Sapori Prices in Boca Raton, FL 33432
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups $9 |
| Pasta E Fagioli |
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| Stracciatella |
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| Yellow Lentil |
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| Salads |
| Arugola & Tomato | $11.00 |
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| Caesar | $9.00 |
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| Mixed Baby Greens | $9.00 |
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| Tricolore | $12.00 |
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| Sliced Tomato & Red Onion | $8.00 |
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| Arugola Strawberries & Gorgonzola | $12.00 |
with vin cotto dressing
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| Apple Radicchio, Belgium Endive, And Bleu Cheese | $12.00 |
in a lemon mint dressing
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| Healthy Salad | $9.00 |
diced tomato, cucumber & celery
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| Healthy Salad | $4.00 |
add salads
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| Healthy Salad | $4.00 |
add topped with sliced parmigiano
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| Starters From The Sea |
| Baked Shrimp Oreganata | $16.50 - $22.00 |
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| Spicy Garlic Shrimp | $11.00 - $16.50 |
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| Baked Sea Scallops New England Style | $20.00 - $10.00 |
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| Clams Living In Sin | $15.00 |
with homemade sausages, rapini, garlic & diced tomato
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| Grilled Calamari Steak | $14.00 |
on a bed of sliced tomato & arugola
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| Spicy Calamari Steak Salad | $14.00 |
with cucumber & tomato
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| Marinated White Anchovies | $12.00 - $8.00 |
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| Starters From The Land |
| Fresh Mozzarella | $18.00 - $9.00 |
tomato & arugola
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| Fresh Burrata | $16.00 |
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| Roasted Peppers | $14.00 |
marinated with garlic, extra virgin olive oil, and topped with white anchovies
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| Filet Mignon Carpaccio | $16.00 |
with arugola and shaved parmigiano
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| Sapori Plate | $15.00 |
sliced prosciutto, salami abruzzese, roasted peppers, mozzarella & tomato, sliced parmigiano reggiano & white anchovies
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| Sliced Parmigiano | $10.00 - $7.00 |
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| Suggestions From "Il Pastaio" |
| Over The Years We Have Offered Many Different Sauces And Many Different Shapes And Types Of Pasta. I Would Like To Suggest Some Pasta And Sauces That Traditionally Are Served At Home And In Most Restaurants And Trattoria In Italy. In Addition, I Welcome Y |
| Bucatini Alla Grigia | $24.00 |
diced onion and guanciale, sauteed and finished
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| Linguine Con Aglio E Olio | $20.00 |
(v). fresh peeled garlic, olive oil, salt, pepper (anchovies or peperoncino, if you like)
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| Fettucine All' Alfredo | $22.00 |
european style butter and parmigiano cheese
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| Bucatini All' Amatriciana | $22.00 |
guanciale, onion, tomato and pecorino
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| Orrechiette All Barese | $22.00 |
homemade sausages sauteed with rapini and garlic, laced with diced tomato and extra virgin olive oil
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| Fettucine All Bolognese | $22.00 |
* ground veal, chicken liver, bacon, celery, onion and carrots simmered in a light tomato sauce
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| Spaghettini All Carbonara | $22.00 |
sauteed diced guanciale and sweet onion, laced with egg yolk and pecorino cheese, with fresh black pepper
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| Chitarrina | $20.00 |
* (v). homemade square spaghetti served with roasted whole garlic cloves, plum tomato, basil and that is it.
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| Rigatoni All Ciociara | $21.00 |
* our homemade tomato sauce flavored with fresh oregano, pecorino and topped with diced fresh mozzarella
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| Spaghettini Al Pesto Genovese | $21.00 |
(v). pureed basil and garlic, tossed with greens beans and diced potato.
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| Linguine Alle Vongole | $25.00 |
clams, red or white sauce
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| Butternut Squash Ravioli With Gorgonzola Sauce | $22.00 |
triple cream butter, sauteed shallots, melted gorgonzola cheese
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| Rigatoni All Norcina | $30.00 |
slowly roasted bits of homemade sausages with shallots in black truffle oil, with triple cream and truffle puree
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| Gnocchi Di Patate Al Pomodoro | $20.00 |
* my way. seedless strained san marzano tomato, pureed with onion and basil.
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| Spaghettini All Puttanesca | $21.00 |
* tomato, olives, capers, anchovies & garlic
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| Rigatoni All Sapori | $25.00 |
marco's award winning recipe. diced prosciutto and sweet onions interlaced with marscapone cheese, fresh basil & "my" tomato sauce
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| Sapori Signature Dishes |
| Coccid | $37.00 |
variety of seafood and shellfish baked in terracotta, simmering in my guazzetto broth
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| Snapper Siciliana | $35.00 |
diced eggplant, tomato, capers and basil
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| Sweet And Sour Salmon | $35.00 |
salmon filet encrusted with sesame seeds topped with julienne vegetables and my sweet and sour sauce
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| Vegetables $10 |
| Broccoli Di Rape |
sauteed in garlic & oil
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| Spinach |
in garlic & oil
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| Peas, Onion & Mushrooms |
roman ghetto style
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| Peas, Onion & Mushrooms | $3.00 |
try it with guanciale
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| The Unchangeable |
| For All Recipes That Call For Oil, We Use Only Extra Virgin Olive Oil. |
| Veal Scaloppine Pizzaiola | $32.00 |
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| Veal Scaloppine Saltimbocca | $34.00 |
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| Roasted Veal Chop | $43.00 |
with shallots, plum tomato and rosemary
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| Roasted Veal Chop | $45.00 |
with bacon, herbs, mushrooms and onion
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| Veal Chop All Milanese | $36.00 |
topped with arugula and tomato salad
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| Breast Of Chicken Milanese | $25.00 |
topped with arugula and bruschetta mix
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| Sauteed Chicken Breast Medallions | $25.00 |
with artichokes & lemon
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| Pollo Al Forno | $25.00 |
baked dark meat chicken in a terracotta pot with potato, rosemary and garlic
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| Intingoli |
| Accented Flavors. * Pastas And Sauces Available As Half Orders (V) Vegetarian. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Shellfish May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions. |
| Brodetto Abruzzese |
olive oil, onion, parsley, diced tomato & vinegar
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| Garlic, Capers, Basil & Tomato |
olive oil and white wine
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| Livornese |
chopped onion, boy leaves, olives, diced ripe tomato & olive oilz
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| Marinara In Bianco |
olive oil, garlic, lemon juice, marjoram & white wine
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| Mediterranea |
celery leaves, olives, capers, diced tomato, garlic & herbs
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| Salmorigilio |
olive oil, fresh oregano, sliced garlic, lemon juice & red vinegar
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| Salsa Vergine |
olive oil, basil & tomato brunoise
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| Spicy Garlic |
made with roasted garlic and a variety of my garden grown hot peppers, tamed with citrus vinegar
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| White Wine Lemon And Capers |
a touch of butter and that is it
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| Side Order Of Sauce | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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