home made cheese, spices, onions and bell pepper cooked on skewers.
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| 35. Kashmiri Kebab |
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$10.95 - $14.95 |
boneless pieces of chicken coated with saffron and egg.
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| 36. Tandoori Chicken |
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$10.95 - $14.95 |
spring chicken marinated in yogurt, freshly ground spices and lemon juice - cooked in a tandoor.
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| 37. Chicken Tikka |
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$10.95 - $14.95 |
boneless chicken flavored with mild spices and barbecued on skewers.
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| 38. Seekh Kebab |
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$11.95 - $15.95 |
minced lamb and spices cooked on skewers.
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| 39. Shrimp Tandoori |
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$21.95 - $20.00 |
marinated large shrimps cooked in tandoor.
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| 40. Fish Tandoori |
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$15.95 - $18.95 |
fish marinated on yogurt and cooked on skewers.
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| Chicken Entrees |
| All Entrees Served With Basmati Rice |
| 41. Chilli Chicken |
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$12.00 - $14.95 |
chicken prepared with fresh onions and green chillies. very spicy.
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| 42. Chicken Makhani |
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$10.95 - $14.95 |
boneless tandoori chicken simmered in a sweet butter sauce with fresh tomatoes and herbs.
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| 43. Chicken Curry |
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$10.95 - $14.95 |
boneless chicken cooked with mild sauce.
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| 44. Chicken Vindaloo |
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$10.95 - $14.95 |
chicken cooked with herbs and potatoes in a spicy curry.
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| 45. Chicken Spinach |
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$10.95 - $14.95 |
chicken cooked with spinach and herbs.
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| 46. Chicken Korma |
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$10.95 - $14.95 |
boneless chicken simmered in yogurt, tomatoes and black pepper sauce.
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| 47. Chicken Jalfrezi |
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$10.95 - $14.95 |
chicken prepared with fresh bell pepper, onions and tomatoes.
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| 48. Chicken Tikka Masala |
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$11.95 - $15.95 |
tandoori boneless chicken simmered in tomato sauce.
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| 49. Chicken With Mushrooms |
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$10.95 - $14.95 |
chicken and fresh mushrooms cooked in a mild creamy sauce.
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| 50. Chicken La-Jawab |
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$14.95 - $10.95 |
chicken cooked with ginger, garlic, tomatoes and chillies in traditional frying pan.
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| 51. Chicken Do Piaza |
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$10.95 - $14.95 |
chicken with onions, garlic sauce
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| Goat & Lamb Entrees |
| $11.95 / $15.95. All Entrees Served With Basmati Rice |
| 52. Goat Or Lamb Curry |
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Price may varies |
cubes of goat or lamb cooked in indian curry.
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| 53. Goat Or Lamb Vindaloo |
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Price may varies |
goat or lamb cooked with herbs and potatoes in a spicy curry.
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| 54. Goat Or Lamb Spinach |
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Price may varies |
goat or lamb cooked with spinach and herbs.
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| 55. Lamb Korma |
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Price may varies |
lamb simmered in yogurt, tomatoes and black pepper sauce.
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| 56. Lamb Pasanda |
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Price may varies |
shredded lamb marinated in cream and cooked with almonds and walnuts.
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| 57. Lamb With Mushrooms |
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Price may varies |
lamb and fresh mushrooms cooked in a mild creamy sauce.
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| 58. Lamb Jalfrezi |
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Price may varies |
boneless lamb prepared with fresh bell pepper, onions and tomatoes.
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| 59. Keema Mutter |
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Price may varies |
minced lamb prepared with ginger, garlic, onions and green peas.
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| 60. Lamb / Goat Karahi |
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$11.95 - $16.95 |
diced lamb or baby goat (with bone) or chicken cooked with herbs, onions, tomatoes, bell peppers,
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| Vegetable Entrees |
| All Entrees Served With Basmati Rice |
| 61. Paneer Pasanda |
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$13.95 - $9.95 |
fresh homemade cheese cubes marinated in cream and cooked with fresh herbs, almonds, walnuts & raisins
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| 62. Panir Bhurji |
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$10.95 - $13.95 |
shredded home made cheese cooked with spices, onions and bell peppers.
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| 63. Malai Kofta |
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$13.95 - $9.95 |
stuffed vegetable balls cooked in mild and creamy sauce.
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| 64. Malai Aloo |
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$12.95 - $9.95 |
potatoes cooked in a mild creamy sauce.
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| 65. Karahi Paneer |
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$13.95 - $9.95 |
home made cheese cubes cooked with bell pepper and tomatoes in karahi (traditional frying pan).
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| 66. Palak Paneer |
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$12.95 - $9.95 |
home made cheese cooked with spinach and herbs.
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| 67. Mutter Paneer |
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$12.95 - $9.95 |
home made cheese prepared with onions and green peas.
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| 68. Eggplant Korma |
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$12.95 - $9.95 |
eggplant cooked in mild creamy sauce.
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| 69. Eggplant Bhartha |
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$12.95 - $9.95 |
baked eggplant mashed and seasoned with herbs and onions.
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| 70. Aloo Gobhi |
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$9.95 - $12.95 |
fresh cauliflower cooked with potatoes and spices.
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| 71. Aloo Mutter |
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$12.95 - $9.95 |
potatoes prepared with onions and green peas.
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| 72. Bhindi Masala |
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$12.95 - $9.95 |
okra sauteed with onions, tomatoes mango powder.
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| 73. Chana Masala |
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$12.95 - $9.95 |
chick peas cooked with onions, tomatoes mango powder.
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| 74. Navratan Korma |
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$12.95 - $9.95 |
mixed vegetables cooked with mild spices in cream.
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| Shrimp & Fish Entrees |
| $13.95 / $17.95. All Entrees Served With Basmati Rice |
| 75. Shrimp Curry |
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Price may varies |
large shrimp cooked in a mild sauce.
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| 76. Shrimp Do Piaza |
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Price may varies |
shrimp cooked in herbs and onion sauce.
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| 77. Shrimp Bhuna |
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Price may varies |
shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger.
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| 78. Shrimp Dhansak |
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Price may varies |
shrimp marinated in honey, vinegar, herbs and cooked in lentil sauce.
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| 79. Malabar Fish Curry |
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Price may varies |
fish cooked in south indian style like sauce.
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| 80. Fish Begum Bahaar |
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Price may varies |
fish cooked with tomatoes, eggs, fresh coriander leaves in thick gravy.
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| 81. Fish Fry |
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Price may varies |
specially marinated fish lightly fried.
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| Biryanis - The Rice Entrees |
| Selected Portions Of Lamb Or Chicken Or Shrimp Or Mixed Vegetables Sauteed In Herbs And Spices Cooked In Basmati Rice And Nuts, Served With Raita (Yogurt Sauce) |
| 82. Chicken, Lamb Or Goat Biryani |
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$13.95 - $10.00 | |
| 83. Shrimp Biryani |
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$14.00 - $16.95 | |
| 84. Vegetable Biryani |
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$11.95 - $8.00 | |
| 85. Shahjahani Biryani |
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$14.00 - $17.95 |
mixture of lamb, chicken and shrimp in saffron rice.
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| Santoor's Side Orders |
| 86. Basmati Rice |
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$2.95 - $3.95 | |
| 87. Dal Makhani |
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$6.00 - $8.95 |
lentils sauteed in butter, onions and tomatoes.
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| 88. Vegetable Pulao Rice |
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$5.00 - $7.95 |
basmati rice tossed with green peas and onions.
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| Santoor Recommendations |
| Dine In |
| 89. Combo For One |
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$23.95 |
tandoori chicken, goat or chicken curry, seekh kebabs, mixed vegetables, rice and nan served with a glass of wine and followed by a dessert.
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| 90. Santoor Special Dinner For Two |
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$45.00 |
complete dinner includes wine, soup, papadam, seekh kebab, chicken tikka, goat or chicken curry, mixed vegetables, rice and nan followed by dessert.
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| 91. Vegetarian Thaali |
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$19.95 |
three vegetarian curries, dal, onion chutney, raita, papadam, rice, poori and dessert.
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| 92. Tandoori Combination |
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$23.00 |
a glass of wine, tandoori chicken, seekh kebab, chicken tikka, reshmi kebab served with nan and rice followed by dessert.
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| South Indian Corner |
| Served With Sambar And Coconut Chutney |
| 93. Masala Dosa |
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$5.00 - $7.95 |
paper thin crepe stuffed with potatoes, onions and nuts.
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| 94. Mysore Masala Dosa |
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$8.95 - $5.50 |
spicier version of masala dosa.
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| 95. Keema Dosa |
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$10.95 - $8.95 |
paper thin crepe stuffed with minced lamb and peas.
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| 96. Sada Dosa |
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$4.00 - $6.95 |
plain dosa.
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| 97. Egg Dosa |
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$5.00 - $8.95 |
paper thin crepe stuffed with scrambled eggs.
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| 98. Uthapam |
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$5.00 - $8.95 |
rice and lentil pancakes covered with fresh onions, green pepper and tomatoes.
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| 99. Medhu Vada (2 Per Serving) |
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$2.00 - $4.50 |
fried lentil donuts.
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| 100. Idli |
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$2.00 - $4.50 |
steamed lentil and rice pattys.
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| 101. Dahi Vada (4 Per Serving) |
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$2.50 - $4.00 |
fried lentil donuts served in yogurt garnished with herbs.
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| 102. South Indian Combination (Dine In) |
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$11.95 |
masala dosa or uthapama and choice of medhu vada or idli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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