Sapori Ristorante Italiano Prices in Houston, TX 77077
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Mozzarella dell Ortolano | $11.00 |
Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic.
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| Fritto Misto con Zucchine | $10.00 |
Fried calamari and zucchini with tartar sauce.
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| Cozze alla Marinara | $12.00 |
Steamed Mediterranean mussels in a spicy marinara sauce with grilled garlic bread.
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| Vitello Tonnato | $11.00 |
Thinly-sliced roasted veal topped with tuna aioli, garnished with capers, fresh tomatoes and lemon pulp.
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| Carpaccio Tradizionale | $13.00 |
Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad and shaved cremini mushrooms.
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| Insulate |
| Insulata della Casa | $6.50 |
Garden salad with red wine vinegar and extra virgin olive oil.
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| Insulata Cesare | $8.00 |
Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings.
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| Insulata di Arucola | $9.50 |
Arucola salad with sun dried tomatoes, goat cheese and shaved almonds in a balsamic dressing.
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| Pasta all'ouvo e Secca |
| Ravioli di Zucca | $12.00 |
Pumpkin ravioli in a butter and sage sauce with amaretto cookie-crumble.
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| Lasagna Saporita | $14.00 |
Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese.
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| Pappardelle Sapori | $14.00 |
Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese.
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| Strozzapeti all' Emiliana | $15.00 |
Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce.
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| Fettuccine alla Bolognese | $14.00 |
Fettuccine with meat sauce bolognese style.
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| Linguine alal Scoglio | $18.00 |
Linguine mixed seafood in a spicy tomato sauce or white wine sauce.
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| Gnocchi al Gorgonzola | $14.00 |
Spinach and potato gnocchi in a creamy Gorgonzola sauce with walnuts.
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| Paglia e Fieno Tre P | $14.00 |
Hay and straw pasta with ham, peas and a touch of cream sauce.
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| Secondi di Pesce |
| Branzino alla Aglio e Rosmarino | $26.00 |
Grilled whole branzino marinated with rosemary and garlic served with rosemary roasted potatoes and sauteed spinach.
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| Brodetto dell Adriatico | $22.00 |
Seafood soup in a tomato broth served with grilled garlic bread.
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| Risotto di Mare | $18.00 |
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| Secondi di Carne |
| Paillard di Pollo | $19.00 |
Grilled marinated chicken breast paillard with grilled zucchini ribbon.
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| Saltimbocca di Vitello | $20.00 |
Veal saltimbocca with sauteed artichokes in a white wine sauce.
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| Costoletta di Milanese | $23.00 |
Pan-seared thinly-pounded and breaded pork chop with tomatoes and cucumber salad in a lemon dressing.
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| Filetto di Manzo | $28.00 |
Seared beef tenderloin wrapped with prosciutto, asparagus and grilled polenta.
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| Tagliata alla Toscana | $26.00 |
Grilled marinated rib eye with arugula salad in a balsamic dressing.
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| Agnello Scottadito | $28.00 |
Grilled lamb chops with creamy Yukon gold potato in a sweet and sour pearl onion sauce.
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| Contorni |
| Vegetali Trifolati | $5.00 |
Sauteed garden vegetables.
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| Spinaci Saltati | $5.00 |
Sauteed spinach.
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| Pure di Patate al Basilico | $5.00 |
Basil mashed potatoes.
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| Patate al Rosmarino | $5.00 |
Rosemary roasted potatoes.
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| Capellini | $5.00 |
Angel hair in an olive oil garlic sauce.
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| Lunch Antipasti |
| Mozzarella dell' Ortolano (Lunch Only) | $9.00 |
Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic.
0
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| Fritto Misto con Zucchini (Lunch Only) | $8.00 |
Fried calamari and zucchini with tartar sauce.
0
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| Vitello Tonnato (Lunch Only) | $9.00 |
Thinly-sliced roasted veal topped with tuna aioli sauce and garnished with capers, fresh tomatoes and lemon pulp.
0
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| Carpaccio Tradizionale (Lunch Only) | $12.00 |
Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad, shaved cremini mushrooms and Parmesan shavings.
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| Lunch Insulate E Zuppa |
| Insalata della Casa (Lunch Only) | $6.00 |
Garden salad with red wine vinegar and extra virgin olive oil.
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| Insalata Cesare (Lunch Only) | $7.00 |
Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings.
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| Panzanella alla Toscana (Lunch Only) | $7.00 |
Roma tomatoes, cucumber, red onions, basil and croutons in a balsamic dressing.
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| Insalata Grandi (Lunch Only) | $15.00 - $16.00 |
Mixed baby lettuce, tomatoes, cucumber, red onions, caramelized pecans in a lemon dressing. With your choice of fish of the day, chicken breast or veal medallion. Please call restaurant for fish of t
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| Zuppa del Giorno (Lunch Only) | $5.00 |
Soup of the day. Please call restaurant for today's soup.
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| Lunch Pasta alla'ouvo e Secca |
| Lasagna Saporita (Lunch Only) | $13.00 |
Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese. Served with soup or salad.
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| Pappardelle Sapori (Lunch Only) | $12.00 |
Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese shavings. Served with soup or salad.
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| Strozzapreti all' Emiliana (Lunch Only) | $13.00 |
Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce. Served with soup or salad.
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| Fettuccine alla Bolognese (Lunch Only) | $12.00 |
Fettuccine in a meat sauce, bolognese style and a touch of cream. Served with soup or salad.
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| Penne alla Bhushan (Lunch Only) | $13.00 |
Penne with seasonal vegetables in an extra virgin olive oil sauce. Served with soup or salad.
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| Linuine alla Scoglio (Lunch Only) | $16.00 |
Linguine mixed seafood in a spicy tomato sauce or white wine sauce. Served with soup or salad.
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| Gnocchi al Gorgonzola (Lunch Only) | $13.00 |
Homemade spinach and potato gnocchi in a creamy Gorgonzola cheese sauce. Served with soup or salad.
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| Paglia e Fieno tre P (Lunch Only) | $12.00 |
Hay and straw pasta with ham and peas. Served with soup or salad.
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| Lunch Secondi Di Pesce |
| Brodetto dell Adriatico (Lunch Only) | $18.00 |
Seafood soup in a tomato broth served with grilled garlic bread. Served with salad.
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| Risotto ai Frutti di Mare (Lunch Only) | $16.00 |
Risotto with mixed seafood. Served with soup or salad.
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| Lunch Secondi di Carne |
| Pollo Parmigiana (Lunch Only) | $15.00 |
Traditional breaded chicken breast cutlets, touch of tomato sauce an fresh mozzarella with gratin asparagus. Served with soup or salad.
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| Scaloppine di Pollo (Lunch Only) | $15.00 |
Chicken scaloppine in a white wine, capers, lemon sauce with sauteed spinach and garlic mashed potatoes. Served with soup or salad.
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| Saltimbocca di Vitelli (Lunch Only) | $17.00 |
Veal saltimbocca with sauteed artichoke hearts and rosemary roasted potatoes. Served with soup or salad.
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| Costeletta di Maiale Milanese (Lunch Only) | $18.00 |
Pan-seared, thinly pounded and breaded pork chop served with Roma tomatoes and cucumber salad in a balsamic dressing. Served with soup or salad.
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| Bistecca ai Ferri con Arugula (Lunch Only) | $18.00 |
Grilled marinated rib eye Robespierre with arugula and tomato fillet salad. Served with soup or salad.
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| Lunch Panini alla Piastra |
| Vegetariano Panani (Lunch Only) | $12.00 |
Grilled zucchini, eggplant, bell peppers and sun dried tomato aioli. Served with soup or salad.
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| Alla Cesare (Lunch Only) | $10.00 |
Grilled chicken breast with romaine salad in a Caesar dressing. Served with soup or salad.
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| Del Salumiere (Lunch Only) | $11.00 |
Soppressata salame, sliced Roma tomatoes, spring mix and provolone cheese. Served with soup or salad.
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| Salsiccia e Spinaci (Lunch Only) | $10.00 |
Grilled sausage and sauteed spinach. Served with soup or salad.
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| Bisecca e Arucola (Lunch Only) | $13.00 |
Grilled marinated rib eye with arucola and Roma tomato salad in a lemon dressing. Served with soup or salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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