Sapori Trattoria Prices in Chicago, IL 60614
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Antipasti/appetizers |
| Bruschetta | $8.99 |
Toasted Italian bread topped with marinated tomatoes and basil
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| Calamari Fritti | $9.99 |
Fried calamari served with a tasty red sauce
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| Cozze Scoppiate | $9.99 |
Mussels sauteed in a red or white sauce
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| Calamari Griglia | $9.99 |
Grilled calamari, roasted red pepper and a touch of balsamic
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| Insalate/salads - Zuppa/soup |
| Insalata Mista | $7.99 |
A fresh mix of baby greens, cherry tomatoes, carrots, and cucumber with our balsamic dressing
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| Cesare | $7.99 |
Crisp Romaine lettuce tossed with the Chef's special blend dressing and croutons
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| Insalata Stella | $9.99 |
Mixed greens and Belgian endives with provolone cheese, pine nuts, apples and raspberries in a honey mustard - champagne vinaigrette
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| Asparagi | $9.99 |
Fresh asparagus with lemon, olive oil, tomatoes and crumbled goat cheese
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| Minestrone Soup | $5.99 |
mixed dry beans with veggies and a touch of tomato
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| Pasta |
| Rigatoni Caprese | $18.99 |
Lightly stewed tomatoes are hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and Bocongini mozzarella
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| Bolognese | $19.99 |
Fresh Rigatoni pasta sautéed in our authentic meat sauce
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| Gnocchi al Brivido | $20.99 |
Semolina gnocchi pasta with chopped chicken breast, sun dried tomatoes, parmesan cheese and pine nuts sautéed in a basil pine nut pesto sauce
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| Linguini alle Vongole | $22.99 |
Homemade Linguini pasta sautéed with fresh clams, garlic, and a touch of onion in a white wine olive oil sauce
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| Pennette Cardinale | $20.99 |
Penne pasta served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce
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| Pasta Contadino | $20.99 |
Shell shaped pasta with mild Italian sausage, caramelized cauliflower, a touch of onion and garlic, rapini greens and a touch of cream
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| Cappellacci di Zucca | $21.99 |
Pasta stuffed with pumpkin in a burnt butter sauce with butternut squash, sage and pine nuts
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| Homemade Ricotta Gnocchi With Natural Calamari Ink | $22.99 |
Semolina flour and ricotta dumplings with chopped calamari and shrimp in a garlic, parsley and white wine tomato arrabiata (lightly spicy) sauce
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| Gamberoni e Broccoli | $24.99 |
Two Jumbo Shrimp sautéed with linguini in a white wine garlic sauce with a touch of light cream, roasted tomatoes, fresh veggies, additional chopped shrimp and roasted broccoli
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| Bucatini Carbonara | $21.99 |
Tube pasta tossed with pancetta , egg yolk, cream, onion, and smoked bacon with a touch of parsley and Grana Padano cheese
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| Zuppa di Pesce (A Sapori classic) | $32.99 |
Fresh seafood including mussels, clams, scallops, shrimp, calamari, and salmon in a light red sauce over a homemade linguini pasta. Spicy on Request
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| House Specialties |
| Cappellacci all'Aragosta | $22.99 |
Handmade pasta stuffed with lobster and fresh seasonal seafood in a creamy pink sauce
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| Lasagna Di Antonio | $22.99 |
Individual meat lasagna made with a beef Bolognese sauce, fresh mozzarella, provolone, parmesan and ricotta
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| Spaghetti Barese | $20.99 |
Fresh spaghetti sautéed in a rich red sauce with veal meatballs and mild Italian sausage
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| Spaghetti allo Scoglio | $23.99 |
Pasta sautéed in a marinara with mussels, clams, shrimp and scallops. (spicy on request)
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| Lasagna Vegetariana | $21.99 |
Mushroom and grilled veggie lasagna with marinara and a touch of béchamel cream sauce topped with parmesan cheese and mozzarella
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| Risotto/rice - Pesce/fish Dishes |
| Risotto ai Funghi | $21.99 |
Italian arborio rice sautéed with Italian porcini mushrooms, fresh mushrooms, a touch of onion and garlic, fresh herbs, and parmesan
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| Risotto Pescatore | $23.99 |
Italian arborio rice sautéed with a generous portion of mussels, clams, calamari, shrimp, and scallops with a touch of onion, garlic and white wine
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| Sallmone Erbe Aromatica | $24.99 |
Fresh Canadian salmon filetwith chopped seasonal vegetables. Served with aan aromatic herb sauce on the side
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| Fresh Wild Chilean Sea Bass | $29.99 |
Fresh Chilean Sea Bass pan seared and served with fresh spinach in a light sauce with a touch of tomato. Finished with roasted tomatoes, oyster mushrooms and potatoes
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| Carne/beef - Poultry |
| Allergy Policy: Our restaurant uses shrimp, soy, dairy, gluten, nuts, peanuts, wheat, eggs, and other allergens. Due to the design of our operations and shared cooking equipment, we cannot assure you that these ingredients will not have contact with your dish. Pasta is made with egg. All dishes may have onions and garlic. Not all ingredients are listed. Natural food may have bones, spines, rocks, broken shells, etc. that are not always apparent. Neither staff nor management can alter this policy nor assure you otherwise |
| Vitello Paesana | $26.99 |
Tender veal scallopini sautéed with artichokes and cherry tomatoe and potatoes in a delicate wine sauce
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| Pollo Ternana | $22.99 |
Chicken breast stuffed with a touch of smoked provolone, basil, mushrooms, asparagus, sun dried tomatoes and pine nuts
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| Lamb Chops | $31.99 |
Tender lamb chops in a light sauce with a touch of tomato, garlic, and onions with fresh herbs. Served with grilled veggies and potatoes
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| Appetizers and Salads |
| Burrata Pugliese | $9.99 |
Tender soft Mozzarella cheese with creamy middle, toasted Italian bread, marinated oven dried tomatoes, and Prosciutto di Parma
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| Crostini Di Avocado | $9.99 |
Fresh chopped avocado, a touch of provolone, parmesan, tomato, extra-virgin olive oil and citrus served over crusty Italian bread
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| Insalata Rustica | $9.99 |
Brussel sprout salad with parmesan baked bread crumbles, dried cranberries, and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire
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| Meats |
| Milk & Honey Baby Back Ribs | $28.99 |
Baby back ribs (pork) marinated in honey and thyme finished in a slow braise of milk, porcini mushrooms and a touch of citrus
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| Maple Leaf Farms Duck Leg | $25.95 |
Classic confit preparation..salt cured two days and slow roasted for 8 hour in its own fat until fork tender. Nested in sweet potato strings and 36 hour duck gravy
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| Vitello Ossobuco | $32.99 |
Choice veal shank, pan seared and braised in a rich savory red sauce atop a mini meat lasagna
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| Regional Italian, Reds |
| Barbera, Stefano Farina Piemonte, 2006 | $26.95 |
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| Aglianico, Sannio Campania, 2007 | $30.95 |
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| Sangiovese, Il Poggio Emilia Romagma, 2007 | $29.95 |
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| Neprica, Tomaresca Puglia, 2007 | $30.95 |
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| Nero D'avola, Tora Sicilia, 2007 | $34.95 |
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| Sangiovese-cabernet, 'dogajolo' Carpineto Toscana, 2007 | $35.95 |
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| Chianti, Gabbiano Docg Toscana, 2008 | $32.95 |
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| Chianti Classico, Le Bocce Toscana, 2007 | $36.95 |
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| Montepulciano, La Valentina Spelt Abruzzo, 2003 | $41.95 |
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| Lagone, Aia Vecchia 'supertuscan' Toscana, 2006 | $42.95 |
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| Ajello, Furat Sicilia, 2004 | $42.95 |
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| Morellino Di Scansano, La Doga Toscana, 2005 | $40.95 |
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| Chianti Classico, Riserva Carpineto Toscana, 2005 | $47.95 |
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| Capezzana, Barco Reale Toscana, 2005 | $44.95 |
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| Vino Nobile Di Montepulciano, Avignonesi Toscana, 2005 | $48.95 |
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| Toscana Red, Villa Antinori Toscana, 2004 | $47.95 |
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| Primitivo Contizecca, Cantalupi Puglia, 2006 | $32.95 |
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| White & Sparkling |
| Prosecco Di Valdobbiadene, Mionetto, N.v. | $39.95 |
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| Prosecco Brut, Adami Vigneto Del Bosco, N.v. | $45.95 |
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| Sergio Prosecco, Mionetto, N.v. | $45.95 |
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| Pinot Grigio, Rocca Veneto, 2008 | $26.95 |
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| Chardonnay, Fox Brook California, 2008 | $27.95 |
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| Gavi, Stefano Farina Piemonte, 2008 | $29.95 |
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| Pinot Grigio, Collio Veneto, 2007 | $36.95 |
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| Reserve Sauvignon Blanc, Raymond Napa, 2008 | $35.95 |
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| Reserve Chardonnay, Raymond Napa, 2007 | $43.95 |
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| Moscato D'asti, Dolce Bricco R. Piemonte, 2008 | $32.95 |
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| Pinot Grigio, Ronco Cucco Friuli, 2007 | $46.95 |
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| Roero Arneis, Demarie, 2007 | $39.95 |
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| Wine By The Glass - White |
| Sparkling, Foss Marai Prosecco, Nv | $8.50 |
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| Champagne, Moet & Chandon, Nv | $12.95 |
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| Pinot Grigio, Rocca, 2007 | $6.00 |
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| Riesling, Hirshbach, 2007 | $8.00 |
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| Chardonnay, Fox Brook, 2007 | $6.50 |
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| Sauvignon Blanc, Santa Rita, 2008 | $8.00 |
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| Moscato D'äôasti, Dolce Bricco Riella, 2008 | $8.00 |
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| Gavi, Stefano Farina, 2007 | $7.00 |
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| Wine By The Glass - Red |
| Merlot, Fox Brook, 2006 | $6.00 |
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| Aglianico, Sannio, 2007 | $8.00 |
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| Super Tuscany Chianti, Le Bocce, 2005 | $8.00 |
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| Cabernet Sauvignon, Fox Brook, 2005 | $6.50 |
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| Pinot Noir, Patch Block, 2008 | $9.00 |
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| Malbec, Corte C-vistaalba, 2005 | $8.50 |
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| Dolci |
| Tiramisu | $6.99 |
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| Bread Pudding | $6.99 |
Homemade warm-baked bread pudding made with raisins and a vanilla brandy sauce topped with raspberries
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| Panna Cotta | $6.99 |
Homemade chocolate-hazelnut flavored suspended cream
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| Chocolate Raspberry Cake | $6.99 |
Layers of rich chocolate cake, chocolate ganache and raspberry sauce
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| Lemon Sorbetto | $6.99 |
Lemon sorbet in a real lemon
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| Coconut Sorbetto | $6.99 |
Coconut sorbet in a real coconut shell
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| Coffee & Tea |
| Coffee | $2.99 |
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| Espresso | $3.25 |
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| Cappuccino | $3.95 |
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| Cafe Latte | $3.95 |
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| Cafe Mocha | $3.95 |
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| Chamomile Caffeine Free | $2.99 |
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| Peppermint Caffeine Free | $2.99 |
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| Earl Grey Caffeine Free | $2.99 |
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| Chai Spice Black Tea | $2.99 |
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| English Breakfast Black Tea | $2.99 |
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| Green Tea Regular | $2.99 |
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| Digestivos |
| Baileys & Coffee | $8.50 |
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| Irish Coffee | $8.50 |
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| Kalhua & Coffee | $8.50 |
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| Frangellico & Coffee | $8.50 |
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| Baileys | $8.00 |
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| Kalhua & Cream | $8.50 |
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| Frangellico | $8.00 |
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| Tequila Reposado 1800 | $9.75 |
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| Tequila Patron Silver | $8.75 |
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| Tequila Anejo Patron | $8.75 |
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| Tequila 100 Anos | $7.95 |
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| 43 Licor | $8.00 |
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| Grand Marnier | $8.00 |
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| B&B | $9.00 |
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| Drambuie | $8.50 |
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| Ouzo | $7.95 |
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| Tia Maria | $7.75 |
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| Kalhua | $7.00 |
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| Harveys Bristol Cream | $7.00 |
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| Italian Digestivos |
| Grappa (Brunello) | $9.00 |
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| Grappa | $7.95 |
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| Sambucca Romana White | $8.50 |
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| Sambucca Romana Black | $8.50 |
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| Strega Liquore | $7.95 |
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| Negro Amaro | $7.95 |
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| Fernet Branca | $8.00 |
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| Tuaca | $7.75 |
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| Amaro Lucano | $8.00 |
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| Cynar | $7.75 |
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| Pernod (France) | $7.95 |
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| Averna | $8.00 |
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| Galliano | $7.95 |
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| Borsci | $7.95 |
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| Moscato D'Äô Asti | $7.50 |
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| Limoncello | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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