Santorini Greek Taverna Prices in Cleveland, OH 44113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| 20 oz. Soda | $2.79 |
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|
| 2 Liter Soda | $3.49 |
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|
| 16 oz. Water | $2.99 |
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|
| Mezedas - Appetizers |
| Dinner Mezedas - Appetizer |
| Saganaki | $10.00 |
Lightly floured kefalotyri cheese pan-fried with grape tomatoes.
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|
| Dolmades | $11.00 |
Tender grape vine leaves stuffed with seasoned bulgur wheat, rice, fresh herbs and dried apricots served with tzatziki.
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|
| Spanakopita | $13.00 |
Hand-rolled phyllo dough stuffed with fresh spinach, leeks, scallions and feta cheese served with feta and Greek yogurt mousse.
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|
| Manites | $12.00 |
Sauteed cremini mushrooms with stewed tomatoes, chestnuts, pearl onions and manouri cheese.
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|
| Octapodi | $16.00 |
Tender grilled octopus with yellow split pea puree, shaved red onions, arugula, grape tomatoes and lemon extra virgin olive oil emulsion.
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| Kalamari Tiganito | $9.00 |
Crispy semolina crusted baby squid with citrus aioli.
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|
| Kefalonitiki Kreatopita | $14.00 |
Hand-rolled phyllo dough stuffed with braised pork, rice and fresh herbs served with feta and Greek yogurt mousse.
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|
| Feta Saganaki | $11.00 |
Pan-fried Greek arachova feta cheese with a crispy sesame crust served with a fig and tomato marmalade.
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|
| Chtenia | $18.00 |
Pan-seared U10 diver scallops with citrus and ouzo butter sauce over sauteed spinach and feta cheese with crisp Applewood bacon.
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|
| Soutzoukakia | $10.00 |
Flavorful miniature sausages of minced beef scented with cumin and braised in tomato sauce served with feta and Greek yogurt mousse.
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|
| Garides Saganaki | $14.00 |
U10 shrimp sauteed with masticha infused olive oil, grape tomatoes, scallion, garlic and feta cheese.
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| Spreads |
| Dinner Spread |
| Tzatziki Spread | $8.00 |
Yogurt and cucumber with garlic. Homemade traditional spreads served with grilled pita bread.
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|
| Tyrokafteri Spread | $8.00 |
Spicy feta with roasted red pepper. Homemade traditional spreads served with grilled pita bread.
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|
| Revithosalata Spread | $8.00 |
Hummus. Chickpea with garlic and tahini. Homemade traditional spreads served with grilled pita bread.
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|
| Taramosalata Spread | $8.00 |
Carp roe whipped with lemon and sourdough bread. Homemade traditional spreads served with grilled pita bread.
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| Melitzanosalata Spread | $8.00 |
Roasted eggplant, roasted pepper, roasted garlic and cilantro. Homemade traditional spreads served with grilled pita bread.
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|
| Poikilia | $18.00 |
Tri-dip platter. Your choice of three spreads. Homemade traditional spreads served with grilled pita bread.
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|
| Soupes - Soups |
| Dinner Soupes - Soup |
| Avgolemono Soup | $8.00 |
Classic egg and lemon soup with chicken and rice meatballs. Homemade from scratch with the freshest ingredients.
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|
| Salates - Salads |
| Dinner Salates - Salad |
| Horiatiki Salad | $7.00 - $13.00 |
Kumato tomatoes, Persian cucumbers, red onions, green peppers, caper berries, feta cheese, red wine vinegar, extra virgin olive oil and dried oregano.
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| Prasini Salad | $6.00 - $10.00 |
Crispy chopped romaine lettuce, scallions, fresh dill, lemon juice and extra virgin olive oil.
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| Spanaki Me Roka Salad | $7.00 - $11.00 |
Baby spinach and peppery baby arugula mixed with toasted sunflower seeds and sun-dried tomatoes with roasted fig vinaigrette.
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| Pantzaria Salad | $12.00 |
Roasted golden and red heirloom beets with manouri cheese, pine nuts, quail egg and pomegranate vinaigrette.
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| Patato Salata | $8.00 |
Warm fingerling potatoes, Kalamata olives, sun-dried tomatoes, feta cheese, scallions and chopped anchovies.
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| Vegetarian Entrees |
| Dinner Vegetarian Entree |
| Vegetarian Mousaka | $18.00 |
Layers of potato slices, eggplant and stewed brown lentils topped with gluten-free couliflower bechamel.
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|
| Lahano Dolmades | $17.00 |
Steamed cabbage leaves stuffed with zucchini, carrots, bell peppers, rice and herbs topped with a tangy egg and lemon sauce.
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| Yiouvetsi Spanaki | $17.00 |
Orzotto with spinach, sun-dried tomatoes, scallions, mushrooms and feta cheese.
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| Kreatika Meat and Poultry Entrees |
| Dinner Kreatika Meat and Poultry Entree |
| Kotsi Arni | $26.00 |
Tender lamb shanks slowly braised in fresh tomato sauce served with orzo pasta and topped with mizithra cheese.
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| Kotopoulo Psito | $23.00 |
Pan-roasted half organic boneless chicken stuffed with sun-dried tomato relish served with orzo and wild rice pilaf with feta cheese, baby carrots and metaxa cream sauce.
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| Mousaka | $17.00 |
Chopped sirloin braised in a cinnamon scented tomato sauce layered with grilled eggplant and roasted potatoes topped with a cheese bechamel sauce.
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| Pastitsio | $17.00 |
Seasoned chopped sirloin layered with pasta and topped with bechamel sauce and kefalograviera cheese.
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|
| Psitopoleio Grilled Entrees |
| Dinner Psitopoleio Grilled Entree |
| Souvlakia | $18.00 |
Choice of marinated skewered chicken or pork with peppers and onions served with grilled pita bread and choice of side.
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|
| Gyro Piatela | $18.00 |
Choice of shaved pork or lamb or beef gyro served with Greek fries and small horiatiki salad.
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| Brizola | $32.00 |
Grilled 20 oz. ribeye steak dressed with caper oregano marinade served with roasted lemon potatoes, baby carrots and metaza brandied pearl onions.
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| Paidakia | $27.00 |
Grilled frenched New Zealand lamb chops rubbed with fresh garlic and rosemary served with potato and parsnip mash, sauteed haricot vert and a fig mavrodaphne demi-glace.
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| Bifteki Gemisto | $20.00 |
Perfectly seasoned chopped beef steak stuffed with kasseri cheese topped with a fresh tomato and mint relish served over Greek fries.
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| Sinodeftika - Sides |
| Dinner Sinodeftika - Side |
| Lachanika | $6.00 |
Daily vegetables with crumbled feta cheese.
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| Patates Lemonates | $6.00 |
Fingerling potatoes with rosemary and lemon.
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|
| Spanakorizo | $6.00 |
Greek rice with fresh baby spinach and chopped tomato.
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| Horta | $7.00 |
Blanched daily greens drizzled with lemon juice and extra virgin olive oil.
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| Gigantes | $8.00 |
Gigantes beans in tomato, onion and herbs.
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| Fasolakia | $6.00 |
Harricot vert sauteed with tomatoes, shallots and garlic.
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| Greek Fries | $6.00 |
Hand-cut Idaho potatoes with sea salt and Greek oregano.
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| Feta | $6.00 |
Slice of sheep's milk feta with extra virgin olive oil, capers and oregano.
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| Grilled Pita Bread | $3.00 |
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| Lunch Mezedes - Appetizers |
| Lunch Mezedes - Appetizer |
| Lunch Saganaki | $9.00 |
Lightly floured kefalotyri cheese pan-fried with fresh lemon juice and parsley.
0
|
| Lunch Dolmades | $7.00 |
Tender grape vine leaves stuffed with seasoned bulgur wheat, rice, fresh herbs and dried apricots served with tzatziki.
0
|
| Lunch Spanakopita Tiganiti | $9.00 |
Samosa-style spinach pie stuffed with fresh spinach, leeks, scallions and feta cheese served with whipped tzatziki sauce.
0
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| Lunch Piperia Gemisti | $7.00 |
Banana pepper stuffed with feta and manouri cheese, dried figs and roasted red florina pepper.
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| Lunch Manites | $9.00 |
Sauteed cremini mushrooms with stewed tomatoes, chestnuts, pearl onions and manouri cheese.
0
|
| Lunch Octapodi | $14.00 |
Pickled octopus with shaved fennel, cherry tomatoes and citrus vinaigrette.
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|
| Lunch Kalamari Tiganito | $7.00 |
Crispy semolina crusted baby squid with citrus aioli.
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| Lunch Mydia | $10.00 |
Steamed PEI mussels with pastouma in ouzo garlic butter sauce.
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| Lunch Gigantes | $7.00 |
Giant stewed lima beans in tomato sauce with onio and fresh parsley.
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| Lunch Spreads |
| Lunch Spread |
| Lunch Tzatziki Spread | $7.00 |
Yogurt and cucumber with garlic. Homemade traditional spreads served with grilled pita bread.
0
|
| Lunch Tyrokafteri Spread | $7.00 |
Spicy feta with roasted red pepper. Homemade traditional spreads served with grilled pita bread.
0
|
| Lunch Revithosalata Spread | $7.00 |
Hummus. Chickpea with garlic and tahini. Homemade traditional spreads served with grilled pita bread.
0
|
| Lunch Taramosalata Spread | $7.00 |
Carp roe whipped with lemon and sourdough bread. Homemade traditional spreads served with grilled pita bread.
0
|
| Lunch Melitzanosalata Spread | $7.00 |
Roasted eggplant, roasted pepper, roasted garlic and cilantro. Homemade traditional spreads served with grilled pita bread.
0
|
| Lunch Poikilia Spread | $16.00 |
Tri-dip platter. Your choice of three spreads. Homemade traditional spreads served with grilled pita bread.
0
|
| Lunch Soupes - Soups |
| Lunch Soupes - Soup |
| Lunch Avgolemono Soup | $7.00 |
Classic egg and lemon soup with chicken and rice meatballs. Homemade from scratch with the freshest ingredients.
0
|
| Lunch Salates - Salads |
| Lunch Salates - Salad |
| Lunch Horiatiki Salad | $7.00 - $11.00 |
Vine-ripened tomatoes, persian cucumbers, red onions, green peppers, caper berries, feta cheese, red wine vinegar, extra virgin olive oil and dried oregano.
0
|
| Lunch Prasini Salad | $6.00 - $10.00 |
Crispy chopped romaine lettuce, scallions, fresh dill, lemon juice and extra virgin olive oil.
0
|
| Lunch Spanaki Me Roka Salad | $7.00 - $11.00 |
Baby spinach and peppery baby arugula mixed with toasted sunflower seeds and sun-dried tomatoes with roasted fig vinaigrette.
0
|
| Lunch Pantzaria Salad | $11.00 |
Roasted golden and red heirloom beets with manouri cheese, pine nuts, quail egg and pomegranate vinaigrette.
0
|
| Lunch Grilled Chicken Caesar Salad | $12.00 |
Chopped romaine with frilled oregano chicken, croutons, pastourma bits and feta anchovy dressing.
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|
| Lunch Garidosalata | $14.00 |
Cold shrimp salad with frisee, grape tomatoes, grapefruit and cilantro citrus vinaigrette.
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| Lunch Oakos Salata | $12.00 |
Barley rusks, feta cheese, shopped tomatoes, red onions, capers, dried oregano and extra virgin olive oil.
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|
| Lunch Sandwiches |
| Lunch Sandwiche |
| Lunch Gyro Sandwich | $10.00 |
Your choice of lamb or beef or pork gyro wrapped in a pita bread with tomato, shaved red onion and tzatziki served with Greek fries.
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| Lunch Tsoulithres Arnisies Sandwich | $10.00 |
Brioche lamb sliders with spicy feta cheese spread and micro-greens served with Greek fries.
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| Lunch Greek Burger | $12.00 |
Seasoned beef steak patty topped with sun-dried tomato relish, feta cheese, arugula on a brioche bun served with Greek fries.
0
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| Lunch Veggie Burger | $11.00 |
House-made patty of chickpeas and vegetables on a brioche bun served with Greek fries.
0
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| Lunch Kebab Giartlou Sandwich | $12.00 |
Open-faced sandwich with cumin scented ground beef and lamb topped with Greek yogurt, tomato sauce, shaved red onion and banana peppers.
0
|
| Lunch Psitopoleo Orektika - Grilled Entrees |
| Lunch Psitopoleo Orektika - Grilled Entree |
| Lunch Souvlakia | $6.00 |
Choice of marinated skewered chicken or pork with peppers and onions served with grilled pita break and choice of side.
0
|
| Lunch Gyro Piatela | $16.00 |
Choice of shaved lamb or beef or pork gyro served with Greek fries.
0
|
| Lunch Bifteki Gemisto | $18.00 |
Perfectly seasoned chopped beef steak stuffed with kasseri cheese topped with a fresh tomato and mint relish served over Greek fries.
0
|
| Lunch Tis Kouzinas - Entrees from Our Kitchen |
| Lunch Tis Kouzinas - Entrees from Our Kitchen |
| Lunch Yiouvetsi Spanaki | $13.00 |
Orzotto with spinach, sun-dried tomatoes, scallions, mushrooms and feta cheese with a side horiatiki salad.
0
|
| Lunch Mousaka | $17.00 |
Chopped sirloin braised in a cinnamon scented tomato sauce layered with grilled eggplant and roasted potatoes topped with a cheese bechamel sauce.
0
|
| Lunch Pastitsio | $17.00 |
Seasoned chopped siloin layered with pasta and topped with bechamel sauce and kefalograviera cheese.
0
|
| Lunch Vegetarian Mousaka | $17.00 |
Layers of potato slices, eggplant and stewed brown lentils topped with gluten-free cauliflower bechamel.
0
|
| Lunch Soutzoukakia | $14.00 |
Flavorful miniature sausages of minced beef scented with cumin and braised in tomato sauce served over rice pilaf with whipped feta yogurt sauce.
0
|
| Lunch Yiouvetsi Thalassinon | $16.00 |
Seafood orzo with shrimp, scallops, mussels, calamari, grape tomatoes and fresh thyme with a side horiatiki salad.
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|
| Lunch Somos Giartlou | $18.00 |
Atlantic salmon encrusted in tzatziki yogurt sauce served over spanokorizo (spinach rice).
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|
| Lunch Sinodeftika - Sides |
| Lunch Sinodeftika - Side |
| Lunch Lachanika | $6.00 |
Daily vegetables with crumbled feta cheese.
0
|
| Lunch Patates Lemonates | $6.00 |
Fingerling potatoes with rosemary and lemon.
0
|
| Lunch Spanakorizo | $6.00 |
Greek rice with fresh baby spinach and chopped tomato.
0
|
| Lunch Fasolakia | $6.00 |
Harricot vert beans sauteed with tomatoes, shallots and garlic.
0
|
| Lunch Horta | $6.00 |
Blanched daily greens drizzled with lemon juice and extra virgin olive oil.
0
|
| Lunch Greek Fries | $6.00 |
Hand-cut Idaho potatoes with sea salt and Greek oregano.
0
|
| Lunch Grilled Pita Bread | $3.00 |
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|
| Dessert |
| Dessert |
| Kari Dopita | $9.00 |
Walnut cake over white chocolate ouzo yogurt served with walnut cookie.
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| Ek Mek | $10.00 |
Shredded philo steeped with lavender syrup topped with mosticha dark chocolate, pastry cream, chartilly cream and fig jam.
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| Galakto Boreko | $7.00 |
Baked philo filled with sweetened orange- semolina and orange zest simple syrup.
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| Baklava | $7.00 |
Traditional baklava with a twist rasberry sauce and candied pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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