Sapore Italiano Prices in West Cape May, NJ 08204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta alla Sapore | $9.95 |
Fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil served over toasted bread.
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| Caprese | $10.95 |
Tomatoes with fresh mozzarella, basil and roasted peppers drizzled in extra virgin olive oil
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| Eggplant Rollatini | $10.95 |
Fresh eggplant battered in egg rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
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| Cozze Posillipo | $10.95 |
Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce
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| Clams | $11.95 |
Clams sauteed with garlic, fresh basil, extra virgin olive oil in a white wine or red tomato sauce
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| Calamari Fritti | $12.95 |
Fresh fried calamari served with marinara sauce
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| Calamari alla Griglia | $12.95 |
Seasoned with lemon, olive oil and parsley
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| Frutti di Mare | $15.95 |
Live mussels, clams, shrimp, calamari and fresh scallops in a white wine or red tomatoes sauce
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| Insalate |
| House Salad | $8.95 |
Baby greens and cherry tomatoes in our house dressing
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| Caesar Salad | $8.95 |
Romaine lettuce served with croutons in our homemade Caesar dressing
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| Arugula Salad | $9.95 |
Arugula with sharp pecorino romano cheese in lemon and extra virigin olive oil
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| Beets and Goat Cheese Salad | $12.95 |
Beets and goat cheese salad, candied walnuts and baby greens in extra virgin olive oil
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| Carpaccio Salad | $13.95 |
Smoked Alaskan salmon, capers, lemon and extra virgin olive oil
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| Pasta |
| Spaghetti Caprese | $17.95 |
Spaghetti with fresh mozzarella, cheese, basil in a fresh pomodore sauce
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| Gnocchi Pomodoro | $17.95 |
Homemade potatoes pasta finished in a red marinara sauce
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| Spaghetti Arrabiata | $17.95 |
Penne pasta sauteed with fresh garlic, basil finished in a red spicy marinara sauce
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| Fettuccine Alfredo | $17.95 |
Fettuccine pasta sauteed with grilled chicken in an alfredo sauce
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| Penne alla Vodka | $18.95 |
Penne with vodka pancetta in rose tomato sauce
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| Capellini alla Puttanseca | $18.95 |
Penne sauteed with garlic, extra virgin olive oil, capers, olives, anchovies in a white wine spicy tomatoes sauce
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| Gnocchi Sorrentina | $18.95 |
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese
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| Sapore Italiano | $18.95 |
Whole wheat or glutten-free spaghetti pasta sauteed with fresh vegetables, olive oil and white wine garlic sauce
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| Gnocchi Al Gorgonzola | $19.95 |
Homemade potatoes pasta with gorgonzola and mascarpone, cream cheese sauce
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| Farfalle Barrese | $19.95 |
Farfalle pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe in a white wine garlic sauce
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| Parppardelle Bolognese | $20.95 |
Parppardelle pasta and meat sauce finished in red wine tomatoes sauce
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| Lasagna Bolognese | $20.95 |
Layers of italian pasta stuffed with our meat sauce
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| Pasta de Mare |
| Linguine Fra Diavolo | $20.95 |
Linguine sauteed with shrimp, garlic extra virgin olive oil in a spicy white wine tomato sauce
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| Linguine alla Vongole | $21.95 |
Linguine sauteed with little neck clams, garlic, extra virgin olive oil in white wine or tomatoes sauce
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| Capellini alla Positano | $22.95 |
Capellini pasta sauteed with crabmeat, extra virgin olive oil, garlic and capers in white wine tomato sauce
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| Spaghetti alla Sapore | $21.95 |
Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes and extra virgin olive oil in a white wine lemon sauce
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| Penne alla Scampi | $21.95 |
Penne pasta sauteed with shrimp, garlic and extra virgin olive oil in pink cognac sauce
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| Linguine alla Pescatore | $23.95 |
Linguine sauteed with mussels, clams, shrimp, calamari, garlic and extra virgin olive oil in white wine or tomato sauce
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| Rissotto |
| Risotto Primavera | $18.95 |
Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce
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| Risotto con Fungi | $20.95 |
Italian arborio rice with porcini mushrooms in a light cream sauce
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| Risotto Scampi | $21.95 |
Arborio rice sauteed with shrimp and garlic in extra virgin olive oil in a pink cognac sauce
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| Risotto alla Pescatore | $23.95 |
Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce
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| Pollo |
| Pollo alla Marsala | $20.95 |
Chicken cutlet sauteed with fresh mushrooms, extra virgin olive oil in marsala wine demi-glaze sauce
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| Pollo alla Parmigiano | $20.95 |
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese served with spaghetti
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| Eggplant Parmigiano | $20.95 |
Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese served with spaghetti
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| Pollo Fantasia | $20.95 |
Chicken cutlet sauteed with asparagus, topped with mozzarella cheese in lemon white sauce
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| Pollo Cacciatore | $21.95 |
Chicken cutlet sauteed with shallots, fresh mushrooms, roasted peppers in white wine lemon sauce
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| Pollo alla Piccata | $21.95 |
Chicken cuttlet sauteed with fresh shitake mushrooms and capers over capellini in white wine lemon sauce
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| Pollo alla Saltimboca | $22.95 |
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in a white wine demi-glaze sauce
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| Pollo Francese | $22.95 |
Chicken cutlet dipped in egg with capers and lemon, extra virgin olive oil in a white wine sauce over capellini
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| Pollo Oscar | $23.95 |
Chicken cutlet, topped with crabmeat and spinach in a cognac demi-glaze sauce
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| Carne |
| Veal Scaloppini | $21.95 |
Veal medallions sauteed with fresh mushrooms, roasted red peppers, in white wine with a touch of demi-glaze sauce
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| Veal Parmigiano | $22.95 |
Lightly breaded veal medallions baked with mozzarella cheese and tomatoe sauce served with spaghetti
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| Veal Francese | $22.95 |
Veal medallions dipped in egg with cappers in lemon white wine over capellini
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| Veal Saltimbocca | $22.95 |
Veal cutlet, topped with porcini mushrooms prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce
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| Veal Piccata | $22.95 |
Veal medallions sauteed with fresh shitake mushrooms, capers in white wine lemon sauce over capellini
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| Veal Carciofi | $24.95 |
Veal medallions topped with shrimp, artichokes, sun dried tomatoes in a lemon caper white wine sauce over linguine pasta
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| Rack of Lamb | $26.95 |
Rack of lamb sauteed with shitake mushrooms, roasted red peppers asparagus in a cognac demi-glaze sauce
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| Pesce |
| Tilapia | $23.95 |
St. Peters fish sauteed with sun dried tomatoes, fresh mushrooms and spinach in olive oil and lemon white wine sauce
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| Salmon alla Bruschetta | $23.95 |
Grilled or blackened Salmon served with sauteed spinach and bruschetta sauce on the side
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| Flounder | $24.95 |
Fresh flounder with crabmeat, capers in a white wine lemon caper sauce
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| Langostinos |
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon
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| Fish of the Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price