Sapori Prices in Marina del Rey, CA 90292
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sapori Per Cominciare |
| Bruschetta Campagnola | $7.00 |
toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmesan cheese
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| Carpaccio Scottato Di Bue | $10.00 |
seared crusted herb and pepper beef, served with arugola salad shaved parmesan and balsamic reduction
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| Crocchette Di Riso E Granchio | $9.50 |
risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse served over italian style cole slaw
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| Insalata Marina | $12.50 |
mixed seafood marinated with e.v. olive oil, lemon and herbs served over a bed of warm potatoes, arugola salad and red onion
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| Baby Melanzane Alla Parmigiana | $9.50 |
baked baby eggplants topped with fresh tomatoes, basil and melted mozzarella and parmesan
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| Olive Casarecce | $7.00 |
a variety of three home made italian style marinated olives
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| Cozze E Vongole Alla Toscana | $13.00 |
white wine sautéed mussels and clams with tuscany style beans sun dried tomatoes served with garlic crostini
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| Tegamino | $9.00 |
skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread
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| Antipasto Misto | $10.00 |
combination of grilled vegetable, bruschetta, meats, mozzarella and marinated home made olives
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| Carciofo Alla Romana | $9.50 |
roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb
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| Gamberi Alla Milanese | $9.50 |
pan fried shrimp breaded milanese style served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon
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| Bruschetta Campagnola | $7.00 |
toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmesan cheese
0
|
| Carpaccio Scottato Di Bue | $10.00 |
seared crusted herb and pepper beef, served with arugola salad shaved parmesan and balsamic reduction
0
|
| Crocchette Di Riso E Granchio | $9.50 |
risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse served over italian style cole slow
0
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| Insalata Marina | $12.50 |
mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, arugola salad and red onion rings
0
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| Baby Melanzane Alla Parmigiana | $9.00 |
baked baby eggplants topped with fresh tomatoes, basil and melted mozzarella and parmesan
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| Cozze E Vongole Alla Toscana | $12.50 |
white wine sautéed mussels and clams with tuscany style beans sun dried tomatoes, served with garlic crostini
0
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| Tegamino | $8.50 |
skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread
0
|
| Antipasto Misto | $10.00 |
combinations of grilled vegetable, bruschetta, meats, mozzarella and marinated home made olives
0
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| Carciofo Alla Romana | $9.00 |
roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb
0
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| Gamberi Alla Milanese | $9.50 |
pan fried shrimp breaded milanese style, served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon
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| Olive Casarecce | $6.95 |
a variety of three home made italian style marinated olives
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| Insalate E Zuppe |
| Sapori | $7.00 |
baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts
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| Insalata Di Cesare | $7.00 |
heart of roman lettuce with home made caesars dressing, italian bacon pancetta and polenta croutons
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| Napoleon Caprese | $9.50 |
ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, e.v. olive oil and balsamic reduction
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| Insalata Rustica | $9.50 |
arugola, raddichio, belgium endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with gorgonzola cheese
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| Insalata Rustica | $5.00 |
add grilled chicken
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| Insalata Rustica | $5.50 |
add grilled shrimp
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| La Zuppa Del Giorno | $7.00 |
soup of the day, bowl
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| Sapori | $6.50 |
baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts
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| Insalata Di Cesare | $7.00 |
heart of roman lettuce with home made caesars dressing, italian bacon pancetta and polenta croutons
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| Napoleon Caprese | $9.00 |
ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil extra virgin olive oil and balsamic reduction
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| Insalata Rustica | $9.00 |
arugola, radicchio, belgium endive, fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with gorgonzola cheese
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| Insalata Rustica | $4.50 |
add grilled chicken
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| Insalata Rustica | $5.00 |
add grilled shrimp
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| La Zuppa Del Giorno | $7.00 |
soup of the day
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| Sapori Del Mare |
| Salmone Pepato | $20.50 |
grilled fresh pepper crusted salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted potatoes
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| Gamberoni Al Verde | $24.50 |
jumbo prawn shrimp marinated in herbs and lemon white wine sauce served with vegetable skewers and roasted potatoes
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| Filetto Di Sogliola Ai Carciofi | $19.50 |
filét of sole sautéed in lemon chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes
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| Pesce Del Giorno |
special fresh fish of the day
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| Salmone Pepato | $20.50 |
grilled fresh pepper crusted salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted potatoes
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| Gamberoni Al Verde | $24.50 |
jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection, served with vegetable skewers and rosemary roasted potatoes
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| Filetto Di Sogliola Ai Carciofi | $19.50 |
fillet of sole sautéed in lemon chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes
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| Pesce Del Giorno |
special fresh fish of the day
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| Sapori Del Grano |
| Tonnarelli Pescatora | $18.00 |
fresh square spaghetti pasta with mixed seafood in a garlic fresh tomato sauce or white wine sauce
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| Agnolotti Tartufati | $17.00 |
homemade cheese filled pasta with mixed wild mushrooms in a truffles butter sage sauce
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| All Wheat Spaghetti Primavera | $14.50 |
fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce
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| Fettuccine Dei Castelli | $14.50 |
flat ribbon pasta with porcini mushrooms, asparagus, and italian bacon in a e.v. olive oil garlic sauce
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| Farfalle Alla Carrettiera | $14.50 |
bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas
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| Spaghetti Alle Vongole | $17.00 |
spaghetti pasta with mediterranean clams sautéed with garlic, extra e.v. oil and white wine
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| Penne Del Cacciatore | $14.50 |
shaved veal, beef and italian sausage sautéed with mixed herbs in a red wine marsala sauce served over penne pasta
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| Spaghetti Al Filetto Di Pomodoro | $12.00 |
spaghetti pasta with a basil roasted garlic baby fresh roma tomato sauce
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| Lasagna Sora Lella | $14.50 |
individual homemade lasagna layered with a rich meat ragout, béchamel sauce and parmesan cheese
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| Gnocchi Alla Sorrentina | $14.50 |
potato dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with a four cheese sauce
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| Braciola Alla Salentina | $15.50 |
stuffed beef braised in a fresh tomato sauce over orecchiette pasta
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| Tonnarelli Pescatora | $17.50 |
fresh square spaghetti pasta with mix seafood: calamari, shrimp, clams and mussels, in a garlic fresh tomatoes sauce or white wine sauce
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| Agnolotti Tartufati | $16.50 |
homemade cheese filled pasta with mix wild mushrooms in a truffles butter sage sauce
0
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| All Wheat Spaghetti Primavera | $14.00 |
fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce.
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| Fettuccine Dei Castelli | $14.50 |
flat ribbon pasta with porcini mushrooms, asparagus, artichokes and italian bacon in an e.v. olive oil garlic sauce
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| Farfalle Alla Carrettiera | $14.50 |
bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas
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| Spaghetti Alle Vongole | $16.50 |
spaghetti pasta with mediterranean clams, sautéed with garlic, extra virgin olive oil and white wine
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| Penne Del Cacciatore | $14.50 |
shaved veal, beef and italian sausage sautéed with mixed herbs in a red wine, marsala sauce served over penne pasta
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| Spaghetti Al Filetto Di Pomodoro | $12.00 |
spaghetti pasta with a basil roasted garlic baby fresh roma tomatoes sauce
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| Lasagna Sora Lella | $14.00 |
individual home made lasagna layered with a rich meat ragout, béchamel sauce and parmesan cheese
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| Gnocchi Alla Sorrentina | $14.00 |
potatoes dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce
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| Braciola Alla Salentina | $15.50 |
stuffed beef braised in fresh tomato sauce over orecchiette pasta
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| Sapori Della Terra |
| Pollo Al Mattone | $16.50 |
half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes
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| Vitella Alla Principessa | $22.50 |
veal scaloppini topped with parmesan cheese, asparagus, mozzarella cheese with porcini sauce and served with mashed potato
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| Rollatino Di Pollo | $18.00 |
sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella wrapped with prosciutto served with mashed potatoes stuff red bell pepper
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| Lombatina Emiliana | $19.50 |
broiled pork chop topped with smoked mozzarella cheese an prosciutto with sage sauce and vegetable skewers and rosemary roasted potatoes
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| Filétto Al Portobello | $27.50 |
beef tenderloin sautéed with portobello mushrooms then deglazed with chianti sauce and topped with gorgonzola cheese served with mashed potatoes and grilled asparagus
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| Agnello Al Porto | $27.50 |
new zealand rack of lamb with porto and rosemary sauce served with asparagus and roasted garlic mashed potatoes
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| Pollo Al Mattone | $16.00 |
half boneless chicken cooked in a pressed terra cotta pot with skewer vegetable and rosemary roasted potatoes
0
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| Vitella Alla Principessa | $22.50 |
veal scaloppine topped with parmesan cheese asparagus, mozzarella cheese, topped with porcini sauce and served with mashed potatoes
0
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| Rollatino Di Pollo | $17.50 |
sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with prosciutto served with mashed potatoes stuff red bell pepper
0
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| Lombatina Emiliana | $19.50 |
broiled pork chop topped with smoked mozzarella cheese and prosciutto with sage sauce and vegetable skewers, rosemary roasted potatoes
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| Filetto Al Portobello | $26.50 |
beef tenderloin sautéed with portobello mushrooms then deglazed with chianti sauce and topped with gorgonzola cheese served with mashed potatoes and grilled asparagus
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| Agnello Al Porto | $26.50 |
new zealand rack of lamb with porto and rosemary souce, served with asparagus and roasted garlic mashed potatoes
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| Dolci Sapori |
| Zabaglione E Sfoglie |
fresh strawberry topped with marsala cream and caramelized puffed pastry
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| Tiramisu |
traditional venician ladyfingers soaked in espresso café and mascarpone cream cheese
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| Cuore Di Cioccolata |
warm chocolate molded cake with melting filling served with fresh berry sauce and vanilla gelato
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| Affogato Al Caffe |
vanilla or hazelnut gelato drowned in espresso café and topped with whipping cream and toasted nuts
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| Sorbetti Di Frutta |
an assortment of italian style fresh fruit filled with sorbet
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| Dolce Sapori |
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| White |
| 89. Rosé Regaleali, Sicilia | $9.00 |
crisp & fruity, light red with a bouquet of strawberry, cherry and rose.
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| 98. Pinot Grigio, Danzante, Delle Venezie | $9.00 |
a crisp and lively wine full of fruit with hints of apples and fresh flowers.
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| 104. Pinot Grigio, Santa Margherita Trentino | $11.00 |
this straw yellow wine displays precise and intense scents of white fruit as well as delicate spice notes.
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| 109. Chardonnay, Sonoma-Cutrer, Russian River | $11.00 |
aromas of crisp green apple and spice with hints of vanilla toast and butter.
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| 110. Chardonnay, Hess Select, California | $9.00 |
medium-bodied and refreshing with tropical fruit and citrus aromas
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| Red |
| 10. Barbera D'Asti, Michele Chiarlo, Piemonte | $9.50 |
pure, ripe plum and strawberry fruit flavors underscored by a crisp note and a hint of earth.
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| 22. Chianti, Danzante, Toscana | $9.00 |
ruby red in color with an intense and persistent bouquet and a dry, harmonious, keen flavor.
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| 30. Poderi Del Bello Ovile, Masi, Toscana, San Giovese Blend | $10.00 |
fruits of the forest, especially blue berries and licorice and vanilla. rich and full-bodied on the palate, but soft and velvety at the same time. excellent between tannins and acidity.
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| 44. Cabernet Sauvignon, Sawbuck, Mendocino | $9.00 |
aromas of red raspberries and dusty chocolate are prevalent with hints of toasty oak and spice.
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| 48. Merlot, Stonegate Coastal Collection, California | $9.00 |
deep nose of baked cherries, rich mocha, and succulent plum. smooth flavors of black fruit, blueberries, toffee, and spice balance with robust yet elegant tannins.
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| 54. Pinot Noir, Mark West, California | $9.50 |
enticing aromas of cherry-raspberry pie and cola berry intertwined with barrel notes of candied vanilla and spice.
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| Spumante & Champagne |
| 79. Villa Sandi, Prosecco, Italy | $9.00 |
crisp-edged, complex notes of fruit and the palate is full-flavored, with a crisp acidity.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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