Sapori Ristorante Italiano Prices in Freehold, NJ 07728
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Eggplant Involtini | $8.00 |
Marinated grilled eggplant, stuffed with herbed goat cheese and salsa rosa
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| Bocconcini Di Mozzarella & Prosciutto | $9.00 |
Baked mozzarella wrapped with prosciutto in a light chickpea puree
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| Coconut Shrimp | $11.00 |
Served over mesclun greens and an orange marmalade dipping sauce
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| Stuffed Portobello Mushroom | $9.00 |
Stuffed with seasoned breadcrumbs & artichoke hearts
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| New Zealand Mussels | $8.00 |
Prepared with cannellini beans, garlic & tomato sauce then topped with a garlic crostini
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| Fried Calamari | $11.00 |
Served with marinara sauce or our house special cherry pepper sauce
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| Texas Toast Mozzarella Carrozza | $8.00 |
Mozzarella and prosciutto dipped in flour and egg, then fried till melty & golden brown
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| Pancetta Wrapped Shrimp | $11.00 |
Grilled jumbo shrimp wrapped with crispy pancetta over a red peppers & chickpea puree
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| 1/2 Dz Baked Clams | $8.00 |
Topped with our seasoned breadcrumbs
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| Insalata |
| Mesclun Greens | $7.00 |
Mesclun greens in a balsamic herb vinaigrette
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| Insalata Caprina | $8.00 |
Mixed greens topped with baked goat cheese
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| Spinach | $7.00 |
Tossed with sliced pears and shaved parmigiano in a "caesar style" gorgonzola dressing
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| Caesar | $7.00 |
Fresh romaine lettuce tossed with caesar dressing, garlic croutons & parmigiano reggiano
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| Pasta |
| Rigatoni a le Melanzane | $15.00 |
Tossed with diced eggplant, tomatoes and ricotta salata
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| Rigatoni a la Rosa | $14.00 |
Prepared with prosciutto and mushrooms in a vodka sauce
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| Spaghetti Integrali Ortolano | $15.00 |
Whole wheat pasta tossed with mushrooms, tomato, broccoli and peas in a fresh tomato sauce
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| Puttanesca Di Calamaretti | $17.00 |
Linguini with sauteed Mediterranean baby calamari, calamata olives and capers in arrabbiata pomodoro
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| Gnocchi Sassi | $15.00 |
Prepared with plum tomatoes, fresh mozzarella, basil & arugula
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| Spinach Fettuccine Bolognese | $15.00 |
Prepared in a meat ragu, in the style of emilia romagna
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| Linguine & Clams | $18.00 |
Prepared in a white or red sauce
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| Risotto of the Day |
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| Pesce |
| Tilapia a Limone | $18.00 |
Prepared with white wine, baby artichokes, capers and lemon
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| Branzino Napolitano | $25.00 |
Pan seared Mediterranean sea bass prepared with stewed white beans and escarole in an argumato di brodetto
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| Shrimp Gratinati | $19.00 |
Jumbo shrimp oreganata set over risotto primavera
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| Trancio Di Salmone a La Griglia | $22.00 |
Grilled and served over a jumbo lump crabmeat risotto
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| Zuppa Di Pesce Fantasia | $24.00 |
Shrimp, calamari, clams, mussels & slipper tails served over linguini
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| Carne |
| Battuta Di Pollo | $17.00 |
Grilled chicken breast with organic salad and tomatoes
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| Galletto al Mattone | $19.00 |
1/2 roasted baby chicken served with broccoli rabe and roasted potatoes
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| Balsamic Barbecued Pork Tenderloin | $20.00 |
Served with gorgonzola country mashed potatoes and red onion marmellata
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| Chicken Parmigiana | $17.00 |
Smothered in homemade fresh mozzarella and tomato sauce over spaghetti
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| Milanese Capricciosa | $20.00 |
Breaded veal topped with fresh arugula and tomato salad and fresh mozzarella
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| Veal Scaloppini | $21.00 |
Shrimp, fresh mozzarella, spinach and mushrooms and a chianti marsala wine sauce
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| Chicken Jerusalem | $19.00 |
Boneless chicken breast topped with mozzarella and creamed spinach
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| Short Ribs | $24.00 |
Braised in Barola wine and set over a mushroom risotto
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| Scaloppini Piccata Con Capperi | $19.00 |
Veal scaloppini with capers, white wine and lemon over spinach
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| Lamb Osso Buco | $22.00 |
Oven roasted and set over garlic mashed potatoes
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| From the Grill |
| Baby Rack of Lamb | $28.00 |
Marinated in rosemary and garlic, served with mashed potatoes and a goat cheese crema and chianti demy-glace
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| Pancetta Wrapped Filet Mignon | $29.00 |
Served with mashed potatoes and sauteed spinach
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| Dolci |
| Chocolate Lava Cake | $7.75 |
Moist chocolate cake with a heart of creamy rich chocolate
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| Tartuffo | $7.95 |
Vanilla and chocolate ice cream covered in a hard chocolate shell
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| Warm Tuscan Apple Pie | $7.95 |
Caramel apple pie served with vanilla gelato
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| Vanilla Bean Creme Brule | $7.50 |
Creme brule with the flavor of tahitian vanilla
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| Tiramisu | $7.00 |
Lady fingers, mascarpone cheese, kahlua liquor and espresso coffee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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