Sapori Prices in Marina del Rey, CA 90292

4.3 based on 56 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sapori Per Cominciare
Bruschetta Campagnola $7.00
toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmesan cheese
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Carpaccio Scottato Di Bue $10.00
seared crusted herb and pepper beef, served with arugola salad shaved parmesan and balsamic reduction
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Crocchette Di Riso E Granchio $9.50
risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse served over italian style cole slaw
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Insalata Marina $12.50
mixed seafood marinated with e.v. olive oil, lemon and herbs served over a bed of warm potatoes, arugola salad and red onion
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Baby Melanzane Alla Parmigiana $9.50
baked baby eggplants topped with fresh tomatoes, basil and melted mozzarella and parmesan
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Olive Casarecce $7.00
a variety of three home made italian style marinated olives
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Cozze E Vongole Alla Toscana $13.00
white wine sautéed mussels and clams with tuscany style beans sun dried tomatoes served with garlic crostini
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Tegamino $9.00
skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread
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Antipasto Misto $10.00
combination of grilled vegetable, bruschetta, meats, mozzarella and marinated home made olives
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Carciofo Alla Romana $9.50
roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb
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Gamberi Alla Milanese $9.50
pan fried shrimp breaded milanese style served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon
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Bruschetta Campagnola $7.00
toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmesan cheese
0
Carpaccio Scottato Di Bue $10.00
seared crusted herb and pepper beef, served with arugola salad shaved parmesan and balsamic reduction
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Crocchette Di Riso E Granchio $9.50
risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse served over italian style cole slow
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Insalata Marina $12.50
mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, arugola salad and red onion rings
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Baby Melanzane Alla Parmigiana $9.00
baked baby eggplants topped with fresh tomatoes, basil and melted mozzarella and parmesan
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Cozze E Vongole Alla Toscana $12.50
white wine sautéed mussels and clams with tuscany style beans sun dried tomatoes, served with garlic crostini
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Tegamino $8.50
skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread
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Antipasto Misto $10.00
combinations of grilled vegetable, bruschetta, meats, mozzarella and marinated home made olives
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Carciofo Alla Romana $9.00
roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb
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Gamberi Alla Milanese $9.50
pan fried shrimp breaded milanese style, served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon
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Olive Casarecce $6.95
a variety of three home made italian style marinated olives
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Insalate E Zuppe
Sapori $7.00
baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts
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Insalata Di Cesare $7.00
heart of roman lettuce with home made caesars dressing, italian bacon pancetta and polenta croutons
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Napoleon Caprese $9.50
ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, e.v. olive oil and balsamic reduction
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Insalata Rustica $9.50
arugola, raddichio, belgium endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with gorgonzola cheese
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Insalata Rustica $5.00
add grilled chicken
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Insalata Rustica $5.50
add grilled shrimp
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La Zuppa Del Giorno $7.00
soup of the day, bowl
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Sapori $6.50
baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts
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Insalata Di Cesare $7.00
heart of roman lettuce with home made caesars dressing, italian bacon pancetta and polenta croutons
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Napoleon Caprese $9.00
ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil extra virgin olive oil and balsamic reduction
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Insalata Rustica $9.00
arugola, radicchio, belgium endive, fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with gorgonzola cheese
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Insalata Rustica $4.50
add grilled chicken
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Insalata Rustica $5.00
add grilled shrimp
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La Zuppa Del Giorno $7.00
soup of the day
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Sapori Del Mare
Salmone Pepato $20.50
grilled fresh pepper crusted salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted potatoes
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Gamberoni Al Verde $24.50
jumbo prawn shrimp marinated in herbs and lemon white wine sauce served with vegetable skewers and roasted potatoes
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Filetto Di Sogliola Ai Carciofi $19.50
filét of sole sautéed in lemon chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes
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Pesce Del Giorno  
special fresh fish of the day
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Salmone Pepato $20.50
grilled fresh pepper crusted salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted potatoes
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Gamberoni Al Verde $24.50
jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection, served with vegetable skewers and rosemary roasted potatoes
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Filetto Di Sogliola Ai Carciofi $19.50
fillet of sole sautéed in lemon chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes
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Pesce Del Giorno  
special fresh fish of the day
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Sapori Del Grano
Tonnarelli Pescatora $18.00
fresh square spaghetti pasta with mixed seafood in a garlic fresh tomato sauce or white wine sauce
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Agnolotti Tartufati $17.00
homemade cheese filled pasta with mixed wild mushrooms in a truffles butter sage sauce
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All Wheat Spaghetti Primavera $14.50
fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce
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Fettuccine Dei Castelli $14.50
flat ribbon pasta with porcini mushrooms, asparagus, and italian bacon in a e.v. olive oil garlic sauce
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Farfalle Alla Carrettiera $14.50
bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas
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Spaghetti Alle Vongole $17.00
spaghetti pasta with mediterranean clams sautéed with garlic, extra e.v. oil and white wine
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Penne Del Cacciatore $14.50
shaved veal, beef and italian sausage sautéed with mixed herbs in a red wine marsala sauce served over penne pasta
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Spaghetti Al Filetto Di Pomodoro $12.00
spaghetti pasta with a basil roasted garlic baby fresh roma tomato sauce
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Lasagna Sora Lella $14.50
individual homemade lasagna layered with a rich meat ragout, béchamel sauce and parmesan cheese
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Gnocchi Alla Sorrentina $14.50
potato dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with a four cheese sauce
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Braciola Alla Salentina $15.50
stuffed beef braised in a fresh tomato sauce over orecchiette pasta
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Tonnarelli Pescatora $17.50
fresh square spaghetti pasta with mix seafood: calamari, shrimp, clams and mussels, in a garlic fresh tomatoes sauce or white wine sauce
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Agnolotti Tartufati $16.50
homemade cheese filled pasta with mix wild mushrooms in a truffles butter sage sauce
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All Wheat Spaghetti Primavera $14.00
fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce.
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Fettuccine Dei Castelli $14.50
flat ribbon pasta with porcini mushrooms, asparagus, artichokes and italian bacon in an e.v. olive oil garlic sauce
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Farfalle Alla Carrettiera $14.50
bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas
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Spaghetti Alle Vongole $16.50
spaghetti pasta with mediterranean clams, sautéed with garlic, extra virgin olive oil and white wine
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Penne Del Cacciatore $14.50
shaved veal, beef and italian sausage sautéed with mixed herbs in a red wine, marsala sauce served over penne pasta
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Spaghetti Al Filetto Di Pomodoro $12.00
spaghetti pasta with a basil roasted garlic baby fresh roma tomatoes sauce
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Lasagna Sora Lella $14.00
individual home made lasagna layered with a rich meat ragout, béchamel sauce and parmesan cheese
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Gnocchi Alla Sorrentina $14.00
potatoes dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce
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Braciola Alla Salentina $15.50
stuffed beef braised in fresh tomato sauce over orecchiette pasta
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Sapori Della Terra
Pollo Al Mattone $16.50
half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes
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Vitella Alla Principessa $22.50
veal scaloppini topped with parmesan cheese, asparagus, mozzarella cheese with porcini sauce and served with mashed potato
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Rollatino Di Pollo $18.00
sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella wrapped with prosciutto served with mashed potatoes stuff red bell pepper
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Lombatina Emiliana $19.50
broiled pork chop topped with smoked mozzarella cheese an prosciutto with sage sauce and vegetable skewers and rosemary roasted potatoes
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Filétto Al Portobello $27.50
beef tenderloin sautéed with portobello mushrooms then deglazed with chianti sauce and topped with gorgonzola cheese served with mashed potatoes and grilled asparagus
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Agnello Al Porto $27.50
new zealand rack of lamb with porto and rosemary sauce served with asparagus and roasted garlic mashed potatoes
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Pollo Al Mattone $16.00
half boneless chicken cooked in a pressed terra cotta pot with skewer vegetable and rosemary roasted potatoes
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Vitella Alla Principessa $22.50
veal scaloppine topped with parmesan cheese asparagus, mozzarella cheese, topped with porcini sauce and served with mashed potatoes
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Rollatino Di Pollo $17.50
sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with prosciutto served with mashed potatoes stuff red bell pepper
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Lombatina Emiliana $19.50
broiled pork chop topped with smoked mozzarella cheese and prosciutto with sage sauce and vegetable skewers, rosemary roasted potatoes
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Filetto Al Portobello $26.50
beef tenderloin sautéed with portobello mushrooms then deglazed with chianti sauce and topped with gorgonzola cheese served with mashed potatoes and grilled asparagus
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Agnello Al Porto $26.50
new zealand rack of lamb with porto and rosemary souce, served with asparagus and roasted garlic mashed potatoes
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Dolci Sapori
Zabaglione E Sfoglie  
fresh strawberry topped with marsala cream and caramelized puffed pastry
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Tiramisu  
traditional venician ladyfingers soaked in espresso café and mascarpone cream cheese
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Cuore Di Cioccolata  
warm chocolate molded cake with melting filling served with fresh berry sauce and vanilla gelato
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Affogato Al Caffe  
vanilla or hazelnut gelato drowned in espresso café and topped with whipping cream and toasted nuts
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Sorbetti Di Frutta  
an assortment of italian style fresh fruit filled with sorbet
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Dolce Sapori  
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White
89. Rosé Regaleali, Sicilia $9.00
crisp & fruity, light red with a bouquet of strawberry, cherry and rose.
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98. Pinot Grigio, Danzante, Delle Venezie $9.00
a crisp and lively wine full of fruit with hints of apples and fresh flowers.
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104. Pinot Grigio, Santa Margherita Trentino $11.00
this straw yellow wine displays precise and intense scents of white fruit as well as delicate spice notes.
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109. Chardonnay, Sonoma-Cutrer, Russian River $11.00
aromas of crisp green apple and spice with hints of vanilla toast and butter.
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110. Chardonnay, Hess Select, California $9.00
medium-bodied and refreshing with tropical fruit and citrus aromas
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Red
10. Barbera D'Asti, Michele Chiarlo, Piemonte $9.50
pure, ripe plum and strawberry fruit flavors underscored by a crisp note and a hint of earth.
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22. Chianti, Danzante, Toscana $9.00
ruby red in color with an intense and persistent bouquet and a dry, harmonious, keen flavor.
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30. Poderi Del Bello Ovile, Masi, Toscana, San Giovese Blend $10.00
fruits of the forest, especially blue berries and licorice and vanilla. rich and full-bodied on the palate, but soft and velvety at the same time. excellent between tannins and acidity.
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44. Cabernet Sauvignon, Sawbuck, Mendocino $9.00
aromas of red raspberries and dusty chocolate are prevalent with hints of toasty oak and spice.
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48. Merlot, Stonegate Coastal Collection, California $9.00
deep nose of baked cherries, rich mocha, and succulent plum. smooth flavors of black fruit, blueberries, toffee, and spice balance with robust yet elegant tannins.
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54. Pinot Noir, Mark West, California $9.50
enticing aromas of cherry-raspberry pie and cola berry intertwined with barrel notes of candied vanilla and spice.
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Spumante & Champagne
79. Villa Sandi, Prosecco, Italy $9.00
crisp-edged, complex notes of fruit and the palate is full-flavored, with a crisp acidity.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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